There’s something irresistible about the combination of rich chocolate and crunchy hazelnuts. Chocolate covered hazelnuts make for a perfect snack or gift that’s both indulgent and satisfying. This simple recipe lets us create a delicious treat at home using just a few ingredients.
We love how these chocolate covered hazelnuts offer a delightful balance of flavors and textures. Whether you’re craving a sweet bite or looking to impress friends with homemade confections, this recipe is easy to follow and sure to please. Let’s dive in and make a batch that’s fresh, flavorful, and perfect for any occasion.
Ingredients
To make our irresistible Chocolate Covered Hazelnuts, we use simple yet high-quality ingredients that bring out the best flavor and texture. Below is the breakdown of what we need to craft this delightful treat at home.
Hazelnuts
Our recipe starts with fresh hazelnuts, which provide the essential crunch and nutty flavor.
- 1 cup raw hazelnuts
We recommend using raw, unroasted hazelnuts for maximum control over texture and roasting. - Optional: A pinch of sea salt to enhance the nutty taste if you prefer roasting the hazelnuts yourself.
Chocolate
Choosing the right chocolate is key to achieving that smooth, glossy coating and deep flavor.
| Ingredient | Quantity | Notes |
|---|---|---|
| Dark chocolate | 8 ounces (227 g) | At least 60% cocoa for richness |
| Milk chocolate | 8 ounces (227 g) | Optional: for a sweeter coating |
| White chocolate | 6 ounces (170 g) | Optional: for drizzling or variety |
Tip: We prefer using high-quality couverture chocolate for a silky finish and better melting properties.
Optional Additions
These extras elevate our Chocolate Covered Hazelnuts and provide exciting flavor layers or presentation details.
- Sea salt flakes — Sprinkle lightly on chocolate before it sets for a perfect sweet-salty contrast.
- Cocoa powder — Dust over hardened clusters for an extra chocolate kick.
- Chopped toasted hazelnuts — Add a double nutty crunch or press over the chocolate for texture.
- Edible gold leaf — For an elegant touch if gifting or serving special occasions.
- Vanilla extract (1 tsp) — Mix into melted chocolate to deepen flavor complexity.
Using these ingredients thoughtfully ensures we deliver a satisfying balance of rich chocolate and crunchy hazelnuts every time.
Equipment Needed
To create delicious Chocolate Covered Hazelnuts at home, having the right equipment is essential. This ensures smooth preparation, even coating, and perfect texture every time. Below is the list of must-have tools and their purposes:
- Medium-sized mixing bowl
For melting and mixing chocolate evenly.
- Baking sheet lined with parchment paper
Provides a non-stick surface to place the coated hazelnuts and allows them to set without sticking.
- Heatproof spatula or silicone spoon
To stir the chocolate smoothly without scraping the bowl excessively.
- Double boiler or heatproof bowl and saucepan
For gently melting chocolate without burning or seizing.
- Slotted spoon or fork
Ideal for dipping hazelnuts into chocolate and allowing excess chocolate to drip off.
- Cooling rack (optional)
If not using a baking sheet, placing the coated nuts on a rack helps air circulation and faster setting.
| Equipment | Purpose |
|---|---|
| Medium-sized mixing bowl | Mix and melt chocolate smoothly |
| Baking sheet + parchment | Non-stick setting surface for coated hazelnuts |
| Heatproof spatula/silicone spoon | Stir melted chocolate without damage |
| Double boiler or heatproof bowl | Melt chocolate gently and evenly |
| Slotted spoon or fork | Dip hazelnuts and drain excess chocolate |
| Cooling rack (optional) | Speed drying and even setting of chocolate |
Having these tools at hand makes the process straightforward and enjoyable. Using a double boiler is key to preserving the rich texture and flavor of the chocolate without overheating. As we dip each hazelnut, the slotted spoon ensures a smooth coat, avoiding excess excess chocolate pooling.
“The right equipment transforms simple ingredients into gourmet chocolate covered hazelnuts with ease and precision.”
This setup supports us in achieving the perfect balance of crunchy hazelnuts and silky chocolate coating that defines this treat.
