Lasagna is a timeless comfort food that brings everyone to the table. The Better Homes & Gardens Lasagna recipe stands out for its perfect balance of rich meat sauce creamy cheese layers and tender pasta sheets. It’s a classic dish that’s both satisfying and easy to prepare.
We love how this recipe combines simple ingredients into a hearty meal that feels special any night of the week. Whether you’re cooking for family or hosting friends this lasagna delivers delicious flavors that never disappoint. With this recipe in our kitchen arsenal we’re ready to enjoy a warm slice of Italian-inspired goodness anytime.
Ingredients
To create the perfect Better Homes & Gardens Lasagna, we gather a selection of fresh and flavorful ingredients that build layers of rich meat sauce, creamy cheese, and tender pasta. Each component plays a vital role in bringing out the classic Italian-inspired taste we all love.
For the Meat Sauce
- 1 pound (450g) ground beef
- 1 pound (450g) Italian sausage, casings removed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounces / 794g) can crushed tomatoes
- 2 (6 ounces / 170g each) cans tomato paste
- 2 (15 ounces / 425g each) cans tomato sauce
- 1/2 cup (120ml) water
- 2 tablespoons sugar
- 2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- Salt and black pepper to taste
For the Cheese Mixture
- 15 ounces (425g) ricotta cheese
- 1 egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 3/4 cup (75g) grated Parmesan cheese
For Assembly
- 12 lasagna noodles, cooked and drained
- 4 cups (400g) shredded mozzarella cheese
- Fresh basil leaves (optional, for garnish)
| Ingredient Group | Key Ingredients | Quantity |
|---|---|---|
| Meat Sauce | Ground beef, Italian sausage, onion | 1 lb, 1 lb, 1 medium |
| Garlic, crushed tomatoes, tomato paste | 2 cloves, 28 oz, 12 oz | |
| Tomato sauce, water, sugar, basil, fennel seeds | 30 oz, 1/2 cup, 2 tbsp, 2 tsp, 1/2 tsp | |
| Cheese Mixture | Ricotta cheese, egg, parsley, salt, Parmesan | 15 oz, 1, 2 tbsp, 1/2 tsp, 3/4 cup |
| Assembly | Lasagna noodles, mozzarella cheese | 12 noodles, 4 cups |
With our detailed list organized by purpose, we ensure every layer of our Better Homes & Gardens Lasagna is crafted with care and precision.
Equipment Needed
To create the perfect Better Homes & Gardens Lasagna Recipe, having the right equipment is essential. Each tool plays a role in ensuring our layers come together flawlessly, from sauce preparation to final baking.
Essential Cookware and Utensils
- Large Skillet or Dutch Oven: We use this to brown the ground beef and Italian sausage and to simmer the rich meat sauce. A heavy-bottomed pan helps distribute heat evenly.
- Medium Mixing Bowl: Perfect for blending the ricotta, egg, parsley, salt, and Parmesan cheese to create the creamy cheese mixture.
- Large Pot: For boiling the lasagna noodles until al dente. A pot with plenty of water prevents the noodles from sticking.
- Colander: To drain the cooked noodles efficiently.
- 9×13 Inch Baking Dish: The classic size for assembling and baking our lasagna ensuring even cooking and perfect layering.
- Wooden Spoon or Silicone Spatula: Ideal for stirring the meat sauce without scratching our cookware.
- Measuring Cups and Spoons: For precise ingredient quantities, maintaining the balance of flavors.
- Aluminum Foil: We cover the baking dish to prevent the top from over-browning during the first part of baking.
- Oven Mitts: To safely handle the hot baking dish when removing it from the oven.
