When it comes to steak tips, flavor is everything. Dom’s Steak Tips Marinade Recipe brings bold, savory notes that transform ordinary cuts into mouthwatering dishes. This marinade blends simple ingredients that work together to tenderize the meat and infuse it with rich, irresistible taste.
We love how easy it is to prepare and how versatile it can be for grilling, pan-searing, or broiling. Whether you’re cooking for a weeknight dinner or a weekend barbecue, this marinade guarantees juicy, flavorful steak tips every time. Let’s dive into the recipe and discover how to elevate your steak game with Dom’s signature marinade.
Ingredients
To create Dom’s Steak Tips Marinade that delivers bold flavor and tender texture, we need carefully selected ingredients. Each component plays a key role in perfecting the steak tips and their succulence.
For the Steak Tips
- 2 pounds of beef steak tips, trimmed and cut into 1-inch pieces
- Salt and black pepper, to taste
- Optional: skewers if grilling
For the Marinade
| Ingredient | Quantity | Purpose |
|---|---|---|
| Soy sauce | 1/2 cup (120 ml) | Adds umami and saltiness |
| Olive oil | 1/4 cup (60 ml) | Helps coat and tenderize meat |
| Worcestershire sauce | 2 tablespoons | Enhances savory depth |
| Brown sugar | 1 tablespoon | Balances acidity with sweetness |
| Garlic cloves, minced | 3 cloves | Infuses pungent, aromatic flavor |
| Fresh lemon juice | 2 tablespoons | Adds bright acidity and tenderizes |
| Crushed red pepper flakes | 1/2 teaspoon | Adds subtle heat (optional) |
| Ground black pepper | 1/4 teaspoon | Enhances overall flavor |
This marinade combines savory, sweet, tangy, and mildly spicy elements to maximize flavor penetration and create steak tips that cook tender and juicy.
Equipment Needed
To craft Dom’s Steak Tips Marinade Recipe perfectly, having the right equipment on hand ensures a smooth and efficient process. Here is what we recommend:
- Mixing Bowl: Use a medium-sized bowl made of glass or stainless steel to combine all the marinade ingredients thoroughly.
- Measuring Cups and Spoons: Accurate measurement tools ensure the balance of flavors stays true to the recipe.
- Whisk or Fork: For emulsifying the marinade ingredients until well blended.
- Knife and Cutting Board: To mince fresh garlic and prepare any additional additions if desired.
- Zester or Juicer: Useful for extracting fresh lemon juice precisely.
- Seal-able Plastic Bag or Airtight Container: Perfect for marinating steak tips evenly, allowing the flavors to penetrate the meat.
- Tongs: Handy for turning the steak tips during cooking without piercing the meat, preserving juiciness.
- Grill or Skillet: Depending on your preferred cooking method.
- Paper Towels: To pat dry the steak tips before cooking—this helps achieve a better sear.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine marinade ingredients |
| Measuring Cups/Spoons | Accurate liquid and dry ingredient measures |
| Whisk or Fork | Blend marinade for even flavor distribution |
| Knife & Cutting Board | Mince garlic and prep fresh ingredients |
| Zester or Juicer | Extract fresh lemon juice |
| Plastic Bag/Airtight Container | Marinate steak tips evenly |
| Tongs | Flip steak tips without piercing the meat |
| Grill or Skillet | Cook steak tips to perfection |
| Paper Towels | Dry steak tips for effective searing |
By ensuring we have this essential equipment, we set the stage to create tender, juicy, and flavorful steak tips that bring out the best in Dom’s marinade. The right tools make our cooking experience seamless and enjoyable.
Prep Work
To create the perfect Dom’s Steak Tips Marinade, proper Prep Work is essential. Let’s get our ingredients and equipment ready to maximize flavors and achieve tender, juicy steak tips.
Preparing the Steak Tips
First, we need to prepare the steak tips for marinating. Follow these steps for optimal texture and flavor absorption:
- Choose the right cut: Select tender steak tips such as sirloin or top round, trimmed of excess fat.
- Pat dry: Use paper towels to pat the steak tips dry. This removes surface moisture and helps the marinade adhere better.
