There’s something incredibly satisfying about a classic chicken dinner that brings everyone to the table with smiles. Our Winner Winner Chicken Dinner Recipe is just that—a simple yet flavorful dish that turns an ordinary meal into a celebration. Inspired by the timeless phrase, this recipe promises a winning combination of juicy chicken, savory herbs, and comforting sides.
We’ve crafted this recipe to be easy enough for weeknight dinners but impressive enough for guests. Whether you’re craving a hearty family meal or looking for a reliable go-to recipe, this dish delivers on taste and ease. Let’s dive into creating a chicken dinner that’s sure to become a favorite in your home.
Ingredients
To achieve the perfect Winner Winner Chicken Dinner, we carefully select fresh ingredients that enhance every bite. Below are the essential components broken down for ease of preparation.
Chicken
- 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
- 2 bone-in, skin-on chicken drumsticks
- Note: Using bone-in and skin-on cuts ensures juicy meat with crispy skin, delivering that winner-worthy texture and flavor.
Marinade and Seasonings
We build layers of flavor with this marinade and seasoning blend that brings out the best in our chicken.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Olive oil | 1/4 cup | Use extra virgin for best flavor |
| Fresh lemon juice | 2 tablespoons | Squeezed just before mixing |
| Garlic cloves | 4 cloves | Minced |
| Dried oregano | 1 teaspoon | Adds an aromatic herbal note |
| Smoked paprika | 1 teaspoon | For a subtle smoky depth |
| Kosher salt | 1 1/2 teaspoons | Adjust to taste |
| Ground black pepper | 1/2 teaspoon | Freshly cracked preferred |
| Honey | 1 tablespoon | Balances savory with a hint of sweetness |
| Red pepper flakes (optional) | 1/4 teaspoon | Adds a mild spicy kick |
Sides and Garnishes
Complement this Winner Winner Chicken Dinner with classic sides and garnishes that bring color and balance to the plate.
- 4 medium Yukon gold potatoes — peeled and cut into 1-inch chunks for roasting
- 2 cups fresh green beans — trimmed and blanched
- Fresh parsley — finely chopped for a bright finishing touch
- Lemon wedges — for serving, to enhance freshness at the table
By combining these fresh and vibrant ingredients, we create a well-rounded dinner that tastes as impressive as it looks.
Tools and Equipment
To create the perfect Winner Winner Chicken Dinner, having the right Tools and Equipment is essential. This ensures every step flows smoothly and the dish turns out flavorful and beautifully cooked.
Essential Tools for Preparation and Cooking
- Cast Iron Skillet or Ovenproof Skillet
We use a heavy-bottomed cast iron skillet to achieve that coveted crispy skin and even oven roasting. Its heat retention locks in juices while delivering a golden crust.
- Mixing Bowls
A medium bowl to whisk together the marinade and seasoning blend ensures even coating of the chicken pieces.
- Measuring Spoons and Cups
Precise measurements of olive oil, herbs, and spices guarantee balanced flavors. We recommend using standard measuring spoons and cups.
Additional Useful Equipment
- Tongs
For safely turning chicken pieces during searing and moving them without piercing the skin.
- Basting Brush
Brushing the marinade and honey glaze enhances flavor layers and adds a glossy finish.
- Meat Thermometer
To check the internal temperature for perfectly cooked chicken, we suggest aiming for 165°F (74°C). This eliminates guesswork and ensures safety.
- Roasting Rack (optional)
When roasting the Yukon gold potatoes alongside, a rack keeps them elevated for even browning and makes cleanup easier.
Oven and Stove
- Oven set to 425°F (218°C) for roasting
- Stovetop burner for searing chicken before transferring to the oven
| Tool | Purpose | Why It’s Important |
|---|---|---|
| Cast Iron Skillet | Searing and oven roasting | Retains heat evenly for crisp skin and juicy meat |
| Mixing Bowls | Mixing marinade and seasoning | Ensures even flavor distribution |
| Measuring Spoons/Cups | Precise ingredient measurement | Keeps flavor balanced |
| Tongs | Handling chicken safely | Prevents tearing skin |
| Basting Brush | Applying glaze and marinade | Enhances appearance and taste |
| Meat Thermometer | Checking internal temperature | Guarantees perfectly cooked and safe chicken |
| Roasting Rack (optional) | Elevating potatoes or chicken | Promotes even cooking and easier cleanup |
By assembling these Tools and Equipment, we set ourselves up for success in crafting the ultimate Winner Winner Chicken Dinner that boasts tender meat, crisp skin, and rich, layered flavors.
