Few desserts capture the magic of campfires like s’mores, and our Dutch Oven S’mores Cake takes that nostalgic treat to a whole new level. Combining gooey marshmallows, rich chocolate, and a tender cake base, this recipe brings the classic flavors right to your backyard or kitchen.
Ingredients
To create our irresistible Dutch Oven S’mores Cake, we need to gather all the essential ingredients. These come in two parts: the fluffy cake base and the iconic s’mores topping. Let’s list everything clearly for easy prep.
Cake Ingredients
We start with a tender, moist cake that perfectly balances the sweet toppings:
- 1 cup all-purpose flour (spooned and leveled)
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup whole milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup boiling water
S’Mores Topping Ingredients
The magic happens in the s’mores topping, combining classic campfire flavors for that ooey-gooey finish:
| Ingredient | Amount | Notes |
|---|---|---|
| Mini marshmallows | 2 cups | Large marshmallows cut into halves work as well |
| Semi-sweet chocolate chips | 1 ½ cups | Can substitute with chunks for more texture |
| Graham crackers | 1 cup | Crushed into bite-size pieces |
With these ingredients at hand, we’re ready to assemble and bake our perfectly rich and gooey Dutch Oven S’mores Cake.
Equipment Needed
To create our Dutch Oven S’mores Cake successfully, having the right equipment on hand is essential. Each tool plays a vital role in ensuring the cake bakes evenly and the s’mores topping melts to perfection.
Essential Cooking Tools
- Dutch oven: Choose a 10-12 inch cast iron Dutch oven with a tight-fitting lid for even heat distribution.
- Mixing bowls: Use at least two bowls — one for the dry ingredients and one for the wet.
- Measuring cups and spoons: Accurate measurement ensures consistent cake texture and flavor.
- Whisk: For combining ingredients seamlessly and incorporating air into the batter.
- Spatula: A rubber or silicone spatula helps fold ingredients and scrape the bowl cleanly.
- Sifter or fine-mesh strainer: Essential for sifting flour, cocoa powder, and baking powder to avoid lumps.
- Oven mitts or heat-resistant gloves: Necessary for safely handling the hot Dutch oven.
- Cooling rack: To allow the cake to cool slightly before serving.
Optional But Helpful
- Mixer (hand or stand mixer): For quicker, more thorough mixing of the batter.
- Chopping board and knife: If you want to chop additional chocolate or crush graham crackers manually.
Equipment Summary
| Equipment | Purpose | Notes |
|---|---|---|
| Dutch oven (10-12 inch) | Baking and melting topping evenly | Cast iron preferred |
| Mixing bowls | Mixing wet and dry ingredients separately | At least two needed |
| Measuring cups/spoons | Accurate ingredient measurement | Essential |
| Whisk | Mixing and aerating batter | Preferred over fork for fluffiness |
| Spatula | Folding and scraping | Silicone or rubber best |
| Sifter/fine-mesh strainer | Removing lumps from dry ingredients | Ensures smooth batter |
| Oven mitts | Handling hot equipment | Safety first |
| Cooling rack | Cooling cake after baking | Helps prevent sogginess |
Equipped with these tools we can confidently proceed to mixing and baking our Dutch Oven S’mores Cake, ensuring every bite is perfectly gooey and delicious.
Prep Work
Before we start baking our Dutch Oven S’mores Cake, it’s crucial to complete some essential prep steps. These will ensure smooth assembly and perfect results.
Preparing the Dutch Oven
First, we need to prepare our cast iron Dutch oven to prevent sticking and promote even baking.
- Grease the Dutch oven: Use a generous amount of butter or non-stick spray to coat the entire inner surface.
- Line the bottom: Place a round piece of parchment paper at the base to further prevent the cake from sticking and to make removal easier.
- Check the lid: Ensure the lid fits snugly to trap heat and moisture properly during baking.
| Step | Why It Matters |
|---|---|
| Greasing the Dutch oven | Prevents sticking, aids cleanup |
| Lining with parchment | Ensures smooth removal of the cake |
| Confirming lid fit | Retains heat, cooks cake evenly |
Prepping the Cake Batter
For our rich, fluffy cake base, precise preparation is key:
- Sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt to remove lumps and aerate the dry ingredients.
