Chutney Mayo Chicken is a delightful twist on classic chicken dishes that brings together creamy mayo and tangy chutney for a burst of flavor in every bite. This recipe is perfect for those who love a balance of sweet, spicy, and savory all at once. It’s quick to prepare making it ideal for busy weeknights or casual get-togethers.
We love how the chutney adds a unique depth that transforms simple chicken into something truly special. Whether you’re serving it as a main course or using it in sandwiches and wraps, this dish is sure to impress. Let’s dive into this easy recipe that combines familiar ingredients in a fresh and exciting way.
Ingredients
To create our Chutney Mayo Chicken, we select fresh and flavorful ingredients that balance creaminess and zest. Below are the essentials broken down for clarity and ease of preparation.
For the Chicken
- 4 boneless skinless chicken breasts, about 6 ounces each
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or vegetable oil for cooking
For the Chutney Mayo Sauce
- 1/2 cup mayonnaise (preferably full-fat for creaminess)
- 1/3 cup fruit chutney (such as mango or peach chutney for sweetness and tang)
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon ground cumin (adds a subtle warmth)
- 1/4 teaspoon cayenne pepper (adjust for spiciness)
- Salt, to taste
| Ingredient | Quantity | Notes |
|---|---|---|
| Mayonnaise | 1/2 cup | Use full-fat for best taste |
| Fruit Chutney | 1/3 cup | Mango or peach recommended |
| Lemon Juice | 1 tablespoon | Freshly squeezed is best |
| Ground Cumin | 1/2 teaspoon | Adds warmth and depth |
| Cayenne Pepper | 1/4 teaspoon | Adjust based on heat preference |
| Salt | To taste | Enhances overall flavor |
Optional Garnishes
- Fresh cilantro leaves, chopped
- Thinly sliced green onions
- Extra chutney drizzle
- Toasted sesame seeds
These garnishes add freshness, texture, and a pop of color enhancing our Chutney Mayo Chicken’s presentation and flavor profile.
Equipment Needed
To prepare the Chutney Mayo Chicken recipe with ease and precision, having the right equipment is essential. Below is a list of all the tools we recommend to ensure a smooth cooking process and perfect results every time.
| Equipment | Purpose |
|---|---|
| Cutting Board | For chopping and prepping chicken and garnishes |
| Sharp Chef’s Knife | To slice chicken breasts and chop herbs |
| Mixing Bowl | To combine mayonnaise, chutney, and seasonings |
| Whisk or Fork | To blend the chutney mayo sauce thoroughly |
| Large Skillet or Frying Pan | For cooking chicken evenly on the stovetop |
| Tongs | To turn chicken pieces safely and easily |
| Meat Thermometer | To check the internal temperature for perfectly cooked chicken |
| Measuring Spoons | To measure spices, lemon juice, and mayo correctly |
| Serving Plate | To present the finished Chutney Mayo Chicken beautifully |
| Optional: Grill Pan | For an extra charred flavor and grill marks |
Additional Tips:
- Use a non-stick skillet if you want easy cleanup after cooking.
- Make sure your knife is sharp to ensure clean, precise cuts which help the chicken cook evenly.
- A meat thermometer is a must-have for safe cooking—aim for an internal temperature of 165°F (74°C) to ensure juicy but fully cooked chicken.
Prep Instructions
To make our Chutney Mayo Chicken recipe a success, thorough preparation is key. Let’s ensure every element is ready for quick and easy cooking.
Preparing the Chicken
- Trim any excess fat or connective tissue from the boneless skinless chicken breasts.
- Slice each chicken breast horizontally to create even thickness or cut into strips for quicker cooking. Use a sharp chef’s knife for clean cuts.
- Season the chicken evenly on both sides with salt, black pepper, and your preferred spices such as smoked paprika or garam masala.
- For even cooking, allow the chicken to rest at room temperature for 10–15 minutes. This step helps the chicken cook through without drying out.
