Fannie Mae Fudge has been a beloved treat for generations, known for its rich, creamy texture and melt-in-your-mouth sweetness. This classic recipe has stood the test of time, bringing a nostalgic touch to any dessert table. Whether you’re making it for the holidays or a special occasion, Fannie Mae Fudge never fails to impress with its simple ingredients and timeless flavor.
We love how easy it is to whip up this fudge, perfect for both beginners and seasoned bakers. With just a few pantry staples, you can create a batch that’s smooth, decadent, and utterly irresistible. Let’s dive into this iconic recipe and discover why Fannie Mae Fudge remains a favorite for fudge lovers everywhere.
Ingredients
To create the authentic Fannie Mae Fudge, we gather ingredients that deliver its rich texture and signature sweetness. Precision in measurements ensures every batch turns out perfectly smooth and luscious.
Essential Ingredients for Fannie Mae Fudge:
- 3 cups granulated sugar – the foundation for sweetness
- 1 cup whole milk – provides creamy richness
- 1 stick (½ cup) unsalted butter – adds smooth texture
- 2 teaspoons vanilla extract – for a warm, classic flavor
- 1 cup semi-sweet chocolate chips – enhances chocolate depth
- 1 cup chopped pecans (optional) – adds delightful crunch and balance
| Ingredient | Quantity | Preparation |
|---|---|---|
| Granulated sugar | 3 cups | Measured accurately |
| Whole milk | 1 cup | Cold |
| Unsalted butter | 1 stick (½ cup) | Cut into pieces |
| Vanilla extract | 2 teaspoons | Ready to use |
| Semi-sweet chocolate chips | 1 cup | Measured |
| Chopped pecans (optional) | 1 cup | Freshly chopped |
Note: Chopped pecans are optional but recommended. They give the fudge a nostalgic crunch reminiscent of the original Fannie Mae Fudge recipe.
By carefully selecting these quality ingredients, we set the stage for a truly classic Fannie Mae Fudge experience — rich, creamy, and irresistibly sweet.
Equipment Needed
To create the perfect Fannie Mae Fudge, having the right equipment is crucial. This ensures smooth preparation and helps us achieve that classic rich texture every time.
- Heavy-bottomed saucepan
Use a sturdy heavy-bottomed saucepan to evenly distribute heat. This prevents scorching the sugar mixture as we cook the fudge base.
- Wooden spoon or heat-resistant spatula
Stir continuously with a wooden spoon or heat-resistant spatula for a smooth, lump-free consistency.
- Candy thermometer
A candy thermometer is essential for monitoring the sugar mixture temperature precisely. The ideal fudge temperature is 234°F to 240°F (the soft-ball stage).
- 9×9-inch square baking pan
This size allows the fudge to set to the perfect thickness. Line the pan with parchment paper or lightly grease it for easy removal.
- Measuring cups and spoons
Accurate measurements of ingredients guarantee the classic Fannie Mae Fudge texture and flavor.
- Mixing bowl
Use a medium mixing bowl to combine melted ingredients like butter and chocolate chips smoothly.
- Knife and cutting board
For optional chopped pecans, a knife and cutting board are necessary to prepare them uniformly.
Here is a summary of the essential equipment in table format:
| Equipment | Purpose |
|---|---|
| Heavy-bottomed saucepan | Even heat distribution, prevents burning |
| Wooden spoon/heat spatula | Smooth stirring, prevents lumps |
| Candy thermometer | Accurate temperature measurement (234°F-240°F) |
| 9×9-inch baking pan | Proper fudge thickness and easy setting |
| Measuring cups and spoons | Precision ingredient measurement |
| Mixing bowl | Melting and combining ingredients gently |
| Knife and cutting board | Chopping optional pecans |
In our experience, preparing Fannie Mae Fudge with this equipment streamlines the process and enhances the final product’s classic creamy texture and rich flavor.
Prep Work
Before we dive into making the classic Fannie Mae Fudge, proper Prep Work sets the foundation for a smooth and successful fudge-making process. Let’s get everything organized and ready for creating that rich, creamy texture.
Preparing the Ingredients
We start by gathering and prepping all the ingredients precisely as the recipe demands. Accuracy here ensures the characteristic smoothness and sweet richness of Fannie Mae Fudge.
- Granulated sugar – measure exactly 2 cups.
- Whole milk – use 1 cup; bring it to room temperature for even cooking.
- Unsalted butter – cut into 2 tablespoons pieces for quick melting.
