Cranberry crackers offer the perfect balance of tart and savory flavors that make them a delightful snack or appetizer. These crunchy treats bring a festive touch to any table and pair beautifully with cheese, dips, or just on their own.
Inspired by classic cracker recipes but with a seasonal twist, cranberry crackers add a burst of color and a hint of natural sweetness that’s hard to resist. We love how easy they are to make and how they elevate simple gatherings into memorable moments.
Ingredients
To craft our Cranberry Crackers, we gather a balanced mix of dry and wet components, alongside flavorful mix-ins and toppings. Each ingredient plays a vital role in creating those perfectly crisp crackers with vibrant bursts of tartness.
Dry Ingredients
Our dry ingredients provide structure and texture to the crackers. Precise measurements ensure consistent results every time:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 ¾ cups (220 g) | Sifted for lightness |
| Almond flour | ¼ cup (30 g) | Adds nuttiness and crunch |
| Baking powder | ½ teaspoon | Slight rise without puffiness |
| Salt | ½ teaspoon | Enhances flavor balance |
| Dried cranberries | ½ cup (75 g) | Finely chopped, for even distribution |
Wet Ingredients
Wet ingredients bring the dough together while adding moisture and richness, creating that perfect crumb:
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 6 tablespoons (85 g) | Cold and cubed for flakiness |
| Honey | 1 tablespoon | Adds natural sweetness |
| Water | ¼ cup (60 ml) | Ice cold, aids in dough binding |
Mix-Ins and Toppings
We elevate the crackers’ flavor and visual appeal with these carefully chosen additions:
- Fresh rosemary, finely chopped – for an aromatic, herbaceous note
- Coarse sea salt flakes – sprinkled on top to enhance texture and provide a savory crunch
- Thin lemon zest strips – to brighten the flavor profile subtly
By combining these carefully selected ingredients, we set the stage for creating delightful cranberry crackers that burst with tart-sweet freshness and satisfyingly crisp texture.
Equipment Needed
To create the perfect cranberry crackers, having the right equipment on hand ensures a smooth process and consistent results. Here’s what we recommend:
- Mixing Bowls: Use one large for combining dry ingredients and one medium for wet ingredients. Glass or stainless steel bowls work best.
- Measuring Cups and Spoons: Accurate measurement tools are essential for balancing flavors and texture.
- Rolling Pin: A wooden or silicone rolling pin helps us roll the dough to an even thickness, which is crucial for crisp crackers.
- Baking Sheet: A heavy-duty, rimmed baking sheet allows for even cooking and easy handling.
- Parchment Paper or Silicone Baking Mat: Lining our baking sheet prevents the crackers from sticking and promotes even browning.
- Sharp Knife or Pizza Cutter: We use these to cut the dough into uniform cracker shapes before baking.
- Cooling Rack: Essential for letting the crackers cool completely so they stay crisp.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine ingredients | Use separate ones for dry/wet |
| Measuring Cups & Spoons | Precise ingredient measurement | Stainless steel preferred |
| Rolling Pin | Roll dough evenly | Avoid too thin or thick |
| Baking Sheet | Bake crackers | Use heavy-duty with rims |
| Parchment/Silicone Mat | Prevent sticking | Reusable silicone mats work well |
| Sharp Knife/Pizza Cutter | Cut dough | Straight edges provide uniformity |
| Cooling Rack | Cool crackers after baking | Prevents sogginess |
Tip: Work quickly when rolling and cutting the dough to keep the butter chilled, ensuring a flaky texture in our cranberry crackers.
By gathering these tools ahead of time, we streamline the baking process and focus on crafting the perfect balance of tart and savory flavors in each bite of our cranberry crackers.
Prep Work
Before we dive into making our Cranberry Crackers, preparing the dough and setting the oven temperature right are crucial steps to ensure perfect texture and flavor. Let’s get started.
Preparing the Dough
- Chill the Butter: Cut unsalted butter into small cubes and place them in the fridge for at least 30 minutes. Cold butter is key to achieving that delicate flaky texture in our cranberry crackers.
- Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, dried cranberries, fresh rosemary, and lemon zest. Stir these well to distribute the cranberries and herbs evenly throughout the flour.
- Incorporate Wet Ingredients: Add chilled butter cubes and drizzle in honey. Use a pastry cutter or fork to cut the butter into the dry mix until the mixture resembles coarse crumbs. Then slowly add cold water, one tablespoon at a time, mixing gently until the dough just comes together. Avoid overmixing to keep the crackers tender.
- Shape and Chill: Shape the dough into a flat disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour. This rest period firms up the butter and allows the flavors to meld.
Pro Tip: Working quickly when rolling out the dough helps keep the butter cold and prevents shrinking during baking.
