Filipino Chicken BBQ Skewers bring the vibrant flavors of the Philippines straight to our grill. This beloved street food favorite combines tender chicken marinated in a sweet and savory blend of soy sauce, garlic, and calamansi or lemon juice. It’s a perfect balance of tangy, smoky, and slightly sweet that keeps us coming back for more.
What makes these skewers truly special is their simplicity and bold taste. Whether we’re hosting a backyard barbecue or craving a quick weeknight meal, this recipe delivers juicy, flavorful chicken every time. Plus, grilling them on skewers makes for easy serving and a fun presentation that everyone will love. Let’s dive into making this classic Filipino dish that’s sure to impress our family and friends.
Ingredients
To make our Filipino Chicken BBQ Skewers, we carefully select fresh ingredients that bring out the authentic, rich flavors of this beloved street food. Below are the essentials you’ll need for the chicken, marinade, and skewering process.
Chicken
Choosing the right cut ensures tender, juicy skewers. We recommend:
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
- (or) chicken breast if you prefer leaner meat
- Ensure pieces are uniform for even cooking
Marinade Ingredients
Our marinade delivers the perfect balance of savory, tangy, and sweet notes that define Filipino chicken BBQ. Here’s what we use:
| Ingredient | Quantity | Notes |
|---|---|---|
| Soy sauce | ⅓ cup | Use Filipino brand if available |
| Calamansi juice | ¼ cup | Substitute fresh lemon juice |
| Brown sugar | 2 tablespoons | Adds caramelized sweetness |
| Garlic | 4 cloves | Minced for aromatic punch |
| Ground black pepper | ½ teaspoon | For subtle heat |
| Banana ketchup | 2 tablespoons | Classic Filipino BBQ flavor |
| Cooking oil | 2 tablespoons | Helps with grilling |
| Onion | 1 small | Finely chopped for depth |
Skewers and Additional Items
Properly preparing skewers and tools helps us cook and serve perfectly.
- Bamboo or metal skewers, soaked in water for 30 minutes if bamboo to prevent burning
- Grill or grill pan preheated to medium-high heat
- Serving platter and tongs for easy handling
With these key ingredients and tools ready, we set the foundation to craft irresistible Filipino Chicken BBQ Skewers bursting with flavor.
Equipment Needed
To master the art of Filipino Chicken BBQ Skewers, having the right equipment is essential. This ensures even cooking, vibrant flavors, and a smooth grilling process. Below, we list and detail the tools we recommend using.
Skewers
- Bamboo skewers: Soak these in water for at least 30 minutes before grilling to prevent burning and ensure safe handling.
- Metal skewers: A great reusable alternative offering durability and excellent heat conduction.
Grill or Grill Pan
- Outdoor charcoal or gas grill: Provides authentic smoky flavor essential for Filipino BBQ.
- Indoor grill pan: Ideal for easy access year-round, delivering grill marks and caramelization.
Additional Key Tools
| Equipment | Purpose |
|---|---|
| Mixing bowl | To combine and marinate chicken and sauces |
| Tongs | For safely flipping skewers on the grill |
| Meat thermometer | To check chicken internal temperature (target 165°F / 74°C) |
| Basting brush | To coat skewers with extra marinade while grilling |
| Cutting board & knife | For precise cutting of chicken into 1-inch cubes |
Pro Tip: Using a meat thermometer guarantees perfectly cooked chicken, juicy and safe to eat every time.
Setup and Safety Essentials
- Heat-resistant gloves: Protects hands when handling hot grill grates or skewers.
- Aluminum foil or tray: Holds finished skewers and collects drippings for easy cleanup.
By preparing these equipment essentials ahead of time, we make sure our Filipino Chicken BBQ Skewers Recipe goes off without a hitch delivering that bold tangy, smoky, and sweet flavor Filipino street food is loved for.
Prep Work
Before we start grilling, let’s get all the essential prep done to ensure our Filipino Chicken BBQ Skewers turn out juicy and flavorful. Proper preparation sets the foundation for mouthwatering results.
Preparing the Chicken
- Use 2 pounds of boneless skinless chicken thighs or chicken breast.
- Cut the chicken into uniform 1-inch cubes to ensure even cooking.
- Pat the chicken dry with paper towels to help the marinade cling better.
- Trim excess fat or connective tissue for a tender bite.
- Place the chicken cubes in a large mixing bowl where they will absorb the flavors of the marinade thoroughly.
Making the Marinade
Our marinade is the heart of this Filipino classic, blending tangy, sweet, and savory notes.
