Nothing beats the comfort of a classic chicken pot pie, especially when it’s made quickly and easily in the Ninja Foodi. This versatile kitchen gadget lets us achieve a perfectly flaky crust and tender, flavorful filling without the usual fuss. With its pressure cooking and air frying functions, the Ninja Foodi transforms a traditional recipe into a weeknight favorite.
Our Ninja Foodi Chicken Pot Pie recipe combines wholesome ingredients with time-saving techniques, making it ideal for busy families or anyone craving a hearty meal. Whether you’re new to the Ninja Foodi or looking to expand your recipe collection, this dish delivers on taste and convenience. Let’s dive into a comforting meal that’s sure to become a staple in your home cooking routine.
Ingredients
Here are the essential ingredients we need to create our Ninja Foodi Chicken Pot Pie. Each component has been selected to build a rich, cozy flavor while working perfectly with the Ninja Foodi’s cooking abilities.
For the Chicken Filling
To make the heart of our pot pie flavorful and tender, gather the following:
- 2 cups cooked chicken, shredded or diced (preferably rotisserie for ease)
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 cup celery, diced
- 1/2 cup onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
For the Pot Pie Crust
Our flaky, golden crust is a classic finishing touch:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 1/2 cups | Plus extra for dusting |
| Cold unsalted butter | 1 cup (2 sticks) | Cut into small cubes |
| Ice water | 6–8 tablespoons | Add gradually to form dough |
| Salt | 1 teaspoon |
Optional Garnishes
These add extra color and flavor to our Ninja Foodi Chicken Pot Pie presentation:
- Fresh parsley, finely chopped
- Chives, thinly sliced
- Cracked black pepper for sprinkling
- A light brushing of egg wash (1 egg beaten with 1 tablespoon water) for an extra shiny crust
Equipment Needed
To master the Ninja Foodi Chicken Pot Pie Recipe, having the right equipment is essential. We rely on tools that enhance efficiency and ensure the perfect texture for both the filling and the crust.
Ninja Foodi Cooker
The star of this recipe is our Ninja Foodi. This versatile appliance combines pressure cooking, slow cooking, air frying, and baking, making it ideal for a dish like chicken pot pie. We use the Ninja Foodi to:
- Pressure cook the filling quickly, locking in flavors while softening vegetables and chicken.
- Air crisp the crust to achieve a golden flaky finish that rivals traditional oven-baked pies.
- Maintain consistent temperatures for even cooking without the hassle of multiple appliances.
The Ninja Foodi model should have a minimum capacity of 6.5 quarts to comfortably accommodate this recipe.
| Feature | Purpose in Recipe | Benefit |
|---|---|---|
| Pressure Cook | Cook chicken and vegetables rapidly | Retains moisture and flavors |
| Air Crisp | Finish the crust with a crispy top | Rich golden, flaky crust |
| Baking Function | Optional for finishing or warming | Ensures even heat distribution |
Additional Kitchen Tools
Alongside the Ninja Foodi, these essential tools help us prep, assemble, and serve our chicken pot pie flawlessly:
- Mixing Bowls: For combining filling ingredients and mixing dough.
- Rolling Pin: To roll out the flaky pie crust evenly.
- Measuring Cups and Spoons: To ensure exact ingredient ratios.
- Wooden Spoon or Silicone Spatula: For stirring the filling without scratching the Ninja Foodi pot.
- Chef’s Knife and Cutting Board: For chopping vegetables and chicken to uniform pieces.
- Pastry Brush: For applying an egg wash, creating a lustrous golden crust.
- Heat-resistant Gloves: For safely handling the hot lid and air crisp basket.
Each of these tools plays a vital role in achieving the perfect balance between a creamy filling and a buttery crust that the Ninja Foodi Chicken Pot Pie is known for.
Prep Work
Before we dive into assembling our Ninja Foodi Chicken Pot Pie, it’s essential to complete a few prep steps that ensure a smooth cooking process and flavorful results.
Preparing the Chicken and Vegetables
Start by gathering all ingredients for the filling. Use fully cooked chicken—rotisserie or leftover roasted chicken works perfectly for quick prep. Chop the chicken into bite-sized pieces, about ½ inch, to create a uniform texture in the pot pie.
