Cherry pepper jam is a vibrant and flavorful condiment that perfectly balances sweet and spicy notes. Originating from Southern cuisine, this jam brings together the fruity zing of cherry peppers with just the right amount of sweetness to create a versatile treat. Whether spread on toast, paired with cheese, or used as a glaze, it adds a delightful kick to any dish.
Ingredients
To make our vibrant and flavorful Cherry Pepper Jam, we use fresh and carefully measured ingredients to balance the sweet heat perfectly. Here is the detailed list:
- Cherry peppers – 2 cups, stemmed and chopped finely
- Granulated sugar – 3 cups, to bring sweetness and preserve the jam
- Apple cider vinegar – 1/4 cup, for acidity and tang
- Lemon juice – 2 tablespoons, adds bright citrus notes
- Pectin – 1.75 ounces (one package), to achieve the ideal gel-like texture
- Salt – 1/4 teaspoon, enhances all the flavors
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cherry peppers | 2 cups | Stemmed and finely chopped |
| Granulated sugar | 3 cups | — |
| Apple cider vinegar | 1/4 cup | — |
| Lemon juice | 2 tablespoons | Freshly squeezed preferred |
| Pectin | 1.75 ounces | One package |
| Salt | 1/4 teaspoon | — |
“Cherry peppers are the star ingredient here. Their fiery flavor balanced with sweetness gives this jam its signature taste.”
By precisely combining these ingredients, our Cherry Pepper Jam will develop that perfect harmony of heat, sweetness, and tang — ideal for spreading, glazing, or pairing with your favorite dishes.
Equipment Needed
To craft the perfect Cherry Pepper Jam, we need precise, reliable equipment that ensures both safety and quality. Here is a detailed list of the essential tools:
- Large Saucepan
A heavy-bottomed saucepan is ideal for evenly heating the mixture, preventing burning or scorching during cooking.
- Cutting Board and Sharp Knife
We use these to finely chop the cherry peppers and prepare any additional ingredients precisely.
- Measuring Cups and Spoons
Accurate measurement of sugar, vinegar, lemon juice, pectin, and salt is crucial for the jam’s flavor balance and gel consistency.
- Mixing Spoon or Silicone Spatula
A heat-resistant spoon or spatula allows us to stir the jam continuously as it cooks, ensuring even cooking.
- Candy Thermometer (Optional)
While not mandatory, this helps monitor temperature to achieve the perfect gel point if desired.
- Sterilized Jars with Lids
For safely storing our jam, sterilized glass jars are essential to preserve freshness and prevent spoilage.
- Ladle and Jar Funnel
These tools help transfer hot jam into jars without spills, maintaining a clean workspace.
- Canning Rack or Towel
To hold jars securely during processing or cooling, protecting them from direct heat or cracking.
| Equipment | Purpose |
|---|---|
| Large Saucepan | Evenly heats jam mixture to prevent scorching |
| Cutting Board & Knife | Prepares peppers and ingredients |
| Measuring Cups/Spoons | Measures ingredients precisely |
| Mixing Spoon/Spatula | Stirring during cooking |
| Candy Thermometer | Optional temperature checks for gel consistency |
| Sterilized Jars/Lids | Safe storage for long-lasting preservation |
| Ladle & Jar Funnel | Clean, spill-free jar filling |
| Canning Rack/Towel | Securing jars during cooling or processing |
Using this equipment correctly sets the foundation for a smooth jam-making process and ensures we get a vibrant, flavorful cherry pepper jam with the perfect texture.
Prep Work
Before we start cooking, precise preparation is key to crafting the perfect Cherry Pepper Jam. Let’s get our ingredients ready to ensure a smooth and efficient jam-making process.
Preparing the Cherry Peppers
First, we carefully select fresh, firm cherry peppers, aiming for bright red ones to maximize flavor and sweetness. Wash the peppers under cool running water to remove any dirt or residue. Next, we cut off the stems and slice each pepper in half to expose the seeds and membranes—this is where the heat resides, so depending on your spice preference, decide whether to remove them or leave some in for extra kick. Then, chop the peppers finely to ensure even cooking and smooth texture in the jam. Remember, uniform pieces help the jam gel properly and infuse every bite with balanced heat and sweetness.
Measuring Other Ingredients
Accuracy in measuring the remaining ingredients guarantees the ideal harmony of flavors and consistency in our cherry pepper jam. Use precise measuring cups and spoons to portion each element.
| Ingredient | Measurement | Notes |
|---|---|---|
| Granulated Sugar | 4 cups | For sweetness and preservation |
| Apple Cider Vinegar | 1 cup | Adds tang and balances heat |
| Lemon Juice | 2 tablespoons | Enhances brightness and acidity |
| Pectin | 1 package (approx. 1.75 oz) | Ensures proper gel formation |
| Salt | 1/2 teaspoon | Enhances overall flavor |
By preparing the cherry peppers meticulously and measuring the other ingredients precisely, we lay the foundation for a vibrant and flavorful Cherry Pepper Jam that will brighten any dish.