Preparation
To create perfectly balanced Chocolate Covered Hazelnuts with a smooth chocolate coating and satisfying crunch, we focus on two essential steps: toasting the hazelnuts and melting the chocolate. These techniques unlock the best flavors and textures for our treat.
Toasting Hazelnuts
Toasting hazelnuts intensifies their nutty aroma and creates a crisp texture that beautifully complements the chocolate. Follow these steps for even toasting:
- Preheat the oven to 350°F (175°C).
- Spread 1 cup of raw hazelnuts in a single layer on a baking sheet.
- Toast the hazelnuts for 10-12 minutes, shaking the pan halfway through to ensure uniform browning.
- Remove from the oven and immediately transfer to a clean kitchen towel.
- Rub the hazelnuts vigorously in the towel to remove their papery skins.
- Allow the toasted nuts to cool completely before dipping.
“Toasting not only boosts flavor but also enhances crunch, making it the foundation for irresistible chocolate-covered hazelnuts.”
| Step | Temperature | Time | Action |
|---|---|---|---|
| Preheat oven | 350°F | – | |
| Toast hazelnuts | 350°F | 10-12 mins | Shake pan halfway |
| Cool & skin nuts | Room temp | Until cool | Rub in towel to peel |
Melting Chocolate
A smooth, glossy coating requires gentle and precise chocolate melting. We recommend using a double boiler method for best results:
- Chop 8 ounces of high-quality chocolate into uniform pieces for even melting.
- Fill the bottom of the double boiler with about 1 inch of simmering water—avoid boiling.
- Place the chopped chocolate in the top bowl above the simmering water.
- Stir continuously with a heatproof spatula until the chocolate is fully melted and smooth.
- Remove the bowl from heat immediately to prevent overheating and seizing.
- Optionally, stir in 1 teaspoon vanilla extract to enhance flavor.
“Slow and steady melting preserves the chocolate’s silky texture, which is vital for a flawless nut coating.”
| Step | Detail | Notes |
|---|---|---|
| Chop chocolate pieces | 8 oz high-quality dark/milk/white | Uniform size for even melt |
| Set double boiler | 1 inch simmering water | Avoid boiling water vapor |
| Melt chocolate | Stir continuously | Remove when smooth |
| Optional add-ins | 1 tsp vanilla extract | For enhanced aroma and taste |
Mastering these two preparation steps sets us up to create indulgent Chocolate Covered Hazelnuts that taste fresh and irresistible every time.
Instructions
Follow these clear steps to transform fresh toasted hazelnuts into perfectly chocolate covered hazelnuts with a smooth glossy finish.
Coating Hazelnuts with Chocolate
- Ensure the toasted hazelnuts are completely cool before coating.
- Gently stir the melted chocolate in the double boiler to maintain a smooth consistency and prevent clumps.
- Using a slotted spoon or fork, scoop a small batch of hazelnuts and lower them into the melted chocolate.
- Stir the hazelnuts in the chocolate to fully coat each nut evenly.
- Slowly lift the coated hazelnuts, letting excess chocolate drip back into the bowl to avoid pooling.
- Transfer the chocolate-covered hazelnuts immediately onto the parchment-lined baking sheet, spreading them out to avoid clumping.
Tip: Work quickly but carefully, as the chocolate begins to thicken as it cools.
Setting and Cooling
- Allow the chocolate-covered hazelnuts to set at room temperature for 15–20 minutes.
- For faster setting, place the baking sheet in the refrigerator for 10–15 minutes but avoid leaving them too long to prevent condensation.
- Once the chocolate hardens to a glossy finish and snaps when bitten, the hazelnuts are ready to enjoy or package.
- Store the finished treats in an airtight container at a cool dry place to maintain texture and flavor.
| Step | Timeframe | Temperature | Notes |
|---|---|---|---|
| Cooling hazelnuts | Until completely cool | Room temperature | Prevents chocolate from seizing |
| Chocolate coating | Immediate after melting | Warm (approx. 90°F/32°C) | Maintain gentle heat |
| Setting at room temp | 15–20 minutes | 68–72°F (20–22°C) | Glossy finish confirms setting |
| Chilling for fast set | 10–15 minutes | Refrigerator (35–40°F) | Avoid moisture on chocolate |
We recommend working in small batches to keep the chocolate warm and coating even. This attention to detail guarantees the perfect balance of crispy roasted hazelnuts with a rich chocolate shell every time.