Next, prepare the vegetables:
- Dice carrots and celery into small, even pieces (around ¼ inch) for consistent cooking.
- Finely chop onion and mince garlic to enhance the filling’s aroma.
- Measure out the frozen peas; no need to thaw beforehand.
Sauté the vegetables in the Ninja Foodi’s sauté function using butter until soft and fragrant—about 4 minutes. Then stir in flour to create a roux, which will thicken the filling. Gradually add chicken broth and milk or cream, stirring constantly to avoid lumps. Season with salt, pepper, and herbs of choice for depth.
| Ingredient | Prep Description | Measurement |
|---|---|---|
| Cooked chicken | Bite-sized pieces | 2 cups |
| Carrots | Diced ¼ inch | ½ cup |
| Celery | Diced ¼ inch | ½ cup |
| Onion | Finely chopped | ½ cup |
| Garlic | Minced | 2 cloves |
| Peas | Frozen (no thaw needed) | ½ cup |
“Prepping ingredients uniformly ensures even cooking and a harmonious blend of flavors in our filling.”
Making the Pot Pie Crust (if homemade)
If opting for a homemade flaky crust, we recommend chilling all crust ingredients thoroughly for the best texture. Begin by combining:
- 2 ¼ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter (cut into small cubes)
Use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter chunks.
Slowly add ice water, 2 tablespoons at a time, mixing gently with a fork until the dough just begins to come together. Avoid overworking to maintain flakiness.
Wrap the dough in plastic wrap and chill for at least 1 hour. This step relaxes the gluten and cools the butter, helping to create a golden, flaky crust when air fried in the Ninja Foodi.
| Crust Ingredient | Measurement | Notes |
|---|---|---|
| All-purpose flour | 2 ¼ cups | Sifted for lightness |
| Salt | 1 teaspoon | Enhances flavor |
| Unsalted butter | 1 cup (cold, cubed) | Key for flakiness |
| Ice water | 6–8 tablespoons | Added gradually to bind dough |
“Properly chilled crust dough is the secret ingredient to achieving that perfect flaky texture we all crave.”
Once chilled, roll out the dough on a lightly floured surface into a circle about 12 inches in diameter to fit the Ninja Foodi cooking pot. Keep the dough cold until ready to assemble and cook.
By prepping our filling and crust meticulously, we set ourselves up to maximize the Ninja Foodi’s pressure and air frying capabilities for an unbeatable homemade chicken pot pie.
Cooking the Chicken Filling in the Ninja Foodi
Mastering the chicken filling in the Ninja Foodi ensures a rich savory base for our pot pie. Let’s break down the process into essential steps that bring out the best flavors and textures.
Sautéing the Vegetables
We begin by sautéing the vegetables to build a flavorful foundation:
- Heat the Ninja Foodi on the Sauté function set to medium.
- Add 2 tablespoons of butter and allow it to melt completely.
- Add the chopped 1 cup onion, 1/2 cup celery, 1/2 cup carrots, and 2 cloves minced garlic.
- Sauté for 5-7 minutes until the vegetables are tender and translucent.
- Stir occasionally to prevent browning and to blend flavors evenly.
This step softens the vegetables and releases their natural sweetness, creating a perfect base for the filling.
Cooking the Chicken
Since our recipe uses cooked chicken, the goal here is to warm and infuse the chicken with the sautéed veggies:
- Add 2 cups shredded cooked chicken to the sautéed vegetables.
- Stir to combine thoroughly.
- Cook for 3-4 minutes, allowing the chicken to absorb the savory aromas.
- Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme for balanced flavor.
This step ensures that the chicken is perfectly tender and well seasoned, a critical step before thickening the mixture.
Creating the Sauce
The sauce binds the filling together with a creamy, silky texture:
- Sprinkle 1/4 cup all-purpose flour evenly over the chicken mixture.
- Stir continuously for 2-3 minutes to cook out the raw flour taste, forming a roux.
- Slowly pour in 1 1/2 cups chicken broth while stirring constantly.
