There’s something irresistible about a classic quiche that combines rich flavors with a flaky crust. Our Bacon Mushroom Quiche recipe brings together smoky bacon and earthy mushrooms in a creamy, savory custard that’s perfect for breakfast, brunch, or a light dinner. It’s a dish that’s both comforting and elegant, making it a favorite for any occasion.
We love how easy it is to customize this quiche with your favorite herbs or cheeses, but the balance of bacon and mushrooms is truly unbeatable. Plus, it’s a great way to use fresh ingredients and impress guests without spending hours in the kitchen. Let’s dive into a recipe that’s as delicious as it is simple to make.
Ingredients
To make the perfect Bacon Mushroom Quiche, we carefully select fresh ingredients that deliver the ideal balance of flavors and textures. Below is the complete list organized for ease of preparation.
For the Crust
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into small cubes
- 3 to 4 tablespoons ice water
For the Filling
- 6 slices thick-cut bacon
- 8 ounces cremini or white mushrooms, sliced
- 1 small yellow onion, finely chopped
- 1 tablespoon olive oil
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
For the Egg Mixture
- 4 large eggs
- 1 ½ cups whole milk or half-and-half
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh thyme (optional)
- Salt and pepper, to taste
| Ingredient Group | Key Ingredients | Notes |
|---|---|---|
| Crust | Flour, salt, cold butter, ice water | Chilled butter ensures flakiness |
| Filling | Bacon, mushrooms, onion, olive oil, salt, pepper | Sauté bacon & mushrooms for depth of flavor |
| Egg Mixture | Eggs, milk, cheese, Dijon mustard, thyme, seasoning | Creamy custard base with aromatic herbs |
With these high-quality ingredients organized, we are ready to build the flaky crust and the rich, savory filling that make this quiche irresistible.
Equipment Needed
To create the perfect Bacon Mushroom Quiche, having the right equipment is essential. Each tool plays a crucial role in achieving the ideal flaky crust and creamy custard filling. Below we list the key utensils and appliances that ensure a seamless cooking process.
Essential Tools
- 9-inch quiche or pie pan: A standard size for even baking and holding the filling perfectly.
- Mixing bowls: Use medium and large bowls for combining ingredients efficiently.
- Whisk: Essential for beating eggs and mixing the custard to a smooth consistency.
- Frying pan or skillet: Needed for sautéing the bacon and mushrooms to develop rich, savory flavors.
- Rolling pin: Crucial for rolling out the pastry dough evenly to create a flaky crust.
- Knife and cutting board: For slicing mushrooms and chopping herbs precisely.
- Measuring cups and spoons: To ensure accuracy in all ingredients, especially in the creamy custard base.
- Oven mitts: To safely handle hot pans when removing the quiche from the oven.
- Cooling rack: Allows the quiche to cool evenly without becoming soggy at the base.
Optional but Helpful
- Food processor: Streamlines the preparation of the crust dough for a quicker process.
- Pastry brush: To apply egg wash for a golden-brown crust finish.
- Cheese grater: If shredding fresh cheese, this tool makes it more effortless and uniform.
| Equipment | Usage |
|---|---|
| 9-inch quiche or pie pan | Holds the quiche during baking |
| Mixing bowls | Mixing crust, filling, and custard |
| Whisk | Blending eggs and custard mixture |
| Frying pan or skillet | Sautéing bacon and mushrooms |
| Rolling pin | Rolling out the pastry dough |
| Knife and cutting board | Preparing vegetables and herbs |
| Measuring cups and spoons | Accurate ingredient measurement |
| Oven mitts | Handling hot pans safely |
| Cooling rack | Cooling quiche evenly |
“Using the right equipment brings us one step closer to mastering the perfect balance of flaky crust and flavorful filling in our Bacon Mushroom Quiche.”
By preparing these tools ahead of time, we streamline the process and stay organized—from chopping ingredients to baking and serving the quiche.