- Trim and size: Trim any silver skin or connective tissue. Cut the steak tips into uniform pieces, approximately 1 to 1.5 inches in size. This promotes even cooking and flavor penetration.
- Temperature: Let the steak tips come to room temperature for about 15 minutes before marinating. This allows the meat fibers to relax, helping the marinade infuse deeply.
Making the Marinade
We assemble Dom’s Steak Tips Marinade to achieve that perfect balance of savory, sweet, and tangy flavors:
| Ingredient | Measurement | Purpose |
|---|---|---|
| Soy sauce | ½ cup | Provides saltiness and umami depth |
| Olive oil | ⅓ cup | Adds richness and helps infuse flavors |
| Worcestershire sauce | 2 tablespoons | Boosts savory complexity |
| Brown sugar | 1 tablespoon | Balances acidity with subtle sweetness |
| Minced garlic | 3 cloves | Imparts pungent, aromatic flavor |
| Fresh lemon juice | 2 tablespoons | Brightens the marinade with acidity |
| Crushed red pepper flakes | ½ teaspoon | Adds mild heat and a kick |
| Ground black pepper | ½ teaspoon | Enhances spice and rounds out the flavor |
Steps for making the marinade:
- In a mixing bowl, combine all ingredients.
- Whisk vigorously with a fork or whisk until the sugar dissolves fully and the mixture emulsifies.
- Taste the marinade and adjust seasoning if necessary, adding more lemon juice for acidity or brown sugar for sweetness.
- Pour the marinade over the prepared steak tips in a sealable plastic bag or airtight container.
- Use tongs or your hands to ensure all pieces are coated evenly.
- Seal the container and refrigerate for at least 2 hours, ideally 4-6 hours, to allow the flavors to penetrate deeply.
“Marinating overnight will yield the juiciest and most flavorful steak tips, but even a couple of hours will make a noticeable difference.”
By preparing the steak tips properly and crafting the marinade with precision, we set the stage for a mouthwatering dish that showcases the brilliance of Dom’s Steak Tips Marinade Recipe.
Marinade Instructions
Mastering the marinating process is crucial to unlocking the full potential of Dom’s Steak Tips Marinade Recipe. Let’s dive into the step-by-step process to combine the ingredients perfectly and maximize flavor absorption.
Combining Ingredients
- Measure precisely the following ingredients into a large mixing bowl:
- Soy sauce
- Olive oil
- Worcestershire sauce
- Brown sugar
- Minced garlic
- Fresh lemon juice
- Crushed red pepper flakes
- Ground black pepper
- Use a whisk or fork to vigorously whisk all ingredients until fully emulsified. This ensures the sugars dissolve and the oils and liquids blend into a smooth marinade.
- Once mixed, transfer the marinade to a seal-able plastic bag or airtight container for ease of mixing with the steak tips.
- Add the prepped steak tips to the marinade, then use tongs or your hands (wear gloves if preferred) to thoroughly coat every piece ensuring even flavor distribution.
Pro Tip: Use a shallow dish if you don’t have a sealable bag. Turn the steak tips every 15 minutes during the first hour for even marination.
Marinating Time and Tips
| Marinating Duration | Result |
|---|---|
| Minimum: 2 hours | Tenderizes meat with good flavor penetration |
| Recommended: Overnight (8-12 hours) | Deeply infused flavors, optimum tenderness |
| Maximum: 24 hours | Avoids over-tenderizing and mushy texture |
- Place the container or sealed bag in the refrigerator for the desired marinating time.
- Turn the steak tips halfway through marinating to ensure all surfaces absorb flavors evenly.
- Avoid marinating longer than 24 hours as the acidic components might break down the meat fibers excessively.
- Remove the steak tips from the marinade and let stand at room temperature for 15-20 minutes before cooking to promote even cooking.
By following these precise instructions to combine and marinate, we guarantee a juicy tender steak bursting with the signature bold taste of Dom’s Steak Tips Marinade every time.