Preheating the Oven
For crisp, evenly baked cranberry crackers:
| Step | Detail |
|---|---|
| Temperature | Preheat the oven to 350°F (175°C) |
| Rack Position | Place the oven rack in the middle position |
| Baking Surface Prep | Line a baking sheet with parchment paper or a silicone baking mat |
Preheating the oven fully before baking ensures our crackers bake evenly and develop that golden, slightly crisp edge that pairs perfectly with the sweet-tart cranberries.
By completing this Prep Work, we set ourselves up for smooth assembly and baking of these delightful cranberry crackers.
Directions
Follow these detailed steps to craft our Cranberry Crackers perfectly every time. Precision and care during each stage elevate their flavor and texture.
Mixing the Ingredients
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, salt, and finely chopped dried cranberries along with fresh rosemary and lemon zest.
- Cut the chilled unsalted butter into small cubes. Add these to the dry mix.
- Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs, with some pea-sized butter pieces visible—this ensures flaky texture.
- In a separate small bowl, whisk together the wet ingredients: honey and cold water.
- Slowly pour the wet mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until the dough just comes together. Avoid overmixing to keep the crackers tender.
Rolling and Shaping the Dough
- Turn the dough onto a lightly floured surface.
- Form the dough into a rough rectangle shape, then use a rolling pin to roll it out evenly to about 1/8 inch (3 mm) thickness.
- Keep the dough cool by working quickly—chilled dough yields crisp, flaky crackers.
- For a neat finish, trim the edges to create a clean rectangular or square shape.
Cutting the Crackers
- Use a sharp knife or pizza cutter to slice the rolled dough into uniform 2-inch squares or rectangles.
- Prick each square a few times with a fork to prevent puffing during baking and promote even crispness.
- For a decorative touch, sprinkle a small pinch of coarse sea salt or additional finely chopped rosemary on top of each cracker.
Baking the Crackers
- Arrange the cut crackers on a parchment-lined or silicone baking mat-covered baking sheet, spacing them about 1/2 inch apart.
- Bake in the preheated oven at 350°F (175°C) for 18-22 minutes or until golden and crisp around the edges.
- Monitor closely in the last 5 minutes to avoid overbrowning.
- Halfway through baking, rotate the baking sheet for even heat distribution.
| Baking Parameter | Specification |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 18-22 minutes |
| Thickness of Dough | 1/8 inch (3 mm) |
| Cracker Size | 2-inch squares or rectangles |
Cooling and Storing
- Transfer the baked crackers immediately onto a wire cooling rack.
- Let them cool completely to ensure maximum crunchiness.
- Once cooled, store crackers in an airtight container at room temperature.
- They remain fresh and crisp for up to one week. For extended storage, freeze in a sealed bag up to 3 months.
Serving Suggestions
Our Cranberry Crackers offer a delightful balance of tartness and savoriness that lends itself to many versatile serving options. Here are some of the best ways to enjoy these festive treats:
Paired with Cheeses
The natural sweetness and slight crunch of cranberry crackers make them the perfect canvas for a variety of cheeses. We recommend:
- Creamy Brie: The smooth texture and mild flavor complement the tart cranberries beautifully.
- Sharp Cheddar: The bold, tangy profile contrasts nicely with the subtle sweetness.
- Goat Cheese: Adds a tangy, creamy element that enhances the crackers’ herbal notes.
Accompaniment for Dips and Spreads
Our cranberry crackers work wonderfully with both sweet and savory dips, elevating any snack platter. Try:
- Honey Mustard Dip: The spicy sweetness pairs wonderfully with the crackers’ natural honey hint.
- Spinach Artichoke Dip: Creamy and savory, it provides an indulgent contrast.
- Cream Cheese and Chive Spread: A smooth, herby option that accentuates the rosemary and lemon zest in the crackers.
As a Standalone Snack
Enjoy our cranberry crackers on their own for a quick and satisfying snack. Their crisp texture and balanced flavor profile make them perfect for nibbling between meals or as a light party treat.
Serving Temperature and Presentation Tips
For the best flavor and experience, serve the crackers at room temperature. Consider arranging them on a decorative platter with small bowls of dips or cheese slices for visual appeal. Garnish the platter with sprigs of fresh rosemary or lemon slices to echo the crackers’ ingredients.
| Serving Option | Pairing Suggestions | Key Flavor Notes |
|---|---|---|
| Cheese Platter | Brie, Cheddar, Goat Cheese | Creamy, sharp, tangy |
| Dips and Spreads | Honey Mustard, Spinach Artichoke, Cream Cheese & Chive | Sweet, savory, herby |
| Alone | — | Crisp, tart, subtly sweet |
“Serving our Cranberry Crackers with complementary cheeses or dips transforms simple flavors into an impressive appetizer that delights every palate.”
By experimenting with these suggestions, we can turn our homemade cranberry crackers into the star of any gathering or a delightful everyday snack.
