Zehnder’s Buttered Noodles have long been a beloved comfort food, especially in Midwestern kitchens. This simple yet flavorful dish highlights the magic of just a few quality ingredients coming together to create something truly satisfying. Whether served as a side or a light main, these buttered noodles bring warmth and nostalgia to any meal.
We love how easy this recipe is to make without sacrificing taste. With tender egg noodles coated in rich buttery goodness and just the right touch of seasoning, it’s no wonder Zehnder’s version has stood the test of time. Perfect for busy weeknights or cozy family dinners, this classic dish is a must-try for anyone looking to add a little homemade comfort to their table.
Ingredients
To recreate the authentic Zehnder’s Buttered Noodles, we carefully select simple yet high-quality ingredients that bring out the rich and comforting flavors of this classic dish. Each component plays a vital role in delivering that perfect balance of texture and taste.
Noodles
The foundation of our dish is the noodles. We use:
- 12 ounces of wide egg noodles – their slightly chewy texture holds the buttery coating beautifully for a satisfying bite.
- Cook the noodles al dente to maintain their structure without becoming mushy.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Wide egg noodles | 12 ounces | Cooked al dente, drained |
Butter
Butter is the heart of this recipe. The richness and flavor depend on the quality and amount we use:
- 6 tablespoons of unsalted butter – melted and mixed in while noodles are hot to maximize absorption.
- Choosing unsalted butter allows us full control over seasoning and ensures the clean, creamy butter flavor shines through.
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 6 tablespoons | Melted, added warm for full flavor |
Seasonings and Add-ins
- 1 teaspoon salt – enhances the natural flavor of noodles and butter.
- 1/2 teaspoon freshly ground black pepper – adds a gentle kick and aroma.
- Optional: 2 tablespoons chopped fresh parsley for a fresh, vibrant touch.
- Optional: Grated Parmesan cheese can be sprinkled just before serving for richness and depth.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Salt | 1 teaspoon | Flavor enhancer |
| Black pepper | 1/2 teaspoon | Adds mild heat and aroma |
| Fresh parsley | 2 tablespoons (chopped) | Optional garnish for freshness |
| Parmesan cheese | To taste (optional) | Adds umami and richness |
Equipment Needed
To create Zehnder’s Buttered Noodles, having the right equipment ensures a smooth cooking process and perfect results every time. Here is the essential gear we recommend:
- Large Pot
Use a roomy pot to boil the 12 ounces of wide egg noodles. Plenty of water allows the noodles to cook evenly and prevents sticking.
- Colander
For draining the noodles quickly and efficiently once they’re cooked al dente.
- Large Mixing Bowl
This is where we’ll combine the hot noodles with melted butter and seasonings, allowing the flavors to meld perfectly.
- Measuring Spoons
To measure out the salt, black pepper, and optional parsley accurately, ensuring balanced seasoning.
- Butter Knife or Silicone Spatula
Ideal for gently tossing the noodles with the melted butter, dispersing it evenly without breaking the noodles.
- Grater (optional)
Use this if you want to add freshly grated Parmesan cheese to elevate the dish’s richness.
| Equipment Type | Purpose | Notes |
|---|---|---|
| Large Pot | Boiling noodles | Should hold plenty of water |
| Colander | Draining noodles | Allows quick drainage |
| Large Mixing Bowl | Tossing noodles with butter | Use heat-proof material |
| Measuring Spoons | Precise seasoning measurements | Salt, pepper, parsley |
| Butter Knife/Spatula | Tossing & mixing | Flexible and gentle |
| Grater (optional) | Adding Parmesan cheese | Freshly grated enhances taste |
Using these tools, we ensure the noodles cook to the ideal texture and get fully coated in rich melted butter infused with savory seasonings. Each piece of equipment plays a vital role in preserving the authenticity and simplicity that embody Zehnder’s Buttered Noodles.
Instructions
Follow these precise steps to master the Zehnder’s Buttered Noodles recipe. Each phase ensures the noodles are perfectly tender and fully infused with rich buttery flavor.
Prep the Ingredients
- Measure 12 ounces of wide egg noodles.
- Prepare 6 tablespoons of unsalted butter.
- Gather seasonings: 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
- Optional: Chop 2 tablespoons fresh parsley and grate Parmesan cheese as desired.
Cook the Noodles
- Bring a large pot of salted water to a vigorous boil.
- Add the egg noodles and stir gently to separate.
- Boil the noodles uncovered until al dente—usually about 7 to 9 minutes—to maintain firm texture.