- Vanilla extract – have ready 1 teaspoon for later addition.
- Semi-sweet chocolate chips – measure 2 cups, ensuring quality for that deep chocolate flavor.
- Optional chopped pecans – prepare 1/2 cup if desired; chop uniformly on a cutting board.
| Ingredient | Measurement | Preparation Detail |
|---|---|---|
| Granulated sugar | 2 cups | Measured precisely |
| Whole milk | 1 cup | Room temperature |
| Unsalted butter | 2 tablespoons | Cut into pieces |
| Vanilla extract | 1 teaspoon | Measured and ready |
| Semi-sweet chocolate chips | 2 cups | Use quality chips |
| Chopped pecans (optional) | 1/2 cup | Chopped uniformly |
Having all ingredients ready and measured before starting helps us maintain the classic balance of flavors and textures that make Fannie Mae Fudge so beloved.
Setting Up Your Workspace
A well-organized workspace significantly impacts the fudge-making process. Here’s how we set up for the best results:
- Clear counter area: Allocate space for the saucepan, mixing bowl, and baking pan.
- Candy thermometer: Position it near the stove for easy temperature checks.
- Wooden spoon or heat-resistant spatula: Place within reach for stirring the sugar mixture smoothly.
- Prepared baking pan (9×9-inch): Line it with parchment paper or lightly butter it to prevent sticking.
- Measuring tools: Keep measuring cups and spoons handy for quick ingredient addition.
- Chopping board and knife: Ready for optional pecans chopping.
“Organizing our tools and ingredients before the heat is on saves time and helps us focus on creating that perfectly creamy Fannie Mae Fudge without interruptions.”
This prep setup not only streamlines the cooking flow but also guarantees we maintain the temperature control and stirring consistency required for classic fudge perfection.
Directions
Follow these precise steps to create the perfect Fannie Mae Fudge with its signature smooth texture and rich flavor. We guide you through each stage to ensure our fudge turns out creamy and irresistibly sweet.
Making the Sugar Syrup
- Place a heavy-bottomed saucepan on medium heat.
- Add 2 cups of granulated sugar and 1 cup of whole milk (room temperature) to the pan.
- Stir gently with a wooden spoon or heat-resistant spatula until sugar dissolves completely.
- Clip your candy thermometer to the side of the saucepan.
- Bring the mixture to a boil without stirring.
- Allow the syrup to reach 234°F (soft-ball stage), closely monitoring the temperature.
“Achieving the precise soft-ball stage is crucial for that classic fudge consistency.“
| Step | Ingredient | Temperature |
|---|---|---|
| Sugar syrup heating | 2 cups granulated sugar, 1 cup milk | 234°F (soft-ball stage) |
Adding the Butter and Milk
- As soon as the syrup hits 234°F, remove the saucepan from heat.
- Quickly stir in 2 tablespoons of unsalted butter until melted and fully incorporated.
- Add 1 teaspoon of vanilla extract for aromatic richness.
- Allow the mixture to cool undisturbed for 5 minutes.
“Incorporating butter at the right moment enhances the fudge’s creamy mouthfeel.“
Stirring and Cooling
- Once the mixture reaches about 110°F, begin stirring vigorously.
- Continue stirring to prevent graininess and achieve a smooth, thick consistency.
- This process will take approximately 10 to 15 minutes.
- Stir until the fudge is thick enough to lose its gloss and pull away from the saucepan sides.
Adding Chocolate and Nuts
- Remove the saucepan from heat when the fudge reaches the thickened stage.
- Immediately add 2 cups of semi-sweet chocolate chips.
- Fold in the chocolate chips gently until fully melted and combined.
- If desired, add 1/2 cup chopped pecans for a classic nutty texture—stir evenly.
“Adding chocolate at this stage ensures a luscious, silky finish, while pecans add a delightful crunch.“
Pouring and Setting the Fudge
- Line a 9×9-inch square baking pan with parchment paper or lightly grease.
- Pour the fudge mixture evenly into the prepared pan.
- Spread the fudge with a spatula to smooth the top evenly.
- Allow the fudge to set at room temperature for about 2 hours or until firm.
- Once set, cut into squares and serve.
Tips for Perfect Fannie Mae Fudge
Mastering Fannie Mae Fudge requires attention to detail and a few insider tips that ensure a smooth creamy texture and rich flavor. Let’s explore the essential pointers to achieve fudge perfection every time.