Prep Work
Before diving into cooking, proper prep work sets the foundation for a Winner Winner Chicken Dinner that’s full of flavor and cooked to perfection. Let’s break down each important step.
Preparing the Chicken
- Start with bone-in, skin-on chicken thighs and drumsticks for juiciness and crispy skin.
- Pat dry the chicken pieces thoroughly with paper towels to remove excess moisture. This step is essential for achieving crispy golden skin.
- Trim off any excess fat or loose skin to avoid flare-ups during cooking.
- Use a sharp knife to make 2-3 shallow slashes on the thickest part of each piece. This allows the marinade to penetrate deeply and the chicken to cook evenly.
Making the Marinade
In a large mixing bowl combine the following marinade ingredients precisely:
| Ingredient | Quantity | Notes |
|---|---|---|
| Olive oil | ¼ cup | Use extra virgin for best flavor |
| Fresh lemon juice | 3 tablespoons | Adds brightness and tenderizes |
| Garlic | 4 cloves, minced | For bold savory notes |
| Dried oregano | 1 teaspoon | Classic herb for Mediterranean flair |
| Smoked paprika | 1 teaspoon | Adds depth and vibrant color |
| Kosher salt | 1½ teaspoons | Essential for seasoning |
| Ground black pepper | 1 teaspoon | For balanced heat |
| Honey | 1 tablespoon | Adds subtle sweetness and glaze |
| Red pepper flakes | ¼ teaspoon (optional) | For a gentle kick of heat |
- Whisk all ingredients vigorously until emulsified.
- Add the chicken pieces, turning to coat thoroughly.
- Cover and marinate in the refrigerator for at least 30 minutes, ideally 2-4 hours for maximum flavor infusion.
Preparing Side Dishes
Our sides complement the robust flavors of the chicken and round out the meal beautifully.
-
Yukon Gold Potatoes
- Wash and quarter 1½ pounds of potatoes.
- Toss with olive oil, kosher salt, pepper, and a pinch of smoked paprika.
- Arrange on a roasting pan or in the optional roasting rack for even cooking.
-
Green Beans
- Blanch 1 pound of fresh green beans in boiling salted water for 3-4 minutes.
- Shock immediately in ice water to preserve vibrant color and crisp-tender texture.
- Drain well before serving.
- Chop 2 tablespoons of fresh parsley for garnish.
- Prepare lemon wedges to squeeze over the finished dish for added brightness at the table.
By having all these prep steps completed in advance, our cooking process flows smoothly, letting us focus on achieving the perfect balance of crispy skin, tender meat, and delicious sides for the ultimate Winner Winner Chicken Dinner experience.
Cooking Instructions
Let’s dive into the step-by-step process for preparing our Winner Winner Chicken Dinner Recipe. These detailed instructions ensure juicy, flavorful chicken with crispy skin and perfectly cooked sides.
Marinating the Chicken
To maximize flavor and tenderness, Marinating the Chicken is crucial. Follow these steps:
- Prepare the marinade in a mixing bowl by whisking together:
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 3 cloves minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon honey
- Optional: 1/4 teaspoon red pepper flakes for heat
- Trim and pat dry the bone-in, skin-on chicken thighs and drumsticks. Make 2-3 shallow slashes on each piece to allow better marinade penetration.
- Coat the chicken thoroughly with the marinade, massaging it into the slashes and under the skin for deep flavor.
- Cover and refrigerate the chicken for at least 30 minutes, ideally 2 hours, to absorb the vibrant herbaceous and citrus notes.
Tip: For best results, marinate the chicken overnight to deepen the flavors even further.
