There’s something magical about fudge that instantly brings back childhood memories. Our Chitty Chitty Bang Bang Fudge recipe captures that nostalgic charm with a rich, creamy texture and a burst of delightful flavors. Inspired by the whimsical spirit of the classic film, this fudge is perfect for sharing with family and friends or enjoying as a sweet treat anytime.
We’ve crafted this recipe to be easy and foolproof, so whether you’re a seasoned candy maker or trying fudge for the first time, you’ll love how simple it is to create a batch of melt-in-your-mouth goodness. Let’s dive into making a fudge that’s as enchanting as the story itself and sure to become a favorite in your dessert repertoire.
Ingredients
To craft our Chitty Chitty Bang Bang Fudge, we carefully select each ingredient to achieve that perfect, velvety texture and irresistible flavor. Below, we break down everything you need to gather before diving into this nostalgic treat.
Fudge Base Ingredients
These ingredients build the rich, creamy foundation that defines the classic Chitty Chitty Bang Bang Fudge experience.
- 2 cups granulated sugar
- 3/4 cup unsalted butter, cut into pieces
- 2/3 cup evaporated milk
- 1 (7 oz) jar marshmallow creme (fluff)
- 12 oz semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Flavoring and Mix-Ins
To enhance the fudge’s charm, we add these delicious flavor boosters and textures.
- 1/2 cup chopped toasted pecans or walnuts (optional but recommended for crunch)
- 1/4 teaspoon salt (balances sweetness)
- 1/2 teaspoon almond extract (optional for a subtle nutty aroma)
Optional Toppings
To finish our fudge with flair, consider these creative toppings to customize your batch.
- Sprinkles (rainbow or chocolate)
- Crushed candy canes or toffee bits
- Sea salt flakes for a salty-sweet contrast
- Mini chocolate chips for added texture
| Ingredient Type | Ingredients | Notes |
|---|---|---|
| Fudge Base | Granulated sugar, unsalted butter, evaporated milk, marshmallow creme, semi-sweet chocolate chips, vanilla extract | Foundation for creamy fudge |
| Flavoring and Mix-Ins | Chopped nuts, salt, almond extract | Adds texture and depth to the flavor |
| Optional Toppings | Sprinkles, crushed candy canes, sea salt, mini chocolate chips | Customize the look and taste after setting |
Together these ingredients create the signature indulgence that makes our Chitty Chitty Bang Bang Fudge a timeless classic to share with loved ones.
Equipment Needed
To make our Chitty Chitty Bang Bang Fudge with perfect consistency and rich flavor, gathering the right equipment is essential. Here’s everything we need to ensure our fudge comes out smooth, creamy, and easy to cut.
Essential Tools and Their Roles
| Equipment | Purpose |
|---|---|
| Heavy-bottomed Saucepan | To heat the sugar and milk evenly without burning the fudge mix. |
| Wooden Spoon or Heatproof Spatula | To stir the mixture consistently, preventing sticking and scorching. |
| Candy Thermometer | To monitor temperature precisely, reaching the ideal fudge texture. |
| Mixing Bowl | To combine melted chocolate chips, marshmallow creme, and vanilla smoothly. |
| 9×9-inch Pan | To pour and set the fudge for firm cutting and serving. |
| Parchment Paper or Aluminum Foil | To line the pan, ensuring easy removal of the fudge slab. |
| Measuring Cups and Spoons | For exact ingredient measurements to maintain the texture and flavor balance. |
Additional Helpful Tools
- Electric Mixer (Optional): To whip the fudge for a creamier, fluffier texture.
- Knife or Bench Scraper: To slice the fudge neatly into equal pieces.
“Having the precise equipment will make our fudge-making experience smoother and more enjoyable. It guarantees the signature creamy texture that defines our Chitty Chitty Bang Bang Fudge.”
Using this set of tools, we can maintain control over every stage of the cooking process — from careful heating to gentle mixing and perfect setting — delivering a consistent, decadent fudge every time.
Preparation
To ensure our Chitty Chitty Bang Bang Fudge turns out perfectly smooth and rich, careful preparation is essential. Let’s get everything set up so the cooking process flows seamlessly.
Preparing the Pan
First, we need to line our 9×9-inch pan for easy fudge removal. Here’s how:
- Line the pan with parchment paper or aluminum foil, making sure some extra extends over the sides.
- Lightly grease the paper or foil with a thin layer of unsalted butter or non-stick spray to prevent sticking.
- This setup allows us to lift the fudge out cleanly once it has fully set, ensuring neat edges.
