Ham Puffs are a classic favorite that never goes out of style. This Pampered Chef recipe takes those flaky, buttery bites to the next level with a perfect balance of savory ham and creamy cheese wrapped in golden puff pastry. Whether you’re planning a party appetizer or a quick snack, these puffs always impress.
We love how easy this recipe is to prepare, making it a go-to for busy weeknights or last-minute gatherings. The combination of simple ingredients and foolproof technique ensures consistent results every time. Plus, the versatility means you can customize the filling to suit your taste or what’s in your fridge.
Let’s dive into making these irresistible Ham Puffs that will quickly become a staple in your recipe collection. With just a few steps, you’ll have a delicious treat that’s as satisfying to make as it is to eat.
Ingredients
To make the classic Ham Puffs Pampered Chef recipe, we need fresh high-quality ingredients that will create that perfect balance of savory, creamy, and flaky textures. Below are the essential components broken down by their role in the recipe.
Ham Puffs Filling Ingredients
The filling is the star of our Ham Puffs, rich with smoky ham and melty cheese. We recommend the following:
- 8 ounces cooked ham (diced into small cubes)
- 1 cup shredded cheddar cheese (sharp or mild based on preference)
- ½ cup cream cheese (softened for smoothness)
- 2 tablespoons mayonnaise (for moisture and tang)
- 1 teaspoon Dijon mustard (adds depth and slight heat)
- ½ teaspoon garlic powder (enhances savory flavor)
- ¼ teaspoon black pepper (freshly ground for mild spice)
- 1 tablespoon chopped fresh chives (optional, for freshness)
Dough Ingredients (If Making from Scratch)
If we prefer making the puff pastry dough ourselves instead of buying pre-made, here is a simple homemade dough recipe that yields flaky results:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | Sifted |
| Unsalted butter | 1 cup (cold) | Cut into small cubes |
| Cold water | ½ cup | Adjust as needed for dough texture |
| Salt | 1 teaspoon | Enhances flavor |
| White vinegar | 1 tablespoon | Improves flakiness |
Additional Toppings and Garnishes
To create a visually appealing and flavorful final touch, consider these toppings:
- Egg wash (1 large egg beaten with 1 tablespoon water) — for a golden crispy crust
- Sesame seeds or poppy seeds — sprinkled on dough before baking
- Fresh herbs like parsley or thyme for garnish after baking
- Light dusting of smoked paprika or black pepper — adds a slight kick and color
Let’s gather these ingredients to prepare our delectable and memorable Ham Puffs Pampered Chef recipe.
Equipment Needed
To create the perfect Ham Puffs Pampered Chef recipe, having the right equipment makes all the difference. Below, we list essential tools that will ensure a smooth cooking experience and outstanding results.
Pampered Chef Tools Recommended
Using Pampered Chef tools designed for ease and precision helps us achieve flaky, golden puff pastries every time. Here are the key items we recommend:
- Stone Baking Sheet: Provides even heat distribution for perfectly baked puffs with a crisp crust.
- Mixing Bowl Set: Durable bowls ideal for combining the ham filling ingredients.
- Large Contour Knife: Allows precise cutting of dough squares and ham pieces.
- Large Spatula: Useful for folding the dough and transferring puffs without breaking.
- Small Silicone Brush: Perfect for applying an even layer of egg wash over the pastry for a golden finish.
- Microplane Grater: Ideal for grating fresh garlic or cheese to enhance the filling’s flavor.
- Measuring Cups and Spoons: For accurate measurement of ingredients such as mustard, mayonnaise, and spices.
Other Kitchen Tools
In addition to the Pampered Chef-specific tools, having these standard kitchen essentials will streamline the process:
| Tool | Purpose |
|---|---|
| Rolling Pin | Rolling out puff pastry dough smoothly and evenly. |
| Cooling Rack | Letting baked Ham Puffs cool to the perfect texture. |
| Large Spoon | Stirring the ham and cheese filling uniformly. |
| Plastic Wrap | Wrapping dough to rest or chill as outlined in the recipe. |
| Baking Parchment Paper | Prevents sticking and eases cleanup during baking. |
With these equipment essentials at hand we can confidently prepare delicious, flaky Ham Puffs with minimal hassle and maximum flavor.
Prep Work
Before we dive into assembling our Ham Puffs Pampered Chef Recipe, proper preparation of the filling and dough sets the foundation for flaky, flavorful results. Let’s walk through the essential steps to get everything ready efficiently.
