Chrissy Teigen’s Mac N Cheese recipe has quickly become a fan favorite for its rich creamy texture and irresistible cheesy flavor. Known for her approachable yet elevated cooking style Chrissy brings a fresh twist to this classic comfort food that’s perfect for any occasion.
This recipe combines simple ingredients with a few secret touches that make all the difference. Whether you’re cooking for family friends or just craving some cozy indulgence this mac and cheese delivers every time. Let’s dive into how we can recreate Chrissy’s delicious version right in our own kitchens.
Ingredients
To master Chrissy Teigen Mac N Cheese Recipe, we focus on a carefully selected list of ingredients that deliver the iconic rich and creamy texture paired with deep cheesy flavor. Below are the essential components broken down for clarity and ease of use.
Cheese Blend
The Cheese Blend is the heart of this dish. We use a combination that melts smoothly and gives a layered cheese flavor:
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, finely grated
This blend balances sharpness, nuttiness, and richness, creating that signature creamy, mouthwatering profile.
Pasta
The pasta choice influences texture and sauce absorption. For Chrissy Teigen’s mac n cheese, we opt for:
- 12 ounces elbow macaroni
Elbow macaroni holds the cheese sauce well while offering familiar comfort in each bite.
Sauce Ingredients
The silky sauce requires specific ingredients and precise measurements for perfect consistency and flavor:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted butter | 4 tablespoons | Base for roux |
| All-purpose flour | ¼ cup | Thickening agent |
| Whole milk | 3 cups | Creamy sauce liquid |
| Heavy cream | 1 cup | Adds richness |
| Garlic powder | ½ teaspoon | Subtle savory depth |
| Onion powder | ½ teaspoon | Enhances flavor |
| Salt | 1 teaspoon | Balances taste |
| Black pepper | ½ teaspoon | Mild heat and flavor |
Optional Toppings
To add texture and extra flavor, Chrissy sometimes includes optional toppings which we highly recommend:
- 1 cup panko breadcrumbs, toasted for crunch
- 2 tablespoons melted butter, mixed with breadcrumbs
- Fresh parsley, chopped (for garnish)
- A pinch of smoked paprika, for a subtle smoky finish
These toppings elevate the dish, adding crispy contrast and visual appeal that completes our rendition of this beloved recipe.
Equipment Needed
To flawlessly prepare Chrissy Teigen Mac N Cheese, having the right equipment helps us achieve the perfect texture and flavor. Below is a detailed list of essential tools and cookware to make this creamy, cheesy dish come alive.
- Large Pot
For boiling the elbow macaroni until al dente. Choose a pot with ample capacity to prevent pasta from sticking.
- Colander
To drain the cooked macaroni efficiently without losing any pasta.
- Medium Saucepan
To prepare the roux-based cheese sauce. A heavy-bottom saucepan ensures even heat distribution which is critical for avoiding lumps.
- Whisk
To combine butter, flour, and milk ingredients smoothly into a silky béchamel base.
- Wooden Spoon or Silicone Spatula
For stirring the macaroni into the cheese sauce gently without breaking the pasta.
- Measuring Cups and Spoons
Accurate measurements of milk, cream, butter, and seasonings ensure the sauce consistency and flavor come out perfectly every time.
- Ovenproof Baking Dish (optional but recommended)
If you want to top the mac and cheese with toasted panko breadcrumbs or melt extra cheese under the broiler, a baking dish is required.
- Grater
To shred the sharp cheddar, Gruyère, and Parmesan cheeses freshly, which enhances meltability and flavor.
- Oven Mitts
For safety when handling hot pots or removing the dish from the oven.
| Equipment | Purpose |
|---|---|
| Large Pot | Boil elbow macaroni to al dente |
| Colander | Drain pasta efficiently |
| Medium Saucepan | Make cheese sauce without lumps |
| Whisk | Blend roux and milk smoothly |
| Wooden Spoon/Silicone Spatula | Stir pasta and sauce gently |
| Measuring Cups & Spoons | Ensure accurate liquid and seasoning measurements |
| Ovenproof Baking Dish | Optional: Bake/take mac and cheese to golden crust |
| Grater | Freshly shred cheeses for maximum flavor |
| Oven Mitts | Safely handle hot cookware and dishes |
With this equipment on hand, we’re ready to execute each step of Chrissy Teigen Mac N Cheese confidently and beautifully. Let’s move forward to crafting this decadent comfort food masterpiece.
