If you’re craving a dessert that combines the warm flavors of fall with a fun twist, our Apple Cinnamon Roll Lasagna is exactly what you need. This layered treat takes classic cinnamon rolls to the next level by adding tender apple slices and a rich cream cheese frosting, creating a comforting and indulgent experience.
Ingredients
To create our indulgent Apple Cinnamon Roll Lasagna, we need to gather ingredients for each delicious layer. Below are the essential components broken down for clarity and ease.
For the Apple Filling
We want to achieve a perfectly spiced, tender apple mixture that balances sweetness and warmth.
- 4 cups peeled and thinly sliced Granny Smith apples (about 4 medium apples)
- 1/3 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Cinnamon Roll Layers
Using classic cinnamon roll dough helps us build the signature layers of this lasagna.
- 2 cans (12.4 oz each) * refrigerated cinnamon rolls with icing* (original recipe or classic cinnamon flavor)
Alternatively, for a homemade twist: - 2 1/4 teaspoons active dry yeast
- 3/4 cup warm whole milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/3 cup packed brown sugar (for cinnamon filling)
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
For the Cream Cheese Frosting
Our rich and tangy frosting is key to binding the layers with luscious sweetness.
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (optional, for consistency adjustment)
| Ingredient Group | Key Ingredients | Quantity |
|---|---|---|
| Apple Filling | Granny Smith apples, brown sugar, cinnamon | 4 cups apples, 1/4 cup sugar |
| Cinnamon Roll Layers | Refrigerated cinnamon rolls or homemade dough | 2 cans or ingredients listed |
| Cream Cheese Frosting | Cream cheese, powdered sugar, vanilla | 8 oz, 1 1/2 cups, 1 tsp |
Equipment Needed
To create our Apple Cinnamon Roll Lasagna with precision and ease, gathering the right equipment is essential. Each tool plays a crucial role in layering flavors and textures perfectly.
- 9×13-inch baking dish
This size is perfect for assembling and baking the lasagna layers evenly.
- Large mixing bowls
We use these to combine the apple filling and to prepare the cream cheese frosting separately.
- Sharp paring knife
Essential for peeling and slicing Granny Smith apples into thin, tender pieces.
- Cutting board
Provides a safe surface for apple prep.
- Measuring cups and spoons
Accuracy in sugar, spices, and lemon juice measurements ensures consistent flavor balance.
- Mixing spatulas
Flexible spatulas help us fold the frosting smoothly and scrape every last bit from the bowl.
- Electric hand mixer or stand mixer
For whipping the cream cheese frosting to a creamy and light texture.
- Rolling pin (optional)
If using homemade cinnamon roll dough, the rolling pin helps achieve the perfect thickness.
- Saucepan
Needed to cook down the apple filling and blend the spices properly.
- Cooling rack
Allows cinnamon rolls to cool slightly before layering to prevent melting the frosting.
| Equipment | Purpose |
|---|---|
| 9×13-inch baking dish | Assemble and bake the lasagna layers |
| Large mixing bowls | Mix apple filling and cream cheese frosting |
| Sharp paring knife | Peel and slice apples |
| Cutting board | Safe surface for apple prep |
| Measuring cups and spoons | Accurate measurement of ingredients |
| Mixing spatulas | Fold frosting and scrape bowls |
| Electric hand mixer | Whip cream cheese frosting smoothly |
| Rolling pin (optional) | Roll out homemade cinnamon roll dough |
| Saucepan | Cook apple filling with spices |
| Cooling rack | Cool cinnamon rolls before layering |
Instructions
Follow these detailed steps to create our delicious Apple Cinnamon Roll Lasagna layering warm flavors and creamy textures.
Preparing the Apple Filling
- Peel, core, and slice 4 large Granny Smith apples into thin, even slices.
- In a medium saucepan, combine the following ingredients over medium heat:
| Ingredient | Amount |
|---|---|
| Apple slices | 4 large |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Lemon juice | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Cornstarch | 2 teaspoons |
| Water | ¼ cup |
- Stir continuously and cook for about 7-10 minutes until the apples soften and the mixture thickens.
- Remove from heat and allow the filling to cool completely before assembling.
Assembling the Cinnamon Roll Layers
- If using refrigerated cinnamon roll dough, roll out and separate the individual rolls.