Measuring Ingredients
Accurate measurements guarantee consistent results for our Chitty Chitty Bang Bang Fudge. Here’s the list of ingredients with precise amounts to measure carefully:
| Ingredient | Measurement | Notes |
|---|---|---|
| Granulated sugar | 2 ½ cups (500g) | Level packed |
| Unsalted butter | ¾ cup (170g) | Cut into small cubes |
| Evaporated milk | 1 cup (240ml) | Room temperature |
| Marshmallow creme | 7 oz (200g) | Use fresh |
| Semi-sweet chocolate chips | 2 cups (340g) | Preferably good quality |
| Vanilla extract | 2 teaspoons | Pure, for best flavor |
| Optional: chopped toasted nuts | ½ cup (60g) | Almonds or walnuts |
| Optional: salt | ¼ teaspoon | Enhances chocolate flavor |
| Optional: almond extract | ½ teaspoon | Adds subtle nutty notes |
We recommend measuring each ingredient with precision using standard dry and liquid measuring cups and teaspoons for accuracy. Mis-measuring can affect texture and flavor balance, so take your time here.
Instructions
Follow these clear and precise steps to create the perfect Chitty Chitty Bang Bang Fudge with its signature creamy texture and rich flavor.
Making the Fudge Base
- Prepare your pan by lining a 9×9-inch baking dish with parchment paper or aluminum foil, leaving an overhang for easy fudge removal. Lightly grease the lining with butter or nonstick spray.
- Combine key ingredients in a heavy-bottomed saucepan:
- 2 cups granulated sugar
- 3/4 cup unsalted butter (cut into pieces)
- 2/3 cup evaporated milk
- Heat over medium flame, stirring constantly with a wooden spoon or heatproof spatula. Bring the mixture to a full rolling boil.
- Monitor temperature closely using a candy thermometer and continue boiling for 4 to 5 minutes or until the mixture reaches 234°F (soft ball stage). Stir continuously to prevent scorching.
- Remove from heat immediately once temperature is reached. Add 1 cup marshmallow creme and stir vigorously until fully incorporated, creating a smooth and velvety base for our fudge.
Adding Flavors and Mix-Ins
- Add 1 1/2 cups semi-sweet chocolate chips to the hot base. Stir until the chocolate chips melt completely, leaving a rich glossy mixture.
- Flavor enhancements:
- Stir in 2 teaspoons vanilla extract for classic richness
- Optionally add 1/4 teaspoon almond extract for subtle depth
- Pinch of salt to balance sweetness and elevate the chocolate notes
- Incorporate optional mix-ins such as chopped toasted nuts (1/2 cup), crushed candy canes, or mini chocolate chips. Fold them gently into the fudge to distribute evenly but avoid overmixing.
Pouring and Setting the Fudge
- Immediately pour the hot fudge into your prepared pan, spreading it evenly with a spatula for a smooth surface.
- Add optional toppings if desired: sea salt flakes, sprinkles, or extra chocolate chips for texture and visual appeal.
- Allow fudge to cool at room temperature for about 2 hours or until fully set. For faster setting, refrigerate for 1 hour but bring to room temperature before slicing.
- Use the parchment paper overhang to lift the fudge from the pan. Cut into 1-inch squares with a sharp knife or bench scraper for clean edges.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Boil sugar mix | 234°F | 4-5 minutes | Soft ball stage, continuous stirring |
| Cool and set | Room temp | ~2 hours | Refrigerate for 1 hour (optional) |
| Fudge pieces size | N/A | N/A | Cut into 1-inch squares |
“The key to achieving that melt-in-your-mouth texture lies in precise temperature control and thorough stirring during the base preparation.”
By mastering these steps we ensure every bite of our Chitty Chitty Bang Bang Fudge bursts with smooth creamy decadence and nostalgic flavor.
Directions for Cutting and Serving
After the Chitty Chitty Bang Bang Fudge has fully set, it is crucial to follow precise steps for cutting and serving to preserve its smooth texture and rich flavor.
Step 1: Preparing to Cut
Before cutting the fudge, remove it carefully from the pan by lifting the parchment paper or aluminum foil lining. Place the block on a clean, flat cutting board. This will help maintain the fudge’s shape and keep your workspace tidy.
Step 2: Choosing the Right Knife
Use a sharp, heavy knife or a bench scraper for clean cuts. For best results, warm the blade slightly by dipping it in hot water, then dry it thoroughly. This technique allows the knife to glide through the fudge without dragging or crumbling.
Step 3: Cutting Precise Portions
Cut the fudge into uniform squares or rectangles for easy serving and consistent portion sizes. Here is a guide to portioning based on your desired serving size:
| Serving Size | Number of Pieces per 9×9-inch Block | Approximate Dimensions per Piece |
|---|---|---|
| Bite-sized | 36 | 1.5 x 1.5 inches |
| Classic | 25 | 1.8 x 1.8 inches |
| Generous | 16 | 2.25 x 2.25 inches |
Step 4: Serving Suggestions
Arrange the fudge pieces on a serving platter. For a classic presentation, consider garnishing with a light sprinkle of sea salt flakes or a dusting of cocoa powder, enhancing both flavor and appearance.