Cooking Methods for the Chicken
We have two excellent ways to cook the chicken that guarantees crispy skin and juicy meat:
| Step | Cast Iron Skillet Method | Oven Roasting Method |
|---|---|---|
| Preheat | Heat skillet over medium-high heat | Preheat oven to 425°F (220°C) |
| Prepare Chicken | Remove chicken from marinade, let excess drip off | Arrange chicken on a baking sheet or roasting rack |
| Cooking Medium | Use 1 tablespoon olive oil in skillet | Drizzle chicken with olive oil for crisp skin |
| Initial Sear | Sear skin-side down 5-7 minutes until golden brown | N/A |
| Flip/Turn | Flip chicken and sear other side 3-4 minutes | N/A |
| Transfer to Oven | Transfer skillet directly to oven | Bake chicken uncovered |
| Cooking Time | Roast in oven at 425°F (220°C) for 15-20 minutes until internal temp hits 165°F (74°C) | Roast for 25-30 minutes until skin is crisp and meat reaches 165°F (74°C) |
| Resting | Let chicken rest 5 minutes before serving | Let chicken rest 5 minutes before serving |
Internal Temperature: Use a meat thermometer to check for the safe internal temperature of 165°F (74°C).
“Achieving that golden brown crispy skin while locking in juicy tenderness is the secret to a true winner winner chicken dinner.”
As the chicken cooks, the aroma of smoked paprika and oregano will fill the kitchen, whetting appetites and promising a satisfying meal.
Next, we’ll move on to preparing the perfectly roasted Yukon Gold potatoes and blanched green beans to complete our wholesome and irresistible dinner.
Preparing the Sides
To complement our Winner Winner Chicken Dinner, preparing the perfect sides is essential. We focus on roasting Yukon Gold potatoes and blanching fresh green beans to bring balance and vibrant flavors to the plate. Follow these detailed steps for sides that enhance every bite of our main dish.
Roasted Yukon Gold Potatoes
- Wash and quarter 1.5 pounds of Yukon Gold potatoes, leaving the skin on for extra texture and nutrients.
- Toss the potatoes in a large bowl with:
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Spread the potatoes evenly on a baking sheet or use a roasting rack inside a sheet pan for even airflow.
- Roast in a preheated oven at 425°F (220°C) for 30 to 35 minutes until golden brown and crispy. Flip halfway for uniform roasting.
- Once roasted, sprinkle with freshly chopped parsley to add freshness and color.
Blanched Green Beans
- Rinse 1 pound of fresh green beans and trim the ends.
- Bring a large pot of salted water to a boil.
- Prepare an ice bath in a large bowl with ice and water.
- Add green beans to boiling water and cook for exactly 3 minutes to preserve bright color and a tender-crisp texture.
- Immediately transfer the beans to the ice bath to halt cooking.
- Drain well and toss with:
- 1 tablespoon butter or olive oil
- A pinch of salt and freshly ground black pepper
- Optionally, add a squeeze of fresh lemon juice to brighten the flavor.
Cooking Time and Temperature Summary
| Side Dish | Preparation Steps | Oven Temperature | Cooking Time |
|---|---|---|---|
| Yukon Gold Potatoes | Chop, season, toss | 425°F (220°C) | 30-35 minutes |
| Blanched Green Beans | Boil, ice bath, season | N/A | 3 minutes boiling |
Tips for Perfect Sides
- Roasting potatoes with smoked paprika and oregano echoes the flavors in the chicken, creating harmony across the meal.
- Blanching green beans preserves their vibrant color and crispness, providing a refreshing contrast to the rich chicken and potatoes.
- Don’t skip the parsley garnish and lemon wedges—they add brightness and elevate the overall presentation and taste.
By following these steps, our Winner Winner Chicken Dinner becomes a complete, flavorful feast with sides prepared to perfection.
Assembly and Serving
Now that our Winner Winner Chicken Dinner is perfectly cooked and our sides are ready, it’s time to assemble and serve this delicious feast. We focus on presentation to enhance the dining experience, bringing out every flavor visually and sensorially.
Plating the Chicken
To plate the chicken, start by placing the crispy bone-in, skin-on pieces centrally on warmed plates or a large serving platter for a family-style meal. Arrange the chicken pieces so the golden skin is facing up, showcasing the appealing crispiness and inviting aroma.
- Use a meat thermometer to ensure each piece rests at a safe internal temperature of 165°F (74°C).
- Let the chicken rest 3 to 5 minutes before serving to allow the juices to redistribute for maximum juiciness.
- If we cooked using a cast iron skillet, spoon some of the flavorful pan drippings lightly over the chicken for an extra layer of richness.