1. Monitor Temperature Closely with a Candy Thermometer
Reaching the precise soft-ball stage at 234°F is crucial. We recommend:
| Stage | Temperature (°F) | Description |
|---|---|---|
| Soft-ball | 234 | Forms soft, flexible ball in cold water |
| Firm-ball | 244 | Forms firmer ball in cold water |
Tip: Avoid relying on time alone. Temperatures vary by stove and altitude. Use a candy thermometer to get that classic Fannie Mae fudge consistency.
2. Stir Vigorously and At the Right Time
Once the mixture reaches 234°F, remove it from heat immediately. Stir continuously while it cools to room temperature. This step prevents graininess by breaking up sugar crystals.
“Stirring patiently while cooling is the secret to smooth fudge texture.”
3. Incorporate Butter and Vanilla Off Heat
Add the unsalted butter and vanilla extract after removing the saucepan from heat. This controls temperature and preserves flavor, ensuring butter melts evenly without curdling and vanilla aroma stays vibrant.
4. Use High-Quality Semi-Sweet Chocolate Chips
Choosing rich semi-sweet chocolate chips brings balance to the intense sweetness. Avoid low-quality chips which can make fudge waxy or grainy.
5. Add Chopped Pecans for Texture (Optional)
For that authentic Fannie Mae Fudge crunch, fold in 1/2 cup chopped pecans last. Toast pecans lightly beforehand to boost their nutty flavor.
6. Prepare Your Pan Properly
Use a 9×9-inch square baking pan lined with parchment paper or lightly greased. This makes removing fudge squares easier and avoids sticking.
7. Allow Complete Cooling Before Cutting
Let the fudge set at room temperature until firm, about 2-3 hours. Refrigerating too soon can cause cracking or a dull surface.
Summary Table: Key Tips for Perfect Fannie Mae Fudge
| Step | Key Details | Why It Matters |
|---|---|---|
| Temperature Control | Heat to 234°F (soft-ball stage) using thermometer | Ensures classic fudge consistency |
| Stirring | Stir continuously off heat while cooling | Prevents graininess |
| Ingredient Addition | Add butter and vanilla immediately after heat | Maintains smooth texture and flavor |
| Chocolate Quality | Use premium semi-sweet chocolate chips | Improves taste and mouthfeel |
| Nut Addition | Fold in toasted pecans last (optional) | Adds pleasant crunch |
| Pan Preparation | Line or grease pan | Easy fudge removal and presentation |
| Cooling & Setting | Cool fully at room temperature before slicing | Keeps fudge smooth and neat |
By applying these tips, our Fannie Mae Fudge recipe shines with irresistible richness, smooth creaminess, and a classic nostalgic flavor every time we make it.
Storage and Shelf Life
Proper storage is essential to maintain the rich texture and classic flavor of Fannie Mae Fudge. Follow these guidelines to keep your fudge fresh and delicious for as long as possible.
Storing at Room Temperature
- Wrap the fudge tightly in plastic wrap or foil to prevent air exposure.
- Place the wrapped fudge in an airtight container or a sealed zip-top bag.
- Keep it in a cool dry place away from direct sunlight and heat sources.
- Ideal for short-term storage: up to 1 week.
Refrigeration
For extending shelf life, refrigerate your fudge following these steps:
- Wrap pieces individually or as a block in plastic wrap.
- Place the wrapped fudge in an airtight container to avoid moisture absorption or odor contamination from other foods.
- Refrigeration extends freshness to about 2 to 3 weeks.
- Before serving, let the fudge sit at room temperature for 15–20 minutes to regain its creamy texture.
Freezing for Long-Term Storage
To preserve Fannie Mae Fudge beyond a few weeks:
- Wrap securely in plastic wrap and then a layer of heavy-duty aluminum foil.
- Label the package with the freezing date for easy identification.
- Place in a freezer-safe airtight container or freezer bag.
- Freeze for up to 3 months without significant loss of flavor or texture.
- Thaw overnight in the refrigerator or for a few hours at room temperature before serving.
Fudge Storage and Shelf Life Summary Table
| Storage Method | Ideal Temperature | Duration | Packaging Tips | Notes |
|---|---|---|---|---|
| Room Temperature | 65–75°F (18–24°C) | Up to 1 week | Plastic wrap + airtight container or bag | Keep away from heat and sunlight |
| Refrigeration | 35–40°F (2–4°C) | 2 to 3 weeks | Plastic wrap + airtight container | Bring to room temp before serving |
| Freezing | 0°F (-18°C) or below | Up to 3 months | Double wrap + freezer-safe container | Thaw slowly for best texture preservation |
“Proper storage is key to preserving the iconic creamy richness and nostalgic flavor that make Fannie Mae Fudge a timeless favorite.”