Preparing the Ham Filling
To create the rich and savory ham filling that defines these puffs, we focus on combining the ingredients with precision to balance flavor and texture.
- Dice the cooked ham into uniform small cubes, about 1/4 inch. This ensures even distribution and bite-sized pieces.
- In a large mixing bowl, combine the following:
- diced ham
- shredded sharp cheddar cheese
- softened cream cheese
- mayonnaise
- Dijon mustard
- garlic powder
- freshly ground black pepper
- For a fresh herbal note, chop fresh chives finely and fold them gently into the mixture.
- Stir all ingredients thoroughly but gently to keep the cream cheese smooth and prevent the cheddar from clumping.
Pro Tip: Chill the completed filling for at least 15 minutes. This helps it firm up slightly, making it easier to handle and preventing leakage during baking.
| Ingredient | Preparation Detail |
|---|---|
| Cooked ham | Dice into 1/4 inch cubes |
| Sharp cheddar cheese | Shred finely |
| Cream cheese | Soften at room temperature |
| Fresh chives (optional) | Finely chopped |
| Garlic powder & black pepper | Use freshly ground for best flavor |
Preparing the Dough (If Applicable)
If you are making puff pastry dough from scratch to complement our Ham Puffs Pampered Chef Recipe, attention to technique is crucial for achieving that light, flaky crust.
- Gather the following ingredients measured precisely:
- All-purpose flour
- Cold unsalted butter (cubed)
- Ice cold water
- Salt
- White vinegar
- Chill all ingredients before beginning. Cold butter and water help create steam pockets in the dough, enhancing flakiness.
- On a clean surface, combine flour and salt then cut in cold butter using a pastry cutter or large contour knife until the mixture resembles coarse crumbs with some pea-sized butter pieces.
- Slowly add cold water mixed with vinegar and knead just until dough binds. Avoid overworking.
- Form dough into a rectangle, wrap tightly in plastic wrap, and chill for at least 30 minutes.
- When ready, use a rolling pin to roll the dough out evenly on a lightly floured surface, preparing it for filling and folding.
| Dough Ingredient | Measurement | Key Prep Notes |
|---|---|---|
| All-purpose flour | As specified in recipe | Sifted for even texture |
| Cold unsalted butter | Cut into 1/2 inch cubes | Keep cold for flaky layers |
| Ice cold water | Added gradually | Keeps dough from warming |
| Salt | Pinch to taste | Enhances dough flavor |
| White vinegar | Small amount | Tenderizes dough |
Remember: Proper dough temperature and gentle handling are vital. We want to lock in those pockets of butter so the oven transforms them into perfectly puffed layers around our delicious ham filling.
With these prep steps complete, we are perfectly set to assemble and bake our irresistible Ham Puffs Pampered Chef that burst with flavor and boast a golden flaky crust.
Directions
Follow these precise steps to create flaky, savory Ham Puffs perfect for any occasion. Whether you choose to make dough from scratch or use store-bought puff pastry, we guide you through every detail.
Making the Dough (Optional)
If you prefer homemade puff pastry dough for your Ham Puffs, here’s how to achieve that perfect flaky texture:
- Combine Dry Ingredients
Mix 2 ½ cups all-purpose flour and 1 tsp salt in a large bowl.
- Cut in Cold Butter
Add 1 cup (2 sticks) cold unsalted butter cut into cubes. Use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Add Cold Liquids
Stir in ½ cup ice-cold water and 1 tbsp white vinegar gradually. Mix gently until dough starts to cling together without being sticky.
- Form and Chill
Shape dough into a rectangle, wrap tightly with plastic wrap, and refrigerate for at least 1 hour to allow the butter to firm up.
- Roll and Fold
On a floured surface, roll the dough into a large rectangle about ¼ inch thick. Fold into thirds, rotate 90 degrees, and roll again. Repeat this folding and rolling process 3 times, chilling 30 minutes between each fold to develop layers.
Pro Tip: Keep all ingredients cold to ensure maximum flakiness in your puff pastry.