Adding Garnishes and Sides
The Winner Winner Chicken Dinner becomes a vibrant dish when accompanied by its classic sides and fresh garnishes. We place the roasted Yukon Gold potatoes and blanched green beans strategically around the chicken for balanced color and texture contrasts.
- Garnish with fresh parsley to add a pop of green and fresh herbal notes.
- Add lemon wedges on the side for guests to squeeze over the chicken, enhancing the flavor with bright citrus acidity.
- Optionally, drizzle a small amount of the honey-lemon glaze reserved from the marinade over the potatoes to tie the flavors together.
| Component | Placement on Plate | Key Flavor/Texture Highlight |
|---|---|---|
| Chicken Thighs/Drumsticks | Center or focal point | Crispy, juicy, smoky paprika aroma |
| Roasted Yukon Gold Potatoes | Beside or around chicken | Golden, crispy exterior, soft inside |
| Blanched Green Beans | Interspersed or on side | Vibrant, tender-crisp, fresh |
| Fresh Parsley | Sprinkle over chicken and sides | Bright herbaceous contrast |
| Lemon Wedges | Plate edge | Citrus acidity for flavor balance |
Pro Tip: Serve immediately while the chicken skin retains its crispness and potatoes are warm and inviting. A quick sprinkle of flaky sea salt on the potatoes just before serving elevates the dish even further.
Through careful assembly and thoughtful garnishes, our Winner Winner Chicken Dinner becomes not just a meal but a memorable dining experience for us all.
Make-Ahead Tips
To elevate our Winner Winner Chicken Dinner Recipe experience and save valuable time on busy days, here are practical Make-Ahead Tips to streamline preparation while preserving flavor and texture.
Marinate the Chicken Overnight
For maximum flavor penetration and tender, juicy meat, marinate the chicken at least 8 hours or overnight. Place the chicken in a sealed container or a large zip-top bag with the prepared marinade, ensuring every piece is well coated. Refrigerate until cooking day. This allows the herbs, spices, and honey to deeply infuse the chicken, creating rich, robust flavor.
Prepare Side Dishes in Advance
We can also prep the sides a day ahead:
- Yukon Gold Potatoes: Wash, quarter, and toss with olive oil, salt, pepper, and herbs. Store them in an airtight container in the fridge. On cooking day, simply spread the potatoes on a baking tray and roast until golden crispy.
- Green Beans: Blanch the green beans slightly under boiling water for 2 minutes, then cool them immediately in iced water to preserve color and crunch. Drain thoroughly and store in the fridge in a sealed container. Reheat briefly when serving.
Assemble Components the Day Before
Storing components separately keeps textures optimal:
| Item | Storage Method | Timing | Notes |
|---|---|---|---|
| Marinated Chicken | Sealed bag/container | 8-12 hours before cooking | Keep well chilled |
| Seasoned Potatoes | Airtight container | Up to 24 hours | Roast shortly before serving |
| Blanched Green Beans | Airtight container | Up to 24 hours | Reheat gently to maintain crunch |
Pro tip: Avoid marinating chicken at room temperature. Keep it chilled to ensure food safety.
Final Day Cooking
Remove the chicken from the fridge 20 minutes before cooking to come to room temperature for even cooking. Heat your cast iron skillet or preheat the oven per instructions and roast the prepared chicken, potatoes, and quickly reheat green beans just before plating. This minimizes last-minute rush while maintaining the crispy skin and vibrant sides that define our Winner Winner Chicken Dinner.
By following these Make-Ahead Tips, we guarantee a stress-free cooking experience with a perfectly balanced meal every time.
Storing and Reheating Leftovers
To keep our Winner Winner Chicken Dinner tasting fresh and delicious after cooking, proper storing and reheating are essential. Follow these steps to maximize flavor and maintain the perfect texture.
Storing Leftovers
- Cool completely: Allow the chicken and sides to cool at room temperature for no longer than 2 hours before storing. This prevents bacterial growth.
- Separate components: Store the chicken, Yukon Gold potatoes, and green beans in separate airtight containers to retain their individual textures and flavors.
- Use airtight containers or wrap tightly: This limits exposure to air, preventing drying out or absorbing fridge odors.
- Refrigeration: Keep leftovers in the fridge at or below 40°F (4°C) for up to 3-4 days.