By following these steps, we ensure that every bite of our Fannie Mae Fudge remains as irresistible as when freshly made.
Serving Suggestions
To fully enjoy our Fannie Mae Fudge and highlight its rich, creamy texture, we recommend several stylish and delicious serving options:
- Classic Bite-Size Squares
After allowing the fudge to cool completely, cut it into uniform 1-inch squares. Arrange these morsels on a decorative platter for elegant presentation. The bite-size pieces make them perfect for holiday parties or casual gatherings.
- Pairing with Warm Beverages
Serve the fudge alongside hot coffee, rich hot chocolate, or black tea. The smooth sweetness of the fudge complements the warm, slightly bitter or aromatic notes of these drinks, creating a balanced flavor experience.
- Ice Cream Topping
Chop the fudge into small chunks and sprinkle over vanilla or caramel ice cream. The creamy fudge bits add texture and depth, transforming an ordinary dessert into something truly indulgent.
- Festive Gift Packaging
Wrap individual fudge pieces in parchment paper tied with ribbon or place them in decorative boxes. This presentation makes Fannie Mae Fudge an ideal homemade gift for friends and family, conveying warmth and tradition.
- Plate with Fresh Fruit
Balance the richness of the fudge with fresh fruit slices such as strawberries, oranges, or apples. The fruit’s natural acidity and freshness create a delightful contrast to the sweet, creamy fudge.
Serving Size and Nutritional Quick Facts
To help serve and plan your treat perfectly, here is a quick reference table for serving size and approximate nutritional content per 1-inch square of Fannie Mae Fudge:
| Nutrient | Amount per 1-inch Square |
|---|---|
| Calories | 110 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Sugar | 12g |
| Protein | 1g |
| Serving Size | 1 inch square (approx.) |
“Serving Fannie Mae Fudge in thoughtfully chosen ways enhances its nostalgic allure and rich flavor.“
By selecting one or a combination of these serving approaches, our Fannie Mae Fudge becomes not just a homemade treat but an experience to savor and share.
Conclusion
Fannie Mae Fudge is more than just a sweet treat—it’s a timeless classic that brings warmth and joy to any occasion. With the right ingredients, equipment, and a bit of care, we can create fudge that’s smooth, rich, and perfectly nostalgic every time.
By following the tips and techniques we’ve shared, making this beloved recipe becomes a rewarding experience that’s both simple and satisfying. Whether you’re enjoying it yourself or sharing it with loved ones, Fannie Mae Fudge is sure to delight and create lasting memories.
Frequently Asked Questions
What ingredients are essential for making authentic Fannie Mae Fudge?
To make authentic Fannie Mae Fudge, you need granulated sugar, whole milk, unsalted butter, vanilla extract, semi-sweet chocolate chips, and optionally, chopped pecans. Precise measurements are key to achieving the perfect texture.
What equipment do I need to make Fannie Mae Fudge?
You should have a heavy-bottomed saucepan, a wooden spoon or heat-resistant spatula, a candy thermometer, and a 9×9-inch square baking pan for best results.
How do I know when the fudge mixture is ready?
Heat the sugar and milk mixture to the soft-ball stage at 234°F. Using a candy thermometer is essential to get this exact temperature for the right consistency.
Can I add nuts to Fannie Mae Fudge?
Yes, chopped pecans are optional and can be added when mixing in the chocolate chips to give your fudge extra texture and flavor.
How do I avoid grainy fudge?
Stir vigorously while the mixture cools and use precise temperature control with a candy thermometer to prevent graininess. High-quality ingredients also help ensure smoothness.
How should I store Fannie Mae Fudge?
Store at room temperature for up to one week, refrigerate to keep fresh for 2-3 weeks, or freeze for up to three months. Wrap properly to maintain texture and flavor.
What are some serving suggestions for Fannie Mae Fudge?
Serve in bite-size squares, pair with coffee or hot chocolate, use as an ice cream topping, or package as gifts. Fresh fruit also balances the fudge’s richness well.
How many calories are in a serving of Fannie Mae Fudge?
Each 1-inch square contains about 110 calories and 6 grams of total fat, a delicious treat best enjoyed in moderation.