Bens Cookies have earned a special place in the hearts of cookie lovers worldwide. Known for their rich, buttery texture and generous chunks of chocolate, these cookies bring a perfect balance of chewy and crisp in every bite. Whether you’re craving a comforting treat or want to impress guests with a homemade delight, this recipe delivers authentic Bens Cookies right from your oven.
We’ve perfected the recipe to make it simple and foolproof, using everyday ingredients that come together quickly. Baking these cookies at home not only fills your kitchen with an irresistible aroma but also lets you enjoy fresh, warm cookies whenever the craving hits. Let’s dive into the step-by-step guide to recreate this classic favorite with ease and confidence.
Ingredients
To bake the perfect Bens Cookies, we use simple everyday ingredients that come together to create the iconic rich and buttery texture. Here are the essentials broken down into dry, wet, and optional add-ins so you can customize your batch.
Dry Ingredients
Our dry ingredients provide the structure and balance for these classic cookies. Precise measurements ensure the perfect chew and crisp every time.
- 2 ½ cups (312g) all-purpose flour, sifted
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) packed light brown sugar
Wet Ingredients
The wet ingredients bring moisture and richness, creating the luscious texture that Bens Cookies are famous for.
- 1 cup (227g) unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
Optional Add-Ins
Customize your cookies with these delicious optional add-ins. Each ingredient enhances flavor and texture, allowing us to tailor the perfect cookie.
| Add-In | Quantity | Notes |
|---|---|---|
| Semi-sweet chocolate chips | 1 to 1 ½ cups (170-255g) | Classic choice for rich flavor |
| Chopped walnuts | ½ cup (60g) | Adds crunch and nuttiness |
| Dried cranberries | ½ cup (60g) | For a tart sweet contrast |
Tip: We recommend chilling the dough for at least 30 minutes before baking to deepen the flavor and improve texture.
Equipment Needed
To bake the iconic Bens Cookies perfectly at home, having the right equipment ensures consistent results and makes our baking process smooth and enjoyable. Here is what we need:
- Mixing Bowls – Use at least two: one for combining the dry ingredients and another for the wet. Preferably, use glass or stainless steel for better mixing.
- Measuring Cups and Spoons – Accurate measurement is crucial to maintain the cookie’s signature texture.
- Electric Mixer or Stand Mixer – For creaming the butter and sugars until light and fluffy. You can also whisk by hand but an electric mixer speeds up the process and creates better texture.
- Rubber or Silicone Spatula – Ideal for scraping down the sides of the bowl and folding in dry ingredients and add-ins gently.
- Cookie Scoop or Tablespoon – To portion the dough evenly, ensuring uniform cookie size and consistent baking.
- Baking Sheets – Non-stick or lined with parchment paper for easy removal and cleanup.
- Cooling Rack – To cool cookies evenly and preserve their crisp bottom with chewy centers.
Summary of Equipment
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine ingredients | Glass or stainless steel |
| Measuring Cups | Accurate dry and wet measurement | Essential for precision |
| Electric Mixer | Cream butter and sugars | Optional but recommended |
| Rubber Spatula | Scrape and fold ingredients | Flexible and heat resistant |
| Cookie Scoop | Portion dough evenly | Ensures uniform cookies |
| Baking Sheets | Bake cookies | Line with parchment paper |
| Cooling Rack | Cool cookies | Prevent sogginess |
Pro Tip: We always chill the cookie dough in the fridge for at least 30 minutes before baking to enhance flavor and texture. Having our equipment ready ensures a seamless transition from dough to oven.
Instructions
Follow these step-by-step instructions to bake our delicious Bens Cookies at home with ease and precision. Each stage ensures you capture that iconic chewy and buttery texture perfectly.
Prep Work
Before we begin mixing, it’s essential to prepare your workspace and ingredients:
- Preheat your oven to 350°F (175°C) for consistent baking.
- Line your baking sheets with parchment paper or a silicone baking mat.
- Measure out all ingredients precisely using your measuring cups and spoons.
- If you haven’t already, chill the cookie dough for at least 30 minutes. This step enhances the flavor and prevents spreading during baking.
- Gather all equipment: mixing bowls, electric mixer, rubber spatula, cookie scoop, baking sheets, and cooling rack.
Mixing the Dough
Creating the perfect dough is the foundation of Bens Cookies:
- In a medium bowl, whisk together the dry ingredients:
- All-purpose flour
- Baking soda
- Salt
- Granulated sugar
- Light brown sugar
- In a large mixing bowl, using an electric mixer, cream the unsalted butter and sugars on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add eggs one at a time, beating well after each addition for a smooth blend.
- Mix in the vanilla extract until evenly combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed just until blended — be careful not to overmix to keep the cookies tender.
- Fold in your choice of optional add-ins like semi-sweet chocolate chips, chopped walnuts, or dried cranberries using a rubber spatula, ensuring even distribution.
Shaping the Cookies
Here’s how to portion your cookie dough for consistent size and perfect baking:
- Use a cookie scoop to portion the dough into uniform balls, about 2 tablespoons each.
- Place the dough balls on the prepared baking sheets, leaving at least 2 inches apart to allow for spreading.
- For slightly thicker cookies, gently press the dough balls down just a bit with your fingers.
