Banana bread is a timeless classic that brings comfort with every bite. Using Crisco in our banana bread recipe adds a unique twist that results in a moist tender crumb unlike any other. It’s a simple swap that elevates this beloved treat to a new level of deliciousness.
We love how Crisco helps create a perfect texture while keeping the bread rich without overpowering the natural sweetness of ripe bananas. Whether you’re baking for breakfast a snack or dessert this recipe delivers consistent results every time. Let’s dive into making a banana bread that’s both easy and irresistibly tasty.
Ingredients
To craft the perfect Crisco Banana Bread with a tender crumb and moist texture, we carefully select each ingredient to complement the rich flavor of ripe bananas and the unique qualities of Crisco. Below are the categorized ingredients essential for this recipe.
Dry Ingredients
We start with the foundation: the dry ingredients. Precise measurements here guarantee the ideal structure and rise.
- 2 cups all-purpose flour — provides the base for the bread
- 1 teaspoon baking soda — helps the bread rise and stay light
- ¼ teaspoon salt — balances sweetness and enhances flavor
- ¾ cup granulated sugar — sweetens without overpowering
| Ingredient | Measurement | Purpose |
|---|---|---|
| All-purpose flour | 2 cups | Base structure |
| Baking soda | 1 teaspoon | Leavening agent |
| Salt | ¼ teaspoon | Enhances flavor |
| Granulated sugar | ¾ cup | Sweetness |
Wet Ingredients
These ingredients create moisture and richness that perfectly complement the dry components.
- ½ cup Crisco (vegetable shortening), softened — adds tender moisture and enhances crumb
- 2 large eggs — bind ingredients and add richness
- 3 ripe bananas, mashed — natural sweetness and moisture powerhouse
- 1 teaspoon vanilla extract — heightens overall flavor profile
Optional Mix-Ins
To customize our Crisco Banana Bread and add texture, we can incorporate these tasty additions without altering the basic recipe balance.
- ½ cup chopped walnuts or pecans — for crunch and nuttiness
- ½ cup semi-sweet chocolate chips — to introduce melty pockets of chocolate
- ½ teaspoon ground cinnamon — to add warmth and spice depth
Using these ingredients in harmony allows us to create a reliably moist, flavorful banana bread every time—thanks to the magic of Crisco and ripe bananas.
Equipment Needed
To create the perfect Crisco Banana Bread, having the right equipment is essential for smooth preparation and excellent results. Below is a detailed list of tools we recommend using to achieve a consistent, tender, and moist loaf.
Essential Tools for Mixing and Baking
- Mixing Bowls: Use at least two — one for wet ingredients and one for dry ingredients. Medium to large stainless steel or glass bowls work best.
- Measuring Cups and Spoons: Accurate measurements ensure the right balance in the recipe. Use both dry and liquid measuring cups.
- Hand Mixer or Stand Mixer: We suggest a hand mixer or stand mixer to cream the Crisco and sugar effectively. This creates the light airy texture vital for tender crumb.
- Spatula or Wooden Spoon: For folding in the mashed bananas and dry ingredients gently to retain moisture.
- Loaf Pan (9 x 5 inches): A standard rectangular loaf pan is perfect. Grease it thoroughly with Crisco or line with parchment paper to prevent sticking.
- Cooling Rack: After baking, transfer the bread here to cool evenly and avoid sogginess at the bottom.
Optional but Helpful Equipment
- Fork or Potato Masher: For mashing ripe bananas smoothly without lumps.
- Sifter: To sift flour and baking soda for an even, light texture.
- Toothpick or Cake Tester: To check doneness by inserting into the center of the loaf.
Equipment Summary Table
| Equipment | Purpose | Recommended Material/Size |
|---|---|---|
| Mixing Bowls | Separate wet and dry ingredients mixing | Medium to large stainless steel or glass |
| Measuring Cups & Spoons | Accurate ingredient measurement | Dry & liquid sets |
| Hand Mixer / Stand Mixer | Cream Crisco and sugar | Electric, medium speed |
| Spatula / Wooden Spoon | Folding ingredients | Silicone or wood |
| Loaf Pan | Baking the banana bread | 9 x 5 inch, non-stick or greased |
| Cooling Rack | Evenly cooling the bread | Wire rack |
| Fork / Potato Masher | Mashing bananas | Standard kitchen utensil |
| Sifter | Sifting dry ingredients | Fine mesh |
| Toothpick / Cake Tester | Testing doneness | Wooden or metal tester |
By using these tools correctly, we make sure each step in our Crisco Banana Bread Recipe flows seamlessly. This results in a loaf that’s evenly baked, beautifully textured, and bursting with the natural sweetness of ripe bananas enhanced by the richness of Crisco.
