Babe’s Creamed Corn is a classic Southern comfort food that brings a rich and creamy twist to sweet corn. This dish has been a beloved staple at family gatherings and holiday tables for generations. Its velvety texture and buttery flavor make it the perfect side to complement everything from roasted chicken to grilled steaks.
We love how simple ingredients come together to create something so indulgent yet easy to make. Whether you’re looking to recreate a nostalgic favorite or add a new crowd-pleaser to your recipe collection, Babe’s Creamed Corn is a must-try. Let’s dive into this creamy, dreamy corn recipe that’s sure to become a go-to in your kitchen.
Ingredients
To make Babe’s Creamed Corn just right, we rely on a handful of simple yet flavorful ingredients. Each component plays a crucial role in delivering the rich, creamy texture and buttery taste this classic Southern dish is known for.
Fresh Corn Kernels
We start with Fresh Corn Kernels for the best natural sweetness and texture. If fresh corn is not available, good-quality frozen kernels work well too, but fresh is always preferred.
- 4 cups fresh corn kernels (about 4-5 ears of corn)
Heavy Cream
The key to that luxuriously creamy consistency is Heavy Cream. It enriches the corn and helps achieve the signature smoothness.
- 1 cup heavy cream
Butter
For richness and indulgence, we use unsalted butter. It melts into the corn creating that classic buttery flavor that defines the dish.
- 4 tablespoons unsalted butter
Sugar
A touch of granulated sugar enhances the natural sweetness of the corn without overpowering it. This balance is essential in Babe’s recipe.
- 1 tablespoon granulated sugar
Salt
To bring out the subtle flavors, we use Salt sparingly but effectively. It balances the sweetness perfectly.
- ½ teaspoon salt
Black Pepper
We lightly season with freshly ground black pepper to add a gentle warmth and depth, complementing the creaminess.
- ¼ teaspoon freshly ground black pepper
Optional Add-Ins
While Babe’s Creamed Corn shines on its own, we sometimes like to add:
| Add-In | Purpose | Amount (optional) |
|---|---|---|
| Chopped fresh thyme | Adds herbaceous aroma and flavor | 1 teaspoon |
| Shredded sharp cheddar | Melts into creamy corn for richness | ½ cup |
| Crispy bacon bits | Provides smoky crunch | ¼ cup |
Feel free to tailor these optional additions to make the recipe your own while preserving the classic essence.
Equipment Needed
To create Babe’s Creamed Corn with the perfect balance of creamy texture and rich flavor, having the right equipment is essential. Here’s what we recommend:
- Large Skillet or Sauté Pan
We use a large heavy-bottom skillet to cook the corn evenly and prevent scorching. A sauté pan with high sides works well to contain the creamy sauce.
- Wooden Spoon or Silicone Spatula
For stirring the creamed corn, a wooden spoon or silicone spatula is ideal. It helps us combine ingredients smoothly without scratching the pan.
- Measuring Cups and Spoons
Accurate measurements keep the balance of cream, butter, sugar, and seasoning perfect every time.
- Knife and Cutting Board
If using fresh corn, a sharp knife and sturdy cutting board are key for slicing kernels off the cob safely and efficiently.
- Mixing Bowl (Optional)
A bowl can be handy for temporarily holding the corn kernels or mixing any optional add-ins before combining them into the dish.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Skillet/Sauté Pan | Even cooking of corn and sauce | Heavy-bottom for heat control |
| Wooden Spoon/Silicone Spatula | Stirring and mixing | Non-scratch for cookware |
| Measuring Cups & Spoons | Precise ingredient measurement | Essential for recipe accuracy |
| Knife & Cutting Board | Preparing fresh corn kernels | Sharp knife for safety |
| Mixing Bowl (Optional) | Holding or mixing ingredients before adding | Useful for add-ins |
With this equipment on hand, we ensure every step of making Babe’s Creamed Corn is smooth and efficient, allowing the corn’s natural sweetness and luscious creaminess to shine through.
Prep Work
Before we dive into cooking Babe’s Creamed Corn, a little preparation sets the stage for the perfect creamy texture and balanced flavor. Let’s get our ingredients and tools ready for smooth cooking.
Preparing Corn Kernels
For the creamed corn to be rich and naturally sweet, we start with fresh corn. Here is how we prepare the kernels:
- Shuck the corn completely removing the husks and silk.
- Stand each ear of corn vertically on a cutting board.
- Use a sharp knife to slice down the cob, cutting off kernels carefully.
- To maximize creaminess, scrape the cob with the back of the knife to release the milky juice.
- Collect kernels and juice together in a bowl for the next step.
This step is crucial as the freshness and juiciness of the kernels directly impact the dish’s final flavor and texture.