- Pat the chicken dry with paper towels to ensure a nice sear when cooking.
| Step | Details | Purpose |
|---|---|---|
| Trim | Remove fat/connective tissue | Achieve tenderness and avoid chew |
| Slice | Even thickness or strips | Ensure uniform cooking |
| Season | Salt, pepper, spices | Enhance flavor |
| Rest | 10–15 minutes at room temperature | Prevent toughness |
| Pat dry | Remove moisture | Promote browning |
Making the Chutney Mayo Sauce
- In a medium mixing bowl, combine ½ cup mayonnaise with ¼ cup fruit chutney—mango or apricot chutney works beautifully.
- Add 1 tablespoon lemon juice to brighten the sauce with a citrusy tang.
- Season with ½ teaspoon salt and ¼ teaspoon black pepper. Adjust seasoning based on your taste preference.
- Whisk ingredients together vigorously with a fork or whisk until the sauce is smooth and creamy.
- For an extra kick, optionally mix in a pinch of cayenne pepper or a teaspoon of finely chopped fresh cilantro for a fresh herbal note.
- Cover the sauce and refrigerate until the chicken is ready. This allows the flavors to meld perfectly.
Pro Tip: Keep some extra chutney on hand to serve alongside for an enhanced fruity-spicy contrast.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Mayonnaise | ½ cup | Creamy base |
| Fruit chutney | ¼ cup | Sweet-tangy flavor |
| Lemon juice | 1 tablespoon | Brightens flavor |
| Salt | ½ teaspoon | Enhances taste |
| Black pepper | ¼ teaspoon | Adds mild heat |
| Optional cayenne | Pinch | Adds spicy kick |
| Optional cilantro | 1 teaspoon chopped | Fresh herbal flavor |
Cooking Instructions
Let’s dive into the steps to perfectly prepare our Chutney Mayo Chicken. Follow these instructions carefully to achieve a juicy tender chicken infused with the creamy tang of chutney mayo.
Cooking the Chicken
- Preheat your skillet over medium-high heat. Use a non-stick pan or lightly oil a cast iron skillet to avoid sticking.
- Place the seasoned chicken breasts evenly in the hot skillet. Avoid overcrowding to ensure even cooking and browning.
- Cook the chicken undisturbed for 5-6 minutes. This will create a golden crust.
- Flip the chicken with tongs and cook the other side for another 5-6 minutes.
- Use a meat thermometer to check internal temperature. The thickest part of the chicken must reach 165°F (74°C) to ensure safety and juiciness.
- Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. This locks in the juices for tender bites.
- Serve sliced or whole with a generous drizzle of the chutney mayo sauce.
Tips for Perfectly Cooked Chicken
| Tip | Explanation |
|---|---|
| Use a sharp knife | Ensures clean slices and even thickness for quick uniform cooking. |
| Pat chicken dry before cooking | Prevents steaming and promotes a crispy golden sear. |
| Avoid overcrowding the pan | Crowding lowers the pan temperature and causes uneven cooking. |
| Rest the chicken after cooking | Redistributes juices for moist flavorful meat. |
| Use a meat thermometer | Guarantees safe consumption and avoids over or undercooking. |
| Optional grill pan | Adds a smoky char and grill marks enhancing both flavor and presentation. |
Pro tip: Keep extra chutney on hand to serve alongside your chicken for an additional burst of fruity spice with every bite.
By carefully following these cooking steps and tips, we ensure our Chutney Mayo Chicken turns out perfectly cooked every time — juicy flavorful and ready to impress.
Assembling the Dish
Now that our chicken is perfectly cooked and the creamy chutney mayo sauce is ready, it’s time to bring everything together. This step ensures every bite bursts with the harmonious blend of flavors we’ve crafted.
Combining Chicken and Sauce
- Place the cooked chicken breasts on a clean cutting board and let them rest for 5 minutes to retain their juiciness.
