Guacamole is a timeless favorite that brings people together with its creamy texture and vibrant flavors. Dos Caminos has perfected this classic dip, blending fresh ingredients to create a guacamole that’s both simple and unforgettable. Whether you’re hosting a party or craving a tasty snack, their recipe offers a perfect balance of zest and creaminess.
We love how this guacamole captures the essence of authentic Mexican cuisine while being easy to make at home. With ripe avocados, tangy lime, and just the right amount of seasoning, Dos Caminos guacamole stands out as a crowd-pleaser. Let’s dive into this recipe so you can enjoy a fresh, flavorful dip that’s perfect for any occasion.
Ingredients
To recreate the Dos Caminos Guacamole Recipe, we focus on fresh, quality ingredients that balance creamy, tangy, and spicy notes perfectly. Here’s what you’ll need to bring those authentic Mexican flavors to your table.
Fresh Avocados
The star of any guacamole is ripe avocado. For this recipe, choose:
- 3 large ripe Hass avocados
Ripe avocados will yield to gentle pressure but should not feel mushy.
We always recommend Hass avocados for their creamy texture and rich flavor that perfectly complement the other ingredients.
Lime Juice and Seasonings
The zesty tang from lime juice and the right seasonings awaken the flavors in the guacamole.
| Ingredient | Amount | Purpose |
|---|---|---|
| Fresh lime juice | 2 tablespoons | Adds tanginess and prevents browning |
| Kosher salt | 1 teaspoon | Enhances overall flavor |
| Freshly ground black pepper | ¼ teaspoon | Adds subtle heat and depth |
Always use fresh lime juice for the brightest flavor. Season gradually and adjust to taste.
Vegetables and Fresh Herbs
The textures and freshness come from finely chopped vegetables and herbs:
- ½ cup red onion, finely chopped
Sharpness balances creamy avocado. - 1 medium jalapeño, seeded and minced
Adds mild heat; adjust or omit to taste. - 1 large Roma tomato, seeded and diced
Offers juicy sweetness with a slight bite. - ¼ cup fresh cilantro, chopped
Classic herb that brightens the guacamole.
These add crunchy, herbal, and slight spicy notes essential to Dos Caminos guacamole.
Optional Add-Ins
Customize your guacamole by adding optional ingredients that enhance texture or flavor:
- 1 teaspoon garlic, finely minced
Adds a mellow pungency. - Pinch of ground cumin
Offers a warm earthy undertone. - A dash of smoked paprika
Introduces subtle smoky complexity.
Feel free to incorporate these to suit your personal taste preference while maintaining the authentic vibe of the recipe.
Equipment Needed
To make the Dos Caminos Guacamole Recipe perfectly, having the right equipment is essential. This ensures we achieve the ideal texture, flavor balance, and consistency that make this guac stand out.
Essential Tools
- Mixing Bowl: Use a medium-sized bowl, preferably glass or ceramic, for mixing the ingredients without any metallic taste interference.
- Ripe Avocado Peeler or Knife: A sharp knife will help us cut the avocados cleanly. If available, an avocado slicer tool can speed up the peeling and pitting process.
- Fork or Potato Masher: To mash the avocados evenly, a fork provides control for a chunkier texture while a potato masher yields a smoother guacamole.
- Juicer: A handheld lime juicer or reamer helps extract fresh lime juice efficiently, which is critical for the signature tangy flavor.
- Cutting Board and Knife: For finely chopping the red onion, jalapeño, Roma tomato, and cilantro with precision.
- Measuring Spoons: To ensure we add the correct amounts of kosher salt, black pepper, and optional spices like cumin or smoked paprika.
Optional But Helpful
- Mortar and Pestle (Molcajete): Using a traditional molcajete intensifies the flavors by grinding the ingredients gently, adding an authentic touch.
- Serving Bowl: A small attractive serving bowl sets the presentation for enjoying the guacamole, especially for gatherings.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine and mix ingredients |
| Avocado Peeler/Knife | Preparing the avocados |
| Fork/Potato Masher | Mashing avocados to desired consistency |
| Lime Juicer/Reamer | Extracting fresh lime juice |
| Cutting Board & Knife | Chopping vegetables and herbs |
| Measuring Spoons | Accurate seasoning measurements |
| Mortar & Pestle (Molcajete) | Optional for authentic grinding |
| Serving Bowl | Presentation for serving |
Tip: Having all equipment ready before preparing makes the process smooth and enjoyable.
Prep Work
Before we dive into combining the flavors, proper prep work is essential for achieving the perfect Dos Caminos Guacamole. Let’s get the foundation right by preparing our avocados and finely chopping the fresh vegetables and herbs.
Preparing the Avocados
For authentic Dos Caminos Guacamole, selecting and prepping the avocados is step one. We use three large ripe Hass avocados—their creamy texture is key for that smooth dip.
- Check ripeness: Gently press the avocado skin. It should yield slightly without feeling mushy.
