Lasagna is a timeless comfort food that brings everyone to the table with its layers of rich flavors and gooey cheese. Our Ronco Lasagna Recipe takes this classic Italian dish and makes it even easier to enjoy at home. Inspired by the convenience and innovation of Ronco kitchen appliances, this recipe combines simplicity with delicious results.
Ingredients
To create the perfect Ronco Lasagna that balances flavor, texture, and ease, we carefully select each ingredient. Below are the essentials broken down into categories for clarity and convenience.
For the Meat Sauce
- 1 lb ground beef (preferably 80% lean for juicy flavor)
- 1/2 lb Italian sausage, casings removed for richness
- 1 small onion, finely chopped
- 3 cloves garlic, minced for aromatic depth
- 28 oz can crushed tomatoes for a robust base
- 6 oz tomato paste to thicken and enrich the sauce
- 1/4 cup red wine (optional, enhances flavor complexity)
- 2 tsp dried basil for classic Italian taste
- 1 tsp dried oregano to complement the basil
- 1 tsp sugar to balance acidity
- Salt and pepper to taste
For the Cheese Mixture
- 15 oz ricotta cheese for creamy texture
- 1 large egg, beaten to bind and set the mixture
- 1/2 cup grated Parmesan cheese for sharpness
- 2 tbsp fresh parsley, chopped for freshness
- 1/2 tsp salt to heighten flavors
- 1/4 tsp black pepper for subtle heat
For the Lasagna Layers
- 9 lasagna noodles, cooked al dente and drained
- 3 cups shredded mozzarella cheese for gooey melting layers
Additional Ingredients
- Non-stick cooking spray or olive oil, to grease the pan
- Fresh basil leaves (optional) for garnish upon serving
| Ingredient Category | Ingredient | Quantity | Notes |
|---|---|---|---|
| Meat Sauce | Ground beef | 1 lb | 80% lean preferred |
| Italian sausage | 1/2 lb | Casings removed | |
| Onion | 1 small | Finely chopped | |
| Garlic | 3 cloves | Minced | |
| Crushed tomatoes | 28 oz can | ||
| Tomato paste | 6 oz | ||
| Red wine | 1/4 cup | Optional | |
| Dried basil | 2 tsp | ||
| Dried oregano | 1 tsp | ||
| Sugar | 1 tsp | Balances acidity | |
| Salt and pepper | To taste | ||
| Cheese Mixture | Ricotta cheese | 15 oz | |
| Egg | 1 large | Beaten | |
| Parmesan cheese | 1/2 cup | Grated | |
| Fresh parsley | 2 tbsp | Chopped | |
| Salt | 1/2 tsp | ||
| Black pepper | 1/4 tsp | ||
| Lasagna Layers | Lasagna noodles | 9 | Cooked al dente |
| Mozzarella cheese | 3 cups | Shredded | |
| Additional | Non-stick cooking spray | As needed | Or olive oil for greasing |
| Fresh basil leaves | Optional | For garnish |
Equipment Needed
To create the perfect Ronco Lasagna, having the right equipment is essential. Using the proper tools ensures even cooking and enhances the layering process, making our lasagna delicious and hassle-free.
Ronco Rotisserie Oven or Equivalent
A Ronco Rotisserie Oven is central to this recipe. Its design allows for even heat distribution, which cooks the lasagna layers thoroughly while keeping the cheese nicely melted and browned.
| Equipment | Purpose | Notes |
|---|---|---|
| Ronco Rotisserie Oven | Main cooking appliance for lasagna | Ensures even heating and space-saving cooking |
| Alternative: convection oven | Use if Ronco oven unavailable | Adjust bake time according to recipe specifics |
- The rotisserie function allows for uniform heat, reducing the chance of undercooked noodles or burnt cheese.
- Preheat as per recipe instructions to achieve optimal cooking temperature.
Cooking Utensils
Having the right cooking utensils helps us assemble and serve our Ronco Lasagna efficiently and cleanly.
- Non-stick baking pan (preferably 9×13 inches) to hold lasagna layers securely.
- Mixing bowls for combining meat sauce and cheese mixture.
- Wooden spoon or heat-resistant spatula for stirring sauce ingredients thoroughly.
- Sharp knife for chopping onions, garlic, and optional basil leaves.
- Measuring cups and spoons for accurate ingredient portions.
- Large pot for boiling lasagna noodles until al dente.
