Cafe De Paris sauce is a classic French condiment that adds a luxurious touch to any grilled meat, especially steak. Originating from the legendary Café de Paris in Geneva, this rich and buttery sauce combines herbs, spices, and a hint of tang to create a flavor profile that’s both complex and irresistible.
We love how this sauce elevates simple dishes into something truly special without requiring hours in the kitchen. Its creamy texture and vibrant taste make it a perfect companion for beef, chicken, or even roasted vegetables.
In this recipe, we’ll show you how to make authentic Cafe De Paris sauce from scratch using easy-to-find ingredients. Once you try it, you’ll understand why it’s been a favorite for decades in French cuisine and beyond.
Ingredients
To craft an authentic Cafe de Paris Sauce that perfectly complements grilled meats, we gather a blend of fresh herbs, spices, and rich dairy elements. Each ingredient plays a vital role in building the sauce’s signature depth and complexity.
Below is a detailed list of the essential ingredients, ordered by their use for straightforward preparation:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Unsalted butter | 150 grams | Softened at room temperature |
| Shallots | 2 small | Finely minced |
| Garlic cloves | 2 | Minced |
| Dijon mustard | 1 tablespoon | |
| Capers | 1 tablespoon | Chopped |
| Anchovy fillets | 2 | Mashed |
| Fresh parsley | 2 tablespoons | Finely chopped |
| Fresh chives | 1 tablespoon | Finely chopped |
| Fresh tarragon | 1 tablespoon | Finely chopped |
| Fresh thyme | 1 teaspoon | Leaves stripped |
| Worcestershire sauce | 1 teaspoon | |
| Lemon juice | 1 tablespoon | Freshly squeezed |
| White wine vinegar | 1 teaspoon | |
| Ground black pepper | 1/2 teaspoon | Freshly ground |
| Salt | To taste |
We recommend using fresh herbs wherever possible to ensure the sauce bursts with vibrant flavor. Each component enhances the complex herbaceous and tangy profile that defines the classic sauce.
“Combining butter with aromatic herbs and tangy accents sets the foundation for the luxurious and nuanced Cafe de Paris Sauce.”
In the next section, we will detail how to blend these ingredients into the iconic sauce texture and flavor.
Equipment Needed
To prepare the authentic Cafe De Paris sauce perfectly, having the right equipment is essential. Each tool will help us combine the flavors evenly and achieve that smooth, luxurious texture characteristic of this classic French condiment.
Essential Tools for Cafe De Paris Sauce
- Mixing Bowl
We use a medium-sized mixing bowl to gather and blend all ingredients thoroughly. Preferably choose one that is non-reactive such as glass or stainless steel to maintain the sauce’s fresh flavors.
- Whisk
A sturdy whisk allows us to emulsify the butter with the dry and wet ingredients easily, creating a creamy consistency without lumps.
- Chef’s Knife
For finely mincing shallots, garlic, and herbs, a sharp chef’s knife ensures precision and releases maximum flavor.
- Cutting Board
Use a clean cutting board dedicated to herbs and garlic to prevent flavor contamination.
- Measuring Spoons & Cups
Accurate measuring spoons for ingredients like Dijon mustard, capers, and anchovy fillets deliver precise flavor balance.
- Butter Warmer or Small Saucepan
We gently melt the unsalted butter here on low heat. Controlled melting prevents browning or separating.
- Fine Mesh Strainer (Optional)
To achieve an ultra-smooth texture, passing the sauce through a fine mesh strainer helps remove any larger herb pieces or solids.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Mix all ingredients harmoniously | Choose non-reactive materials |
| Whisk | Emulsify butter and seasonings | Use a sturdy, flexible whisk |
| Chef’s Knife | Finely mince shallots, herbs, and garlic | Sharp blade needed |
| Cutting Board | Prep ingredients safely | Dedicated to herbs and garlic |
| Measuring Spoons/Cups | Accurate measuring of small quantities | Essential for flavor balance |
| Butter Warmer or Small Saucepan | Melt butter gently on low heat | Prevents burning or separation |
| Fine Mesh Strainer (Optional) | Filter sauce for smooth finish | Use if desired for creaminess |
Having these tools on hand allows us to execute the Cafe De Paris sauce recipe precisely and efficiently, ensuring every bite is filled with that signature blend of herbs, spices, and richness.