Baking the Cookies
Bake your cookies to achieve the classic Bens Cookies texture:
| Step | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 10–12 minutes |
| Appearance at Ready | Edges golden, centers soft |
| Cooling Time | 5 minutes on baking sheet then transfer to cooling rack |
- Bake the cookies on the middle rack for about 10 to 12 minutes until the edges turn golden brown, but centers remain soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up.
- Transfer cookies to a wire cooling rack to cool completely or enjoy them slightly warm for that fresh-baked delight.
“The secret to that iconic chewiness is the perfect bake time and the initial chilling of the dough.” Follow these instructions closely for irresistible Bens Cookies every time.
Cooling and Serving
Once the Bens Cookies come out of the oven, we must handle the cooling process carefully to ensure their signature texture and flavor remain intact.
- Initial Cooling on Baking Sheet
Let the cookies cool on the baking sheet for exactly 5 minutes. This step allows the cookies to firm up slightly while still retaining their soft centers. Removing them too early can cause breakage, and waiting too long may result in over-crisp cookies.
- Transfer to a Wire Rack
Using a thin spatula, gently transfer the cookies onto a wire cooling rack. This prevents moisture buildup underneath the cookies and keeps them crisp on the bottom while maintaining chewiness inside.
- Complete Cooling Time
Allow the cookies to cool completely on the rack, approximately 15 to 20 minutes. This period finalizes the cookie’s texture and prepares them for serving or storage.
Serving Suggestions for Bens Cookies
- Serve the cookies slightly warm to experience that melty chocolate goodness paired with the buttery crunch.
- Pair with a glass of cold milk or a cup of your favorite coffee or tea for an indulgent treat.
- For entertaining, arrange cookies on a decorative platter and garnish with fresh berries or mint leaves to add visual appeal.
| Cooling Stage | Duration | Purpose |
|---|---|---|
| On baking sheet | 5 minutes | Firms cookies without making them hard |
| On wire rack | 15 to 20 minutes | Completes cooling and retains texture |
“Proper cooling is just as important as the baking. It’s the secret to achieving that perfect Bens Cookies chew and crunch every time.”
By following these steps, our Bens Cookies will maintain their iconic texture and flavor, ready for us to enjoy or share with guests.
Storage Tips
To keep our Bens Cookies fresh and delicious, proper storage is essential. Here are the best practices to maintain their iconic chewy texture and rich flavor:
- Cool Completely Before Storing
Always allow the cookies to cool completely on a wire rack before storing. This prevents moisture buildup which can lead to soggy cookies.
- Use an Airtight Container
Store cookies in an airtight container at room temperature. This preserves the balance of chewiness and crispness for up to 5 days.
- Layer Cookies with Parchment Paper
To prevent sticking, separate cookie layers with parchment or wax paper inside the container.
- Freezing for Longer Storage
If we want to keep Bens Cookies for extended periods:
- Place cooled cookies in a single layer on a baking sheet.
- Freeze for 1 hour.
- Transfer frozen cookies to a heavy-duty freezer bag or airtight container.
Cookies can be frozen for up to 3 months without losing flavor or texture.
- Thawing and Reheating
To enjoy frozen cookies:
- Thaw at room temperature for 15-20 minutes.
- Warm in the oven at 300°F (150°C) for 5 minutes to regain that freshly baked softness.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 5 days | Use airtight container, cool before storing |
| Freezer | Up to 3 months | Freeze individually first, then store |
“Proper storage is the secret to savoring fresh, soft Bens Cookies anytime we want.“
Following these storage tips guarantees that every bite stays as delightful as the first straight from the oven.
Conclusion
Bens Cookies are more than just a treat—they’re a comforting experience that we can easily bring into our own kitchens. With the right ingredients, equipment, and a little patience, these cookies come together beautifully every time.
By following the steps carefully and paying attention to details like chilling the dough and cooling the cookies properly, we ensure that perfect balance of chewiness and crispness. Whether for sharing or savoring solo, these cookies never disappoint and always make any moment a bit sweeter.
Frequently Asked Questions
What makes Bens Cookies unique in texture and flavor?
Bens Cookies are known for their rich, buttery flavor and the perfect balance of chewy centers with crisp edges, achieved by the right ingredient mix and baking method.
Can I customize the cookie recipe with add-ins?
Yes, you can add semi-sweet chocolate chips, chopped walnuts, or dried cranberries to customize the cookies according to your taste.
Why is chilling the dough important?
Chilling the dough for at least 30 minutes helps develop flavor and improves texture, making the cookies chewier and more flavorful.
What equipment do I need to bake Bens Cookies at home?
You need mixing bowls, measuring cups and spoons, an electric mixer, a rubber spatula, a cookie scoop, baking sheets, and a cooling rack.
How long should I bake Bens Cookies?
Bake the cookies at 350°F (175°C) for 10 to 12 minutes until edges are golden and centers remain soft for the ideal texture.
How do I cool the cookies properly?
Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack for 15 to 20 minutes to maintain chewiness and crispness.
What are the best ways to serve Bens Cookies?
Serve Bens Cookies slightly warm with cold milk or coffee, presented on a decorative platter for a delightful treat or entertaining guests.
How should I store Bens Cookies to keep them fresh?
Store completely cooled cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months for longer freshness.
Can I freeze Bens Cookies?
Yes, you can freeze the cookies for up to 3 months. Make sure to thaw them gently at room temperature before serving.