Cooking Directions
Follow these precise steps to cook the Dom’s Steak Tips to perfection. Proper cooking enhances the tender, juicy texture infused by our signature marinade, ensuring every bite delivers the full flavor experience.
Grilling the Steak Tips
- Preheat the Grill: Heat your grill to medium-high, aiming for about 450°F (232°C) to create a perfect sear.
- Prepare the Steak Tips: Remove the marinated steak tips from the fridge. Pat them lightly with paper towels to remove excess marinade for better browning.
- Oil the Grill Grates: Use tongs and an oil-soaked paper towel to oil the grates. This prevents sticking and promotes clean grill marks.
- Grill the Steak Tips:
- Place the tips on the grill in a single layer.
- Cook each side for 3-4 minutes for medium-rare, or adjust timing for desired doneness.
- Avoid moving the meat prematurely to allow for caramelization.
- Check for Doneness: Use an instant-read meat thermometer.
| Desired Doneness | Internal Temperature (°F) | Internal Temperature (°C) |
|---|---|---|
| Rare | 125 | 52 |
| Medium Rare | 135 | 57 |
| Medium | 145 | 63 |
| Medium Well | 150 | 66 |
| Well Done | 160 | 71 |
- Rest the Steak Tips: Once grilled, transfer to a plate and cover loosely with foil. Let rest for 5 minutes. This locks in juices and distributes flavors evenly.
- Serve: Use tongs to place the steak tips on your serving dish. Garnish with fresh herbs or a sprinkle of coarse salt to enhance flavor.
Alternative Cooking Methods
If grilling isn’t an option here are two excellent alternatives that preserve the robust flavors of Dom’s Steak Tips Marinade:
Pan-Searing
- Preheat a heavy skillet (cast iron preferred) over medium-high heat.
- Add a tablespoon of olive oil and heat until shimmering.
- Place steak tips in the pan in a single layer. Avoid overcrowding.
- Sear each side for 3-4 minutes depending on thickness and desired doneness.
- Use the same resting method as with grilling to retain juices.
Oven Roasting
- Preheat the oven to 425°F (218°C).
- Arrange marinated steak tips on a foil-lined baking sheet.
- Roast for 8-10 minutes, flipping halfway through.
- Check internal temperature using the table above.
- Rest the meat for 5 minutes before serving.
By mastering these cooking directions you unlock the full potential of Dom’s Steak Tips Marinade, turning simple steak tips into an unforgettable meal.
Serving Suggestions
To fully enjoy Dom’s Steak Tips Marinade Recipe, pairing the flavorful steak tips with the right sides and garnishes elevates the entire dining experience. Here are our top choices to complement the bold flavors and tender texture.
Recommended Side Dishes
We recommend pairing the steak tips with sides that balance the savory richness and add textural contrast. Try these delicious options:
- Garlic Mashed Potatoes: Creamy and buttery with a subtle garlic kick, perfect for soaking up the steak’s juices.
- Grilled Asparagus: Lightly charred for a smoky flavor that complements the marinade’s tangy notes.
- Roasted Brussels Sprouts: Crispy edges with a hint of sweetness that balance the marinade’s umami.
- Classic Caesar Salad: Crisp romaine, crunchy croutons, and a zesty dressing brighten the plate.
- Warm Dinner Rolls: Soft rolls to round out the meal and help savor every bite.
| Side Dish | Key Features | Flavor Balance |
|---|---|---|
| Garlic Mashed Potatoes | Creamy, buttery, garlicky | Smooth and rich |
| Grilled Asparagus | Smoky, tender | Slightly bitter to offset richness |
| Roasted Brussels Sprouts | Crispy, sweet | Earthy with caramelized notes |
| Classic Caesar Salad | Crisp, tangy, crunchy | Fresh and zesty |
| Warm Dinner Rolls | Soft, mild | Neutral to complement all flavors |
Garnishes and Sauces
A few simple garnishes and sauces can amplify the steak tips’ appeal and add layers of flavor:
- Fresh Chopped Parsley or Cilantro: Adds vibrant color and fresh herbal brightness.
- Lemon Wedges: A squeeze of lemon enhances the marinade’s tangy elements and brightens each bite.