- In a separate bowl, whisk the granulated sugar and eggs until light and creamy.
- Add the milk, vegetable oil, and vanilla extract to the wet mixture and whisk until combined.
- Gradually fold the dry ingredients into the wet ingredients using a spatula, careful not to overmix.
- Finally, stir in the boiling water slowly to create a smooth, thin batter ready for baking.
Preparing the S’Mores Topping
Our iconic topping combines all the classic s’mores elements for that gooey finish:
- Mini marshmallows: Measure out enough to generously cover the cake surface.
- Semi-sweet chocolate chips: Keep some aside for layering and sprinkle the rest on top.
- Crushed graham crackers: Grind into flakes for a crunchy, aromatic finish.
Arrange these in separate bowls for easy layering once the cake batter is poured into the Dutch oven.
Cooking Instructions
Let’s transform our carefully prepared ingredients into a rich and gooey Dutch Oven S’mores Cake. Follow these precise steps to achieve perfect texture and flavor every time.
Baking the Cake in the Dutch Oven
- Preheat your cooking environment or oven to 350°F (175°C) to ensure even, consistent heat for our cake base.
- Carefully pour the prepared cake batter into the greased and parchment-lined Dutch oven.
- Spread the batter evenly using a spatula, making sure to reach the edges for uniform rising.
- Cover the Dutch oven with its lid tightly to trap moisture, fostering a tender crumb.
- Bake for 30 to 35 minutes, checking doneness with a toothpick inserted in the center; it should come out with a few moist crumbs but no raw batter.
- Avoid opening the lid frequently to keep the temperature steady and prevent the cake from drying out.
| Step | Temperature | Time | Tips |
|---|---|---|---|
| Preheat | 350°F (175°C) | N/A | Use an oven thermometer for accuracy |
| Bake | 350°F (175°C) | 30-35 minutes | Cover tightly with lid |
| Test | N/A | At 30 minutes | Toothpick test aids perfect bake |
Adding the S’Mores Topping
- Once the cake is baked and while still hot, remove the Dutch oven lid.
- Immediately sprinkle an even layer of mini marshmallows over the warm cake surface.
- Distribute semi-sweet chocolate chips evenly atop the marshmallows for that classic melty richness.
- Finish by sprinkling crushed graham crackers to introduce a crunchy, toasty element.
- Return the lid and allow the residual heat to melt the marshmallows and chocolate gently for 5 to 7 minutes.
- For extra toasty marshmallows, briefly place the Dutch oven over low heat or an open flame, watching carefully to avoid burning.
Finishing the Cake
- Once the topping is melted and slightly golden, carefully remove the Dutch oven from the heat source.
- Allow the entire cake to rest covered for 10 minutes to set flavors and improve sliceability.
- Use a wide spatula or cake server to slice generous portions, ensuring gooey marshmallow and chocolate in every bite.
- Serve warm for the best fusion of textures — soft cake, molten chocolate, and crispy graham cracker topping.
- Store any leftovers covered at room temperature for up to 24 hours or refrigerate, reheating gently before serving.
By following these step-by-step cooking instructions, our Dutch Oven S’mores Cake will turn out irresistibly moist, gooey, and perfectly toasted — a true camping-inspired dessert that delights every palate.
Serving Suggestions
To enhance the experience of our Dutch Oven S’mores Cake, we recommend serving it warm to fully enjoy the melty texture of the marshmallows and chocolate. Here are some creative serving ideas to elevate this decadent dessert:
- Warm scoop of vanilla ice cream: The cold creaminess complements the rich gooey cake, creating a perfect balance of temperatures and flavors.
- A drizzle of caramel or chocolate sauce: Add a touch of extra sweetness and decadence with a slight drizzle on top right before serving.
- Fresh berries or sliced bananas: A fresh fruit option cuts through the richness while adding vibrant color and a natural tang.
- Whipped cream dollop: Light and airy, it enhances the softness and adds a creamy contrast to the toasted marshmallow topping.