Ingredients for Marinade:
| Ingredient | Amount | Notes |
|---|---|---|
| Soy sauce | 1/2 cup | Use Filipino-style soy sauce for authenticity |
| Calamansi juice* | 1/4 cup | Or substitute with fresh lemon juice |
| Brown sugar | 3 tablespoons | Adds sweetness and caramelization |
| Minced garlic | 4 cloves | Freshly minced preferred |
| Ground black pepper | 1 teaspoon | For subtle heat |
| Banana ketchup | 2 tablespoons | Signature Filipino tangy sweetness |
| Cooking oil | 2 tablespoons | Vegetable or canola oil |
| Finely chopped onion | 1/4 cup | Adds depth of flavor |
Tip: Fresh calamansi juice elevates the tang in this dish. If unavailable, fresh lemon juice works well.
Instructions:
- In the bowl containing the chicken cubes, pour all the marinade ingredients.
- Mix thoroughly with a wooden spoon or your hands to coat every cube evenly.
- Cover the bowl with plastic wrap or foil.
- Refrigerate for at least 4 hours or preferably overnight to maximize flavor absorption.
Soaking the Skewers (if using bamboo)
Soaking bamboo skewers prevents them from burning on the grill, ensuring a clean presentation and safer handling.
- Submerge skewers in water for at least 30 minutes before use.
- Use a tall container to lay them flat and fully immersed.
- For longer skewers (12 inches or more), soak up to 1 hour.
- If using metal skewers, soaking is not necessary.
“Proper soaking improves safety and keeps skewers from charring, preserving the integrity of both the skewer and the flavor.”
By taking these preparation steps seriously, we guarantee the rich, smoky, and tender experience that makes Filipino Chicken BBQ Skewers a favorite street food and home-cooked treat alike.
Marinating the Chicken
Marinating the chicken is the crucial step that infuses our Filipino Chicken BBQ Skewers with deep, tangy, and smoky flavors. Proper marination not only tenderizes the meat but also ensures every bite bursts with authentic Filipino taste.
Marinating Time and Tips
To maximize flavor absorption and achieve juicy tenderness, we recommend marinating the chicken for at least 4 hours. For best results, marinate overnight in the refrigerator, allowing the soy sauce, calamansi juice, garlic, and brown sugar to fully permeate the chicken cubes.
| Marinating Time | Result |
|---|---|
| 30 minutes | Light flavor infusion, less tender |
| 2 – 4 hours | Balanced flavor, tender texture |
| 8 – 12 hours | Enhanced depth of flavor, very tender |
| Overnight (12+ hrs) | Optimal richness and juiciness |
Pro tips for marinating:
- Use a non-metallic container or a resealable plastic bag to avoid metallic taste and ensure even marinade coating.
- Massage the marinade gently into the chicken cubes to enhance penetration.
- Cover tightly with plastic wrap or seal the bag firmly to prevent air exposure and flavor loss.
- Occasionally turn the chicken during marinating for uniform flavor distribution.
“Remember, the longer you marinate, the more tender and flavorful your Filipino Chicken BBQ Skewers will be.”
Before threading the chicken onto the skewers, pat the pieces dry slightly with paper towels. This step helps the chicken caramelize better on the grill, creating that irresistible charred glaze.
By following these marinating guidelines, we guarantee our Filipino Chicken BBQ Skewers will deliver the classic, rich, and smoky flavor profile that makes this dish a beloved Filipino favorite.
Grilling Instructions
Grilling Filipino Chicken BBQ Skewers correctly is key to unlocking their signature smoky and caramelized flavor. Let’s explore the essential steps to achieve juicy and perfectly charred skewers every time.
Preheating the Grill
Before we start cooking, it is crucial to preheat the grill to ensure even cooking and prevent sticking. Follow these steps:
- Heat the grill to medium-high (around 375°F to 400°F).
- If using an outdoor charcoal grill, wait until the coals are covered with white ash.
- For a gas grill or indoor grill pan, preheat for at least 10 minutes.
- Oil the grill grates lightly with a neutral oil using a folded paper towel and tongs to prevent fuel flare-ups.
A properly heated grill will sear the chicken, locking in juices and producing those desirable grill marks.
Skewering the Chicken
How we place the chicken on skewers affects the cooking uniformity and ease. Follow these guidelines for perfect skewers:
- Use bamboo skewers soaked in water for 30 minutes or metal skewers for durability.
- Thread chicken pieces close but not cramped, allowing heat to circulate.
