Brussels sprouts often get a bad rap, but Cooper’s Hawk Brussel Sprout Salad changes the game completely. This vibrant salad combines crisp shaved Brussels sprouts with tangy dried cherries, crunchy almonds, and a zesty dressing that balances sweet and savory flavors perfectly. It’s a refreshing way to enjoy a veggie that’s usually reserved for roasting.
We love how this salad is both light and satisfying, making it a fantastic side dish or a stand-alone meal. Whether you’re looking to impress guests or simply want a nutritious boost, this recipe delivers on taste and texture. Let’s dive into recreating this restaurant favorite right in our own kitchens.
Ingredients
To recreate the Cooper’s Hawk Brussel Sprout Salad at home, we need fresh, vibrant ingredients that balance textures and flavors perfectly. Below are the essentials for both the salad and the dressing, ensuring each bite delivers that signature taste.
For the Salad
- 1 pound Brussels sprouts, trimmed and thinly shaved
- 1/2 cup dried cherries, for a touch of natural sweetness
- 1/3 cup sliced almonds, toasted to enhance crunch and nuttiness
- 1/4 cup Parmesan cheese, shaved for a savory finish
- 2 tablespoons fresh lemon juice, to brighten the flavors
- Salt and freshly ground black pepper, to taste
For the Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar, offering subtle tanginess
- 1 tablespoon honey, for delicate sweetness
- 1 teaspoon Dijon mustard, to add depth and emulsify
- 1 small clove garlic, minced finely
- Salt and pepper, to balance and season
| Ingredient | Amount | Notes |
|---|---|---|
| Brussels sprouts | 1 pound | Trimmed and thinly shaved |
| Dried cherries | 1/2 cup | Adds natural sweetness |
| Sliced almonds | 1/3 cup | Toasted for crunch |
| Parmesan cheese | 1/4 cup | Shaved for a savory finish |
| Fresh lemon juice | 2 tablespoons | Brightens flavors |
| Extra virgin olive oil | 1/4 cup | Base for dressing |
| Apple cider vinegar | 2 tablespoons | Adds tanginess |
| Honey | 1 tablespoon | Sweetens the dressing |
| Dijon mustard | 1 teaspoon | Depth and emulsification |
| Garlic | 1 clove | Minced |
| Salt and black pepper | To taste | Seasoning |
With this carefully chosen lineup, we ensure the final Brussel Sprout Salad is a wonderful blend of crisp, sweet, tangy, and nutty that’s true to Cooper’s Hawk’s delightful creation.
Equipment Needed
To recreate the Cooper’s Hawk Brussel Sprout Salad perfectly, we will need the following essential tools and equipment. Each item helps us prepare the ingredients accurately and combine flavors flawlessly.
- Sharp Chef’s Knife
Crucial for trimming and thinly shaving the Brussels sprouts to achieve that delicate texture.
- Cutting Board
Provides a stable surface for chopping and slicing safely and efficiently.
- Large Mixing Bowl
We use this to toss the shaved Brussels sprouts with dried cherries, toasted almonds, and dressing without spilling.
- Small Bowl or Jar with Lid
Ideal for whisking or shaking the dressing ingredients thoroughly to emulsify the olive oil, vinegar, honey, mustard, and garlic.
- Measuring Cups and Spoons
Accuracy is key in balancing the flavors, so these help us measure each ingredient precisely.
- Microplane or Fine Grater
Useful for shaving Parmesan cheese finely, adding a lovely texture and flavor without overpowering.
- Toaster or Small Skillet
For gently toasting the sliced almonds to deepen their nutty flavor.
Equipment Table for Quick Reference
| Equipment | Purpose |
|---|---|
| Sharp Chef’s Knife | Trim and thinly shave Brussels sprouts |
| Cutting Board | Stable surface for chopping and slicing |
| Large Mixing Bowl | Toss salad ingredients evenly |
| Small Bowl or Jar | Whisk/shake and emulsify dressing |
| Measuring Cups/Spoons | Precise measurement of all ingredients |
| Microplane/Grater | Shave Parmesan cheese |
| Toaster or Skillet | Toast sliced almonds |
With this equipment lineup ready, we ensure that every step of making the Cooper’s Hawk Brussel Sprout Salad is simple, efficient, and delivers that authentic taste and texture.
Prep Work
Before we begin assembling the Cooper’s Hawk Brussel Sprout Salad, dedicating time to proper prep work ensures every ingredient shines. Let’s get started by preparing the Brussels sprouts, toasting the nuts, and chopping the additional components with precision.
Preparing the Brussels Sprouts
- Start by trimming the Brussels sprouts: slice off the tough ends and remove any outer leaves that are yellow or wilted.