- Horseradish Cream Sauce: Mix sour cream with prepared horseradish and a pinch of salt to add a spicy, creamy kick.
- Chimichurri Sauce: Herbaceous, garlicky, and slightly acidic, this sauce pairs perfectly with grilled meats.
- Caramelized Onions: Sweet and savory onions add a rich depth and silky texture.
Tip: Serve garnishes on the side so everyone can customize their steak tips according to their taste preferences.
These carefully selected sides and garnishes perfectly complement Dom’s Steak Tips Marinade Recipe by balancing its bold flavor and tender juiciness, making every serving a delightful experience.
Make-Ahead Tips
To get the most out of Dom’s Steak Tips Marinade Recipe, proper make-ahead preparation is essential. Planning ahead not only maximizes flavor absorption but also ensures the steak tips are tender and juicy right off the grill or skillet.
Marinating Time and Storage
We recommend marinating the steak tips for at least 2 hours, but for the richest flavor and best texture, overnight marination (8–12 hours) is ideal. Avoid marinating for more than 24 hours to prevent over-tenderizing the meat, which can lead to a mushy texture.
| Marinating Duration | Outcome | Notes |
|---|---|---|
| 2 hours minimum | Good flavor with some tenderizing | Suitable for last-minute prep |
| 8–12 hours | Optimal flavor penetration and tenderness | Best results recommended |
| Over 24 hours | Meat overly tenderized and mushy | Not recommended |
How to Store the Marinade and Steak Tips
- Use airtight containers or sealable plastic bags to contain the steak tips and marinade. This prevents cross-contamination and allows the marinade to coat each piece evenly.
- Store the marinating steak tips in the coldest part of the refrigerator (usually the bottom shelf) to maintain food safety.
- If you wish to prepare the marinade ahead separately, keep it refrigerated for up to 3 days. Whisk well before pouring over steak tips.
Advance Preparation of Ingredients
- Chop garlic and zest or juice the fresh lemon a day before, storing each in covered containers to save time.
- Measure and combine dry ingredients like brown sugar, crushed red pepper flakes, and ground black pepper in advance for speedy whisking.
- Keep the prepared marinade chilled but ready to mix with the steak right before marinating.
Thawing Frozen Steak Tips for Marination
If using frozen steak tips:
- Thaw them safely in the refrigerator overnight.
- Pat dry with paper towels before marinating to ensure better marinade adherence.
- Bring the steak tips to room temperature for about 20 minutes before cooking to promote even cooking.
“Patience in marinating leads to perfection on the plate. The more time the marinade has, the deeper the flavor and juiciness become.“
Quick Reference for Make-Ahead Steps
| Step | Action | Timing |
|---|---|---|
| Prepare marinade ingredients | Chop, zest, and measure | 1 day ahead or same day |
| Combine marinade | Whisk ingredients | 10 minutes before marinating |
| Marinate steak tips | Refrigerate in airtight bag/container | 2–12 hours |
| Rest steak after marinating | Bring to room temperature | 20 minutes before cooking |
Using these Make-Ahead Tips ensures that every bite of our Dom’s Steak Tips Marinade Recipe delivers a perfectly balanced blend of flavors and texture, setting us up for a delicious and stress-free cooking experience.
Storage and Leftovers
Proper storage of Dom’s Steak Tips and leftovers is essential to maintain flavor, texture, and food safety. Here’s our clear guide to storing and reheating this delicious dish.
Storing Marinated Steak Tips
- Transfer the marinated steak tips to an airtight container or resealable plastic bag immediately after marinating.
- Keep the container in the refrigerator at or below 40°F (4°C).
- Use within 24 hours if marinated but uncooked to avoid over-tenderizing and potential spoilage.
Storing Cooked Steak Tips and Leftovers
- Allow cooked steak tips to cool to room temperature but do not leave out longer than 2 hours to prevent bacterial growth.
- Store them in an airtight container or wrap tightly with aluminum foil or plastic wrap.
- Refrigerate cooked leftovers at or below 40°F (4°C).
- Consume within 3 to 4 days for optimal taste and safety.