- Add 1/2 cup milk or cream, continuing to stir to prevent lumps.
- Simmer on Sauté mode for 5-7 minutes, stirring frequently until the sauce thickens to a creamy consistency.
- Taste and adjust seasoning with additional salt and pepper if needed.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Butter | 2 tablespoons | Sauté vegetables |
| Onion | 1 cup, chopped | Base flavor |
| Celery | 1/2 cup, chopped | Texture and taste |
| Carrots | 1/2 cup, chopped | Sweetness and color |
| Garlic | 2 cloves, minced | Aroma and depth |
| Cooked chicken | 2 cups, shredded | Main protein |
| All-purpose flour | 1/4 cup | Thickening agent |
| Chicken broth | 1 1/2 cups | Liquid base |
| Milk or cream | 1/2 cup | Creaminess |
| Salt | 1 teaspoon | Seasoning |
| Black pepper | 1/2 teaspoon | Seasoning |
| Dried thyme | 1/2 teaspoon | Herb flavor |
Assembling the Chicken Pot Pie
Now that our filling is perfectly cooked and our crust is ready, it’s time to bring everything together. The assembly process is crucial to ensure even cooking and that signature flaky crust atop a rich Ninja Foodi Chicken Pot Pie filling.
Adding the Filling to the Pot
- First, make sure the Ninja Foodi inner pot is clean and dry.
- Carefully transfer the warm chicken and vegetable filling into the pot, spreading it out evenly to create a flat surface.
- Leave about a 1-inch space from the top edge of the pot to allow room for the crust expansion and prevent overflow during cooking.
- Give the filling a gentle shake or tap to settle it but avoid compressing it too much—the air pockets in the filling help keep the crust light and flaky.
Tip: If your filling seems too watery at this stage, sprinkle a small amount of flour or cornstarch and stir gently to thicken before adding the crust.
Placing the Crust on Top
- Roll out your chilled dough on a lightly floured surface until it is about 1/8 inch thick and large enough to cover the entire opening of the Ninja Foodi pot with about a 1-inch overhang.
- Carefully lift the crust and place it over the filling in the pot, folding any excess dough over the edges and pressing gently against the sides to seal.
- Use a sharp knife or kitchen scissors to trim any excess dough if needed for a neat fit.
- Create a few slits or vents in the center of the crust with your knife to allow steam to escape during cooking.
- Optionally, brush the crust with an egg wash (1 beaten egg mixed with 1 tablespoon water) to achieve a beautifully golden and shiny finish once air crisped.
| Step | Details |
|---|---|
| Filling level | Leave 1-inch gap at pot top |
| Crust thickness | ~1/8 inch |
| Crust overhang | 1 inch over pot edge |
| Steam vents | 3-4 slits in crust center |
| Egg wash (optional) | 1 egg + 1 tbsp water, brushed on crust |
These steps ensure that our Ninja Foodi Chicken Pot Pie is perfectly prepped for pressure cooking and air frying stages, promising a balanced texture between flaky crust and creamy filling.
Cooking the Pot Pie in the Ninja Foodi
Mastering the cooking process in the Ninja Foodi is essential to deliver a perfectly cooked chicken pot pie with a flaky crust and creamy filling. We focus on optimal pressure cooking followed by precise air crisping to achieve this classic comfort dish.
Pressure Cooking Settings
To ensure the filling is perfectly heated and flavors meld seamlessly, we use the pressure cooking function on our Ninja Foodi. Follow these exact settings for best results:
- Set the Ninja Foodi to Pressure Cook (Manual) Mode.
- Adjust the temperature to High Pressure.
- Cook for 5 minutes to allow all ingredients to warm through without overcooking.
- Ensure the pressure release valve is set to Seal.
- After cooking, perform a quick pressure release to avoid overcooking the crust during finishing.
| Setting | Value | Notes |
|---|---|---|
| Mode | Pressure Cook | Manual setting recommended |
| Pressure Level | High | Ensures thorough heat penetration |
| Cooking Time | 5 minutes | Balances tenderness and flavor |
| Pressure Release Valve | Seal | Retains steam and moisture |
| Release Method | Quick Release | Prevents extended cooking |
This method locks in moisture, keeps the chicken tender, and prepares the filling perfectly for the next step.