- Alternate pieces to maintain even thickness if different cuts are used.
| Skewering Tip | Reason |
|---|---|
| Soak bamboo skewers | Prevents burning during grilling |
| Leave space between pieces | Ensures even cooking and better caramelization |
| Use metal skewers | Durable and conduct heat for faster cooking |
Cooking the Skewers
Now it’s time to grill the marinated chicken skewers to perfection. Follow these precise steps:
- Place skewers on the preheated grill and cook for 5 to 7 minutes on one side without moving.
- Flip carefully using tongs, and grill the other side for another 5 to 7 minutes.
- Monitor for an internal temperature of 165°F (74°C) using a meat thermometer.
- Avoid overcooking to keep the chicken juicy and tender.
Remember, resist the urge to poke or press the chicken, as this releases the flavorful juices.
Basting for Extra Flavor
Enhance the bold and sweet-savory profile of our Filipino Chicken BBQ Skewers by basting during grilling:
- Prepare a reserved portion of the marinade (do not reuse marinade that touched raw chicken).
- Use a basting brush to apply marinade every 2 to 3 minutes while grilling.
- This layering of glaze builds a sticky, caramelized coating full of rich flavors.
“Basting unlocks deeper color and flavor, making each bite irresistibly succulent and smoky.”
By following these step-by-step grilling instructions, we guarantee your Filipino Chicken BBQ Skewers come out with that authentic street food taste and juicy texture everyone loves.
Serving Suggestions
To fully enjoy our Filipino Chicken BBQ Skewers, pairing them with the right accompaniments elevates the meal. Let’s explore the best side dishes and dipping sauces that highlight the vibrant, smoky, and sweet flavors of this classic Filipino street food.
Side Dishes
The perfect side dishes will complement the savory taste of our Filipino Chicken BBQ Skewers without overpowering their bold marinade. Here are top choices that bring out the best in every bite:
- Garlic Fried Rice (Sinangag): Fragrant and buttery, this Filipino staple balances the smoky glaze with a mild garlic punch.
- Grilled Vegetables: Zucchini, bell peppers, and eggplant lightly seasoned and grilled add freshness and texture contrast.
- Atchara (Pickled Papaya): The tangy sweet crunch of pickled green papaya cuts through the richness of the chicken.
- Steamed Jasmine Rice: A simple and neutral base that soaks up the marinade juices beautifully.
- Fresh Mango Salad: A vibrant salad with diced mango, red onion, and chili peppers for a tropical twist.
| Side Dish | Flavor Profile | Why It Works |
|---|---|---|
| Garlic Fried Rice | Savory, buttery | Complements smoky, sweet chicken |
| Grilled Vegetables | Fresh, smoky | Adds texture and balance |
| Atchara | Tangy, sweet, crunchy | Offers a sharp contrast to richness |
| Steamed Jasmine Rice | Neutral | Absorbs flavorful juices |
| Fresh Mango Salad | Sweet, spicy, acidic | Brightens and refreshes the palate |
Dipping Sauces
Dipping sauces amplify the flavors of our Filipino Chicken BBQ Skewers. We recommend these classic and easy-to-make sauces for dipping or drizzling:
- Spiced Vinegar Dip: Combine white vinegar, minced garlic, crushed chili flakes, and a pinch of salt. The acidity brightens the rich grilled chicken.
- Sweet Soy Sauce (Toyomansi): Mix soy sauce with calamansi juice or lemon for a tangy-salty balance.
- Banana Ketchup Glaze: Use banana ketchup mixed with a little brown sugar and garlic powder for a sweet and savory dipping option.
- Peanut Sauce: A nutty and creamy complement for those who prefer a richer dip.
- Sambal or Chili Sauce: For those who enjoy heat with their smoky sweetness.
| Dipping Sauce | Key Ingredients | Flavor Effect |
|---|---|---|
| Spiced Vinegar Dip | White vinegar, garlic, chili flakes | Acidic, sharp contrast |
| Sweet Soy Sauce | Soy sauce, calamansi or lemon juice | Tangy, salty |
| Banana Ketchup Glaze | Banana ketchup, brown sugar, garlic powder | Sweet, savory |
| Peanut Sauce | Peanut butter, coconut milk, chili | Rich, creamy |
| Sambal | Chili peppers, garlic, vinegar | Spicy, bold |
Storage and Leftovers
Proper storage of Filipino Chicken BBQ Skewers is essential to maintain their bold flavors and juicy texture for future meals. Here are the best practices to store and safely enjoy leftovers:
Cooling and Packaging
- Allow the skewers to cool to room temperature, but do not leave them out for more than 2 hours to prevent bacterial growth.