- Slice the chicken into even strips about ½ inch thick for optimal sauce coverage.
- Transfer the sliced chicken to a large mixing bowl.
- Generously pour the chutney mayo sauce over the warm chicken.
- Gently toss the chicken and sauce together using tongs or two forks, ensuring every slice is thoroughly coated.
- For a balanced taste, mix just enough to coat without drowning the chicken, preserving its tender texture.
Pro Tip: Reserve a small amount of sauce for drizzling at serving time to add visual appeal and an extra burst of flavor.
Serving Suggestions
Our Chutney Mayo Chicken shines as a versatile dish. Here are our top serving ideas to elevate your meal:
| Serving Style | Description | Enhancement Tips |
|---|---|---|
| Sandwich or Wrap | Layer sliced chicken with fresh lettuce and tomato in a soft bun or wrap. | Add crisp pickles or avocado slices. |
| Over Rice or Quinoa | Serve chicken atop fluffy rice or quinoa for a hearty meal. | Garnish with chopped cilantro and spring onions. |
| Salad Topper | Place chicken strips on a fresh salad with cucumbers and bell peppers. | Drizzle extra chutney mayo for a creamy dressing. |
| Standalone Entrée | Plate the glazed chicken with a side of roasted vegetables. | Sprinkle toasted sesame seeds and a lemon wedge for brightness. |
Remember, pairing our Chutney Mayo Chicken with vibrant, fresh elements highlights its sweet, tangy, and savory profile perfectly.
Make-Ahead Tips
To save time and maximize flavor, preparing components of our Chutney Mayo Chicken Recipe ahead of time is a smart approach. Here are practical Make-Ahead Tips for a seamless cooking experience and enhanced taste:
Prepare the Chicken in Advance
- Trim and slice the chicken breasts evenly, then season them with spices as directed.
- Place the seasoned chicken in an airtight container or zip-top bag.
- Refrigerate for up to 24 hours to allow the flavors to deeply infuse.
“Marinating the chicken ahead not only enhances taste but also tenderizes the meat for juicier results.”
Make the Chutney Mayo Sauce Ahead
- Whisk together the mayonnaise, fruit chutney, lemon juice, and seasonings as our recipe instructs.
- Store the sauce in a sealed jar or container in the refrigerator.
- The chutney mayo can keep well for up to 3 days.
Cooking and Assembly Timing
| Step | Make-Ahead Window | Storage Method | Notes |
|---|---|---|---|
| Chicken prep & spice | Up to 24 hours | Airtight container or bag | Keep refrigerated |
| Chutney mayo sauce | Up to 3 days | Sealed jar or container | Stir before use if separated |
| Fully cooked chicken | Up to 2 days | Airtight container | Reheat gently to retain moisture |
Final Tips for Best Results
- Pat the chicken dry just before cooking to ensure a perfect sear.
- Reheat cooked chicken gently in a skillet over medium-low heat or in a microwave with a cover to avoid drying out.
- Toss chicken with the chutney mayo sauce right before serving to maintain the creamy texture and vibrant flavor.
- Reserve some sauce for drizzling on top for visual appeal and extra zing.
By following these tips, we can effortlessly prepare our Chutney Mayo Chicken for busy days or entertaining guests without compromising flavor or quality.
Storage Instructions
To maintain the freshness and flavor of our Chutney Mayo Chicken, proper storage is essential. Follow these steps to keep the dish at its best and ensure safety.
Refrigeration
- Place the cooked chicken in an airtight container to prevent moisture loss and absorption of other odors.
- Store the chutney mayo sauce separately in a sealed jar or container.
- Refrigerate both components promptly within 2 hours of cooking.
- Use the chicken within 3 to 4 days for optimal quality.
- Consume the chutney mayo sauce within 3 days to maintain its creamy texture and vibrant flavors.