- Drain noodles thoroughly using a colander. Shake gently to remove excess water.
| Ingredient | Quantity | Cooking Detail |
|---|---|---|
| Wide egg noodles | 12 ounces | Boil 7-9 minutes, al dente |
| Salt (for water) | Generous pinch | Enhances noodle flavor |
Prepare the Butter Sauce
- Melt 6 tablespoons of unsalted butter in a microwave-safe bowl or small saucepan until fully liquid but not browned.
- Keep the butter warm to allow smooth coating over the hot noodles.
Combine and Toss
- Transfer the drained hot noodles into a large mixing bowl.
- Immediately pour the melted butter over the noodles for optimal absorption.
- Sprinkle with 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
- Gently toss using a silicone spatula or butter knife until noodles are evenly coated.
- Stir in optional chopped fresh parsley and add freshly grated Parmesan cheese if desired.
- Serve promptly while warm to enjoy the silky, buttery texture perfected in Zehnder’s Buttered Noodles.
Serving Suggestions
To truly elevate Zehnder’s Buttered Noodles, we recommend pairing them with complementary dishes that balance texture and flavor while maintaining the comforting essence of the meal.
- Classic Pairing: Roasted Chicken
Serve the buttery noodles alongside a herb-roasted chicken. The crisp skin and juicy meat contrast beautifully with the smooth richness of the noodles, creating a timeless Midwestern comfort plate.
- Vegetable Sides for Freshness
Add steamed or roasted vegetables like green beans, broccoli, or asparagus. Their vibrant colors and fresh flavors brighten the plate and offer a healthy balance.
- Creamy Sauces and Toppings
For an indulgent touch, top the noodles with freshly grated Parmesan cheese or a sprinkle of chopped fresh parsley. A light drizzle of garlic-infused olive oil can also add depth without overpowering the butter’s richness.
- Hearty Add-Ins
Incorporate sautéed mushrooms or caramelized onions to the noodles before serving. These add-ins introduce umami and sweetness, enhancing the comforting profile of the dish.
- Accompanying Proteins
Consider grilled pork chops or pan-seared fish as protein options that complement the buttery noodles while offering variety to family meals.
| Serving Suggestion | Complementary Flavor/Texture | Preparation Tip |
|---|---|---|
| Roasted Chicken | Crispy skin, juicy meat | Season with herbs like rosemary and thyme for aromatic depth |
| Steamed or Roasted Vegetables | Fresh, crisp texture | Lightly season with salt and lemon zest |
| Grated Parmesan Cheese | Savory, salty richness | Add just before serving for best melt |
| Sautéed Mushrooms | Earthy, umami flavor | Use butter and garlic for sautéing |
| Grilled Pork Chops | Smoky, tender meat | Marinate in garlic and herbs |
By exploring these serving options, we keep our Zehnder’s Buttered Noodles experience authentic yet versatile. These ideas invite creativity while staying true to the dish’s rich, comforting roots.
Tips and Variations
To perfect Zehnder’s Buttered Noodles and customize the dish to our tastes, consider these essential tips and creative variations. Following these will ensure the noodles remain tender, flavorful, and truly comforting every time.
Tips for Perfect Buttered Noodles
- Cook Noodles Al Dente
Boil the egg noodles until just tender but firm. Overcooking leads to mushy texture, which diminishes the dish’s signature bite.
- Use Unsalted Butter
Unsalted butter allows us to control the salt level precisely, balancing the seasoning perfectly.
- Incorporate Butter While Hot
Toss noodles immediately with melted butter while hot. This helps butter coat every noodle strand for a silky finish.
- Season Gradually
Add salt and freshly ground black pepper in small amounts, taste, then adjust. This ensures the seasoning enhances without overpowering.
- Toss Gently
Use a silicone spatula or butter knife to fold the mixture. Vigorous mixing can break noodles and affect texture.
Flavor Variations to Explore
| Variation | Description | How to Incorporate |
|---|---|---|
| Garlic Butter | Enhance richness and aroma | Add 1-2 minced garlic cloves to butter before tossing noodles |
| Parmesan Cheese | Adds a savory and nutty depth | Sprinkle 1/4 cup freshly grated Parmigiano-Reggiano right after tossing |
| Fresh Herbs | Brightens the dish with fresh notes | Mix in 2 tablespoons chopped parsley, chives, or thyme |
| Sautéed Mushrooms | Earthy flavor and meaty texture | Toss in 1 cup sautéed mushrooms before serving |
| Lemon Zest and Juice | Adds zest and a slight tang for balance | Add 1 teaspoon lemon zest and 1 tablespoon lemon juice to the final dish |
| Creamy Version | For extra richness and creaminess | Stir in 1/4 cup heavy cream along with melted butter |
Optional Add-Ins for Extra Texture and Flavor
- Caramelized Onions: Sweet and savory notes complement the buttery noodles.