Freezing Leftover Steak Tips
- Place cooked steak tips in a freezer-safe airtight container or heavy-duty freezer bag.
- Label the container with the date for easy tracking.
- Freeze at 0°F (-18°C) or below.
- Best used within 2 to 3 months to maintain quality.
| Storage Type | Container Type | Storage Temperature | Maximum Time | Notes |
|---|---|---|---|---|
| Marinated (Uncooked) | Airtight container/bag | ≤ 40°F (4°C) | 24 hours | Prevents over-tenderizing |
| Cooked (Refrigerated) | Airtight container | ≤ 40°F (4°C) | 3–4 days | Cool before storing |
| Cooked (Frozen) | Freezer-safe container | 0°F (-18°C) or below | 2–3 months | Label with date for fresh usage |
Reheating Leftover Steak Tips
- For best results, reheat steak tips gently to avoid drying out.
- Use a skillet over medium-low heat with a splash of broth or water, turning frequently until warmed through.
- Alternatively, reheat in the oven at 300°F (150°C) wrapped in foil for 10–15 minutes.
- Avoid microwaving when possible, but if necessary, use medium power in short bursts to prevent toughness.
“Proper storage and careful reheating preserve the bold flavors and tender juiciness unique to Dom’s Steak Tips Marinade.”
Following these storage and leftover tips ensures we enjoy every bite of our perfectly marinated and cooked steak tips with the same satisfying flavor and texture as the first time.
Conclusion
Dom’s Steak Tips Marinade Recipe is a game-changer for anyone looking to elevate their steak nights. With its straightforward ingredients and simple prep, it brings out the best in every cut, making each bite juicy and full of flavor. Whether you’re grilling, pan-searing, or oven-roasting, this marinade adapts perfectly to your cooking style.
By investing a little time in marinating and following the right techniques, you can consistently serve up steak tips that impress. Pair them with your favorite sides and garnishes, and you’ve got a meal that’s both satisfying and memorable. Let’s keep this recipe in our culinary arsenal for effortless, mouthwatering steak anytime.
Frequently Asked Questions
What ingredients are needed for Dom’s Steak Tips Marinade?
The marinade includes soy sauce, olive oil, Worcestershire sauce, brown sugar, minced garlic, fresh lemon juice, crushed red pepper flakes, and ground black pepper for a balanced savory, sweet, tangy, and spicy flavor.
How long should I marinate the steak tips?
Marinate for at least 2 hours for good flavor absorption, ideally overnight (8–12 hours) for maximum tenderness, but no longer than 24 hours to avoid a mushy texture.
What equipment do I need to prepare the marinade?
You need a mixing bowl, measuring cups and spoons, a whisk or fork, knife and cutting board, zester or juicer, sealable plastic bag or airtight container, tongs, grill or skillet, and paper towels.
Can I cook marinated steak tips without a grill?
Yes, you can pan-sear or oven roast the marinated steak tips as excellent alternatives to grilling while maintaining great flavor.
How should I store marinated and cooked steak tips?
Store marinated steak tips in airtight containers in the fridge for up to 24 hours. Cooked leftovers keep for 3-4 days refrigerated or can be frozen for 2-3 months.
What is the best way to ensure juicy steak tips when cooking?
Let steak tips rest at room temperature before cooking and use an instant-read thermometer to check doneness for perfectly tender results.
What side dishes pair well with the steak tips?
Try garlic mashed potatoes, grilled asparagus, roasted Brussels sprouts, Caesar salad, or warm dinner rolls to complement the savory richness.
Can I prepare the marinade ahead of time?
Yes, you can prepare the marinade in advance and store it refrigerated in an airtight container until ready to use, ensuring a stress-free cooking process.
How do I prevent the steak tips from becoming tough?
Choose tender cuts like sirloin or top round, trim excess fat, cut evenly, and marinate properly without exceeding 24 hours.
What garnishes or sauces enhance Dom’s Steak Tips?
Fresh parsley or cilantro, lemon wedges, horseradish cream, chimichurri sauce, and caramelized onions add an extra flavor boost and visual appeal.