Equipment Overview Table
| Equipment | Purpose | Notes |
|---|---|---|
| Large Skillet/Dutch Oven | Brown meat and simmer sauce | Even heat distribution important |
| Medium Mixing Bowl | Combine ricotta cheese mixture | Use a bowl that allows easy mixing |
| Large Pot | Boil lasagna noodles | Use ample water to prevent sticking |
| Colander | Drain noodles | Essential for easy draining |
| 9×13 Inch Baking Dish | Assemble and bake lasagna | Choose ceramic or glass for even heat |
| Wooden Spoon/Silicone Spatula | Stir sauce without scratching cookware | Durable and heat resistant |
| Measuring Cups/Spoons | Ensure accurate ingredient measurements | Vital for consistency |
| Aluminum Foil | Cover lasagna during baking | Prevents over-browning |
| Oven Mitts | Handle hot baking dish | Safety first |
With this equipment checklist, we prepare efficiently, ensuring our Better Homes & Gardens Lasagna turns out perfectly layered, deeply flavorful, and irresistibly delicious every time.
Prep Work
Before we build our delicious Better Homes & Gardens Lasagna, it’s essential to prepare each component meticulously. This ensures every layer delivers maximum flavor and texture for a truly memorable lasagna experience.
Preparing the Meat Sauce
We begin by browning the ground beef and Italian sausage in a large skillet or Dutch oven over medium heat. Stir frequently to break up the meat until it’s fully cooked and no longer pink, about 7-8 minutes. Next, add the finely chopped onion and minced garlic, sautéing for another 3-4 minutes until fragrant and translucent.
Once the meat mixture is ready, we incorporate the crushed tomatoes, tomato paste, tomato sauce, and water. Sprinkle in the sugar, dried basil, fennel seeds, salt, and freshly ground black pepper to taste. Reduce the heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally. This slow simmer melds all the rich, savory flavors perfectly.
| Meat Sauce Ingredients | Quantity | Preparation |
|---|---|---|
| Ground beef | 1 pound | Browned |
| Italian sausage | 1/2 pound | Browned |
| Onion | 1 medium | Finely chopped |
| Garlic cloves | 2 cloves | Minced |
| Crushed tomatoes | 1 can (28 ounces) | – |
| Tomato paste | 2 tablespoons | – |
| Tomato sauce | 1 can (15 ounces) | – |
| Water | 1/2 cup | – |
| Sugar | 1 tablespoon | – |
| Dried basil | 1 teaspoon | – |
| Fennel seeds | 1/2 teaspoon | – |
| Salt | To taste | – |
| Black pepper | To taste | Freshly ground preferred |
Preparing the Cheese Mixture
While the sauce simmers, we focus on the creamy cheese filling. In a medium mixing bowl, combine the ricotta cheese, one large egg, chopped fresh parsley, salt, and grated Parmesan cheese. Use a fork or whisk to blend everything thoroughly until smooth and evenly mixed.
This blend enhances the lasagna’s rich creaminess and adds a subtle herbaceous note.
| Cheese Mixture Ingredients | Quantity | Preparation |
|---|---|---|
| Ricotta cheese | 15 ounces | – |
| Egg | 1 large | Beaten |
| Fresh parsley | 2 tablespoons | Chopped |
| Salt | 1/2 teaspoon | – |
| Grated Parmesan cheese | 1/2 cup | Freshly grated preferred |
Cooking the Noodles
Next, we cook the lasagna noodles according to the package instructions. Bring a large pot of salted water to a boil, then add the noodles carefully, stirring to prevent sticking. Cook until just al dente, usually about 8-10 minutes.
Drain the noodles in a colander and rinse briefly with cold water to halt cooking. Lay the noodles flat on a clean kitchen towel or lightly oiled baking sheet to keep them from sticking together. Properly cooked noodles are tender yet firm enough to hold their shape when layered, forming the perfect base for our classic Better Homes & Gardens Lasagna.
Directions
Follow these step-by-step instructions to assemble and bake the Better Homes & Gardens Lasagna to perfection. Each stage ensures the layers meld beautifully, creating that rich Italian-inspired flavor we love.
Assembling the Lasagna
- Preheat your oven to 375°F (190°C) to get ready for baking.
- Spread 1 cup of meat sauce evenly over the bottom of a 9×13-inch baking dish. This base layer prevents the noodles from sticking.
- Arrange a single layer of cooked lasagna noodles over the sauce. Use about 3 to 4 noodles to cover the surface without overlapping too much.
- Spoon half of the ricotta cheese mixture over the noodles spreading it gently and evenly.