- Slotted spoon or tongs for removing noodles without excess water.
- Aluminum foil to cover the lasagna during baking preventing over-browning.
With these tools ready, we can ensure every step of the Ronco Lasagna Recipe runs smoothly from preparation to serving.
Prep Work
To create the perfect Ronco Lasagna, precise preparation is key. Let’s break down the essential steps to get our ingredients ready for assembly.
Preparing the Meat Sauce
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 finely chopped onion and 3 minced garlic cloves. Sauté until translucent and fragrant, about 3-4 minutes.
- Combine 1 pound ground beef and 1 pound Italian sausage in the skillet. Cook until browned, breaking up the meat with a wooden spoon as it cooks.
- Drain any excess fat from the cooked meat to prevent greasy sauce.
- Stir in the following ingredients to build rich flavor:
| Ingredient | Amount |
|---|---|
| Crushed tomatoes | 28 oz (1 can) |
| Tomato paste | 6 oz (1 small can) |
| Red wine | 1/2 cup |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
- Simmer the sauce uncovered over low heat for 30-40 minutes, stirring occasionally to meld the flavors and thicken the sauce perfectly.
Making the Cheese Mixture
- In a mixing bowl, combine the following:
| Ingredient | Amount | Preparation |
|---|---|---|
| Ricotta cheese | 15 oz | Stir to smooth |
| Beaten egg | 1 large | Lightly beaten |
| Grated Parmesan | 1/2 cup | Freshly grated |
| Fresh parsley | 2 tablespoons | Finely chopped |
| Salt | 1/2 teaspoon | To taste |
| Black pepper | 1/4 teaspoon | To taste |
- Mix thoroughly until the ingredients create a creamy, well-blended cheese mixture ready to layer.
Cooking the Lasagna Noodles
- Bring a large pot of salted water to a rolling boil.
- Add 12 lasagna noodles gently to avoid sticking.
- Cook the noodles for 8-10 minutes or until al dente, stirring occasionally.
- Drain the noodles in a colander and rinse with cold water to halt cooking and prevent clumping.
- Lay the noodles flat on a lightly greased baking sheet to keep them separated and ready for assembly.
With these prep steps complete, we have our meat sauce simmered to rich perfection, cheese mixture creamy and flavorful, and noodles cooked just right—setting the stage for the delicious layering of our Ronco Lasagna.
Assembling the Ronco Lasagna
Now that our meat sauce, cheese mixture, and perfectly cooked lasagna noodles are ready, we can begin assembling the Ronco Lasagna. This step is where the layers come together, creating the rich textures and flavors we anticipate.
Layering the Ingredients
- Prepare the Pan: Lightly grease your non-stick baking pan with olive oil or non-stick cooking spray to prevent sticking.
- Start with Sauce: Spread a thin layer of the meat sauce evenly on the bottom of the pan. This prevents noodles from sticking.
- Layer Noodles: Place a single layer of cooked lasagna noodles over the sauce. Ensure the noodles slightly overlap for full coverage.
- Add Cheese Mixture: Spoon and gently spread about one-third of the ricotta cheese mixture over the noodles.
- Mozzarella Layer: Sprinkle a generous handful of shredded mozzarella cheese evenly on top of the ricotta mixture.
- Repeat Layers: Repeat the sequence — meat sauce, noodles, ricotta, mozzarella — until you use all ingredients, typically three layers.
- Top Layer: Finish with a final layer of noodles, a full layer of meat sauce, and a generous topping of shredded mozzarella. Sprinkle grated Parmesan over the cheese for added flavor and browning.
The layering can be summarized in the following table for clarity:
| Layer Sequence | Description |
|---|---|
| 1st Layer | Meat sauce spread on greased pan |
| 2nd Layer | Cooked lasagna noodles |
| 3rd Layer | Ricotta cheese mixture spread evenly |
| 4th Layer | Shredded mozzarella cheese sprinkled |
| Repeat Layers | Repeat steps 1 to 4 two more times |
| Final Layer | Noodles, meat sauce, mozzarella, and Parmesan topping |
Final Assembly Tips
- Ensure Even Spreading: Use the back of a spoon or spatula to spread sauces and cheese smoothly. This guarantees even cooking and balanced flavor in every bite.
- Don’t Overfill: Avoid piling layers too thickly. Thin uniform layers cook better and meld flavors beautifully.
- Cover Tightly: Before baking, cover the pan tightly with aluminum foil to lock in moisture and prevent the cheese from drying out.