Assembling the Ham Puffs
Once your dough or store-bought pastry is ready, follow these steps to assemble your Ham Puffs:
| Step | Action | Details |
|---|---|---|
| 1 | Preheat oven | Heat to 400°F (205°C) and prepare a baking stone sheet or parchment-lined tray. |
| 2 | Roll out dough | Roll dough to approximately 12 x 12 inches and ⅛ inch thick on a floured surface. |
| 3 | Cut dough squares | Use a sharp large contour knife to cut dough into 3×3 inch squares. |
| 4 | Prepare filling | Combine 1 ½ cups diced cooked ham, 1 cup shredded cheddar cheese, 4 oz softened cream cheese, 2 tbsp mayonnaise, 1 tbsp Dijon mustard, and seasonings: garlic powder, black pepper, and optional fresh chives. Chill mixture for 15 minutes. |
| 5 | Fill squares | Place a heaping tablespoon of filling in the center of each dough square. |
| 6 | Seal puffs | Fold dough over the filling to form a triangle or rectangle. Press edges firmly using a fork to seal completely. |
| 7 | Apply egg wash | Brush tops with 1 beaten egg for a golden finish. Optionally sprinkle sesame seeds, poppy seeds, or smoked paprika. |
Baking the Ham Puffs
Baking is where the magic happens for our Ham Puffs:
- Place Puffs on Baking Sheet
Arrange the assembled puffs on the prepared stone baking sheet or parchment paper, leaving space for expansion.
- Bake Time and Temperature
Bake at 400°F (205°C) for 18 to 22 minutes until puffed, golden brown, and crispy.
- Cooling
Remove from oven and transfer to a wire cooling rack. Let cool for at least 5 minutes to allow filling to set and avoid burning your mouth.
“The result is crispy golden pastry encasing a creamy, cheesy, savory ham filling that makes every bite irresistible.”
We recommend serving warm with a garnish of fresh herbs or a light dusting of black pepper to elevate flavors.
Serving Suggestions
Enjoying our Ham Puffs Pampered Chef Recipe is only the beginning. Here we share the best ways to serve these golden, flaky bites to elevate any meal or snack time.
Best Accompaniments
For a perfectly balanced experience, pair these savory ham puffs with fresh and flavorful sides:
- Dipping Sauces:
Offer an array of complementary dips such as honey mustard, tangy Dijon aioli, or a creamy ranch dressing to enhance the rich cheese and ham filling.
- Salad Options:
Serve alongside a crisp green salad with lemon vinaigrette or a refreshing cucumber and tomato salad to provide a light contrast to the buttery pastry.
- Soup Pairings:
A warm bowl of tomato basil soup or loaded potato soup makes an ideal cozy partner for our puffs, making a complete meal perfect for lunch or dinner.
- Beverage Matches:
For drinks, consider a chilled white wine like Sauvignon Blanc or a sparkling lemonade to cleanse the palate between bites.
| Accompaniment Type | Recommended Options | Notes |
|---|---|---|
| Dipping Sauces | Honey mustard, Dijon aioli, ranch | Adds moisture and flavor balance |
| Salads | Green salad, cucumber tomato salad | Provides freshness and lightness |
| Soups | Tomato basil, loaded potato | Creates a hearty, warming combo |
| Beverages | Sauvignon Blanc, sparkling lemonade | Complements savory richness |
Storage Tips for Leftovers
To preserve the delicate texture and flavor of our Ham Puffs Pampered Chef treats, follow these expert storage tips:
- Cooling:
Allow puffs to cool completely on a wire rack before storing. This prevents condensation that can soften the flaky crust.
- Refrigeration:
Store in an airtight container in the fridge for up to 3 days. Separate layers with parchment paper to maintain crispness.
- Freezing:
Wrap puffs individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating:
Reheat in a preheated oven at 350°F (175°C) for 10–12 minutes. This restores the golden, flaky exterior better than a microwave.
| Storage Method | Duration | Preparation & Tips |
|---|---|---|
| Refrigerator | Up to 3 days | Airtight container, parchment between layers |
| Freezer | Up to 2 months | Individually wrapped, thaw overnight |
| Reheating | 350°F for 10–12 mins | Oven preferred for best crisp texture |
Make-Ahead Instructions
Planning ahead with our Ham Puffs Pampered Chef Recipe makes entertaining or busy evenings much easier. Here are smart strategies for preparing and storing them while maintaining that signature flaky, savory perfection.
Preparing Ham Puffs in Advance
We can assemble the Ham Puffs completely up to 24 hours before baking. Follow these steps for the best results:
- Prepare the ham filling and chill it thoroughly to prevent moisture leakage.