Freezing
While freezing may slightly alter the texture, you can freeze cooked Chutney Mayo Chicken if needed:
- Wrap the chicken tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag or container.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
- Do not freeze the chutney mayo sauce as the mayonnaise-based sauce may separate and lose its creamy consistency.
Reheating Tips
- Gently reheat the chicken in a skillet over medium-low heat or in the microwave to avoid drying it out.
- Add the chutney mayo sauce just before serving to keep its smooth texture intact.
- If the sauce thickens in the fridge, stir in a teaspoon of lemon juice or water to loosen it.
Storage Times Summary
| Item | Storage Method | Duration | Notes |
|---|---|---|---|
| Cooked Chicken | Refrigerator | 3 to 4 days | In airtight container |
| Cooked Chicken | Freezer | Up to 2 months | Wrap tightly; thaw in refrigerator |
| Chutney Mayo Sauce | Refrigerator | Up to 3 days | Store separately in sealed container |
| Chutney Mayo Sauce | Freezer | Not recommended | May separate and lose creamy texture |
“Always prioritize food safety by keeping cooked chicken refrigerated and consuming it within recommended timeframes.”
By adhering to these Storage Instructions, we can enjoy our delicious Chutney Mayo Chicken while preserving its signature blend of creamy, tangy, and savory flavors every time.
Conclusion
Chutney Mayo Chicken is a delicious way to bring bold flavors to your table without spending hours in the kitchen. Its balance of creamy, tangy, and spicy notes makes it a crowd-pleaser for any occasion. Whether you’re looking for a quick weeknight dinner or a tasty sandwich filling, this recipe adapts easily to your needs.
With simple ingredients and straightforward steps, it’s a recipe we’ll keep coming back to. Give it a try and enjoy a fresh take on chicken that’s both satisfying and versatile.
Frequently Asked Questions
What is Chutney Mayo Chicken?
Chutney Mayo Chicken is a flavorful dish that combines tender chicken with a creamy sauce made from mayonnaise and tangy fruit chutney. It offers a mix of sweet, spicy, and savory flavors and is quick to prepare, making it perfect for weeknights or casual meals.
What ingredients do I need for Chutney Mayo Chicken?
You need boneless skinless chicken breasts, mayonnaise, fruit chutney, lemon juice, and seasonings. Optional garnishes include fresh cilantro, green onions, extra chutney, and toasted sesame seeds.
What equipment do I need to make this recipe?
Essential tools include a cutting board, sharp chef’s knife, mixing bowl, whisk or fork, large skillet or frying pan, tongs, meat thermometer, measuring spoons, and a serving plate. A grill pan is optional.
How should I prepare the chicken for this recipe?
Trim excess fat, slice the chicken for even thickness, season it well, let it rest briefly, and pat it dry before cooking to ensure good searing.
How do I make the chutney mayo sauce?
Mix mayonnaise, fruit chutney, lemon juice, and your preferred seasonings in a bowl. Optional additions can enhance flavor. Keep extra chutney handy for serving.
How long should I cook the chicken?
Cook the chicken undisturbed for about 5-6 minutes per side in a preheated skillet. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Can I make Chutney Mayo Chicken ahead of time?
Yes, you can prepare the chicken and sauce in advance. Store seasoned chicken in an airtight container for up to 24 hours and the sauce in a sealed jar for up to 3 days.
How do I store leftovers?
Refrigerate cooked chicken in an airtight container for 3-4 days and keep the chutney mayo sauce separate for up to 3 days. Chicken can be frozen for up to 2 months, but the sauce should not be frozen.
What are the best serving suggestions for Chutney Mayo Chicken?
Serve it in sandwiches or wraps, over rice or quinoa, on salads, or as a main dish with roasted vegetables. Fresh garnishes enhance its sweet and tangy flavors.
How do I reheat Chutney Mayo Chicken without drying it out?
Gently reheat the chicken, preferably in a skillet or microwave with a cover to retain moisture. Add the chutney mayo sauce just before serving to keep its creamy texture.