- If making homemade dough, roll into a rectangle about 12×8 inches and cut into 12 equal rolls.
- Place the cinnamon rolls evenly in a greased 9×13-inch baking dish without overlapping.
- Bake the cinnamon rolls following package or recipe instructions but reduce baking time by 5 minutes as they will bake further in the lasagna.
- Cool rolls completely on a wire rack.
Layering the Apple Cinnamon Roll Lasagna
- Spread a thin layer of the cooled apple filling over the bottom layer of cinnamon rolls.
- Place another layer of cooked cinnamon rolls on top, positioning them to cover gaps.
- Repeat apple filling and cinnamon roll layers once more, ending with a cinnamon roll layer on top.
- Make sure the layering is even and compact to create the signature lasagna effect.
Baking the Lasagna
- Preheat the oven to 350°F (175°C).
- Cover the assembled lasagna loosely with aluminum foil.
- Bake for 15-18 minutes until heated through and slightly bubbling.
- Remove foil during the last 5 minutes for a light golden finish on the top layer.
- Let the baked lasagna cool for 10 minutes before frosting.
Preparing the Cream Cheese Frosting
- In a large bowl, beat together the following until smooth and creamy:
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 8 oz |
| Unsalted butter | ½ cup (1 stick) |
| Powdered sugar | 2 cups |
| Vanilla extract | 1 teaspoon |
| Heavy cream | 2 tablespoons |
- Use an electric mixer on medium speed for 3-4 minutes.
- Adjust consistency with more heavy cream if frosting is too thick.
Adding the Frosting and Final Touches
- Spread the rich cream cheese frosting evenly over the warm Apple Cinnamon Roll Lasagna.
- Add extra apple slices or a sprinkle of cinnamon for garnish.
- Serve warm to enjoy the melting layers of apple, cinnamon, and cream cheese.
By carefully following these steps, our Apple Cinnamon Roll Lasagna will turn out perfectly layered, flavorful, and irresistibly creamy.
Serving Suggestions
To fully enjoy our Apple Cinnamon Roll Lasagna, we recommend serving it warm. This dessert shines when the layers are soft and the cream cheese frosting is slightly melty, creating a luscious texture. Here are some expert serving tips to elevate your experience:
- Warm slices directly from the oven or gently reheat leftovers in the microwave for 20–30 seconds to restore that fresh-baked feel.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich cinnamon and tart apple flavors.
- Garnish individual servings with a sprinkle of ground cinnamon or freshly chopped pecans for added crunch and aroma.
- For a festive touch, drizzle a thin glaze of caramel sauce over the top just before serving.
| Serving Component | Purpose | Serving Tip |
|---|---|---|
| Warm Apple Cinnamon Roll Lasagna | Enhances flavors and texture | Serve immediately or reheat gently |
| Vanilla Ice Cream | Adds cool creaminess to contrast warm spices | Place scoop on warm slice |
| Whipped Cream | Lightens richness and adds softness | Use freshly whipped for best texture |
| Ground Cinnamon | Intensifies aromatic spice notes | Light sprinkle on top before serving |
| Chopped Pecans | Adds crunchy texture and nutty flavor | Toast pecans lightly for enhanced taste |
| Caramel Sauce | Introduces sweetness and complements apple notes | Drizzle lightly to avoid overpowering flavor |
We often find that pairing this dessert with a flavorful cup of spiced chai tea or freshly brewed coffee perfectly complements the cinnamon and apple notes for a cozy treat.
“Serving our Apple Cinnamon Roll Lasagna with these simple accompaniments transforms it from a comforting dessert to a truly memorable indulgence.”
For larger gatherings, cut the lasagna into small squares and arrange on a decorative platter. Garnish each piece with a mint leaf or thin apple slice for an elegant presentation. This keeps the dish visually inviting and easy to enjoy for all guests.
Storage and Make-Ahead Tips
To keep our Apple Cinnamon Roll Lasagna fresh and delicious, following proper storage and make-ahead strategies is key. Here are the best ways to store and prepare this indulgent dessert in advance:
Refrigeration
- After baking and frosting, allow the lasagna to cool completely at room temperature.
- Cover the dish tightly with plastic wrap or an airtight lid.
- Store in the refrigerator for up to 4 days.