Prep Work
Before we dive into cooking, proper Prep Work ensures our Chrissy Teigen Mac N Cheese recipe turns out perfectly creamy and flavorful. Let’s start by preparing the pasta and shredding the cheese with precision.
Preparing the Pasta
- Measure 1 pound of elbow macaroni.
- Bring a large pot of salted water to a rolling boil. Use about 4 quarts of water and 1 tablespoon salt to season it properly.
- Add the macaroni and cook for 6 to 7 minutes until just al dente. The pasta should be firm but not hard, as it will continue cooking in the cheese sauce.
- Stir occasionally to prevent sticking.
- Drain the pasta in a colander and immediately rinse under cold water to stop the cooking process.
| Step | Detail | Time |
|---|---|---|
| Boil water | Use 4 quarts and 1 tbsp salt | 5-7 minutes |
| Cook macaroni | Until al dente | 6-7 minutes |
| Drain and rinse | Cold water to stop cooking | 1 minute |
Note: We recommend rinsing since this stops cooking and prevents sticky noodles before combining with the sauce.
Shredding Cheese
- Gather your cheeses: sharp cheddar, Gruyère, and Parmesan. For this recipe, freshness and proper shredding will enhance meltability and texture.
- Use a fine grater or box grater to shred each cheese separately.
- Measure 2 cups sharp cheddar, 1 cup Gruyère, and ½ cup Parmesan to ensure the right flavor balance.
| Cheese | Amount | Shredding Style |
|---|---|---|
| Sharp Cheddar | 2 cups | Coarse to medium |
| Gruyère | 1 cup | Fine |
| Parmesan | ½ cup | Fine |
- Shred the cheese just before cooking to keep it fresh and easier to melt into the sauce.
“Freshly shredded cheese is key to that velvety, rich texture that defines Chrissy Teigen’s Mac N Cheese.”
By carefully prepping the pasta and cheese, we set the foundation for a luscious and comforting dish. Next, we’ll craft the silky cheese sauce that brings everything together.
Directions
Let’s dive into crafting Chrissy Teigen Mac N Cheese step by step. Each phase is designed to build the rich creamy texture and bold cheesy flavor that define this iconic comfort food.
Making the Cheese Sauce
- Melt the butter: In a medium saucepan over medium heat, melt 6 tablespoons of unsalted butter until foaming.
- Create the roux: Whisk in ½ cup all-purpose flour steadily. Cook for 2 minutes, stirring constantly to avoid browning, until the mixture is smooth and bubbling.
- Add the liquid: Gradually whisk in 3 cups whole milk and 1 cup heavy cream. Maintain medium heat and continue whisking until the sauce thickens, approximately 5-7 minutes.
- Season the sauce: Stir in 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon kosher salt, and ½ teaspoon black pepper. Adjust seasoning to taste.
- Melt the cheeses: Lower the heat and add the shredded cheese blend:
- 2 cups sharp cheddar cheese
- 1 cup Gruyère cheese
- ½ cup Parmesan cheese
Stir constantly until all the cheese melts into a smooth, velvety sauce.
Tip: Keep the heat low after adding cheese to prevent it from clumping or separating.
| Ingredient | Amount |
|---|---|
| Unsalted butter | 6 tablespoons |
| All-purpose flour | ½ cup |
| Whole milk | 3 cups |
| Heavy cream | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Kosher salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Sharp cheddar cheese | 2 cups shredded |
| Gruyère cheese | 1 cup shredded |
| Parmesan cheese | ½ cup shredded |
Combining Pasta and Cheese Sauce
- Drain the pasta: After cooking 1 pound of elbow macaroni al dente, drain well and rinse under cold water to stop the cooking process and prevent stickiness.
- Mix pasta and sauce: Return the drained macaroni to the pot or a large mixing bowl. Pour the warm cheese sauce over the pasta.