- Use a sharp chef’s knife or a mandoline to thinly shave the Brussels sprouts into delicate ribbons. This technique unlocks a tender crisp texture and helps the dressing coat every bite evenly.
- Place the shaved Brussels sprouts in a large mixing bowl ready for the next ingredients.
“Shaving the Brussels sprouts finely is key to mimicking the authentic texture found in Cooper’s Hawk’s signature salad.”
Toasting Nuts (If Required)
To bring out the rich, nutty flavor of the almonds we’ll use, follow these steps:
| Method | Instructions | Time |
|---|---|---|
| Skillet | Heat a dry skillet over medium heat. Add sliced almonds. Stir constantly until golden and fragrant. | 3-5 minutes |
| Oven | Preheat to 350°F (175°C). Spread almonds on a baking sheet. Toast for 5-7 minutes, stirring halfway through. | 5-7 minutes |
- Allow almonds to cool before adding to the salad. Toasting intensifies the nutty aroma and provides satisfying crunch.
Chopping Additional Ingredients
- Measure ½ cup of dried cherries; no chopping needed but inspect for any stems.
- For the Parmesan cheese, use a microplane or vegetable peeler to create thin, elegant shavings. Target around ¼ cup.
- Prepare fresh lemon juice by rolling the lemon on the countertop and cutting it in half. Juice about 2 tablespoons fresh for vibrant acidity.
- Mince 1 clove of garlic finely for the dressing. This releases aromatic oils without overpowering.
By completing these steps methodically, we set ourselves up to create the perfect Cooper’s Hawk Brussel Sprout Salad with layers of crisp, sweet, tangy, and nutty flavors.
Directions
Follow these clear steps to create the Cooper’s Hawk Brussel Sprout Salad, ensuring every ingredient blends perfectly for that signature crisp and flavorful experience.
Making the Dressing
- In a small bowl or jar, combine the following:
| Ingredient | Measurement |
|---|---|
| Extra virgin olive oil | 1/4 cup |
| Apple cider vinegar | 2 tablespoons |
| Honey | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Minced garlic clove | 1 clove |
| Salt | To taste |
| Black pepper | To taste |
- Whisk vigorously or secure the lid on the jar and shake until the dressing emulsifies fully and looks smooth and creamy.
- Taste the dressing and adjust salt or honey as needed to balance the sweet and tangy flavors perfectly.
Assembling the Salad
- Place the trimmed and thinly shaved Brussels sprouts into a large mixing bowl.
- Add the dried cherries and toasted sliced almonds evenly over the Brussels sprouts.
- Sprinkle the shaved Parmesan cheese on top for that rich, nutty layer.
- Drizzle fresh lemon juice (2 tablespoons) over the ingredients to brighten the flavors.
- Season lightly with salt and freshly cracked black pepper to enhance all layers.
Tossing and Serving
- Pour the freshly made dressing over the salad ingredients in the large bowl.
- Using clean salad tongs or two large spoons, toss everything gently but thoroughly to coat every shavings and toppings in the vibrant dressing.
- Transfer the tossed salad onto a serving platter or divide into individual bowls.
- Optionally, garnish with a few extra toasted almonds or a light Parmesan shave for added texture and presentation.
- Serve immediately to enjoy the refreshing crispness and balanced flavors of our Cooper’s Hawk Brussel Sprout Salad at their best.
Tips for the Best Cooper’S Hawk Brussel Sprout Salad
To master the Cooper’S Hawk Brussel Sprout Salad at home, we offer these essential tips that ensure every bite bursts with perfect texture and flavor.
1. Use Fresh and Firm Brussels Sprouts
Select firm, bright green Brussels sprouts free from yellowing or soft spots. Freshness guarantees a crisp texture when shaved thinly, which is key to the salad’s signature crunch.
2. Shave Brussels Sprouts Thinly and Evenly
Use a sharp chef’s knife or a mandoline to thinly shave the Brussels sprouts into delicate ribbons. Thin shavings allow the dressing to coat each piece evenly and create a tender yet crisp mouthfeel.
3. Toast Almonds to Enhance Flavor
Toast the sliced almonds in a dry skillet over medium heat for 3-5 minutes, stirring frequently until golden and fragrant. This simple step boosts the nutty aroma and adds a satisfying crunch.
| Almond Toasting Time | Heat Level | Result |
|---|---|---|
| 3-5 minutes | Medium | Golden brown, enhanced flavor |
4. Balance Sweetness and Tanginess in Dressing
The dressing’s harmony comes from the right ratio of honey, apple cider vinegar, and Dijon mustard. Whisk until emulsified and smooth, balancing sweet and tangy notes perfectly.
5. Use Fresh Lemon Juice for Brightness
Add 2 tablespoons of fresh lemon juice right before serving. It lifts the salad’s flavor, adding a refreshing citrus zing that complements the earthy Brussels sprouts.