- Let it Rest: Once baked, let the lasagna rest for at least 15 minutes before slicing. This helps the layers set perfectly for clean servings.
- Optional Garnish: Sprinkle fresh basil leaves atop the cooled lasagna for a burst of color and fresh herbal aroma.
By carefully layering and following these tips, our Ronco Lasagna will emerge perfectly cooked with luscious layers of meat, cheese, and pasta — ready to serve and enjoy.
Cooking Instructions
Follow these detailed steps to achieve perfectly cooked Ronco Lasagna with rich layers of meat sauce, creamy cheese, and tender noodles.
Setting Up the Ronco Oven
- Preheat the Ronco Rotisserie Oven to ensure even cooking throughout.
- Spray or lightly brush your non-stick baking pan with olive oil to prevent sticking.
- Place the assembled lasagna in the center rack of the Ronco oven for optimal heat circulation.
- Securely close the oven door to maintain a consistent temperature.
Cooking Time and Temperature
- Preheat Temperature: 375°F (190°C)
- Cooking Duration: 45 to 50 minutes
- Cover the lasagna with aluminum foil during the first 30 minutes to prevent excessive browning of the cheese layer.
- Remove the foil for the last 15 to 20 minutes to achieve a golden, bubbly top.
| Stage | Temperature (°F) | Time | Additional Tips |
|---|---|---|---|
| Preheating | 375 | 10-15 minutes | Ronco oven ready indicator |
| Covered Baking | 375 | 30 minutes | Use foil to retain moisture |
| Uncovered Baking | 375 | 15-20 minutes | Crisp, browned cheese topping |
Checking for Doneness
- Insert a knife or skewer into the center of the lasagna. It should slide in smoothly without resistance.
- Check that the internal temperature of the lasagna reaches 165°F (74°C) for safe consumption.
- Look for bubbling sauce around the edges—a sign the meat sauce is heated thoroughly.
- The top layer of mozzarella should be melted and golden brown with slight crisp edges.
- Allow the lasagna to rest for 10 minutes after cooking. This step helps the layers set for cleaner slicing and enhances flavor melding.
By carefully monitoring these cooking instructions, we ensure our Ronco Lasagna delivers rich, savory flavors and a perfect texture every time.
Serving Suggestions
To maximize the flavor and enjoyment of our Ronco Lasagna Recipe, consider these serving suggestions that perfectly complement its rich, layered taste and texture.
Pairing with Sides
We recommend serving the lasagna with fresh, crisp side dishes to balance the hearty meat and cheese:
- Garlic bread or herb focaccia add a crunchy contrast and soak up the savory sauce beautifully.
- A vibrant mixed green salad with a light vinaigrette cuts through the richness and refreshes the palate.
- Steamed or roasted seasonal vegetables like asparagus, broccoli, or zucchini bring color and nutrition to the meal.
Suggested Beverages
Our Ronco Lasagna pairs well with drinks that complement its robust flavors:
- Bold red wines like Chianti, Sangiovese, or Cabernet Sauvignon accentuate the tomato and meat sauce.
- For non-alcoholic options, sparkling water with a wedge of lemon or iced herbal tea refresh the senses.
Garnishing Tips
Finish the dish with fresh garnishes to enhance both look and taste:
- Sprinkle fresh basil leaves or chopped flat-leaf parsley on top right before serving for a burst of herbal aroma.
- Add a light dusting of grated Parmesan cheese for extra savory notes and visual appeal.
Temperature and Portioning
Serve the lasagna warm to enjoy the melted cheese and tender layers at their best.
Allow about 1.5 to 2 cups per person depending on appetite, paired with sides.
| Serving Aspect | Recommendation |
|---|---|
| Side Dishes | Garlic bread, mixed green salad, roasted veggies |
| Beverages | Chianti, Cabernet Sauvignon, iced herbal tea |
| Garnishes | Fresh basil, chopped parsley, grated Parmesan |
| Portion Size | 1.5 to 2 cups per person |
| Serving Temperature | Warm (fresh out of oven or gently reheated) |
“The perfect serving transforms an excellent Ronco Lasagna into a memorable meal experience.”
Implementing these ideas will ensure our lasagna remains the star of the table while creating a balanced and satisfying dining experience from start to finish.