Storage Tips
To keep our Chocolate Covered Hazelnuts fresh and delicious, proper storage is essential. Here are key guidelines to preserve their crisp texture and rich chocolate flavor:
- Use an airtight container to prevent moisture and air from softening the chocolate or making the hazelnuts stale.
- Store the container in a cool, dry place away from direct sunlight. Ideal storage temperature ranges between 60°F to 70°F (15°C to 21°C).
- For longer shelf life, we can refrigerate the treats, but to avoid condensation, ensure the container is airtight and bring the nuts to room temperature before unsealing.
- Avoid exposure to strong odors as hazelnuts absorb scents easily and can alter the flavor of our chocolate coating.
Recommended Storage Duration
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 weeks | Keep sealed and away from heat sources |
| Refrigeration | Up to 1 month | Prevent moisture buildup; seal tightly |
| Freezing | Up to 3 months | Use freezer-safe airtight containers |
Tip: If freezing, thaw sealed hazelnuts slowly in the refrigerator to avoid moisture forming on the chocolate.
By following these storage tips, we ensure our chocolate covered hazelnuts maintain their delightful crunch and smooth coating, ready to enjoy whenever we crave a gourmet snack.
Conclusion
Making chocolate covered hazelnuts at home is a rewarding experience that brings together simple ingredients and thoughtful techniques. With the right tools and attention to detail, we can create a snack that’s both elegant and satisfying.
These treats offer endless possibilities for customization, whether we choose different chocolates or add unique toppings. By storing them properly, we ensure they stay fresh and delicious for whenever the craving strikes.
Let’s enjoy the process and the delightful results—a perfect blend of rich chocolate and crunchy hazelnuts that never fails to impress.
Frequently Asked Questions
What ingredients do I need to make chocolate covered hazelnuts at home?
You need fresh raw hazelnuts and high-quality chocolate (dark, milk, or white). Optional additions include sea salt, cocoa powder, toasted chopped hazelnuts, edible gold leaf, and vanilla extract to enhance flavor and presentation.
What equipment is essential for making chocolate covered hazelnuts?
Key equipment includes a medium mixing bowl, baking sheet lined with parchment paper, double boiler for melting chocolate, heatproof spatula, slotted spoon for dipping, and optionally a cooling rack for faster setting.
How do I toast hazelnuts correctly?
Toast hazelnuts evenly in a preheated oven until aromatic and slightly browned to enhance their nutty flavor and crunch. Cool them completely before coating with chocolate.
What is the best way to melt chocolate for coating hazelnuts?
Use a double boiler to melt chocolate gently and evenly. This prevents burning and results in a smooth, glossy coating perfect for dipping hazelnuts.
How do I coat hazelnuts with chocolate without clumping?
Make sure hazelnuts are fully cool, stir melted chocolate gently for smooth consistency, dip hazelnuts one by one, and spread them evenly on parchment paper without crowding.
How long should I let the chocolate covered hazelnuts set?
Let them set at room temperature for 15–20 minutes, or chill in the refrigerator for 10–15 minutes for faster hardening. Avoid moisture during setting to maintain texture.
What’s the best way to store chocolate covered hazelnuts?
Store in an airtight container in a cool, dry place away from sunlight. They keep up to two weeks at room temp, one month in the fridge, and three months in the freezer with proper sealing.
Can I add flavors or toppings to my chocolate covered hazelnuts?
Yes, optional toppings like sea salt, cocoa powder, vanilla extract, toasted chopped hazelnuts, or edible gold leaf enhance flavor and presentation creatively.
Why should I work in small batches when making these treats?
Small batches ensure better control over the chocolate’s smoothness and temperature, preventing clumps and ensuring an even, glossy coating on each hazelnut.
How do I thaw frozen chocolate covered hazelnuts without ruining them?
Thaw in the refrigerator inside an airtight container to prevent condensation. Let them come to room temperature gradually before enjoying to maintain texture and flavor.