- Sprinkle one-third of the shredded mozzarella cheese on top of the ricotta layer.
- Add another cup of meat sauce over the mozzarella to keep the layers flavorful.
- Repeat the layering: noodles, remaining ricotta mixture, one-third mozzarella, and one cup meat sauce.
- Top the final layer of noodles with the remaining meat sauce, followed by the remaining mozzarella cheese and a generous sprinkling of grated Parmesan cheese.
- Cover the baking dish tightly with aluminum foil to retain moisture during baking.
Tip: For cleaner slices, let the lasagna rest for 15 minutes after baking before serving.
Baking the Lasagna
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Initial baking | 375°F | 25 minutes | Keep covered with foil |
| Uncovered finishing bake | 375°F | 25 minutes | Remove foil to brown cheese |
| Rest after baking | Room Temp | 15 minutes | Allows flavors to settle and slices to firm up |
- Place the foil-covered lasagna in the preheated oven.
- Bake covered for 25 minutes to cook through and meld flavors.
- Remove the foil carefully to avoid steam burns.
- Continue baking uncovered for another 25 minutes until the cheese is bubbly and golden brown.
- Let the lasagna cool for 15 minutes before serving to enhance texture and flavor.
By following these detailed Directions for assembling and baking, our Better Homes & Gardens Lasagna will come out moist, cheesy, and irresistibly delicious every time.
Serving Suggestions
To elevate our Better Homes & Gardens Lasagna experience, consider these serving ideas that complement its rich, cheesy layers and robust meat sauce perfectly.
Pairing Side Dishes
A few well-chosen sides balance the hearty lasagna and refresh the palate:
- Fresh Green Salad: Crisp romaine or mixed greens tossed with a light vinaigrette adds a bright contrast.
- Garlic Bread: Warm, buttery garlic bread with a crispy crust enhances the Italian-inspired flavors.
- Roasted Vegetables: Oven-roasted zucchini, bell peppers, or asparagus provide a nutritious, flavorful side.
Beverage Recommendations
Pair our lasagna with beverages that enrich the meal without overpowering its flavors:
| Beverage Type | Suggested Options | Serving Tip |
|---|---|---|
| Red Wine | Chianti, Sangiovese, or Merlot | Serve slightly below room temp |
| White Wine | Pinot Grigio or Chardonnay | Serve chilled |
| Non-Alcoholic | Sparkling water with lemon or iced tea | Refreshing and light |
“A glass of Chianti truly enhances the Better Homes & Gardens Lasagna’s rich tomato and meat sauce layers, creating a harmonious flavor pairing.“
Garnishing Ideas
Finish each serving with:
- Fresh Basil Leaves: Adds a fragrant, herbal note.
- Grated Parmesan Cheese: Offers extra savory depth.
- Red Pepper Flakes: For a subtle spicy kick.
Serving Temperature and Presentation
- Serve the lasagna warm to enjoy the gooey cheese and tender noodles at their best.
- Let the lasagna rest for 10-15 minutes after baking to set layers for clean slicing.
- Present on a large platter garnished with fresh herbs to impress guests visually.
By integrating these serving suggestions, we enhance the classic Better Homes & Gardens Lasagna into a memorable and well-rounded meal experience.
Storage and Make-Ahead Tips
Proper storage and smart make-ahead strategies ensure our Better Homes & Gardens Lasagna stays fresh and flavorful for multiple meals. Follow these detailed guidelines to preserve the dish’s rich meat sauce, creamy cheese layers, and tender noodles perfectly.
Cooling and Refrigeration
- Allow the lasagna to cool at room temperature for at least 30 minutes after baking. This prevents condensation buildup when covered.
- Cover the lasagna tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 4 days.
Freezing for Longer Storage
- For longer storage, freeze the lasagna either before or after baking.
- To freeze before baking, assemble the lasagna in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months.
- To freeze baked lasagna, fully cool it, cover tightly with plastic wrap plus a layer of aluminum foil, then freeze.
Thawing and Reheating
- For frozen unbaked lasagna, thaw in the refrigerator overnight (~24 hours).