- Roll out and cut the puff pastry but avoid brushing with egg wash until right before baking.
- Assemble the puffs by filling, sealing, and placing them on a parchment-lined baking sheet.
- Instead of egg wash, cover the baking sheet tightly with plastic wrap to maintain pastry freshness.
- Store the assembled puffs in the refrigerator for up to 24 hours.
Pro Tip: To avoid sogginess, do not apply the egg wash until just before baking. This helps the puffs develop a beautifully golden crust.
| Step | Detail | Timing |
|---|---|---|
| Prepare filling | Dice ham finely, chill mixture | Up to 24 hours ahead |
| Cut pastry | Lay out, cut squares or desired shapes | Immediately before assembly |
| Assemble puffs | Fill, seal edges thoroughly | Up to 24 hours ahead |
| Cover & refrigerate | Wrap baking tray tightly with plastic | Up to 24 hours ahead |
| Egg wash application | Brush puffs before oven placement | Right before baking |
Reheating Tips
To enjoy Ham Puffs as fresh and flaky as when first baked, use these reheating methods:
- Oven or Toaster Oven: Preheat to 350°F (175°C). Arrange puffs on a baking sheet, then warm for 10–12 minutes or until heated through and crisp.
- Air Fryer: Heat at 320°F (160°C) for 6–8 minutes, checking halfway to avoid overbrowning.
- Avoid microwaving as it softens the puff pastry and diminishes texture.
“Reheating in a dry heat environment restores the flaky layers and crispy exterior that define our favorite Ham Puffs.”
By following these make-ahead and reheating tips, we ensure our Ham Puffs stay delicious, flaky, and impressively fresh—even when prepared in advance.
Conclusion
Ham Puffs offer a perfect blend of convenience and flavor that fits effortlessly into our busy lives. With the right tools and techniques, we can create a snack that’s both impressive and satisfying. Whether for a quick bite or a special occasion, these puffs bring warmth and comfort to the table.
By customizing the filling and toppings, we keep every batch fresh and exciting. Plus, the make-ahead options ensure we’re always ready to serve something delicious without the stress. Let’s keep this recipe in our go-to collection for easy entertaining and everyday enjoyment.
Frequently Asked Questions
What are Ham Puffs?
Ham Puffs are a savory snack made by combining diced cooked ham and creamy cheese inside flaky puff pastry. They are baked until golden and crispy, making them perfect for quick meals or gatherings.
Can I customize the Ham Puffs filling?
Yes, the recipe is versatile. You can adjust ingredients like cheese types, herbs, or add spices to suit your taste or use what’s available in your kitchen.
What ingredients are needed for the filling?
Essential filling ingredients include diced cooked ham, shredded cheddar cheese, cream cheese, mayonnaise, Dijon mustard, garlic powder, black pepper, and optional fresh chives.
How do I make the puff pastry dough from scratch?
You’ll need all-purpose flour, cold unsalted butter, cold water, salt, and white vinegar. Using cold ingredients and proper technique ensures flaky, tender pastry.
What kitchen tools do I need?
Basic tools include a rolling pin, mixing bowls, large contour knife, stone baking sheet, baking parchment paper, cooling rack, large spoon, and plastic wrap.
How should I prepare the ham filling?
Dice ham into uniform cubes, mix all filling ingredients thoroughly, and chill the mixture before assembling to prevent leakage during baking.
What is the baking temperature and time for Ham Puffs?
Preheat your oven to 400°F (200°C) and bake the puffs for about 15-20 minutes until they turn golden brown and crispy.
How do I get a golden crust on Ham Puffs?
Brush the assembled puffs with egg wash before baking. You can also sprinkle sesame or poppy seeds for added texture and flavor.
Can Ham Puffs be made ahead of time?
Yes, prepare and assemble them up to 24 hours in advance. Store assembled but unbaked puffs in the refrigerator, applying egg wash just before baking.
How should I store leftover Ham Puffs?
Cool completely, then store in an airtight container in the fridge for up to three days or freeze for up to two months.
What’s the best way to reheat Ham Puffs?
Reheat using an oven or air fryer to restore flakiness. Avoid microwaving as it makes the pastry soggy.
What dishes pair well with Ham Puffs?
Try serving them with honey mustard or ranch dips, fresh salads, hearty soups, and beverages like Sauvignon Blanc or sparkling lemonade for a complete meal.