Prep Work
Before diving into assembling our Bacon Mushroom Quiche, taking the right steps during prep work ensures a smooth cooking process and delicious results. Let’s begin with the foundational elements that build flavor and texture.
Preparing the Crust
Our goal is a flaky buttery crust that perfectly complements the creamy filling. Here’s how we do it:
- Chill the butter: Cut 1 cup of unsalted butter into small cubes, then refrigerate until firm.
- Combine dry ingredients: Mix 2 ½ cups of all-purpose flour with 1 teaspoon salt in a large bowl.
- Cut in the butter using a pastry cutter or your fingers, blending until the mixture resembles coarse crumbs with pea-size pieces.
- Add cold water gradually—3 to 4 tablespoons—to bind the dough just enough to hold together.
- Shape the dough into a disk, wrap with plastic wrap, and refrigerate for at least 30 minutes.
- After chilling, roll out the dough on a lightly floured surface to fit a 9-inch pie pan.
- Carefully transfer the dough to the pan, pressing it into the sides and trimming excess.
- Finally, prick the bottom of the crust with a fork to prevent bubbling and refrigerate while prepping the filling.
Cooking the Bacon
Achieving crispy smoky bacon is essential to our quiche’s rich flavor:
- Use 8 ounces of thick-cut bacon, cut into 1-inch pieces.
- Heat a large frying pan over medium heat.
- Add the bacon pieces in a single layer; cook, stirring occasionally, until evenly crisp but not burnt, about 8-10 minutes.
- Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess fat.
- Reserve 1-2 tablespoons of bacon fat in the pan for sautéing mushrooms—this adds wonderful depth.
Sautéing the Mushrooms
We want perfectly tender mushrooms with a deep earthy aroma:
- Slice 8 ounces of white or cremini mushrooms thinly.
- Using the reserved bacon fat, heat the pan over medium-high heat.
- Add sliced mushrooms and a pinch of salt.
- Cook, stirring occasionally, for 5-7 minutes until mushrooms are golden brown and their moisture has evaporated.
- For extra flavor, add 2 cloves of minced garlic and cook for an additional minute.
- Remove from heat and set aside to cool slightly before combining with the bacon in the filling.
| Prep Task | Key Points | Duration |
|---|---|---|
| Chilling butter | Firm cubes for flaky crust | 30+ minutes |
| Rolling dough | Roll to 9-inch circle, keep chilled | 5-7 minutes |
| Cooking bacon | Medium heat, crisp but not burnt | 8-10 minutes |
| Sautéing mushrooms | Use bacon fat, brown and tender | 6-8 minutes |
“Proper prep work creates the foundation of our quiche’s texture and flavor.” By focusing on these steps—chilling butter, crisping bacon, and browning mushrooms—we set ourselves up for a savory, satisfying dish.
Directions
Follow these precise steps to assemble and bake our Bacon Mushroom Quiche, ensuring a perfectly creamy and flavorful result each time.
Assembling the Quiche
- Preheat the oven to 375°F (190°C) to prepare for baking.
- Roll out the chilled crust dough on a lightly floured surface to a 12-inch diameter circle. Carefully transfer it into the 9-inch pie pan, pressing it gently against the edges. Trim any excess dough, leaving about a 1/2-inch overhang, then fold and crimp the edges for a decorative finish.
- Layer the filling by first spreading the perfectly crisped bacon evenly over the crust.
- Next, distribute the sautéed mushrooms in a single layer atop the bacon. Make sure the mushrooms are cooled slightly to preserve the crust’s flakiness.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and fresh herbs until smooth. Pour this creamy custard slowly over the bacon and mushrooms, filling the crust almost to the top.
- Sprinkle your choice of grated cheese evenly across the top to create a golden, bubbly crust once baked.
Baking Instructions
- Place the assembled quiche on the middle rack of the preheated oven.
- Bake for 35 to 40 minutes or until the custard is set and the top is golden brown. To check doneness, insert a knife into the center; it should come out clean, with a slight moistness.