6. Season Liberally with Salt and Pepper
Don’t shy away from seasoning. Salt enhances the natural flavors, while freshly ground black pepper adds subtle heat and depth.
7. Assemble Just Before Serving
To maintain crispness, toss the shaved Brussels sprouts with dressing and ingredients just before serving. This prevents sogginess and keeps textures distinct.
8. Customize with Extra Ingredients
Though this recipe shines on its own, we can personalize by adding:
- Crumbled goat cheese or feta for creaminess
- Cooked bacon bits for smoky crunch
- Pomegranate seeds for bursts of juicy sweetness
These variations keep the Cooper’S Hawk Brussel Sprout Salad exciting and adaptable.
Key Ingredient Measurements Summary
| Ingredient | Amount | Purpose |
|---|---|---|
| Brussels sprouts | 1 pound, trimmed, shaved | Crisp base |
| Dried cherries | ½ cup | Sweet contrast |
| Sliced almonds | ⅓ cup, toasted | Crunch and nutty flavor |
| Parmesan cheese | ¼ cup, shaved | Umami richness |
| Fresh lemon juice | 2 tablespoons | Bright acidity |
| Olive oil | ¼ cup | Rich dressing base |
| Apple cider vinegar | 2 tablespoons | Tangy balance |
| Honey | 1 tablespoon | Natural sweetness |
| Dijon mustard | 1 teaspoon | Emulsifier, tang |
| Garlic | 1 clove, minced | Pungent depth |
| Salt and pepper | To taste | Flavor enhancer |
Following these tips carefully ensures our homemade Cooper’S Hawk Brussel Sprout Salad matches the restaurant’s quality, delivering a crisp, tangy, sweet, and nutty masterpiece every time.
Variations and Substitutions
To make the Cooper’s Hawk Brussel Sprout Salad your own, we can explore several delicious variations and substitutions, ensuring the salad suits different tastes and dietary needs while maintaining its signature crisp, tangy, and nutty profile.
Vegetable Variations
- Brussels Sprouts: Swap the shaved Brussels sprouts with kale or napa cabbage for a different texture but equally hearty base. Both greens lend a distinct flavor that complements the dressing well.
- Add Fresh Ingredients: For extra brightness, incorporate thinly sliced fennel or shredded red cabbage. These choices add color and crunch.
Nut and Fruit Substitutions
- Almonds: Replace the toasted sliced almonds with walnuts, pecans, or even pine nuts. Each nut offers a unique earthiness and crunch that enhances the salad’s texture.
- Dried Cherries: For a different fruity tang, try dried cranberries, raisins, or dried apricots chopped finely. Fresh fruit like pomegranate seeds or sliced apples can also add natural sweetness.
Cheese Alternatives
- Parmesan Cheese: If you prefer a softer or dairy-free option, substitute shaved Parmesan with feta, goat cheese, or a nutritional yeast sprinkle for a vegan-friendly taste. These alternatives maintain a savory note while adjusting the creaminess level.
Dressing Modifications
- Vinegar: Instead of apple cider vinegar, use white balsamic vinegar or sherry vinegar for a milder, slightly sweeter taste.
- Sweeteners: Substitute honey with maple syrup or agave nectar to keep the dressing vegan-friendly while preserving balanced sweetness.
- Mustard: If Dijon mustard is unavailable, use whole grain mustard or yellow mustard to slightly alter the flavor profile without losing the dressing’s characteristic tang.
| Ingredient | Original Option | Substitution Options |
|---|---|---|
| Brussels Sprouts | Shaved Brussels sprouts | Kale, Napa cabbage |
| Nuts | Toasted sliced almonds | Walnuts, pecans, pine nuts |
| Dried Fruit | Dried cherries | Dried cranberries, raisins, dried apricots |
| Cheese | Shaved Parmesan | Feta, goat cheese, nutritional yeast |
| Vinegar | Apple cider vinegar | White balsamic, sherry vinegar |
| Sweetener | Honey | Maple syrup, agave nectar |
| Mustard | Dijon mustard | Whole grain mustard, yellow mustard |
Tips for Successful Substitutions
- Maintain Balance: Whatever substitutions we choose, balancing sweet, tangy, and nutty flavors remains key to recreating the essence of the original salad.
- Texture Matters: Crunch plays a pivotal role, so when replacing nuts or greens, select options that retain or enhance the salad’s crispness.
- Freshness Counts: We always recommend using fresh lemons and freshly toasted nuts to preserve the salad’s vibrant flavors.
By thoughtfully applying these variations and substitutions, we can customize the Cooper’s Hawk Brussel Sprout Salad to match seasonal availability, dietary preferences, or creative whims while honoring its iconic flavor harmony.