- Cut and pit: Slice each avocado in half lengthwise around the seed. Twist halves to separate. Use a spoon or knife carefully to remove the pit.
- Scoop flesh: Using a spoon, scoop the avocado flesh out into a large mixing bowl ready for mashing.
Remember, avocados oxidize quickly, so prep them just before mixing to maintain their vibrant green color and fresh taste.
Chopping the Vegetables and Herbs
Freshness in the Dos Caminos Guacamole comes from the finely chopped vegetables and herbs that balance the creamy avocado.
- Red onion: Finely chop ¼ cup. The small pieces add crunch without overpowering.
- Jalapeño: Deseed for less heat, then finely dice 1 tablespoon to add a subtle kick.
- Roma tomato: Remove seeds and chop into small pieces, about ½ cup, providing mild sweetness and texture.
- Fresh cilantro: Chop 2 tablespoons finely to infuse herbal brightness.
We prefer to use a sharp knife and a sturdy cutting board to achieve uniform pieces, ensuring every bite delivers balanced flavors and textures.
| Ingredient | Preparation | Quantity |
|---|---|---|
| Red onion | Finely chopped | ¼ cup |
| Jalapeño | Deseeded, diced | 1 tablespoon |
| Roma tomato | Seeded, chopped | ½ cup |
| Fresh cilantro | Finely chopped | 2 tablespoons |
By organizing and prepping these key ingredients with care, we set ourselves up for a smooth, flavorful guacamole-making process true to the Dos Caminos standard.
Instructions
Follow these steps carefully to craft the Dos Caminos Guacamole to perfection. Each stage brings us closer to that ideal balance of creamy, tangy, and spicy flavors.
Mixing the Guacamole
- Place the flesh of three large ripe Hass avocados into a mixing bowl.
- Use a fork or potato masher to mash the avocado to your preferred texture—smooth with some chunks for authenticity.
- Add 2 tablespoons fresh lime juice immediately to prevent browning and add brightness.
- Incorporate the finely chopped 1/4 cup red onion, 1 small jalapeño (seeded for less heat), 1 Roma tomato, and 2 tablespoons fresh cilantro.
- Gently fold the ingredients together to combine evenly without over-mashing the vegetables.
“The goal is a vibrant guacamole with a slightly chunky texture that bursts with fresh, balanced flavors.”
Adjusting the Seasoning
After initial mixing, adjust the flavor with these seasonings measured carefully:
| Ingredient | Amount | Purpose |
|---|---|---|
| Kosher salt | 1/2 teaspoon | Enhances natural flavors |
| Freshly ground black pepper | 1/4 teaspoon | Adds mild heat and depth |
| (Optional) Ground cumin | 1/4 teaspoon | Adds earthiness |
| (Optional) Smoked paprika | 1/4 teaspoon | Introduces subtle smokiness |
| (Optional) Minced garlic | 1 clove | Adds pungent complexity |
- Sprinkle salt and pepper evenly.
- Stir and taste.
- Add optional spices only if desired for customization.
- Adjust lime juice if the guacamole needs more tang.
Serving Suggestions
- Transfer guacamole to a small serving bowl.
- Garnish with a few cilantro leaves or a light dusting of smoked paprika.
- Serve immediately with fresh tortilla chips or sliced vegetables.
- For gatherings, place the bowl amid an assortment of Mexican dishes such as tacos or quesadillas to complement flavors.
Tips for the Perfect Dos Caminos Guacamole
To master the iconic Dos Caminos Guacamole, we want to ensure every step unlocks maximum flavor and perfect texture. Here are our top tips to make your guacamole vibrant, creamy, and balanced.
Select and Prepare Perfectly Ripe Avocados
Ripe avocados are the foundation of great guacamole. Look for Hass avocados that yield slightly when gently squeezed but are not mushy. If they’re underripe, they’ll make the guacamole hard and flavorless.
- Cut the avocado lengthwise around the seed.
- Twist halves gently to separate.
- Remove the pit carefully with a spoon or knife edge.
- Scoop out all the flesh into a mixing bowl, avoiding any brown spots.
Finely Chop for Balanced Texture
The signature Dos Caminos Guacamole has a slightly chunky texture. Finely chopping the vegetables and herbs is key to achieving this:
| Ingredient | Prep Tip |
|---|---|
| Red Onion | Finely dice to avoid overpowering |
| Jalapeño | Seed removal optional for less heat |
| Roma Tomato | Remove seeds for less liquid |
| Cilantro | Chop fresh and roughly for aroma |
Season with Precision and Layer Flavors
Seasoning is where the guacamole flavor really shines. Start with fresh lime juice and kosher salt. Gradually add to taste.
Flavor layering tips:
- Use freshly squeezed lime juice to brighten the avocado.
- Add kosher salt incrementally and taste after each addition.
- Freshly ground black pepper enhances the subtle heat.
- Optional: a pinch of ground cumin or smoked paprika adds a smoky undertone that complements the freshness.