Air Crisping for a Golden Crust
Once pressure cooking completes, we transform the crust to a mouthwatering golden crisp by using the Air Crisp function. This step is crucial for that signature flaky texture and golden color.
Steps to follow:
- Switch the Ninja Foodi to Air Crisp Mode.
- Set the temperature to 400°F.
- Crisp the pot pie for 8-10 minutes until the crust achieves a rich golden brown.
- For an extra glossy finish, apply an egg wash on the crust before air crisping.
- Check halfway and rotate the pot pie if necessary to ensure even browning.
| Setting | Value | Notes |
|---|---|---|
| Mode | Air Crisp | Promotes flaky and crispy pastry |
| Temperature | 400°F | Optimal heat for browning and crisping |
| Time | 8-10 minutes | Adjust time based on crust color preference |
| Preparation Tip | Egg Wash (optional) | Brush before air crisping for shine |
By combining these techniques, our Ninja Foodi chicken pot pie cooks evenly with a rich flavorful filling under a perfectly flaky crust — all in one efficient appliance.
Serving Suggestions
To fully enjoy our Ninja Foodi Chicken Pot Pie, pairing it with complementary sides and thoughtful presentation makes all the difference. Here are our top recommendations to elevate your meal.
Ideal Side Dishes
Balancing the rich, creamy filling and flaky crust, we suggest the following sides to complete your plate with texture and freshness:
- Mixed Green Salad: A crisp blend of arugula, spinach, and romaine with a light vinaigrette cuts through the richness.
- Roasted Brussels Sprouts: Tossed in olive oil, garlic, and a pinch of salt, roasted until golden brown.
- Steamed Asparagus: Lightly seasoned with lemon zest and cracked black pepper for brightness.
- Buttery Mashed Potatoes: Smooth and creamy, they complement the hearty pot pie without overpowering it.
- Cranberry Sauce: Adds a subtle tartness for contrast and color on the plate.
| Side Dish | Flavor Profile | Preparation Tips |
|---|---|---|
| Mixed Green Salad | Fresh, tangy | Use a simple lemon vinaigrette |
| Roasted Brussels Sprouts | Nutty, savory | Roast at 400°F for 20-25 minutes |
| Steamed Asparagus | Bright, slightly sweet | Steam 4-6 minutes until tender |
| Buttery Mashed Potatoes | Creamy, mild | Add roasted garlic for depth |
| Cranberry Sauce | Tart, sweet | Serve chilled or at room temp |
Presentation Tips
Presentation enhances the dining experience and highlights our Ninja Foodi Chicken Pot Pie’s rustic charm. Here’s how we suggest serving it attractively:
- Use a Cast Iron Skillet or Ceramic Dish: The skillet’s warmth keeps the pie hot, and the ceramic adds a homey touch.
- Garnish with Fresh Herbs: Sprinkle chopped parsley or chives over the top for vibrant color and fragrant aroma.
- Brush on Egg Wash Before Air Crisping: This creates a golden shiny crust that makes the pie visually irresistible.
- Add Slits or Decorative Cutouts on the Crust: Let steam escape while providing a peek at the creamy filling inside.
- Serve Individual Portions with Side Garnishes: Plate a slice with a small salad or spoon of cranberry sauce on the side for a restaurant-quality look.
“The magic of this recipe lies not only in its flaky crust and creamy filling but also in how you present and complement it at your table.”
By incorporating these sides and presentation details, we ensure every bite of our Ninja Foodi Chicken Pot Pie is a satisfying comfort food experience.
Make-Ahead and Storage Tips
To enjoy our Ninja Foodi Chicken Pot Pie with maximum convenience and flavor, mastering make-ahead and storage techniques is essential. Here’s how we can prepare, store, and reheat this comfort food classic without compromising taste or texture.