Prep Work
Before diving into mixing our Crisco Banana Bread ingredients, let’s get the prep work right to guarantee a smooth baking experience and a perfectly textured loaf.
Preparing Bananas
We start by selecting ripe bananas—those with brown spots and soft skin are ideal since they bring maximum sweetness and moisture. Peel 3 medium-sized bananas and mash them thoroughly using a fork or potato masher until smooth with just a few small lumps left. This will ensure the banana flavor shines through in every bite of our Crisco Banana Bread.
| Steps | Details |
|---|---|
| Quantity | 3 medium ripe bananas |
| Preparation | Peel and mash with fork or masher |
| Texture Desired | Mostly smooth with small lumps |
Preheating the Oven
We want to preheat our oven to 350°F (175°C) at least 10 minutes before baking. This ensures even heat distribution, crucial for a tender crumb and ideal rise. Placing the oven rack in the middle position promotes balanced cooking, preventing the crust from burning before the inside is fully baked.
Greasing the Pan with Crisco
To prevent sticking and add a subtle buttery richness, we grease our loaf pan generously with Crisco. Using about 1 tablespoon of softened Crisco, spread it evenly across the bottom and sides of a standard 9×5 inch loaf pan. This step guarantees easy release of the bread after baking, preserving its beautiful shape and crust.
Instructions
Follow these precise steps to create the perfect Crisco Banana Bread. Each stage ensures a tender crumb and rich flavor.
Mixing the Batter
- In a large mixing bowl, cream 1 cup of softened Crisco with 1 cup of granulated sugar using a hand or stand mixer on medium speed.
- Beat until the mixture is light and fluffy, approximately 3-4 minutes.
- Add 2 large eggs, one at a time, beating well after each addition to fully incorporate.
- Mix in 1 teaspoon of vanilla extract for enhanced aroma.
- Fold in the mashed ripe bananas (about 1½ to 1¾ cups), stirring gently until evenly distributed.
“Creaming the Crisco and sugar thoroughly is key for that moist, tender crumb we love in banana bread.”
Combining Dry and Wet Ingredients
- In a separate bowl, whisk together:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
| Dry Ingredients | Measurement |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
- Gradually add the dry ingredients to the wet mixture.
- Using a spatula or wooden spoon, fold the dry ingredients into the wet until just combined.
- Avoid overmixing to maintain a tender texture.
“Gentle folding keeps the batter light and ensures a soft, moist banana bread every time.”
Adding Optional Mix-Ins
- If desired, incorporate any combination of the following for extra flavor and texture:
- ½ cup chopped nuts (walnuts or pecans)
- ½ cup chocolate chips
- 1 teaspoon ground cinnamon
- Gently fold the mix-ins into the batter until evenly dispersed.
“Mix-ins elevate our Crisco Banana Bread from classic to spectacular without overpowering the natural sweetness of bananas.”
Continue with pouring the batter into your pre-greased loaf pan and baking as directed for ultimate success.
Directions for Baking
Now that our batter is perfectly mixed, it’s time to move on to baking the Crisco Banana Bread. These precise steps will guide us to a golden crust and tender crumb every time.
Pouring Batter into Pan
We begin by pouring the batter carefully into the greased loaf pan. Make sure the pan is evenly coated with softened Crisco to prevent sticking. Use a spatula to scrape down the sides of the bowl and transfer all the batter. Smooth the top gently to ensure an even bake and uniform rise.
Baking Time and Temperature
Bake our Crisco Banana Bread in a preheated oven at 350°F (175°C). The bake time usually ranges between 60 to 70 minutes depending on your oven’s calibration and the moisture of the bananas.
| Bake Temperature | Bake Time | Oven Type |
|---|---|---|
| 350°F (175°C) | 60 to 70 minutes | Conventional or Fan |
We recommend placing the loaf pan in the center rack to allow optimal air circulation for even baking.