We also suggest presenting the cake in the Dutch oven itself for a rustic and inviting look. It keeps the dessert warm longer and encourages serving directly from the pot, perfect for gatherings and camping trips.
| Serving Suggestion | Purpose | Flavor/Texture Contribution |
|---|---|---|
| Vanilla Ice Cream | Temperature contrast | Creamy, cold balance to warm cake |
| Caramel or Chocolate Drizzle | Added sweetness | Extra richness and smooth texture |
| Fresh Berries or Bananas | Freshness and color | Tangy, light contrast to dense cake |
| Whipped Cream | Creaminess and lightness | Airy and smooth texture overlay |
“Serving the Dutch Oven S’mores Cake warm with complementary sides enhances every bite, creating an irresistible fusion of gooey, crunchy, creamy, and fresh elements.”
Finally, use sturdy plates or bowls and thick spoons for easy handling as the cake is rich and dense. This dessert pairs beautifully with coffee, hot chocolate, or a cold glass of milk to round out the flavors perfectly.
Make-Ahead Tips
To enjoy our Dutch Oven S’mores Cake with minimal hassle, planning ahead is key. Here are our top make-ahead tips to ensure your dessert is just as delicious when you’re ready to serve.
Prepare the Cake Batter in Advance
- Mix the cake batter up to 24 hours before baking.
- Store it in an airtight container or cover the mixing bowl tightly with plastic wrap.
- Keep refrigerated to maintain freshness.
- Before baking, allow the batter to come to room temperature for about 30 minutes, and gently stir to restore the texture.
Assemble the Topping Ahead of Time
- Measure and combine the mini marshmallows, semi-sweet chocolate chips, and crushed graham crackers.
- Store the topping mixture in an airtight container at room temperature.
- This makes layering quick and easy when the cake is baked.
Baking and Storage
| Step | Details |
|---|---|
| Bake Timing | Bake the cake fresh for the best gooey texture. |
| After Baking | Add s’mores topping immediately while cake is hot. |
| Leftovers Storage | Store leftovers in an airtight container for up to 2 days at room temp or 4 days refrigerated. |
Tips for Warming Leftovers
- Warm the cake in a preheated oven at 300°F (150°C) for 10 minutes to revive the melty goodness.
- Alternatively, microwave individual servings for 20–30 seconds.
“The secret to our Dutch Oven S’mores Cake’s irresistible charm is enjoying it warm.” Preparing elements ahead saves time but serving fresh and warm ensures every bite delivers that iconic gooey, toasty experience.
Conclusion
This Dutch Oven S’mores Cake is a fantastic way to bring everyone together over a classic favorite with a delicious twist. Whether you’re camping or simply craving a cozy dessert at home, it’s sure to impress with its rich flavors and gooey textures.
With just a few simple steps and the right tools, we can create a dessert that’s both comforting and memorable. Don’t forget to serve it warm and get creative with your favorite toppings to make every bite even better.
Frequently Asked Questions
What ingredients do I need to make Dutch Oven S’mores Cake?
You need all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, mini marshmallows, semi-sweet chocolate chips, and crushed graham crackers.
What equipment is essential for baking this cake?
A 10-12 inch cast iron Dutch oven, mixing bowls, measuring cups and spoons, whisk, spatula, sifter, oven mitts, and a cooling rack are essential.
How do I prepare the Dutch oven before baking?
Grease the Dutch oven, line the bottom with parchment paper, and ensure the lid fits snugly to promote even baking.
What is the baking temperature and time for this cake?
Preheat the oven to 350°F (175°C) and bake the cake for 30 to 35 minutes.
When should I add the s’mores topping?
Add the marshmallows, chocolate chips, and graham crackers topping immediately after baking while the cake is still hot.
How do I check if the cake is done?
Use a toothpick inserted into the center; it should come out mostly clean with a few moist crumbs for perfect gooey texture.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter up to 24 hours in advance and store it in an airtight container in the fridge.
How should I store leftovers?
Store leftovers at room temperature for up to two days or refrigerate for up to four days.
What are some serving suggestions for this cake?
Serve warm with vanilla ice cream, caramel or chocolate drizzle, fresh berries, whipped cream, and pair with coffee or milk.
How do I reheat leftover Dutch Oven S’mores Cake?
Warm leftovers gently in the oven or microwave to revive the gooey texture of the marshmallows and chocolate.