Cooking the Cherry Pepper Jam
Now that we have our ingredients prepped and ready, let’s move on to the cooking process. This step transforms our fresh cherry peppers and complementary ingredients into a bright, flavorful jam with the ideal balance of heat and sweetness.
Combining Ingredients
We start by placing the finely chopped cherry peppers into a heavy-bottomed saucepan. Next, add the measured amounts of granulated sugar, apple cider vinegar, lemon juice, and salt.
To ensure the pectin activates properly for the perfect gel-like texture, sprinkle it evenly over the mixture last.
Then, gently stir the ingredients together with a silicone spatula or wooden spoon until well combined. This ensures the sugar starts dissolving evenly and the flavors begin to meld.
Cooking Time and Temperature
Bring the mixture to a medium-high heat, stirring frequently to prevent scorching on the bottom of the pan.
Once bubbling, lower the heat slightly to maintain a vigorous simmer. Keep stirring for about 10 to 15 minutes or until the jam thickens and coats the back of a spoon.
If using a candy thermometer, aim for a temperature between 220°F to 225°F (104°C to 107°C) which is the standard jam setting point.
| Step | Temperature | Duration |
|---|---|---|
| Initial Heating | Medium-high heat | Until boiling |
| Simmer & Thicken | Maintain 220°F – 225°F | 10 to 15 minutes |
To test for doneness, dip a chilled spoon into the jam and run your finger through it. If the line stays clear and the jam wrinkles slightly, it’s ready.
Throughout the cooking, keep the aroma of sweet heat and tang wafting—this signals that our Cherry Pepper Jam is developing that unique Southern flair we love.
Canning and Storage Instructions
Proper canning and storage of Cherry Pepper Jam ensure its vibrant flavor and fresh texture last for months. Following these steps guarantees food safety and preserves the jam’s signature sweet-heat profile.
Sterilizing Jars
We start by sterilizing jars to eliminate bacteria and prevent spoilage. Here is our trusted method:
- Wash jars and lids in hot soapy water. Rinse well.
- Place jars in a large pot filled with water, ensuring they are fully submerged.
- Bring water to a rolling boil and maintain for 10 minutes.
- Use tongs to carefully remove jars and place them on a clean towel to dry.
- For lids, simmer (do not boil) in hot water for a few minutes to soften the sealing compound.
- Keep jars warm until ready to fill to avoid temperature shock.
“Sterilizing is crucial. A clean jar guarantees that every spoonful of our cherry pepper jam is safe and delicious.”
| Step | Action | Duration |
|---|---|---|
| Washing | Hot soapy water rinse | 5 minutes |
| Boiling jars | Submerged in boiling water | 10 minutes |
| Drying | On a clean towel, air dry | Till dry |
| Preparing lids | Simmer in hot water | 3-5 minutes |
Packing and Sealing the Jam
Once jars are sterilized and the jam is prepared, carefully follow these steps to ensure a proper seal:
- Fill the jars while the jam is still hot, leaving a 1/4 inch headspace at the top to allow for expansion.
- Use a non-metallic spatula or bubble remover to release trapped air bubbles by sliding it along the jar’s inside edges.
- Wipe the rims of the jars with a clean, damp cloth to remove any sticky residue ensuring a tight seal.
- Place the sterilized lid on the jar, followed by the metal band. Screw the band on just until fingertip tight — avoid over-tightening.
- Process the jars in a boiling water bath for 10 minutes (adjust time for altitude if necessary).
- Remove the jars from the water bath and place them upright on a towel to cool undisturbed for 12 to 24 hours.
- Confirm sealing by pressing the center of each lid. It should not flex up and down.
- Label the jars with the date and store them in a cool, dark place.
Note: Proper sealing prevents mold growth and preserves the jam’s vibrant color, tang, and spicy kick.
| Step | Detail | Measurement |
|---|---|---|
| Headspace | Gap between jam and jar rim | 1/4 inch (0.6 cm) |
| Boiling Water Bath Time | Processing jars | 10 minutes |
| Cooling Time | Undisturbed cooling | 12-24 hours |
By carefully following these Canning and Storage Instructions, we preserve the unique essence of our Cherry Pepper Jam, ready to enhance our meals whenever we wish.