Prep Work
Before we combine all elements of the Cafe De Paris Sauce, precise preparation is key. Taking the time to prep ingredients correctly ensures the sauce develops its iconic richness and smooth texture.
Preparing the Butter Base
Start by softening unsalted butter to room temperature. The butter will serve as the rich, creamy foundation of the sauce. To achieve the ideal consistency:
- Remove butter from the fridge at least 30 minutes prior to use.
- Cut into small, even cubes to aid in quicker softening.
- If pressed for time, gently warm the butter in a microwave-safe bowl using 10-second intervals at low power to avoid melting.
When softened, the butter should be pliable but not oily or melted. This helps us incorporate the finely chopped ingredients smoothly and maintain the sauce’s signature creamy texture.
Chopping and Measuring Herbs and Spices
The fresh herbs and spices define the flavor complexity of the Cafe De Paris Sauce. For best results, prepare and measure them carefully:
| Ingredient | Preparation | Measurement |
|---|---|---|
| Shallots | Finely minced | 2 tablespoons |
| Garlic cloves | Minced | 2 cloves |
| Fresh parsley | Finely chopped | 2 tablespoons |
| Fresh tarragon | Finely chopped | 1 tablespoon |
| Fresh chives | Finely chopped | 1 tablespoon |
| Capers | Drained and chopped lightly | 1 tablespoon |
| Anchovy fillets | Finely minced | 2 fillets |
| Dijon mustard | Measured | 1 tablespoon |
Use a sharp chef’s knife and a clean cutting board for the herbs and aromatics. Finely chopping each herb releases its full aroma and ensures even distribution within the butter base.
By preparing each component meticulously, we lay a strong foundation for creating the credible Cafe De Paris Sauce that bursts with a blend of herbal freshness, subtle tang, and buttery richness.
Cafe De Paris Sauce Recipe Instructions
Here we’ll guide you through the essential steps to prepare the Cafe De Paris Sauce from scratch. Follow these clear instructions to achieve the perfect balance of herbs, spices, and buttery richness that defines this classic French sauce.
Making the Herb and Spice Mixture
To create the foundational flavor of our Cafe De Paris Sauce, we begin by combining the fresh herbs and aromatic spices precisely.
- Finely chop the following fresh herbs and aromatics:
- 2 tablespoons fresh flat-leaf parsley
- 1 tablespoon fresh chives
- 1 tablespoon fresh tarragon
- 1 tablespoon fresh thyme leaves
- 1 small shallot, minced
- 1 garlic clove, minced
- Place the chopped herbs and aromatics in a medium bowl.
- Add the dry spices and flavor enhancers:
- ½ teaspoon ground turmeric
- ½ teaspoon curry powder
- 1 tablespoon Dijon mustard
- 1 teaspoon capers, finely chopped
- 2 anchovy fillets, minced
Tip: Make sure to mince the anchovies finely to ensure even distribution and avoid overpowering bites.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh flat-leaf parsley | 2 tablespoons | Finely chopped |
| Fresh chives | 1 tablespoon | Finely chopped |
| Fresh tarragon | 1 tablespoon | Finely chopped |
| Fresh thyme leaves | 1 tablespoon | Finely chopped |
| Shallot | 1 small | Minced |
| Garlic clove | 1 | Minced |
| Ground turmeric | ½ teaspoon | — |
| Curry powder | ½ teaspoon | — |
| Dijon mustard | 1 tablespoon | — |
| Capers | 1 teaspoon | Finely chopped |
| Anchovy fillets | 2 | Minced |
Combining the Ingredients
Once the herb and spice mixture is ready, it’s time to incorporate the softened butter and other essential components to build the sauce’s signature creamy texture and complex flavor.
