Apple Slump is a cozy dessert that brings warmth and comfort to any table. Originating from New England, this rustic treat combines tender, spiced apples with a soft biscuit topping that “slumps” over the fruit as it bakes. It’s a simpler alternative to traditional apple pie but just as satisfying.
We love how easy it is to whip up this dessert with pantry staples and fresh apples. The mix of cinnamon and brown sugar creates a rich, inviting aroma that fills the kitchen. Whether you’re serving it for a family dinner or a casual get-together, Apple Slump is sure to impress with its homey charm and delicious flavors.
Ingredients
To create a perfect Apple Slump, we need fresh apples, warm spices, and simple pantry staples for the batter. These ingredients work together to develop the familiar cozy aroma and rich flavor that make this dessert irresistible.
For the Apple Filling
- 6 cups peeled, cored, and sliced firm apples (preferably Granny Smith or Honeycrisp)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp unsalted butter, cut into small pieces
- 1 tbsp fresh lemon juice
- 2 tbsp all-purpose flour (to thicken the filling)
For the Slump Batter
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, cold and cubed
- ½ cup whole milk
- 1 large egg
- 1 tsp vanilla extract
| Ingredient | Amount | Purpose |
|---|---|---|
| Apples | 6 cups | Base of filling |
| Granulated sugar | ½ cup (filling) + ⅓ cup (batter) | Sweeten filling and batter |
| Brown sugar | ½ cup | Add deep sweetness to filling |
| Ground cinnamon | 1 tsp | Classic apple spice |
| Ground nutmeg | ¼ tsp | Warm spice accent |
| Unsalted butter | 2 tbsp (filling), ⅓ cup (batter) | Add richness and tenderness |
| Lemon juice | 1 tbsp | Prevents browning and adds brightness |
| All-purpose flour | 2 tbsp (filling), 1 ½ cups (batter) | Thickens filling, base of batter |
| Baking powder | 2 tsp | Leavening agent for batter |
| Salt | ½ tsp | Balances sweetness |
| Whole milk | ½ cup | Moistens batter |
| Large egg | 1 | Binds and enriches batter |
| Vanilla extract | 1 tsp | Adds aromatic depth |
This set of ingredients highlights our focus on balancing natural fruit tartness with warm spices and a tender biscuit topping, creating that classic Apple Slump experience.
Equipment Needed
To make our Apple Slump Recipe perfectly, having the right equipment is essential. Each tool plays a key role in achieving the ideal texture and flavor.
- Mixing Bowls: Use medium and large bowls for combining the apple filling and slump batter separately.
- Peeler and Knife: For peeling and slicing the apples evenly. Uniform slices ensure consistent cooking.
- Measuring Cups and Spoons: Accurate measurements of dry and wet ingredients balance sweetness and spice.
- 9×13 Inch Baking Dish: The ideal size for a single-layer slump that bakes evenly and has enough surface area for the biscuit topping.
- Wooden Spoon or Silicone Spatula: For mixing ingredients without overworking the batter.
- Pastry Cutter or Fork: To cut in the cold butter into the flour for a tender biscuit topping.
- Oven Mitts: For safe handling when placing and removing the hot baking dish.
- Cooling Rack: Allow the Apple Slump to cool slightly before serving, preserving texture and flavor.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine filling and batter ingredients |
| Peeler and Knife | Peel and uniformly slice apples |
| Measuring Cups/Spoons | Measure precise dry and wet ingredients |
| Baking Dish (9×13) | Evenly bake apple filling and topping |
| Wooden Spoon/Spatula | Mix ingredients gently |
| Pastry Cutter/Fork | Cut in butter for biscuit topping |
| Oven Mitts | Safely handle hot dishes |
| Cooling Rack | Cool dessert before serving |
Instructions
Follow these clear and detailed steps to create a perfectly comforting Apple Slump that bursts with warm spices and tender apples under a soft biscuit topping.
Prep: Preparing the Apples
- Peel and slice 6 cups of firm apples into evenly sized pieces, about 1/4-inch thick.
- Toss the sliced apples with 1 tablespoon fresh lemon juice to prevent browning and enhance tartness.
- Set the prepared apples aside while we move to the filling.
Making the Apple Filling
- In a large mixing bowl, combine the following:
| Ingredient | Amount | Purpose |
|---|---|---|
| Granulated sugar | 1/2 cup | Sweetens and balances tartness |
| Brown sugar | 1/3 cup, packed | Adds depth and caramel notes |
| Ground cinnamon | 1 teaspoon | Provides warm spiced aroma |
| Ground nutmeg | 1/4 teaspoon | Enhances flavor complexity |
| All-purpose flour | 2 tablespoons | Thickens the filling |
- Add the 6 cups of sliced apples to the bowl and gently toss to evenly coat them with the sugar and spice mixture.