Mash to the Ideal Consistency
We recommend mashing with a fork or potato masher for control. Aim for a creamy base with some small avocado chunks to keep that authentic Guacamole bite.
- Mash gently to avoid over-pureeing.
- Reserve a few larger avocado pieces for texture variety.
Keep It Fresh and Colorful
To prevent browning:
- Cover the guacamole tightly with plastic wrap, pressing the wrap directly on the surface to limit air contact.
- Serve immediately for best flavor and color.
Quick Reference Table: Dos Caminos Guacamole Tips
| Step | Ideal Practice |
|---|---|
| Avocado Selection | Hass avocados, gently ripe |
| Chopping | Finely dice vegetables, remove seeds/seeds optional |
| Seasoning | Fresh lime juice, kosher salt to taste, ground pepper |
| Optional Spices | Pinch of cumin or smoked paprika |
| Mashing | Semi-chunky texture using fork or masher |
| Storage | Wrap tightly, press plastic on surface |
“The perfect guacamole balances creaminess with fresh and zesty notes — Dos Caminos style.“
With these tips, our Dos Caminos Guacamole will deliver the authentic taste and texture every time we make it at home.
Make-Ahead and Storage
To keep our Dos Caminos Guacamole fresh and vibrant, understanding the make-ahead and storage techniques is essential. Here’s how we ensure our guacamole stays irresistibly delicious even if prepared in advance.
Make-Ahead Tips
- Prepare the guacamole up to 4 hours ahead without compromising flavor or texture.
- Use the freshest avocados and lime juice to maintain that signature bright, creamy flavor.
- After mixing, press a piece of plastic wrap directly onto the surface of the guacamole to minimize air exposure and prevent browning.
- Alternatively, place a thin layer of lime juice over the guacamole before covering to enhance preservation.
Storage Instructions
Proper storage keeps our guacamole vibrant and safe to eat. Follow these steps:
| Storage Method | Duration | Key Notes |
|---|---|---|
| Covered in fridge | Up to 24 hours | Use plastic wrap pressed on surface or airtight container |
| Freezer | Up to 1 month | Freeze in airtight containers, thaw overnight in fridge |
- Store in an airtight container to avoid oxidation and flavor loss.
- Always give the guacamole a gentle stir before serving if stored.
- If browning occurs, gently scrape off the top layer to reveal fresh guacamole underneath.
Important Storage Reminders
“The secret to long-lasting guacamole is minimizing exposure to oxygen.”
We emphasize using lime juice and airtight sealing as natural defenses against excess air. Avoid metal containers that can react with the lime and avocado, impacting taste.
By mastering these make-ahead and storage strategies, we can enjoy the authentic taste of Dos Caminos Guacamole any time, perfect for parties or snacking on demand.
Conclusion
Making Dos Caminos guacamole at home brings a fresh and authentic taste right to our table. With just a handful of quality ingredients and simple steps, we can create a dip that’s bursting with flavor and perfect for any occasion.
By paying attention to preparation and storage, we ensure every batch stays vibrant and delicious. Whether it’s for a casual snack or a festive gathering, this guacamole recipe is a reliable go-to that never disappoints.
Let’s keep this classic Mexican favorite within easy reach and enjoy the rich, creamy goodness whenever the craving hits.
Frequently Asked Questions
What ingredients are essential for making Dos Caminos guacamole?
The essentials are ripe Hass avocados, fresh lime juice, kosher salt, black pepper, red onion, jalapeño, Roma tomato, and fresh cilantro. Optional spices like garlic, ground cumin, and smoked paprika can be added for extra flavor.
How do I prepare the avocados for this guacamole?
Choose ripe avocados, cut them in half, remove the pit, and scoop the flesh into a bowl. Ensure the avocados are soft but not mushy for the best texture.
What tools do I need to make Dos Caminos guacamole?
You’ll need a mixing bowl, sharp knife or avocado peeler, fork or potato masher, lime juicer, cutting board, measuring spoons, and optionally a mortar and pestle for a traditional touch.
How can I prevent guacamole from browning?
Press plastic wrap directly onto the surface or add a thin layer of lime juice before covering tightly. Store in the fridge and consume within 24 hours for the best freshness.
Can I make Dos Caminos guacamole ahead of time?
Yes, you can prepare it up to 4 hours ahead. For longer storage, freeze it in airtight containers for up to a month, avoiding metal containers to preserve the authentic flavor.
What is the ideal guacamole texture according to the recipe?
The guacamole should be vibrant with a slightly chunky texture, balancing creamy and fresh vegetable pieces for the best flavor and mouthfeel.
What dishes pair well with Dos Caminos guacamole?
It’s perfect as a dip with fresh tortilla chips or as a tasty side for Mexican dishes like tacos, burritos, and grilled meats.
How should I season the guacamole for authentic flavor?
Use kosher salt and freshly ground black pepper as a base. Optional seasonings include garlic, ground cumin, and smoked paprika to enhance the authentic Mexican taste.