- If the crust edges brown too quickly, cover them loosely with foil halfway through baking to prevent burning.
- Once baked, remove the quiche from the oven and allow it to rest on a cooling rack for 10 to 15 minutes. This resting time lets the custard finish setting and makes slicing cleaner.
- Serve warm or at room temperature for the best taste and texture.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Oven preheating | 375°F (190°C) | — | Essential for even cooking |
| Baking | 375°F (190°C) | 35–40 minutes | Use foil on edges if browning too fast |
| Resting after baking | Room temp | 10–15 minutes | Allows custard to fully set |
Our Bacon Mushroom Quiche will emerge with a flaky crust, a rich custard base, and a harmonious blend of smoky bacon and earthy mushrooms in every bite.
Serving Suggestions
To elevate our Bacon Mushroom Quiche, thoughtful serving choices enhance its rich flavors and creamy texture. Here are our best ideas to create a balanced and memorable dining experience.
Pairing Side Dishes
We recommend pairing the quiche with fresh, crisp sides to complement its savory richness:
- Mixed Green Salad: Light greens with a lemon vinaigrette refresh the palate.
- Roasted Asparagus: Adds a tender crunch and slightly bitter contrast.
- Fresh Fruit Salad: Combines sweetness and acidity, balancing the quiche’s creamy custard.
| Side Dish | Flavor Profile | Serving Tip |
|---|---|---|
| Mixed Green Salad | Crisp, tangy | Dress just before serving |
| Roasted Asparagus | Earthy, slightly bitter | Roast with olive oil, salt, and pepper |
| Fresh Fruit Salad | Sweet, acidic | Use seasonal fruits for best freshness |
Beverage Suggestions
To fully enjoy the smoky bacon and earthy mushrooms, we suggest beverages with complementary flavors:
- Light white wine such as Sauvignon Blanc or Pinot Grigio enhances the herbaceous notes.
- Sparkling water with a twist of lime offers a refreshing cleanse between bites.
- Freshly brewed coffee or tea pairs nicely for breakfast or brunch settings.
“A well-paired drink elevates the flavors of our Bacon Mushroom Quiche and leaves a lasting impression.”
Serving Temperature and Presentation
For optimal taste and texture:
- Serve warm or at room temperature. This allows the creamy filling to shine without becoming dense.
- Slice carefully with a sharp knife. Use a plastic knife if necessary to prevent sticking.
- Garnish with fresh herbs like chopped chives or parsley for an aromatic finish and a splash of color.
Portion Size Guide
| Occasion | Suggested Portion Size |
|---|---|
| Light meal | 1 slice (1/6th of the quiche) |
| Hearty brunch | 2 slices per person |
| Party appetizer | Mini quiche slices, 2-3 per person |
By carefully choosing side dishes, drinks, and presentation techniques, we ensure each bite of our Bacon Mushroom Quiche delivers a satisfying and well-rounded flavor experience.
Storage and Make-Ahead Tips
To keep our Bacon Mushroom Quiche fresh and delicious, proper storage is essential. After baking, allow the quiche to cool completely at room temperature for about 10 to 15 minutes. This step prevents condensation inside the storage container that can lead to sogginess.
Refrigeration
- Wrap the quiche tightly in plastic wrap or foil, or place it in an airtight container.
- Store in the refrigerator for up to 4 days.
- When ready to serve, reheat individual slices in the oven at 350°F (175°C) for 10 to 15 minutes or until warmed through. For microwave reheating, cover loosely and heat for 1 to 2 minutes to avoid drying out.
Freezing
Our quiche also freezes well, making it an excellent choice for meal prep or unexpected guests.
- Wrap the cooled quiche securely with plastic wrap and then aluminum foil to prevent freezer burn.
- Label with the date and freeze for up to 2 months.
- To reheat, thaw the quiche overnight in the refrigerator.