- Toasted Breadcrumbs: Sprinkle on top for a crunchy contrast.
- Crushed Red Pepper Flakes: For a subtle spicy kick.
- Chopped Nuts (e.g., walnuts or pecans): Adds crunch and nutty aroma.
“Experimenting within variations allows us to honor the simplicity of Zehnder’s Buttered Noodles while making the dish uniquely ours.“
By applying these tips and exploring variations, we keep the heart of the recipe intact while inviting new layers of flavor and texture to delight our palates every time we prepare this classic comfort food.
Make-Ahead Instructions
To enjoy Zehnder’s Buttered Noodles with ease on busy days, we can prepare key components ahead of time while maintaining that fresh, homemade flavor.
Step 1: Cook the Noodles in Advance
Cook the wide egg noodles al dente according to the recipe. Drain them thoroughly to prevent sogginess. Toss the noodles with a light drizzle of melted unsalted butter to keep them from sticking together.
Tip: Spread the noodles out on a rimmed baking sheet to cool quickly and avoid clumping.
Step 2: Store Properly
Transfer the cooled, buttered noodles to an airtight container. Seal tightly and refrigerate for up to 2 days. This ensures the noodles retain moisture and flavor without drying out.
| Storage Method | Maximum Time | Notes |
|---|---|---|
| Airtight container | 2 days | Keep refrigerated |
| Freezing (not ideal) | Up to 1 month | May alter texture after thawing |
Step 3: Reheating and Final Toss
When ready to serve, reheat the noodles gently to restore softness without overcooking. We recommend these methods:
- Microwave: Place noodles in a microwave-safe dish, cover loosely, and heat in 30-second intervals. Stir between intervals.
- Stovetop: Warm noodles in a nonstick skillet over low heat. Add 1 tablespoon of butter and toss to evenly coat and heat through.
Re-season with salt, freshly ground black pepper, and optionally, fresh parsley or grated Parmesan cheese to revive the full flavors before serving.
Additional Notes
“Preparing Zehnder’s Buttered Noodles ahead saves valuable time while preserving the rich buttery texture and comforting taste distinctive to this Midwestern classic.“
By following these make-ahead steps, we create flexibility without sacrificing the simple elegance of this beloved dish.
Conclusion
Zehnder’s Buttered Noodles offer a timeless comfort that’s easy to prepare yet full of rich, satisfying flavor. Whether you’re cooking for a busy weeknight or a cozy family meal, this recipe fits seamlessly into any occasion.
With just a few quality ingredients and simple steps, we can create a dish that brings warmth and delight to the table. Exploring variations and make-ahead options lets us keep this classic fresh and convenient.
Let’s keep enjoying the simple pleasures of homemade comfort food with Zehnder’s Buttered Noodles as a staple in our kitchens.
Frequently Asked Questions
What are Zehnder’s Buttered Noodles?
Zehnder’s Buttered Noodles are a classic Midwestern comfort food featuring wide egg noodles tossed in melted unsalted butter, seasoned with salt and pepper. It’s a simple, easy-to-make dish loved for its rich, buttery flavor and tender texture.
What ingredients do I need for Zehnder’s Buttered Noodles?
You need 12 ounces of wide egg noodles, 6 tablespoons of unsalted butter, 1 teaspoon of salt, 1/2 teaspoon of freshly ground black pepper, and optional additions like fresh parsley and grated Parmesan cheese.
How do I cook the noodles for this recipe?
Cook the wide egg noodles in salted boiling water until al dente, meaning firm to the bite but cooked through. Then drain the noodles thoroughly before mixing with butter and seasonings.
What equipment is essential to prepare this dish?
You’ll need a large pot for boiling noodles, a colander for draining, a large mixing bowl for combining ingredients, measuring spoons, and a spatula or butter knife for tossing the noodles gently.
Can I add other flavors or toppings to Zehnder’s Buttered Noodles?
Yes, you can add garlic butter, fresh herbs, caramelized onions, toasted breadcrumbs, or grated Parmesan cheese to enhance flavor while staying true to the dish’s comforting style.
How do I store and reheat leftover Buttered Noodles?
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop or microwave, adding a little butter or water if needed, and season to taste before serving.
What are some serving suggestions for this dish?
Zehnder’s Buttered Noodles pair well with herb-roasted chicken, steamed green beans, roasted broccoli, sautéed mushrooms, grilled pork chops, or pan-seared fish for a complete meal.
What tips ensure the best texture and flavor?
Cook noodles al dente, use unsalted butter for better seasoning control, mix noodles with hot melted butter to coat evenly, and serve immediately for the silkiest texture.