- Transfer ½ cup (115 grams) of unsalted butter softened to room temperature into a clean mixing bowl.
- Gradually add the herb and spice mixture to the butter.
- Add the following:
- 1 teaspoon lemon juice to add a subtle tang.
- 1 teaspoon Worcestershire sauce for depth.
- Using a whisk or spatula, blend the ingredients thoroughly until the mixture is smooth and creamy.
Reminder: The key to a luxurious sauce texture is thorough mixing. Take your time to ensure all ingredients are fully integrated.
Chilling the Sauce
Proper chilling is essential to develop the Cafe De Paris Sauce’s texture and blend the flavors beautifully.
- Transfer the sauce onto a sheet of plastic wrap or parchment paper.
- Shape it into a log approximately 1.5 inches in diameter.
- Wrap tightly and seal the edges.
- Place the log in the refrigerator for at least 2 hours or until firm.
| Step | Action | Purpose |
|---|---|---|
| Shape and wrap | Form sauce into a log and wrap | Easy portioning and storage |
| Refrigerate | Chill for minimum 2 hours | Firm up butter and meld flavors |
Once chilled the sauce is ready to slice and serve with grilled steak or your preferred dish, ensuring a perfect finishing touch every time.
Serving Suggestions
To fully appreciate the bold flavors and complex herbal notes of Cafe De Paris Sauce we recommend pairing it with a variety of dishes that complement its rich profile. Here are some of our top serving suggestions:
1. Classic Grilled Steak
Cafe De Paris Sauce is legendary as the perfect accompaniment to a juicy grilled steak.
- Serve a generous slice of the chilled sauce on top of a hot ribeye or sirloin right off the grill.
- The sauce melts slowly enhancing the meat with its creamy, herbaceous richness.
- Pair with a side of crispy fries or sautéed mushrooms to balance textures.
2. Roasted or Grilled Chicken
The sauce also brings a luxurious twist to simple roasted or grilled chicken.
- Dollop Cafe De Paris on warm chicken breasts or thighs for extra moisture and flavor.
- A sprinkle of fresh parsley over the top elevates the presentation and adds brightness.
- Serve alongside roasted vegetables like asparagus or carrots.
3. Vegetables and Side Dishes
Use the sauce to transform everyday side dishes into gourmet accompaniments.
- Toss steamed green beans or roasted potatoes in a bit of softened Cafe De Paris.
- Use as a dip for crisp, grilled zucchini or bell peppers.
- Spread it atop a baked potato for a flavorful upgrade.
4. Seafood Pairing
Although less traditional, Cafe De Paris Sauce complements certain seafood dishes beautifully.
- Try it with grilled jumbo shrimp or a seared salmon fillet to add a rich, buttery herb finish.
- Garnish with lemon wedges to emphasize the sauce’s subtle citrus notes.
Serving Table: Ideal Pairings with Cafe De Paris Sauce
| Dish Type | Recommended Cuts/Varieties | Serving Tips |
|---|---|---|
| Grilled Steak | Ribeye, Sirloin, Filet Mignon | Place chilled slice on hot steak, serve with fries |
| Roasted/Grilled Chicken | Chicken breast, Thighs | Dollop on warm chicken, pair with roasted veggies |
| Vegetables and Sides | Green beans, Potatoes, Zucchini | Toss or dip with softened sauce |
| Seafood | Jumbo shrimp, Salmon | Serve as topping, add lemon garnish |
Pro Tips for Serving
- Always serve Cafe De Paris Sauce cold or at room temperature to maintain its texture and flavor integrity.
- Slice the chilled sauce into even rounds about ¼ inch thick for uniform melting on hot dishes.
- For entertaining, place a log of the sauce on a serving platter surrounded by grilled meats and vegetables to encourage guests to help themselves.
“The secret to elevating any meal with Cafe De Paris Sauce lies in its precise balance of herbal complexity and buttery richness.“
By pairing our homemade Cafe De Paris Sauce thoughtfully, we unlock its full potential to transform everyday meals into culinary classics.