- Warm in the oven at 350°F (175°C) for 20 to 25 minutes until heated through and crust is crisp.
| Storage Method | Wrapping | Max Storage Time | Reheating Temperature | Reheating Time |
|---|---|---|---|---|
| Refrigeration | Plastic wrap or airtight container | 4 days | 350°F (175°C) | 10-15 minutes (oven) 1-2 minutes (microwave) |
| Freezing | Plastic wrap + aluminum foil | 2 months | 350°F (175°C) | 20-25 minutes (oven, after thawing) |
Make-Ahead Preparation
We can make the Bacon Mushroom Quiche crust and filling ahead of time to streamline assembly.
- Prepare the crust dough up to 2 days in advance. Wrap in plastic and refrigerate.
- Cook the bacon and sauté the mushrooms 1 day before baking. Store them in sealed containers in the fridge.
- Assemble and bake the quiche on the day of serving for optimal texture and flavor, or assemble and refrigerate the unbaked quiche overnight, then bake within 24 hours.
Pro Tip: For busy mornings or brunches, bake the quiche the day before and reheat before serving to save time while keeping flavors fresh.
Following these storage and make-ahead tips ensures our Bacon Mushroom Quiche stays flavorful, moist, and perfectly textured whenever we enjoy it.
Conclusion
This Bacon Mushroom Quiche is a versatile dish that brings together rich flavors and a satisfying texture. Whether you’re serving it for breakfast, brunch, or a light dinner, it’s sure to impress with minimal effort. By focusing on quality ingredients and careful preparation, we can create a quiche that’s both comforting and elegant.
With easy customization options and practical storage tips, this recipe fits perfectly into our busy lives while still delivering a delicious homemade meal. Give it a try, and enjoy the delightful blend of smoky bacon, earthy mushrooms, and creamy custard in every bite.
Frequently Asked Questions
What ingredients are needed for the Bacon Mushroom Quiche?
You need ingredients for the crust (flour, chilled butter, salt), filling (bacon, mushrooms, cheese), and egg mixture (eggs, cream, herbs). Using fresh, high-quality ingredients ensures the best flavor and texture.
How do I achieve a flaky crust for the quiche?
Use chilled butter and handle the dough minimally. Mix dry ingredients, cut in cold butter, then roll out quickly. Chilling the dough before baking helps create that desirable flaky texture.
Can I customize the quiche with other herbs or cheeses?
Yes, the recipe is very flexible. You can experiment with herbs like thyme or parsley and cheeses such as Gruyère, cheddar, or Swiss to suit your taste preferences.
How should I prepare the bacon and mushrooms for the filling?
Cook the bacon until crispy, then sauté mushrooms in the reserved bacon fat. This adds depth and a smoky, earthy flavor to the quiche’s filling.
What equipment do I need to make this quiche?
A 9-inch quiche or pie pan, mixing bowls, whisk, frying pan, rolling pin, knife, cutting board, measuring tools, oven mitts, and a cooling rack are essential. Optional tools include a food processor, pastry brush, and cheese grater.
What is the proper temperature and baking time for the quiche?
Preheat your oven to 375°F (190°C). Bake the quiche for 35 to 40 minutes until the crust is golden and the custard is set but still slightly wobbly in the center.
How do I know when the quiche is done baking?
The crust should be golden brown, and the custard filling should be mostly set with a slight jiggle in the center. Over-browning edges can be prevented by shielding with foil if needed.
Can I make the quiche ahead of time?
Absolutely. You can prepare the crust and filling separately in advance, then assemble and bake when ready. This saves time and makes for an easy meal option.
How should I store leftovers?
Cool the quiche completely, then wrap tightly in plastic or foil. Refrigerate for up to 4 days or freeze for up to 2 months. Reheat gently to maintain texture and flavor.
What are the best serving suggestions for this quiche?
Serve warm or at room temperature with sides like mixed green salad, roasted asparagus, or fresh fruit. Pair with light white wine, sparkling water, or coffee, and garnish with fresh herbs.