- Before serving, reheat individual portions in the microwave for 30-45 seconds or warm the entire dish in the oven at 350°F (175°C) for 10-15 minutes, uncovered, to restore softness and flavor.
Freezing
- For longer storage, we can freeze the Apple Cinnamon Roll Lasagna.
- Wrap the cooled, frosted lasagna securely in two layers of plastic wrap and then in aluminum foil.
- Place it in a freezer-safe container or bag.
- Freeze for up to 2 months.
- To thaw, move the lasagna to the refrigerator overnight.
- Warm it in the oven at 350°F (175°C) for 20-25 minutes before serving.
Make-Ahead Assembly
- We can assemble the lasagna a day in advance without baking.
- Prepare the apple filling, cinnamon roll layers, and cream cheese frosting as directed.
- Layer them in the baking dish but hold off on baking.
- Cover tightly and refrigerate overnight.
- When ready to serve, take it out of the fridge, let it sit at room temperature for 15 minutes, then bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.
Summary of Storage Times and Tips
| Storage Method | Duration | Key Steps | Reheating Instructions |
|---|---|---|---|
| Refrigerator | Up to 4 days | Cool completely, cover tightly | Microwave 30-45 sec or oven 350°F 10-15 min |
| Freezer | Up to 2 months | Double wrap, freeze in airtight container | Thaw overnight in fridge, bake 350°F 20-25 min |
| Make-Ahead (Unbaked) | 1 day | Assemble fully, cover, refrigerate | Rest 15 min room temp, then bake 350°F 25-30 min |
Additional Tips
“Keeping the frosting and apple filling chilled prevents sogginess and maintains that vibrant flavor we all love.”
- Avoid freezing individual portions with frosting as it may affect texture.
- Garnish with a sprinkle of cinnamon or chopped pecans after reheating for freshness.
- For best texture, consume within the recommended times to enjoy the layers’ delightful contrast between soft cinnamon rolls and tender spiced apples.
By following these storage and make-ahead tips, we ensure our Apple Cinnamon Roll Lasagna stays just as heavenly whether enjoyed fresh or saved for later.
Conclusion
This Apple Cinnamon Roll Lasagna is a game-changer for anyone craving a cozy fall dessert with a creative twist. Its layers of tender apples, warm cinnamon rolls, and creamy frosting come together in a way that’s both comforting and impressive.
Whether you’re serving it for a special occasion or simply treating yourself, the blend of flavors and textures never disappoints. With the right preparation and storage tips, you can enjoy this indulgent dessert anytime you want.
We’re confident this recipe will become a favorite in your dessert rotation, bringing warmth and sweetness to your table with every bite.
Frequently Asked Questions
What ingredients are needed for the Apple Cinnamon Roll Lasagna?
You’ll need Granny Smith apples, sugar, lemon juice, spices for the apple filling; cinnamon rolls (homemade or refrigerated dough); and cream cheese, butter, powdered sugar, and vanilla for the frosting.
What equipment is essential to make this dessert?
Key tools include a 9×13-inch baking dish, mixing bowls, a sharp paring knife, measuring cups and spoons, spatulas, an electric mixer, a saucepan, and a cooling rack.
How do I prepare the apple filling?
Peel, core, and slice apples, then cook them with sugar, lemon juice, and spices until tender. Let the mixture cool before layering.
Can I use store-bought cinnamon rolls for this recipe?
Yes, store-bought refrigerated cinnamon rolls are a convenient option and work great for this dessert.
How should I assemble the Apple Cinnamon Roll Lasagna?
Bake the cinnamon rolls, layer them with cooled apple filling, and spread cream cheese frosting between layers, then bake again briefly as directed.
What’s the best way to serve this dessert?
Serve warm, optionally topped with vanilla ice cream, whipped cream, ground cinnamon, chopped pecans, or a drizzle of caramel sauce.
Can I prepare the dish ahead of time?
Yes, you can assemble it a day in advance without baking. Keep it refrigerated until you’re ready to bake and serve.
How long can I store leftover Apple Cinnamon Roll Lasagna?
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months, making sure to wrap it well.
How do I reheat leftovers without drying them out?
Reheat individual portions gently in the microwave or the whole dish in a low oven until warm, to preserve texture and flavor.
What beverages pair well with Apple Cinnamon Roll Lasagna?
Spiced chai tea or coffee complement this dessert nicely, enhancing the warm fall flavors.