- Wrap the skewers tightly in aluminum foil or place them in an airtight container to preserve moisture and prevent odor absorption.
- Separate leftover skewers with parchment paper if stacking to avoid sticking.
Refrigeration Guidelines
Store the wrapped Filipino Chicken BBQ Skewers in the refrigerator for up to 3 to 4 days. Use a thermometer to ensure your refrigerator is at or below 40°F (4°C) for optimal food safety.
| Storage Method | Duration | Temperature |
|---|---|---|
| Refrigerator | 3 to 4 days | ≤ 40°F (4°C) |
| Freezer | 1 to 2 months | 0°F (-18°C) or below |
Freezing Leftovers
- For longer storage, freeze the skewers in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
- Label with the date to monitor freshness.
- Frozen skewers remain best-quality for 1 to 2 months.
Reheating Tips
To enjoy leftovers with near-original flavor and texture, follow these steps:
- Thaw frozen skewers in the refrigerator overnight.
- Preheat an oven or grill to 350°F (177°C).
- Reheat skewers wrapped in foil for about 10 to 15 minutes, turning once halfway through to warm evenly.
- For a crispier exterior, unwrap during the last few minutes of reheating.
- Use a meat thermometer to ensure internal temperature reaches 165°F (74°C) before serving.
“Reheating with care keeps the chicken skewers juicy and the marinade flavors vibrant.”
Avoiding Common Storage Mistakes
- Do not store skewers at room temperature for extended periods.
- Avoid multiple reheating cycles; reheat only the portion you plan to eat.
- Do not freeze skewers more than once for quality and safety reasons.
Following these storage and reheating tips allows us to savor the delicious Filipino Chicken BBQ Skewers without compromising taste or safety, making every bite just as satisfying as the first.
Conclusion
Filipino Chicken BBQ Skewers bring a vibrant mix of flavors that make any meal feel special. With the right ingredients, tools, and techniques, we can easily recreate this beloved street food at home.
Taking the time to marinate and grill the chicken perfectly ensures every bite is juicy and packed with that authentic taste. Pairing the skewers with complementary sides and sauces elevates the experience even more.
Whether for a casual get-together or a quick dinner, these skewers are sure to impress and satisfy. Let’s fire up the grill and enjoy this delicious Filipino classic together!
Frequently Asked Questions
What ingredients are essential for Filipino Chicken BBQ Skewers?
The key ingredients include boneless chicken thighs or breasts, soy sauce, calamansi or lemon juice, brown sugar, garlic, ground black pepper, banana ketchup, cooking oil, and finely chopped onion. These create the dish’s signature tangy, sweet, and savory flavors.
How long should I marinate the chicken for the best flavor?
Marinate the chicken for at least 4 hours, but overnight marination is ideal for maximum flavor and tenderness. Use a non-metallic container and massage the marinade into the chicken for even absorption.
What type of skewers should I use?
You can use bamboo skewers—soaked in water for at least 30 minutes to prevent burning—or sturdy metal skewers that are reusable and durable. Both work well for grilling.
Should I use an outdoor grill or an indoor grill pan?
An outdoor grill adds a smoky flavor, ideal for an authentic taste. An indoor grill pan is a convenient alternative for year-round cooking and still delivers great results.
How do I prevent the chicken from sticking to the grill?
Preheat the grill fully and oil the grill grates or the skewers. Pat the chicken dry before grilling to enhance caramelization and avoid sticking.
Can I baste the skewers while grilling?
Yes, baste the skewers with reserved marinade during grilling to boost flavor and create a delicious caramelized glaze. Avoid using marinade that has been in contact with raw chicken unless boiled first.
What are good side dishes to serve with Filipino Chicken BBQ Skewers?
Popular sides include garlic fried rice, grilled vegetables, atchara (pickled papaya), steamed jasmine rice, and fresh mango salad. These complement the skewers without overpowering their flavor.
What dipping sauces pair well with the skewers?
Try spiced vinegar dip, sweet soy sauce (toyomansi), banana ketchup glaze, peanut sauce, or chili-based sauces like sambal. These enhance the dish’s bold taste and add variety.
How do I store leftover skewers properly?
Cool leftovers to room temperature, then wrap tightly in aluminum foil or use an airtight container. Refrigerate for up to 3 days or freeze for longer storage.
What is the best way to reheat leftover Filipino Chicken BBQ Skewers?
Reheat in an oven or grill for even heating without drying out the meat. Avoid microwaving to preserve texture and flavor. Use foil to retain moisture during reheating.