“Serving our Chitty Chitty Bang Bang Fudge in uniform, bite-sized pieces ensures every mouthful delivers that velvety, nostalgic experience.”
Step 5: Storing Leftovers
If you need to store leftover fudge, wrap the pieces individually in wax paper or plastic wrap. Store in an airtight container at room temperature or refrigerated for up to two weeks to maintain freshness and creamy texture.
By following these directions for cutting and serving, we preserve the authentic texture and rich flavor that make our fudge recipe truly unforgettable.
Storage Tips
To keep our Chitty Chitty Bang Bang Fudge fresh and maintain its signature creamy texture and rich flavor, proper storage is essential. Follow these detailed steps to ensure your fudge stays delicious for days or even weeks.
Room Temperature Storage
- Store the fudge in an airtight container to prevent it from drying out or absorbing odors.
- Keep the container in a cool, dry place away from direct sunlight and heat sources.
- The fudge will remain fresh for up to 1 week at room temperature.
Refrigeration
- Wrap the fudge tightly in plastic wrap or parchment paper before placing it in an airtight container.
- Refrigerate to extend freshness for up to 3 weeks.
- Allow the fudge to sit at room temperature for about 15 minutes before serving to soften slightly and enhance texture.
Freezing for Longer Storage
- Cut fudge into individual portions for easy thawing.
- Wrap each piece tightly in plastic wrap and place them in a freezer-safe airtight container or zip-top bag.
- Freeze for up to 3 months without significant loss of flavor or texture.
- Thaw fudge overnight in the refrigerator or for a few hours at room temperature before serving.
Storage Duration Summary
| Storage Method | Wrapping/Container | Shelf Life | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 1 week | Keep cool and away from sunlight |
| Refrigeration | Wrapped + airtight | Up to 3 weeks | Soften at room temperature before serving |
| Freezing | Individually wrapped + airtight | Up to 3 months | Thaw gradually in fridge or at room temperature |
Tip: When storing fudge long-term, keeping moisture out is key to preserving the fudge’s smooth, melt-in-the-mouth quality.
By following these Storage Tips we can ensure our Chitty Chitty Bang Bang Fudge stays fresh and irresistibly delicious every time we serve it.
Conclusion
Making Chitty Chitty Bang Bang Fudge is a rewarding way to bring a bit of magic and nostalgia into our kitchens. With straightforward steps and simple ingredients, we can create a treat that’s both rich and comforting. Whether we’re sharing it with family or gifting it to friends, this fudge promises smiles and sweet moments.
By following the tips and techniques shared, we’re set up for success every time. Let’s enjoy the process as much as the delicious results and keep this timeless recipe a cherished favorite for years to come.
Frequently Asked Questions
What are the main ingredients in Chitty Chitty Bang Bang Fudge?
The main ingredients include granulated sugar, unsalted butter, evaporated milk, marshmallow creme, semi-sweet chocolate chips, and vanilla extract. Optional mix-ins like chopped toasted nuts and almond extract can enhance flavor.
What equipment do I need to make this fudge?
You’ll need a heavy-bottomed saucepan, wooden spoon or heatproof spatula, candy thermometer, mixing bowl, 9×9-inch pan, parchment paper or foil, measuring cups and spoons, and optionally an electric mixer and knife for cutting.
How do I ensure the fudge has the perfect texture?
Precise measurements, constant stirring, and reaching the correct temperature (soft ball stage) using a candy thermometer ensure a smooth, creamy consistency. Using proper equipment helps maintain control.
Can I customize the fudge flavor?
Yes! You can add mix-ins like chopped nuts, salt, almond extract, or top with sprinkles, crushed candy canes, sea salt flakes, or mini chocolate chips to personalize flavor and texture.
How long does the fudge need to set?
After pouring into the lined pan, the fudge should cool and set completely, which typically takes several hours at room temperature until firm for easy slicing.
What is the best way to cut the fudge?
Use a sharp knife or bench scraper for clean, precise cuts. It helps to chill the fudge briefly before cutting to prevent sticking and maintain smooth edges.
How should I store leftover fudge?
Store fudge in an airtight container at room temperature for up to one week. For longer storage, wrap tightly and refrigerate up to three weeks or freeze portions up to three months.
Can beginners make this fudge easily?
Absolutely. The recipe is foolproof and designed for both beginners and experienced candy makers, with clear instructions and simple steps to follow.
Why is a candy thermometer important?
It ensures the mixture reaches the soft ball stage, which is critical for achieving the ideal texture and preventing undercooked or grainy fudge.
What inspired the Chitty Chitty Bang Bang Fudge recipe?
The recipe is inspired by the classic film “Chitty Chitty Bang Bang” and aims to evoke nostalgic childhood memories through a rich, creamy, and shareable sweet treat.