Measuring Ingredients
Precision matters in Babe’s Creamed Corn to maintain its signature balance of creaminess and sweetness. We always measure ingredients before starting to cook to ensure consistency:
| Ingredient | Measurement | Notes |
|---|---|---|
| Fresh corn kernels | 4 cups (about 4 ears) | Prepared as described above |
| Heavy cream | 1 cup | For a luxuriously creamy texture |
| Unsalted butter | 3 tablespoons | Adds richness and smoothness |
| Granulated sugar | 1 tablespoon | Enhances natural sweetness |
| Salt | ½ teaspoon | Balances flavor |
| Freshly ground black pepper | ¼ teaspoon | Adds subtle warmth |
We recommend using measuring cups for volume and measuring spoons for smaller quantities to be exact. Accurate measurements help replicate Babe’s iconic creamed corn flavor every time.
Instructions
Follow these clear steps to create the perfect Babe’s Creamed Corn that delivers velvety texture and rich flavor. Precision in preparation and cooking ensures a silky, indulgent result loved by all.
Making the Creamed Corn Base
- Melt the Butter
Heat 4 tablespoons of unsalted butter in a large heavy-bottom skillet over medium heat until fully melted and slightly bubbling.
- Add Corn Kernels
Stir in 4 cups of fresh corn kernels, scraping the cob to release the creamy juice if using fresh corn. Toss the kernels in the butter to coat evenly.
- Incorporate Sugar
Sprinkle 2 tablespoons granulated sugar over the corn and stir well. This boosts the natural sweetness and balances the creaminess.
- Mix in Heavy Cream
Gradually pour in 1 cup of heavy cream, mixing constantly to bind the ingredients and develop a luscious, creamy base.
Cooking the Corn Mixture
- Simmer on Medium-Low Heat
Reduce the heat to medium-low. Let the mixture cook uncovered for 8 to 10 minutes, stirring frequently with a wooden spoon or silicone spatula, until the cream thickens slightly.
- Watch the Texture
The goal is a smooth, velvety consistency—not too thick or runny. Adjust heat as needed to avoid scorching.
- Optional Add-ins
For enhanced flavor, stir in your choice of:
- 1 teaspoon chopped fresh thyme
- ½ cup shredded sharp cheddar cheese
- ¼ cup crispy bacon bits
Add these during the last 2 minutes of cooking to melt cheese or warm bacon bits without losing texture.
Final Seasoning and Tasting
- Season with Salt and Pepper
Add ½ teaspoon salt and ¼ teaspoon freshly ground black pepper. Stir well and taste to adjust seasoning precisely.
- Final Consistency Check
If too thick, stir in an additional tablespoon of heavy cream to loosen. If too thin, cook a few more minutes to concentrate flavors.
- Serve Warm
Transfer to a serving dish. The creamed corn should be rich, smooth, and bursting with buttery sweetness that defines Babe’s Creamed Corn.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted Butter | 4 tablespoons | Adds richness and smoothness |
| Fresh Corn Kernels | 4 cups | Natural sweetness and texture |
| Granulated Sugar | 2 tablespoons | Enhances corn’s sweetness |
| Heavy Cream | 1 cup (plus optional) | Creates creamy consistency |
| Salt | ½ teaspoon | Balances flavors |
| Freshly Ground Black Pepper | ¼ teaspoon | Adds warmth and subtle spice |
| Optional Thyme | 1 teaspoon | Adds herbal aroma |
| Optional Sharp Cheddar | ½ cup shredded | Adds richness and depth |
| Optional Bacon Bits | ¼ cup | Provides smoky crunch |
Serving Suggestions
Babe’s Creamed Corn shines as a versatile side dish that complements a wide range of meals. Here are some of our favorite ways to serve this rich and buttery classic:
- Pair it with Southern favorites: Serve alongside fried chicken or glazed ham for a traditional Southern feast. The creamy texture balances crispy and savory flavors perfectly.
- Elevate your holiday table: Place a warm bowl of creamed corn next to roast turkey or prime rib. Its lush mouthfeel and subtly sweet notes enhance holiday spreads with comforting richness.
- Accompany grilled dishes: Whether it’s grilled pork chops or barbecue ribs, our creamed corn adds a smooth contrast that soothes the palate and enriches smoky flavors.
- Use as a topping: Spoon the creamed corn over baked potatoes or grilled polenta for an indulgent twist. The creamy corn acts like a luscious sauce that transforms simple sides.
- Complement vegetarian plates: Pair it with roasted vegetables or a fresh green salad to add creaminess and satisfyingly sweet depth without overpowering.
| Main Course | Why It Works |
|---|---|
| Fried Chicken | Crunch contrasts creamy texture |
| Glazed Ham | Sweet and savory harmony |
| Roast Turkey | Richness enhances lean protein |
| Prime Rib | Smooth base melts with bold beef flavors |
| Grilled Pork Chops | Creaminess balances smoky char |
| Barbecue Ribs | Soothes palate amid strong spices |
| Baked Potatoes | Acts as a flavorful creamy topping |
| Grilled Polenta | Adds indulgence to simple staple |
| Roasted Vegetables | Introduces sweet creaminess |
To serve, spoon Babe’s Creamed Corn warm in small bowls or ramekins. Garnish with a sprinkle of fresh thyme or chives for a pop of color and herbaceous aroma. Encourage guests to dig in immediately to enjoy the dish at its silky peak temperature.