- Fold gently: Use a wooden spoon or silicone spatula to fold the cheese sauce into the pasta until every piece is generously coated.
- Taste and adjust: Sample the mixture and add more salt or pepper if needed to ensure the flavors pop.
Remember: Thorough mixing ensures each bite of Chrissy Teigen Mac N Cheese delivers creamy richness and cheesy goodness.
Baking the Mac N Cheese
- Preheat the oven: Set at 350°F (175°C).
- Transfer to baking dish: Pour the mac and cheese mixture into a greased 9×13 inch ovenproof baking dish, spreading evenly.
- Add topping (optional): For a crunchy golden crust, sprinkle 1 cup toasted panko breadcrumbs evenly across the top. You may lightly drizzle melted butter over the crumbs for extra richness.
- Bake uncovered: Bake for 25-30 minutes until the topping is golden brown and the sauce is bubbly around the edges.
- Garnish and serve: Let the dish rest for 5 minutes. Sprinkle with freshly chopped parsley and a pinch of smoked paprika for vibrant color and subtle smoky aroma.
Pro tip: Baking elevates the dish with a satisfying crisp top layer contrasting the luscious cheese sauce beneath.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Bake mac n cheese | 350°F | 25-30 minutes | Bake uncovered until golden brown |
This method yields a perfectly balanced Mac N Cheese, combining creamy, gooey cheese with a delightful textured crust inspired by Chrissy Teigen’s signature recipe.
Serving Suggestions
To fully enjoy Chrissy Teigen Mac N Cheese, we recommend these serving ideas that highlight its rich creamy texture and bold cheesy flavor:
- Pair with Vibrant Salads
A crisp mixed greens salad with a tangy vinaigrette balances the richness of the mac n cheese. Try arugula, cherry tomatoes, and a lemon Dijon dressing for a refreshing contrast.
- Add Protein for a Hearty Meal
Grilled chicken breasts, seared shrimp, or crispy bacon bits elevate this dish. The savory protein complements the layered cheese blend beautifully.
- Include Roasted Vegetables
Roasted broccoli, Brussels sprouts, or asparagus provide a healthy crunch and earthy undertone to the creamy pasta.
- Top with Extra Crunch
Sprinkle additional toasted panko breadcrumbs or crushed fried onions on top right before serving to add an irresistible crispy texture.
- Serve as a Side for Comfort Classics
Consider serving alongside barbecue ribs, fried chicken, or meatloaf to round out a traditional comfort food spread.
Temperature and Portion Recommendations
| Serving Temperature | Portion Size per Person | Ideal Number of Servings* |
|---|---|---|
| Hot (fresh from oven or stovetop) | 1 cup (approx. 200 grams) | 6 servings from 1 recipe |
*Portions may vary depending on appetite and accompaniment dishes.
“For the best experience, serve our Chrissy Teigen Mac N Cheese immediately after baking or mixing to maintain its signature creamy consistency and cheesy aroma.”
Garnishing for Impact
Before serving, don’t forget to add a final touch of:
- Fresh parsley for bright color and fresh flavor
- A dusting of smoked paprika to introduce subtle smoky warmth
- A few cracks of fresh black pepper to enhance seasoning layers
These finishing touches make the mac n cheese as visually appealing as it is delicious.
Make-Ahead and Storage Tips
Chrissy Teigen Mac N Cheese shines when enjoyed fresh but can also be made ahead and stored effectively without sacrificing flavor or texture. Here’s how we recommend managing leftovers and prepping in advance for busy days.
Preparing the Dish in Advance
- Completely assemble the Mac N Cheese following the recipe instructions but hold off on baking if you plan to make it ahead.
- After mixing the pasta with the cheese sauce, transfer it to an ovenproof dish.
- Cover the dish tightly with plastic wrap or aluminum foil and place it in the refrigerator.
- You can store it for up to 24 hours before baking.
When ready to serve:
- Preheat your oven to 350°F (175°C).
- Remove the cover and optionally add the toasted panko breadcrumb topping for crunch.
- Bake uncovered for 25 to 30 minutes until the top is golden and the cheese is bubbly.
Baking directly from the fridge will take slightly longer, so keep an eye on the crust.