- Melt 3 tablespoons of unsalted butter and drizzle over the coated apples for richness and a glossy finish.
- Transfer the apple filling into a greased 9×13 inch baking dish, spreading it out evenly.
Preparing the Slump Batter
- In a separate mixing bowl, whisk together:
| Ingredient | Amount | Function |
|---|---|---|
| All-purpose flour | 1 1/2 cups | Base of the biscuit batter |
| Baking powder | 2 teaspoons | Leavening agent |
| Salt | 1/4 teaspoon | Enhances flavor |
| Granulated sugar | 1/3 cup | Slight sweetness |
- Using a pastry cutter or fork, cut 6 tablespoons of cold cubed unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a small bowl, beat together:
| Ingredient | Amount |
|---|---|
| Whole milk | 3/4 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing to keep the topping tender.
Baking the Apple Slump
- Spoon the biscuit batter in dollops evenly across the top of the apple filling. The batter will spread and rise during baking.
- Bake in a preheated oven at 375°F (190°C) for 40 to 45 minutes, until the biscuit topping is golden brown and cooked through.
- Remove the baking dish from the oven and let the Apple Slump cool on a wire rack for at least 15 minutes to set the filling.
- Serve warm with vanilla ice cream or whipped cream for an irresistible comforting dessert.
Serving Suggestions
To make the most of our Apple Slump experience, we recommend serving it warm straight from the oven. The tender spiced apples and golden biscuit topping reach their peak flavor and texture when enjoyed hot. Here are our favorite ways to serve this comforting dessert:
- With Vanilla Ice Cream
A scoop of creamy vanilla ice cream adds a cool contrast that perfectly complements the warm, cinnamon-scented apples. The melting ice cream enriches each bite and balances the brown sugar sweetness.
- Topped with Whipped Cream
Light and airy whipped cream enhances the soft texture of the biscuit topping while adding a subtle richness. For extra flavor, try cinnamon or maple-infused whipped cream.
- Drizzled with Caramel Sauce
For a decadent touch, drizzle warm caramel sauce over individual portions. The buttery caramel heightens the rustic sweetness and pairs beautifully with the nutmeg and cinnamon spice notes.
- Sprinkled with Chopped Nuts
Adding toasted pecans or walnuts gives a delightful crunch to each spoonful. Nuts also add an earthy flavor that complements the apple filling.
Presentation Tips
| Serving Style | Description | Enhancement |
|---|---|---|
| Warm with Vanilla Ice Cream | Classic pairing for temperature and flavor contrast | Use homemade or premium quality ice cream |
| Whipped Cream Topping | Light richness and softness | Whip cream fresh or buy stabilized versions |
| Caramel Sauce Drizzle | Adds decadence and extra sweetness | Use salted caramel for deeper flavor |
| Nut Garnish | Adds crunch and earthiness | Lightly toast nuts before sprinkling |
“Serving Apple Slump with vanilla ice cream instantly elevates this simple dessert into an indulgent treat everyone will love.”
We find that individual ramekins or small bowls showcase the slumps elegantly. Adding a sprig of fresh mint or a light dusting of powdered sugar offers a visually appealing finish. These simple serving suggestions transform the homey Apple Slump into a memorable dessert perfect for gatherings or cozy nights.
Tips and Variations
For a truly versatile Apple Slump, we’ve gathered essential tips and creative variations to personalize this classic dessert. Whether you want to experiment with different fruits or accommodate dietary preferences, these ideas ensure your Apple Slump stays delicious and accessible.
Alternative Fruit Options
Using other fruits can transform the texture and flavor of the slump while preserving its comforting essence. Here are our favorite swaps and blends:
| Fruit Option | Flavor Profile | Preparation Notes |
|---|---|---|
| Pears | Sweet, soft | Peel and slice like apples |
| Peaches | Juicy, slightly tart | Use ripe but firm peaches |
| Berries (blue, raspberry) | Tart and sweet | Use fresh or frozen, no peeling required |
| Plums | Sweet-tart | Peel if skins are thick; slice thinly |
| Mixed Fruits | Complex and rich | Combine apples with any of the above for depth |
Tip: For juicier fruits like berries or peaches, reduce added liquid slightly to avoid a soggy topping.