Serving Suggestions
Our Cherry Pepper Jam is a versatile condiment that amplifies flavors with its perfect balance of sweet heat and tang. Here are several creative ways to enjoy this vibrant jam:
- Spread on Toast or Crackers
Use a generous layer on warm toast, crusty bread, or crisp crackers. The jam’s sweet-spicy profile awakens breakfast or offers a quick savory snack.
- Pair with Cheese
Complement creamy cheeses like Brie, goat cheese, or cream cheese. The bright sweetness and subtle heat create a delicious contrast that enhances appetizer platters.
- Add as a Glaze
Brush onto grilled chicken, pork chops, or shrimp during the last minutes of cooking. The jam caramelizes slightly, adding a sticky, flavorful glaze with a kick.
- Mix into Sandwiches
Swap ordinary condiments for cherry pepper jam in sandwiches and burgers. It pairs beautifully with turkey, ham, or roasted vegetables, bringing a zesty twist to lunchtime.
- Enhance Dips and Dressings
Stir a spoonful into sour cream, Greek yogurt, or vinaigrette for a unique dip or salad dressing that delivers layers of flavor.
Serving Flavor Profile Table
| Serving Style | Recommended Pairings | Taste Experience |
|---|---|---|
| Spread on Toast | Crusty bread, crackers | Sweet, tangy, & mildly spicy |
| Cheese Pairing | Brie, goat cheese, cream cheese | Creamy + sweet heat contrast |
| Glaze | Grilled chicken, pork, shrimp | Sticky, caramelized, zesty |
| Sandwich Addition | Turkey, ham, roasted vegetables | Savory with a sweet heat lift |
| Dip/Dressing Mix-in | Sour cream, yogurt, vinaigrette | Creamy with tangy spice |
“Cherry Pepper Jam transforms everyday meals into bold flavor experiences. Our favorite way is brushing it on grilled chicken for an effortless dinner upgrade.”
Use these suggestions to bring the vibrant essence of our Cherry Pepper Jam into your kitchen and discover new favorite flavor combinations.
Conclusion
Making cherry pepper jam at home is a rewarding experience that brings a perfect balance of sweet heat to your kitchen. With the right ingredients and careful preparation, we can create a versatile condiment that elevates everything from breakfast toast to grilled dishes.
By mastering the cooking and canning process, we ensure our jam stays fresh and flavorful for months. This vibrant spread invites us to get creative and enjoy bold, exciting flavors in everyday meals. Let’s keep experimenting and savoring the unique taste of cherry pepper jam together.
Frequently Asked Questions
What is cherry pepper jam?
Cherry pepper jam is a sweet and spicy condiment made from cherry peppers, sugar, vinegar, lemon juice, pectin, and salt. It offers a vibrant, tangy flavor with a balanced heat, commonly used as a versatile topping or glaze.
Where does cherry pepper jam originate from?
Cherry pepper jam has Southern roots, where it is enjoyed for its unique blend of sweetness and heat, making it a popular condiment in Southern cuisine.
What ingredients are needed to make cherry pepper jam?
To make cherry pepper jam, you’ll need cherry peppers, granulated sugar, apple cider vinegar, lemon juice, pectin, and salt, all combined to balance sweetness, heat, and tang.
What equipment is essential for making cherry pepper jam?
Key equipment includes a heavy-bottomed saucepan, cutting board, sharp knife, measuring cups and spoons, mixing spoon or spatula, and sterilized jars for storage. Optional tools include a candy thermometer, ladle, and canning rack.
How do I prepare cherry peppers for the jam?
Select fresh, firm cherry peppers, wash them thoroughly, and chop finely to ensure smooth texture and even cooking in the jam-making process.
What is the cooking process for cherry pepper jam?
Combine all ingredients except pectin in a saucepan, bring to a simmer, then add pectin last. Cook while stirring to prevent burning and simmer for 10-15 minutes until thickened, checking for readiness with a chilled spoon test.
How is cherry pepper jam properly canned for storage?
Sterilize jars by washing and boiling, fill jars with hot jam leaving headspace, remove air bubbles, seal tightly, and process in a boiling water bath for 10 minutes before cooling undisturbed for 12-24 hours.
How should cherry pepper jam be served?
Cherry pepper jam pairs well spread on toast or crackers, with creamy cheeses, as a glaze for meats, in sandwiches, or mixed into dips and dressings to add a sweet and spicy kick.
How long does cherry pepper jam last once canned?
Properly canned cherry pepper jam can last for several months when stored in a cool, dark place with sealed jars, preserving its vibrant flavor and texture.
Can I adjust the heat level of cherry pepper jam?
Yes, you can adjust the heat by using more or fewer cherry peppers or selecting milder or hotter varieties to suit your taste preferences.