Storage and Make-Ahead Tips
To preserve the rich flavor and luxurious texture of our Cafe De Paris sauce, proper storage and advance preparation are essential. Here are the key guidelines for keeping the sauce fresh and ready to impress:
Refrigeration
- Wrap the sauce log tightly in plastic wrap or parchment paper to prevent exposure to air.
- Place the wrapped sauce in an airtight container or resealable bag.
- Store in the refrigerator for up to 7 days to maintain optimal freshness and flavor.
- Before serving, allow the sauce to come to room temperature for easier slicing and better melting over your dish.
Freezing
For longer storage or make-ahead convenience:
- Slice the sauce into individual portions before freezing or freeze the entire log.
- Wrap each portion tightly and place in a freezer-safe container or bag.
- Freeze for up to 3 months without significant loss of flavor or texture.
- Thaw overnight in the refrigerator and bring to room temperature before serving.
| Storage Method | Wrapping | Shelf Life | Tips |
|---|---|---|---|
| Refrigeration | Plastic wrap + airtight container | Up to 7 days | Let come to room temp before use |
| Freezing | Wrapped slices or entire log in freezer bag | Up to 3 months | Thaw overnight in refrigerator |
Make-Ahead Preparation
- Prepare the Cafe De Paris sauce up to two days in advance to allow the flavors to fully meld.
- Keep the sauce refrigerated until almost ready to serve.
- Shape the sauce into a log immediately after mixing for convenient slicing later.
- If planning to serve at a gathering, pre-slice and plate the sauce then cover and chill until serving time.
“The magic of Cafe De Paris sauce unfolds best when made ahead. Give the herbs and spices time to infuse the butter, and you’ll experience a sauce bursting with depth and harmony.”
Following these storage and make-ahead tips ensures every serving of Cafe De Paris sauce delivers bold, nuanced flavors and melts perfectly over your grilled specialties.
Conclusion
Mastering Cafe De Paris sauce adds a touch of French elegance to any meal. With its rich blend of herbs and spices, it’s a versatile companion for steaks, poultry, and veggies alike. By following the recipe and tips we’ve shared, you can easily create this classic sauce at home.
Having the right tools and preparation techniques ensures a smooth and flavorful result every time. Whether you’re hosting a dinner or enjoying a quiet night in, this sauce will elevate your dishes with minimal effort.
Give it a try and watch how this timeless sauce transforms your cooking into something truly special.
Frequently Asked Questions
What is Cafe De Paris sauce?
Cafe De Paris sauce is a rich, herb-infused French butter sauce known for enhancing grilled meats, especially steak. It combines herbs, spices, mustard, and other ingredients to create a complex, savory flavor.
Where does Cafe De Paris sauce originate from?
It originated from the Café de Paris in Geneva, Switzerland, despite being a classic French-style sauce.
What ingredients are used in Cafe De Paris sauce?
Key ingredients include unsalted butter, shallots, garlic, Dijon mustard, capers, anchovy fillets, fresh herbs (parsley, chives, tarragon, thyme), turmeric, curry powder, lemon juice, and Worcestershire sauce.
How do I prepare Cafe De Paris sauce at home?
Soften butter, finely chop herbs and spices, mix with mustard, lemon juice, and Worcestershire sauce, then chill in a log shape for at least two hours before serving.
What dishes pair well with Cafe De Paris sauce?
It pairs best with grilled steak, roasted or grilled chicken, vegetables, shrimp, and seared salmon.
Can I make Cafe De Paris sauce ahead of time?
Yes, it’s best made 1-2 days in advance to let flavors meld. It can be refrigerated for up to 7 days or frozen for up to 3 months.
What equipment do I need to make this sauce?
You’ll need a mixing bowl, whisk, chef’s knife, cutting board, measuring spoons and cups, and a small saucepan or butter warmer. A fine mesh strainer is optional.
How should I store leftover Cafe De Paris sauce?
Wrap the sauce log tightly in plastic wrap and refrigerate for up to a week or freeze it for longer storage up to three months.