Checking for Doneness
To ensure our bread is fully baked, test with a toothpick or cake tester inserted into the center. When it comes out clean or with a few moist crumbs, the bread is done. If wet batter sticks to the tester, continue baking and re-check every 5 minutes.
Tip: Avoid opening the oven door too frequently as this can cause the bread to collapse.
Cooling the Banana Bread
Once baked, remove the loaf pan from the oven. Let the bread cool in the pan for 10 to 15 minutes. This resting time helps the structure set.
Then carefully transfer the bread onto a cooling rack to cool completely. Cooling upright exposes all sides to air, preventing sogginess on the bottom and enhancing the Crisco Banana Bread’s tender crumb and moist texture.
Serving Suggestions
To enjoy our Crisco Banana Bread at its best, we recommend serving it fresh and warm. Here are some delicious ways to elevate your experience:
- Slice and serve plain to savor the tender crumb enhanced by the richness of Crisco and the natural sweetness of ripe bananas.
- Spread with buttery cream cheese or a pat of softened butter for a creamy contrast to the moist bread.
- Add a drizzle of honey or maple syrup for extra sweetness and a glossy finish.
- Pair with a hot cup of coffee, tea, or milk to balance the flavors and enjoy a comforting treat.
- Top slices with sliced fresh bananas or a sprinkle of chopped nuts for added texture and flavor bursts.
- Serve as a base for dessert parfaits by layering banana bread cubes with yogurt, fresh fruit, and granola.
| Serving Option | Description | Ideal For |
|---|---|---|
| Plain | Freshly sliced, room temperature | Breakfast or snack |
| With cream cheese | Spread on warm slices | Afternoon treats |
| Honey or maple drizzle | Add sweetness and shine | Sweet tooth cravings |
| Paired with beverages | Coffee, tea, or cold milk | Anytime enjoyment |
| Fresh banana and nuts | Garnish for crunch and freshness | Textural contrast |
| Dessert parfait base | Layered with yogurt and fruit | Light desserts |
“The perfect slice of Crisco Banana Bread is a canvas for flavors that bring out the best in texture and taste,” as we always say in our kitchen.
For storing leftovers, wrap tightly in plastic wrap or store in an airtight container at room temperature. This keeps the bread moist and flavorful for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices for up to 3 months. Always thaw frozen slices to room temperature before serving to maintain that moist, tender texture.
Storage Tips
To keep our Crisco Banana Bread moist and flavorful, proper storage is essential. Follow these guidelines to enjoy every slice as fresh as the first bite.
Room Temperature Storage
- Wrap the banana bread tightly in plastic wrap or store it in an airtight container.
- Keep it at room temperature, away from direct sunlight and heat.
- Consume within 3 days for the best texture and taste.
Refrigeration
- For extended freshness, place the wrapped or containerized bread in the refrigerator.
- Refrigeration slows moisture loss and delays spoilage.
- Store for up to 1 week, ensuring the bread stays tender.
Freezing
- To enjoy the bread later, wrap it securely in plastic wrap followed by aluminum foil to prevent freezer burn.
- Alternatively, use a freezer-safe airtight container.
- Freeze portions or whole loaves for up to 3 months.
- Thaw overnight in the refrigerator or at room temperature before serving.
| Storage Method | Wrapping/Container | Temperature | Duration |
|---|---|---|---|
| Room Temperature | Plastic wrap or airtight box | 68-72°F (20-22°C) | Up to 3 days |
| Refrigeration | Wrapped or airtight container | 35-40°F (2-4°C) | Up to 1 week |
| Freezing | Plastic wrap + foil or freezer-safe container | 0°F (-18°C) | Up to 3 months |
Pro Tip: Let the banana bread cool completely before wrapping to avoid condensation, which can lead to sogginess.
By following these storage tips for our Crisco Banana Bread, we ensure every bite retains its signature moistness, richness, and flavor no matter when we choose to indulge.
Make-Ahead Instructions
Planning ahead for Crisco Banana Bread saves time and ensures you always have a delicious treat ready to enjoy. Follow these precise steps to prepare and store your banana bread in advance without sacrificing its moist texture and rich flavor.
Preparing the Batter in Advance
- We can mix the batter up to 24 hours before baking.
- After combining the wet and dry ingredients and folding in any optional mix-ins, cover the bowl tightly with plastic wrap.
- Store the batter in the refrigerator immediately to maintain freshness and prevent any bacterial growth.