Make-Ahead Tips
To ensure our cranberry crackers stay fresh and flavorful, planning ahead is key. Here’s how we can prepare and store them efficiently without sacrificing their crisp texture or vibrant taste.
Prepare the Dough in Advance
- Mix all the ingredients precisely following our recipe. After shaping the dough, wrap it tightly in plastic wrap.
- Chill the dough in the refrigerator for at least 2 hours or up to 48 hours. This resting time enhances the flavor and firms up the butter to achieve the perfect flaky texture.
- For longer storage, freeze the dough wrapped in plastic and placed inside a freezer-safe bag. It can last up to one month in the freezer.
Roll and Cut Before Baking
- If we prefer, roll out the chilled dough and cut the crackers before baking.
- Place the cut crackers on a parchment-lined baking sheet and store them in the refrigerator for up to 24 hours until ready to bake.
Store Baked Crackers Properly
- Once baked and completely cooled, store the cranberry crackers in an airtight container.
- Keep them at room temperature for up to one week to preserve their crunch.
- For extended freshness, freeze the cooled crackers in a sealed container or freezer bag for up to 2 months.
Thawing and Reheating Tips
- To thaw frozen dough, place it in the refrigerator overnight before rolling and baking.
- Reheat baked crackers in a preheated oven at 300°F (150°C) for 5 minutes to refresh crispness without drying them out.
| Storage Method | Item State | Storage Duration | Recommended Temperature |
|---|---|---|---|
| Refrigerate | Dough (wrapped) | Up to 48 hours | 35–40°F (2–4°C) |
| Freeze | Dough (wrapped) | Up to 1 month | 0°F (-18°C) |
| Refrigerate | Cut crackers (unbaked) | Up to 24 hours | 35–40°F (2–4°C) |
| Room Temperature | Baked crackers | Up to 1 week | 68–72°F (20–22°C) |
| Freeze | Baked crackers | Up to 2 months | 0°F (-18°C) |
Pro Tip: Always cool your baked crackers completely before storing to prevent moisture buildup that softens their crispness.
By following these make-ahead tips, we can easily enjoy fresh, homemade cranberry crackers anytime, perfect for spontaneous gatherings or planned celebrations.
Conclusion
Cranberry crackers bring a unique blend of flavors and textures that brighten up any snack time or gathering. Their festive look and delicious taste make them a versatile addition to your kitchen repertoire.
With simple ingredients and straightforward steps, we can easily whip up a batch that’s perfect for pairing with cheeses or enjoying solo. Keeping them fresh with our make-ahead tips means we’ll always have a tasty treat ready to go.
Let’s embrace this recipe as a way to add both flavor and flair to our next get-together or cozy moment at home.
Frequently Asked Questions
What are cranberry crackers?
Cranberry crackers are savory, tart snacks that combine dried cranberries with traditional cracker ingredients. They offer a festive twist with added sweetness, making them perfect for snacking or pairing with cheese and dips.
What ingredients are used in cranberry crackers?
Key ingredients include all-purpose flour, dried cranberries, unsalted butter, honey, fresh rosemary, and lemon zest. These components balance texture, moisture, and flavor for a delicious cracker.
What equipment do I need to make cranberry crackers?
You’ll need mixing bowls, measuring cups and spoons, a rolling pin, a baking sheet, parchment paper or silicone mat, a sharp knife or pizza cutter, and a cooling rack for best results.
How do I prepare the dough for cranberry crackers?
Chill the butter first, then mix dry and wet ingredients separately before combining. Shape the dough, chill it to enhance flavor and texture, and prep the oven and baking surface.
At what temperature and time should cranberry crackers be baked?
Preheat your oven to 350°F (175°C) and bake the crackers until golden and crisp, usually about 12-15 minutes, but watch closely to prevent burning.
How should I store cranberry crackers after baking?
Store them in an airtight container at room temperature for up to a week or freeze for up to two months. Cool crackers completely before storing to keep them crunchy.
Can I make cranberry cracker dough ahead of time?
Yes, you can prepare and tightly wrap the dough to chill for at least 2 hours or freeze for up to a month. Alternatively, roll and cut the dough, then refrigerate the crackers up to 24 hours before baking.
What are the best pairings for cranberry crackers?
Pair cranberry crackers with creamy Brie, sharp cheddar, or goat cheese. Sweet or savory dips like honey mustard or spinach artichoke also complement their flavor well.
How do I keep the crackers flaky and fresh?
Work quickly when rolling and cutting to keep butter chilled for flakiness. Cool completely before storing in airtight containers to prevent moisture buildup and maintain crunch.
Can cranberry crackers be enjoyed on their own?
Absolutely! Cranberry crackers are flavorful enough to be a delightful standalone snack, perfect for quick bites or enhancing simple gatherings.