- Bake thawed lasagna at 375°F (190°C) for 45–55 minutes, covered with foil initially, then uncovered for the last 10 minutes to brown the cheese.
- For frozen baked lasagna, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for 25–30 minutes until heated through.
- Let reheated lasagna rest for 10-15 minutes before serving for optimal texture.
Portioning Tips
- To make meal prep easier, consider slicing the lasagna into individual portions before storing.
- Wrap each portion in plastic wrap and place in airtight containers or freezer bags.
- This allows reheating single servings without thawing the entire dish.
| Storage Method | Temperature | Duration | Preparation Notes |
|---|---|---|---|
| Refrigeration | 40°F (4°C) | Up to 4 days | Cool first, cover tightly |
| Frozen (Unbaked) | 0°F (-18°C) | Up to 3 months | Assemble in freezer-safe dish, cover |
| Frozen (Baked) | 0°F (-18°C) | Up to 3 months | Cool completely, double wrap |
| Thawing (Refrigerator) | 40°F (4°C) | 24 hours | Thaw completely before baking/reheating |
By following these storage and make-ahead tips, we ensure every slice tastes just as delightful as when freshly baked—making our Better Homes & Gardens Lasagna Recipe an unbeatable go-to for our family meals and entertaining.
Conclusion
This Better Homes & Gardens lasagna recipe is a reliable go-to when we want a hearty and flavorful meal that everyone will love. Its straightforward steps and balanced ingredients make it accessible for cooks of all levels while delivering that comforting Italian taste we crave.
Having this recipe in our collection means we’re always ready to serve up a satisfying dish perfect for family dinners or special occasions. With proper prep and storage tips, we can enjoy leftovers without losing any of the original deliciousness.
We’re confident that once you try this lasagna, it’ll become a favorite in your kitchen too.
Frequently Asked Questions
What ingredients are needed for the classic Better Homes & Gardens lasagna?
The key ingredients include ground beef, Italian sausage, onions, garlic, crushed tomatoes, tomato paste, tomato sauce, water, sugar, basil, fennel seeds, ricotta cheese, egg, parsley, Parmesan, cooked lasagna noodles, and shredded mozzarella cheese.
What equipment do I need to make this lasagna?
You’ll need a large skillet or Dutch oven for the sauce, a mixing bowl for the cheese, a large pot for boiling noodles, a 9×13 inch baking dish, colander, measuring cups and spoons, aluminum foil, and oven mitts.
How do I prepare the meat sauce for the lasagna?
Brown the ground beef and Italian sausage with onion and garlic, then simmer with crushed tomatoes, tomato paste, tomato sauce, water, sugar, basil, fennel seeds, and seasoning until flavors meld.
What is in the cheese mixture for this lasagna?
The cheese mixture combines ricotta cheese, an egg, chopped parsley, salt, and grated Parmesan cheese to add creaminess and richness to the dish.
How should I cook the lasagna noodles?
Boil the noodles in salted water until tender yet firm (al dente), then drain using a colander to prevent them from sticking when layering.
What are the baking instructions for this lasagna?
Preheat oven to 375°F (190°C). Layer sauce, noodles, cheese mixture, and mozzarella in a baking dish. Cover and bake for 25 minutes, then uncover and bake until cheese browns. Let it rest before serving.
Can I make this lasagna ahead of time?
Yes, you can assemble it in advance. Refrigerate up to 4 days or freeze before or after baking. Thaw and reheat thoroughly before serving.
What are some serving suggestions for the lasagna?
Serve warm with a fresh green salad, garlic bread, or roasted vegetables. Pair with wines like Chianti or Pinot Grigio, or sparkling water with lemon for a non-alcoholic option.
How do I store leftover lasagna properly?
Cool for 30 minutes, cover tightly, and refrigerate for up to 4 days. For longer storage, freeze in airtight containers and thaw in the fridge before reheating.
How can I reheat frozen lasagna without drying it out?
Reheat covered in the oven at 350°F (175°C) until warmed through. Adding a splash of water or extra sauce helps keep it moist during reheating.