Gluten-Free and Vegan Modifications
To make our Apple Slump inclusive of gluten-free and vegan diets, follow these straightforward substitutions without compromising flavor or texture.
| Dietary Need | Recommended Substitution | Additional Tips |
|---|---|---|
| Gluten-Free | Use gluten-free all-purpose flour | Ensure baking powder is gluten-free |
| Vegan | Replace butter with coconut oil or vegan margarine | Use plant-based milk (almond, soy, oat) instead of dairy milk |
| Replace eggs with flaxseed meal (1 tbsp flaxseed + 3 tbsp water) or applesauce (1/4 cup) | Rest batter for 5 mins to thicken after flaxseed mix |
Remember: Using cold vegan butter or coconut oil helps achieve the crumbly biscuit topping we love in Apple Slump.
“With just a few tweaks we can enjoy a gluten-free vegan Apple Slump that tastes just as comforting and delicious.”
By applying these tips and variations, we adapt the classic Apple Slump to fit every preference while keeping it irresistibly flavorful and cozy.
Storage and Make-Ahead Instructions
Ensuring your Apple Slump stays fresh and flavorful means following proper storage and make-ahead steps. Here’s how we recommend preserving this comforting dessert for later enjoyment.
Cooling Before Storage
Allow the Apple Slump to cool completely at room temperature after baking. This prevents condensation and sogginess once stored.
Refrigeration
- Transfer the cooled Apple Slump to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 4 days to maintain texture and flavor.
Freezing Instructions
To enjoy your Apple Slump at your convenience:
- Cool it completely, then cut into individual portions.
- Wrap portions tightly with plastic wrap and place in a freezer-safe bag or container.
- Freeze for up to 3 months.
| Storage Method | Preparation | Duration | Notes |
|---|---|---|---|
| Refrigeration | Cool completely, cover well | Up to 4 days | Reheat gently before serving |
| Freezing | Portion, wrap tightly | Up to 3 months | Thaw in fridge overnight before reheating |
Reheating Tips
Reheat Apple Slump in an oven to retain the crispy biscuit topping:
- Preheat oven to 350°F (175°C).
- Place the covered slump in the oven for 15–20 minutes until warmed through.
- For a crispier topping, uncover in the last 5 minutes.
Make-Ahead Preparation
You can easily prep ahead by completing the apple filling stage:
- Prepare the filling and transfer to a greased baking dish.
- Cover and refrigerate for up to 24 hours before adding the biscuit topping and baking as usual.
Tip: Making the filling ahead enhances the flavors as they meld overnight, yielding an even tastier* Apple Slump.
By following these guidelines, we ensure your Apple Slump recipe remains delicious and ready to serve whenever the craving hits.
Conclusion
Apple Slump is a wonderfully simple dessert that brings warmth and comfort to any table. Its blend of tender spiced apples and soft biscuit topping makes it an easy crowd-pleaser that’s perfect for any occasion.
With just a handful of pantry staples and fresh apples, we can create a dessert that feels both nostalgic and effortlessly impressive. Whether served warm with ice cream or enjoyed as is, Apple Slump offers a cozy treat that’s sure to satisfy.
By experimenting with variations and following the storage tips, we can keep this classic dessert fresh and ready to enjoy whenever the mood strikes. It’s a timeless recipe worth making part of our dessert rotation.
Frequently Asked Questions
What is Apple Slump?
Apple Slump is a cozy New England dessert made with spiced, tender apples topped by a soft biscuit layer. It’s a simpler alternative to traditional apple pie, offering warm flavors and a comforting texture.
What ingredients are needed for Apple Slump?
Key ingredients include fresh firm apples, granulated and brown sugar, cinnamon, nutmeg, butter, lemon juice, flour, all-purpose flour, baking powder, salt, cold butter, milk, egg, and vanilla extract.
What equipment do I need to make Apple Slump?
You’ll need mixing bowls, a peeler and knife, measuring cups and spoons, a 9×13 inch baking dish, a wooden spoon or silicone spatula, a pastry cutter or fork, oven mitts, and a cooling rack.
How do you prepare the apple filling in Apple Slump?
Peel and slice apples, toss with lemon juice, then mix with sugars, spices, melted butter, and flour. Transfer the mixture to a greased baking dish before topping with batter.
Can Apple Slump be made gluten-free or vegan?
Yes, you can use gluten-free flour to make it gluten-free and substitute plant-based milk and vegan butter to make a vegan version without losing flavor or texture.
How should Apple Slump be served?
Serve Apple Slump warm from the oven. It pairs beautifully with vanilla ice cream, whipped cream, caramel sauce, or chopped nuts for added texture and flavor.
Can Apple Slump be made in advance and stored?
Yes, cool completely then store in an airtight container in the refrigerator for up to 4 days or freeze portions for up to 3 months. Reheat gently to preserve the biscuit topping.
Are there any fruit variations for Apple Slump?
Absolutely! You can substitute pears, peaches, berries, or plums to personalize the dessert while maintaining its cozy, comforting essence.