- Freezing: For longer storage, freeze leftovers in suitable containers or heavy-duty freezer bags. Properly wrapped chicken and sides can last up to 2 months.
| Storage Method | Container Type | Duration | Temperature |
|---|---|---|---|
| Refrigerator | Airtight containers | 3-4 days | 40°F (4°C) or below |
| Freezer | Freezer-safe containers or bags | Up to 2 months | 0°F (-18°C) or below |
Reheating Leftovers
For Crispy Chicken Skin and Tender Meat
- Oven reheating: Preheat oven to 350°F (175°C).
- Place chicken on a baking sheet lined with foil or parchment paper.
- Heat for 15-20 minutes, or until internal temperature reaches 165°F (74°C).
- For extra crispiness, broil for 1-2 minutes while watching carefully.
Reheating Roasted Yukon Gold Potatoes
- Spread potatoes in a single layer on a baking sheet.
- Heat in the oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy.
Reheating Blanched Green Beans
- Reheat gently in a microwave-safe dish.
- Cover loosely and microwave on medium power for 1-2 minutes.
- Alternatively, sauté quickly over medium heat with a splash of olive oil.
Microwave Reheating (for convenience)
- Place chicken and sides on a microwave-safe plate.
- Cover with a microwave-safe lid or damp paper towel to retain moisture.
- Heat at 70% power in 1-minute intervals, flipping or stirring between intervals.
- Check that the chicken reaches an internal temperature of 165°F (74°C).
Food Safety Reminder
“Always ensure leftovers reach an internal temperature of 165°F (74°C) before serving to eliminate harmful bacteria.”
By following these storing and reheating tips, our Winner Winner Chicken Dinner leftovers will remain just as satisfying and flavorful as when freshly made.
Conclusion
Crafting the Winner Winner Chicken Dinner is all about balancing flavor, texture, and simplicity. With the right ingredients and techniques, we can create a meal that’s both comforting and impressive. Whether it’s a weeknight dinner or a special occasion, this recipe delivers consistently satisfying results.
By preparing thoughtfully and using the tips shared, we set ourselves up for success in the kitchen. This dish not only tastes incredible but also brings people together around the table. Let’s keep this recipe in our rotation for those times when we want a winning meal that’s sure to please.
Frequently Asked Questions
What is the “Winner Winner Chicken Dinner” recipe?
The “Winner Winner Chicken Dinner” is a flavorful, easy-to-make chicken dish featuring bone-in, skin-on chicken thighs and drumsticks marinated with herbs, lemon, garlic, and spices. It’s served with classic sides like roasted Yukon gold potatoes and blanched green beans, making it perfect for both family meals and entertaining guests.
What ingredients are needed for this chicken dinner?
You’ll need bone-in, skin-on chicken thighs and drumsticks, olive oil, fresh lemon juice, garlic, dried oregano, smoked paprika, kosher salt, black pepper, honey, and optional red pepper flakes. Sides include Yukon gold potatoes, green beans, fresh parsley, and lemon wedges.
How do I marinate the chicken properly?
Whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, salt, pepper, honey, and red pepper flakes. Pat the chicken dry, make shallow slashes, then coat it well with the marinade. Marinate for at least 30 minutes, preferably overnight for best flavor.
What cooking methods are recommended?
Use a heavy-bottomed cast iron skillet or oven roasting. Both methods aim for crispy skin and juicy meat by preheating, cooking until an internal temperature of 165°F (74°C) is reached, and resting the chicken before serving.
How should I prepare the side dishes?
Roast seasoned Yukon gold potatoes until golden and crispy. Blanch fresh green beans to keep their vibrant color and crunch. These sides pair perfectly with the chicken to complete the meal.
How do I assemble and serve the dish?
Plate the chicken showcasing crispy skin, add the roasted potatoes and green beans, and garnish with fresh parsley and lemon wedges. Serve immediately for the best flavor and texture.
Can I make this meal in advance?
Yes. Marinate the chicken overnight and prepare the sides ahead by washing, seasoning, and blanching or pre-roasting. Store components separately to preserve texture, then bring chicken to room temperature before cooking.
What is the best way to store and reheat leftovers?
Cool leftovers quickly, store chicken, potatoes, and green beans separately in airtight containers in the fridge or freezer. Reheat until they reach 165°F (74°C) internally to ensure safety and maintain flavor. Use an oven or skillet for best results.