Storing Leftovers Safely
Leftover Mac N Cheese after baking should be cooled to room temperature within 2 hours to prevent bacteria growth. Transfer leftovers to an airtight container and refrigerate promptly.
- Refrigerate leftovers for up to 3 to 4 days.
- For longer storage, freeze the dish in a sealed container for up to 2 months.
Reheating Instructions
| Method | Temperature/Time | Notes |
|---|---|---|
| Oven | 350°F (175°C), 20-25 minutes | Reheat covered for moistness, uncover last 5 minutes to crisp topping |
| Microwave | Medium power, 2-3 minutes | Stir halfway through; use a microwave-safe lid to prevent drying |
| Stovetop (Sauce + Pasta) | Medium-low heat, 5-7 minutes | Stir frequently; add splash of milk for creaminess |
Key Tips to Maintain Creamy Texture
- When reheating, adding a small splash of whole milk or cream helps restore the original luscious creamy consistency.
- Avoid overheating which can cause cheese sauce to separate. Reheat gently and thoroughly stir.
- Cover baking dishes when refrigerating to keep moisture locked in preventing the noodles from drying out.
“For the best flavor and texture, we always recommend baking the Mac N Cheese shortly before serving, but our make-ahead tips ensure your meal can be convenient and just as satisfying.“
Our make-ahead and storage tips keep the classic comfort of Chrissy Teigen’s Mac N Cheese intact—perfect for meal prep or enjoying leftovers without compromise.
Conclusion
Chrissy Teigen’s Mac N Cheese recipe is a perfect blend of comfort and sophistication that anyone can master. With the right ingredients and techniques, we can create a dish that’s both creamy and flavorful, satisfying our cravings every time.
Whether we enjoy it straight from the stovetop or baked with a crispy topping, this recipe adapts easily to our preferences and occasions. Plus, the make-ahead and storage tips make it a practical choice for busy days without sacrificing taste.
Let’s bring this iconic Mac N Cheese to our table and enjoy a comforting meal that’s truly elevated.
Frequently Asked Questions
What makes Chrissy Teigen’s Mac N Cheese recipe unique?
Chrissy Teigen’s recipe combines a rich, creamy cheese sauce using a blend of sharp cheddar, Gruyère, and Parmesan. It includes simple ingredients with special touches like toasted panko breadcrumbs and smoked paprika, giving a delicious layered flavor and texture that elevates classic Mac N Cheese.
What type of pasta is best for this recipe?
Elbow macaroni is recommended for this recipe because its shape holds the cheese sauce well, ensuring each bite is creamy and flavorful without being overly saucy or dry.
How do I prepare the cheese sauce for Chrissy Teigen’s Mac N Cheese?
The cheese sauce is made by creating a roux with unsalted butter and flour, then slowly whisking in whole milk and heavy cream until thick. Seasonings and a blend of shredded cheeses are melted in to achieve a smooth, creamy sauce.
Can I bake the Mac N Cheese or should I serve it stovetop?
You can do both. The dish can be served creamy straight from the stovetop or baked in an ovenproof dish topped with toasted panko breadcrumbs for a crispy golden crust.
How do I store and reheat leftovers?
Cool leftovers quickly, then refrigerate in an airtight container for up to 3 days or freeze for longer storage. Reheat gently on the stove or in the oven, adding a splash of milk or cream to restore creaminess and avoid drying out.
What equipment do I need to make this recipe?
You’ll need a large pot for boiling macaroni, a colander, a medium saucepan for the sauce, a whisk, a wooden spoon or silicone spatula, measuring cups and spoons, a grater for the cheese, and optionally an ovenproof baking dish for baking.
Are there any tips for prepping the pasta and cheese?
Measure 1 pound of elbow macaroni and boil until al dente, then rinse under cold water to stop cooking and prevent stickiness. Shred cheese fresh just before cooking to maintain flavor and improve melting.
What are some good serving suggestions for this Mac N Cheese?
Serve it hot paired with vibrant salads, grilled chicken, crispy bacon, or roasted vegetables. Garnish with fresh parsley, smoked paprika, and black pepper for added flavor and a beautiful presentation.