Make-Ahead Preparation
- Assemble fully but do not cook: Prepare the filling and crust as described. Assemble the pie in the Ninja Foodi pot or a similar ovenproof dish. Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours: Keeping the pie chilled allows the flavors to meld while holding fresh ingredients safe.
- Freeze for extended storage: For longer preservation freeze the assembled pie for up to 2 months. Wrap securely using a double layer of heavy-duty foil or airtight freezer wrap.
Refrigeration and Storage Guidelines
| Storage Method | Duration | Wrapping Method | Notes |
|---|---|---|---|
| Refrigerate | Up to 24 hours | Plastic wrap or foil | Ideal for next-day use |
| Freeze | Up to 2 months | Foil + airtight freezer wrap | Thaw overnight in fridge before baking |
Reheating Instructions
We want to maintain that signature flaky crust and creamy filling after refrigeration or freezing.
- Thaw frozen pie overnight in the refrigerator.
- Preheat the Ninja Foodi using Air Crisp at 350°F.
- Remove wrapping carefully to avoid sogginess.
- Place the pot pie in the Ninja Foodi pot.
- Air crisp for 10 to 15 minutes or until crust is golden and filling bubbles.
- If reheating from refrigerated only, reduce time to 8 to 10 minutes to avoid drying.
Tips to Preserve Crispiness and Flavor
- Brush crust with egg wash before cooking to lock in moisture.
- Avoid reheating repeatedly as this impacts texture.
- For a quick crust refresh after refrigeration, use the Ninja Foodi’s Air Crisp function at high temperature (400°F) for 3–5 minutes.
“Proper make-ahead and storage techniques allow us to savor the rich buttery crust and savory chicken filling anytime, turning meal prep into effortless comfort food moments.”
Implementing these steps ensures our Ninja Foodi Chicken Pot Pie remains as delicious and satisfying as when freshly made.
Conclusion
Making a chicken pot pie in the Ninja Foodi transforms a classic comfort dish into a quick and rewarding meal. The combination of pressure cooking and air frying delivers a perfect balance of creamy filling and flaky crust without any hassle.
With a little prep and the right tools, this recipe fits seamlessly into busy weeknights or cozy weekends. It’s a great way to enjoy homemade flavors while saving time in the kitchen.
We’re confident this Ninja Foodi Chicken Pot Pie will become a go-to favorite that brings warmth and satisfaction to your table every time.
Frequently Asked Questions
What makes the Ninja Foodi ideal for cooking chicken pot pie?
The Ninja Foodi combines pressure cooking and air frying, allowing you to quickly cook the filling and bake a flaky, golden crust—all in one appliance for convenience and even cooking.
What ingredients are needed for the chicken filling?
You need cooked chicken, carrots, peas, celery, onion, garlic, butter, flour, chicken broth, milk or cream, and seasonings like salt and pepper.
How do I make the crust for the pot pie?
The crust is made from all-purpose flour, cold butter, ice water, and salt, combined and rolled out to about 1/8 inch thick for a flaky texture.
Can I make the pot pie ahead of time?
Yes, you can assemble it without cooking, refrigerate for up to 24 hours, or freeze for up to 2 months before cooking.
What are the cooking settings for the Ninja Foodi?
Pressure cook the filling on high for 5 minutes, then air crisp at 400°F for 8-10 minutes to achieve a golden, flaky crust.
What kitchen tools are essential for making this dish?
You’ll need mixing bowls, a rolling pin, measuring cups, a wooden spoon, a chef’s knife, a pastry brush, and heat-resistant gloves.
How should I prepare the vegetables for the filling?
Chop carrots, celery, onion, and garlic uniformly, then sauté in the Ninja Foodi to build a flavorful base before adding chicken and sauce.
What sides pair well with chicken pot pie?
Ideal sides include mixed green salad, roasted Brussels sprouts, steamed asparagus, buttery mashed potatoes, or cranberry sauce.
How do I keep the crust crispy when reheating?
Reheat in the Ninja Foodi using air crisp mode or an oven to maintain the flaky, golden crust without sogginess.
Can I use raw chicken for this recipe?
It’s best to use fully cooked chicken to ensure even cooking and avoid undercooked meat in the pot pie filling.