“The secret to serving Babe’s Creamed Corn is pairing it with dishes that highlight its buttery sweetness and luxurious texture.”
For gatherings, place the creamed corn in a warming dish to keep it creamy and luscious throughout the meal. Its crowd-pleasing appeal makes it a staple worthy of any festive or everyday table.
Storage and Leftovers
Proper storage is essential to maintain the fresh, creamy texture and rich flavor of Babe’s Creamed Corn. Follow these steps to keep your leftovers tasting just as delightful as when freshly made.
Cooling and Refrigeration
- Allow the creamed corn to cool to room temperature before storing. This prevents condensation, which can affect texture and cause excess moisture.
- Transfer the cooled creamed corn into an airtight container to preserve its buttery sweetness and creamy consistency.
- Label the container with the date to keep track of freshness.
How Long Does Babe’s Creamed Corn Last?
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 3-4 days | Keep tightly covered |
| Freezer | Up to 2 months | Use freezer-safe container |
Reheating Instructions
- Reheat gently on the stove over low to medium heat, stirring frequently to prevent sticking and maintain smoothness.
- For microwave reheating, cover the dish loosely to avoid drying out. Heat in 30-second intervals, stirring in between.
- If the creamed corn has thickened in the refrigerator, add a splash of milk or cream while reheating to restore its luscious texture.
“Reheat slowly to preserve the signature creamy richness of Babe’s Creamed Corn.”
Freezing Tips for Long-Term Storage
- Divide leftover creamed corn into smaller portions before freezing for easy thawing and minimal waste.
- Use freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn.
- Thaw overnight in the refrigerator, then reheat using the methods above.
Avoiding Common Storage Mistakes
- Do not store creamed corn at room temperature for more than two hours.
- Avoid reheating multiple times to maintain quality and safety.
- Always discard if it develops an off smell or unusual texture after storage.
By storing Babe’s Creamed Corn properly, we can enjoy this classic Southern comfort food even days after cooking with the same buttery, indulgent flavor it’s known for.
Conclusion
Babe’s Creamed Corn is more than just a side dish—it’s a comforting experience that brings warmth and richness to any meal. Its simple ingredients and easy preparation make it accessible for cooks of all levels, while its creamy texture and buttery flavor keep everyone coming back for more.
Whether served at a holiday feast or a casual dinner, this recipe adds a touch of Southern charm that elevates your table. With proper storage and reheating, you can enjoy its deliciousness long after it’s made, making it a versatile staple in our kitchen. Let’s keep this classic alive by sharing it with family and friends, creating new memories around every bite.
Frequently Asked Questions
What is Babe’s Creamed Corn?
Babe’s Creamed Corn is a classic Southern comfort food known for its rich, creamy texture and buttery sweetness. It features fresh corn cooked with heavy cream, butter, sugar, and seasoning, creating a nostalgic and indulgent side dish.
What ingredients do I need to make Babe’s Creamed Corn?
You’ll need fresh corn kernels, heavy cream, unsalted butter, granulated sugar, salt, and black pepper. Optional add-ins include fresh thyme, shredded cheddar cheese, and crispy bacon bits.
What equipment is required to prepare this dish?
A large heavy-bottom skillet or sauté pan, a wooden spoon or silicone spatula, measuring cups and spoons, a sharp knife, cutting board, and optionally a mixing bowl.
How do I prepare fresh corn for the recipe?
Shuck the corn, cut the kernels off the cob, and scrape the cob to get all the milky residue. This ensures maximum creaminess in the dish.
Can I customize the flavor of Babe’s Creamed Corn?
Yes, you can add chopped fresh thyme, shredded sharp cheddar cheese, or crispy bacon bits to enhance the flavor while keeping its classic essence.
How should I cook Babe’s Creamed Corn?
Melt butter in a skillet, add fresh corn, sugar, and heavy cream. Simmer until smooth and creamy. Stir in optional add-ins, season with salt and pepper, and serve warm.
What dishes pair well with Babe’s Creamed Corn?
It pairs wonderfully with Southern dishes like fried chicken and glazed ham, holiday favorites like roast turkey and prime rib, and grilled items such as pork chops and barbecue ribs.
How do I store leftover Babe’s Creamed Corn?
Cool it to room temperature, transfer to an airtight container, and refrigerate for up to 3-4 days or freeze for up to 2 months. Use freezer-safe containers and portion as needed.
What is the best way to reheat Babe’s Creamed Corn?
Reheat gently on the stove over low heat, stirring occasionally, or microwave in short bursts, adding a little cream or milk if needed to maintain creaminess.
Can Babe’s Creamed Corn be served for vegetarian meals?
Yes, it complements vegetarian plates well, enhancing roasted vegetables or salads without compromising on richness or flavor.