Storage and Make-Ahead Instructions
To maintain the crisp texture and vibrant flavors of our Cooper’s Hawk Brussel Sprout Salad, it is best to follow these storage and make-ahead guidelines carefully.
Storing the Salad
- Prepare the salad dressing separately and store it in an airtight container in the refrigerator for up to 3 days.
- Keep the shaved Brussels sprouts, toasted almonds, dried cherries, and shaved Parmesan cheese in a large bowl covered tightly with plastic wrap or in an airtight container.
- Refrigerate the dressed components separately to avoid sogginess.
- Once you toss the dressing with the salad, consume it within 12 hours to preserve its crunch and freshness.
Make-Ahead Tips
- You can shave and prep the Brussels sprouts 1-2 days ahead. Store them in an airtight container lined with paper towels to absorb moisture, preventing wilting.
- Toast the almonds in advance and keep them in an airtight container at room temperature for up to 1 week.
- Prepare the dressing up to 3 days beforehand. Shake or whisk well before serving.
- Dried cherries and Parmesan cheese can be pre-measured and stored together in a sealed container to simplify final assembly.
Quick Reference Storage Guide
| Component | Storage Method | Maximum Storage Time | Notes |
|---|---|---|---|
| Shaved Brussels Sprouts | Airtight container, refrigerated | 1-2 days | Use paper towel to reduce moisture |
| Toasted Almonds | Airtight container, room temp | 1 week | Keep away from direct heat |
| Dried Cherries | Airtight container, refrigerated | 1 week | Prevent moisture exposure |
| Shaved Parmesan Cheese | Airtight container, refrigerated | 2-3 days | Cover well to prevent drying out |
| Salad Dressing | Airtight container, refrigerated | 3 days | Shake well before use |
| Assembled Salad (dressed) | Covered container, refrigerated | 12 hours | Best consumed fresh to retain crunch |
“For optimal taste and texture, we recommend assembling the salad right before serving after mixing in the dressing. This keeps the Brussels sprouts crisp and the flavors bright and balanced.”
By following these tips, we ensure every bite of our Cooper’s Hawk Brussel Sprout Salad stays delicious and fresh, perfectly preserving the harmony of sweet, nutty, and tangy notes that make this salad a standout.
Conclusion
Bringing Cooper’s Hawk Brussel Sprout Salad into our kitchens lets us enjoy a vibrant blend of flavors that’s both nutritious and satisfying. With the right ingredients, tools, and techniques, we can easily create a dish that impresses every time. Whether served as a side or a main, this salad offers a fresh twist on Brussels sprouts that’s sure to become a favorite. By experimenting with variations and following simple storage tips, we keep every bite crisp and flavorful. Let’s embrace this recipe as a delicious way to elevate our meals and share something special with friends and family.
Frequently Asked Questions
What ingredients are needed for Cooper’s Hawk Brussel Sprout Salad?
You need 1 pound of trimmed, thinly shaved Brussels sprouts, 1/2 cup dried cherries, 1/3 cup toasted sliced almonds, 1/4 cup shaved Parmesan cheese, and 2 tablespoons fresh lemon juice, plus salt and pepper. For the dressing: 1/4 cup extra virgin olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, and 1 minced garlic clove, with salt and pepper to taste.
How do I prepare the Brussels sprouts for the salad?
Trim and thinly shave the Brussels sprouts using a sharp knife or mandoline. Shaving them thin ensures a tender texture and helps the dressing coat each bite evenly, enhancing flavor and crispness.
What is the best way to toast almonds for this salad?
Toast sliced almonds in a dry skillet over medium heat, stirring frequently for 3-5 minutes until golden and fragrant. Let them cool before adding to the salad to keep their crunch and flavor.
How do I make the salad dressing?
Whisk together extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and pepper until emulsified. This dressing balances sweet, tangy, and savory notes that complement the salad ingredients.
Can I substitute any ingredients in this salad?
Yes, you can swap Brussels sprouts for kale or napa cabbage, almonds for walnuts, dried cherries for cranberries, and Parmesan for feta or goat cheese. Just keep the balance of sweet, tangy, and nutty flavors in mind.
How should I store Cooper’s Hawk Brussel Sprout Salad?
Store the dressing separately in an airtight container in the fridge for up to 3 days. Keep salad components refrigerated separately and assemble just before serving to maintain freshness and crisp texture.
Is this salad suitable as a main dish or a side?
The salad is light yet satisfying, making it a versatile option. It works well as a side dish or a nutritious main meal, perfect for impressing guests or enjoying a healthy home-cooked option.
What tools do I need to make this salad?
You’ll need a sharp chef’s knife, cutting board, large mixing bowl, small bowl or jar for dressing, measuring cups and spoons, microplane for shaving Parmesan, and a toaster or skillet for toasting almonds.