Storage and Leftovers
Proper storage of our Ronco Lasagna is essential to preserve its rich flavors and textures. After serving, allow the lasagna to cool to room temperature for about 30 minutes before storing. This prevents condensation which can lead to sogginess.
Refrigeration
- Transfer the lasagna into an airtight container or tightly cover the pan with plastic wrap and aluminum foil.
- Store in the refrigerator at a temperature below 40°F (4°C).
- Consume within 3 to 4 days for optimal freshness and food safety.
Freezing
If we want to store our Ronco Lasagna for longer periods, freezing is an excellent option:
- Wrap the lasagna tightly with plastic wrap, then cover with aluminum foil to prevent freezer burn.
- Label the package with the date for reference.
- Freeze at 0°F (-18°C) or lower.
- Our lasagna can be safely frozen for up to 3 months.
| Storage Method | Temperature | Maximum Storage Time |
|---|---|---|
| Refrigerator | Below 40°F (4°C) | 3 to 4 days |
| Freezer | 0°F (-18°C) or lower | Up to 3 months |
Reheating Leftovers
To enjoy our Ronco Lasagna leftovers safely and deliciously, follow these steps:
- Thaw frozen lasagna overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Place lasagna in an oven-safe dish if not already in one.
- Cover with aluminum foil to maintain moisture.
- Heat for 25 to 30 minutes or until the internal temperature reaches 165°F (74°C).
- Remove foil and bake an additional 5 to 10 minutes for a bubbly top.
- Let rest for 5 minutes before serving.
For microwave reheating:
- Place a portion on a microwave-safe plate.
- Cover loosely with microwave-safe wrap.
- Heat on medium power for 2 to 3 minutes, stirring halfway for even heating.
- Ensure the temperature reaches 165°F (74°C).
“Reheating lasagna thoroughly is crucial for both taste and food safety.“
Tips to Maintain Quality
- Avoid repeated reheating which can dry out the lasagna.
- Slice only the portions you plan to eat immediately.
- When freezing, consider freezing individual portions for convenience.
By following these storage and reheating guidelines, we keep our Ronco Lasagna flavorful and safe for later enjoyment.
Conclusion
Making lasagna with the Ronco Rotisserie Oven brings convenience without sacrificing flavor. With the right ingredients and careful layering, we can create a dish that’s both comforting and impressive.
Taking the time to rest the lasagna after baking ensures every slice holds its shape and taste. Whether served fresh or reheated, it’s a meal that consistently satisfies.
By following these tips and techniques, we can enjoy a delicious homemade lasagna that’s sure to become a favorite in our kitchen.
Frequently Asked Questions
What ingredients are needed for the Ronco Lasagna recipe?
The Ronco Lasagna requires ground beef, Italian sausage, onions, garlic, crushed tomatoes, tomato paste, red wine, dried herbs, sugar, salt, pepper, ricotta cheese, egg, Parmesan, parsley, cooked lasagna noodles, shredded mozzarella, and optional fresh basil for garnish.
Which appliance is best for cooking Ronco Lasagna?
The Ronco Rotisserie Oven is ideal due to its even heat distribution. If unavailable, a convection oven works well but may need baking time adjustments.
How long should I bake Ronco Lasagna?
Bake at 375°F (190°C) for 45-50 minutes. Cover with foil for the first 30 minutes to prevent over-browning, then uncover for the last 15-20 minutes to achieve a golden, bubbly top.
How do I check if the lasagna is fully cooked?
Insert a knife or skewer into the center; the internal temperature should read 165°F (74°C) to ensure it’s safe and thoroughly cooked.
Can I prepare the meat sauce and cheese mixture in advance?
Yes, both the meat sauce and cheese mixture can be prepared ahead to save time when assembling the lasagna.
What sides pair well with Ronco Lasagna?
Garlic bread, mixed green salad, and steamed or roasted vegetables are great to balance the richness of the lasagna.
How should I store leftover lasagna?
Cool to room temperature, then refrigerate in an airtight container for 3-4 days or freeze up to 3 months in properly wrapped packaging.
What’s the best way to reheat Ronco Lasagna?
Reheat in an oven or microwave until the internal temperature reaches 165°F (74°C). Cover it while reheating to maintain moisture.
How long should lasagna rest before serving?
Allow the lasagna to rest for 10 minutes after baking to let the flavors meld and make slicing easier.
How much lasagna should I serve per person?
Plan on serving 1.5 to 2 cups of lasagna per person for a balanced and satisfying meal.