- When ready to bake, allow the batter to sit at room temperature for 15 to 20 minutes before pouring it into the greased loaf pan for even baking.
Making and Baking the Bread Ahead
- You can bake the Crisco Banana Bread up to 3 days in advance and store it properly.
- Cool the bread completely on a cooling rack to avoid condensation.
- Wrap it tightly in plastic wrap followed by aluminum foil to lock in moisture.
- Store the wrapped loaf at room temperature in a cool dry place away from direct sunlight.
Freezing for Longer Storage
- For longer keep time, freeze the cooled banana bread for up to 3 months.
- Slice the bread first for easy thawing of individual portions.
- Wrap each slice tightly in plastic wrap and place them in an airtight freezer bag.
- To thaw, leave slices at room temperature for 1 to 2 hours or warm gently in a microwave for 15 to 20 seconds.
Make-Ahead Storage Summary
| Storage Method | Preparation Time Before Use | Storage Duration | Wrapping Instructions | Temperature |
|---|---|---|---|---|
| Batter (Refrigerated) | Up to 24 hours | Use immediately | Cover bowl tightly with plastic wrap | 34-40°F (1-4°C) |
| Freshly Baked Loaf | Ready to eat | 3 days | Wrap in plastic wrap + aluminum foil | Room temperature |
| Frozen Bread Slices | Ready to use | Up to 3 months | Wrap slices individually in plastic + freezer bag | 0°F (-18°C) |
“Pro Tip: Always allow your Crisco Banana Bread to cool completely before wrapping to prevent sogginess and maintain the perfect crumb texture.”
By mastering these make-ahead techniques we ensure our banana bread stays moist, flavorful, and convenient for any time cravings or special occasions.
Conclusion
This Crisco Banana Bread recipe brings together simple ingredients and smart techniques to deliver a moist, tender loaf every time. By using Crisco, we enhance the texture without losing the natural banana flavor we love. Whether you’re baking for breakfast, a snack, or dessert, this recipe adapts effortlessly to your needs.
With the right prep, tools, and storage tips, we ensure our banana bread stays fresh and delicious longer. It’s a reliable go-to that’s easy to make and hard to resist. Give it a try and enjoy the perfect balance of richness and sweetness in every bite.
Frequently Asked Questions
What makes Crisco banana bread different from traditional banana bread?
Crisco banana bread uses Crisco shortening instead of butter or oil, which enhances the bread’s moisture and tenderness. It creates a soft, tender crumb without overshadowing the natural sweetness of ripe bananas.
What ingredients are essential for Crisco banana bread?
The key ingredients include all-purpose flour, baking soda, salt, granulated sugar, softened Crisco, eggs, mashed ripe bananas, and vanilla extract. Optional add-ins like nuts or chocolate chips can add extra flavor and texture.
How do I choose the best bananas for this recipe?
Select ripe bananas with brown spots and soft skin. These offer maximum sweetness and moisture, which are essential for a flavorful and moist banana bread.
What is the recommended oven temperature and baking time?
Bake the bread at 350°F (175°C) for 60 to 70 minutes. Check doneness by inserting a toothpick—it should come out clean or with a few moist crumbs.
Can I add mix-ins like nuts or chocolate chips?
Yes, optional mix-ins such as chopped nuts, chocolate chips, or ground cinnamon can be folded into the batter before baking to enhance texture and flavor.
How should I store Crisco banana bread?
Store at room temperature wrapped in plastic for up to 2 days, refrigerate in an airtight container for up to a week, or freeze tightly wrapped for up to 3 months.
Can I prepare the batter or bread ahead of time?
Yes, the batter can be made up to 24 hours in advance and refrigerated. The baked bread can be made up to 3 days ahead and stored properly for freshness.
What equipment is needed to make this banana bread?
Essential tools include mixing bowls, measuring cups and spoons, a hand or stand mixer, spatula or wooden spoon, loaf pan, and a cooling rack. Optional tools help with mashing and testing doneness.
How do I prevent my banana bread from becoming soggy?
Allow the bread to cool completely before wrapping it for storage. Proper cooling prevents moisture buildup that causes sogginess.
What are some serving suggestions for Crisco banana bread?
Serve fresh and warm, plain or with spreads like cream cheese or butter. Drizzle with honey or maple syrup, add fresh bananas or nuts, or use as a base for dessert parfaits.