Pepper jelly is a vibrant and versatile condiment that adds a perfect balance of sweet and spicy to any dish. Whether you’re spreading it on crackers, glazing meats, or stirring it into cream cheese for a quick appetizer, this homemade pepper jelly recipe with Sure Jell makes the process simple and foolproof. Using Sure Jell ensures a reliable set every time, giving us that perfect jelly texture without the guesswork.
Ingredients
To make our Pepper Jelly Recipe With Sure Jell perfectly every time, gathering the right ingredients is essential. Each component plays a crucial role in bringing out the signature sweet-spicy flavor and achieving the ideal jelly consistency.
Fresh Peppers
We use a combination of fresh peppers to balance heat and flavor. Here’s what we need:
- 2 cups chopped sweet red bell peppers (seeds removed for mildness)
- 1 cup chopped jalapeño peppers (adjust seeds for heat preference)
- 1/2 cup chopped hot chili peppers (optional, for extra spice)
Tip: Always wear gloves when handling hot peppers to protect your skin.
Sugar and Vinegar
Sugar and vinegar form the base that balances the heat and aids in preservation:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Granulated sugar | 4 cups | Sweetness and jelly structure |
| White vinegar | 2 cups (5% acidity) | Provides tang and preserves |
Sure Jell Pectin
Using Sure Jell Pectin ensures a reliable set and consistent texture in our pepper jelly. We use:
- 1 package (1.75 oz) powdered Sure Jell fruit pectin
This product simplifies the jelly-making process by activating the gel without guesswork, guaranteeing we get a firm yet spreadable jelly.
Additional Seasonings
To enhance the flavor profile, we add:
- 1/4 teaspoon salt (balances flavors)
- 1/2 teaspoon garlic powder (adds subtle depth)
- 1 tablespoon lemon juice (boosts acidity and helps set the jelly)
These ingredients combined guarantee that our pepper jelly with Sure Jell delivers that perfect harmony of heat, sweetness, and tang.
Tools and Equipment
To achieve the best results with our Pepper Jelly Recipe with Sure Jell, using the right tools and equipment is essential. Each item plays a crucial role in ensuring safety, precision, and a smooth canning process.
Canning Jars and Lids
We recommend using quart or half-pint canning jars made of heat-resistant glass. These jars provide the perfect size for storing our pepper jelly and prevent spoilage when sealed correctly.
- Use new lids every time to ensure a secure, airtight seal.
- Choose lids compatible with the jars, typically two-piece lids consisting of a flat metal lid with a sealing compound and a screw band.
Cooking Pots
A variety of pots support cooking and sterilizing needs efficiently:
| Tool | Purpose | Capacity |
|---|---|---|
| Large stockpot | Sterilizing jars and boiling water bath | 16-20 quarts |
| Heavy-bottomed saucepan | Cooking the pepper jelly mixture evenly | 4-6 quarts |
The large stockpot should be deep enough to cover jars with at least 1-2 inches of water during sterilization. Choose a heavy-bottomed saucepan to prevent burning when cooking the jelly.
Canning Funnel
A wide-mouth canning funnel simplifies transferring hot jelly into jars without spills or burns.
- The funnel’s wide opening adapts perfectly to jar mouths, reducing mess.
- Heat-resistant materials like stainless steel or food-grade plastic offer durability and easy cleaning.
Ladle and Stirring Spoon
We depend on these utensils for proper mixing and filling:
- A long-handled ladle with a deep bowl scoops the hot jelly safely into jars.
- A heat-resistant silicone or wooden stirring spoon promotes even cooking and prevents sticking without scratching cookware.
Jar Lifter and Canning Rack
Handling hot jars safely is critical. Our essential tools include:
| Tool | Function | Material |
|---|---|---|
| Jar lifter | Securely grasps hot jars for removal | Rubber-coated steel |
| Canning rack | Holds jars upright in boiling water bath | Stainless steel or enamel |
The jar lifter clamps firmly around jars to avoid slips or burns. The canning rack provides stable support, keeping jars from touching the pot bottom and allowing water circulation for even heat distribution.
Using all these tools together ensures our pepper jelly sets perfectly while maintaining safety and cleanliness throughout the process.
Prep Work
Before we begin cooking our Pepper Jelly Recipe with Sure Jell, preparing the ingredients and equipment properly sets the foundation for success. Here’s how we get everything ready for a smooth jelly-making experience.
Preparing the Peppers
We start by selecting fresh peppers to achieve the perfect balance of heat and sweetness. Here is our step-by-step process:
- Choose your peppers: Use sweet red bell peppers, jalapeños, and optional hot chili peppers for varying spice levels.
- Wash and dry: Rinse peppers under cold water and pat dry thoroughly.
- Remove stems and seeds: Cut around the stems, discard seeds, or reserve a few for extra heat if desired.
- Chop finely: Dice the peppers uniformly to ensure even cooking and a consistent jelly texture.
- Measure precisely: For this recipe, combine peppers to total 4 cups chopped to maintain the right flavor and texture balance.
| Pepper Type | Quantity (chopped) | Heat Level |
|---|---|---|
| Red Bell Pepper | 2 cups | Sweet, no heat |
| Jalapeño | 1.5 cups | Medium heat |
| Hot Chili Pepper | 0.5 cup (optional) | High heat |
Tip: Wear gloves while chopping hot peppers to protect your skin and avoid irritation.
Sterilizing the Jars
Sterilizing jars is critical to ensure safety and longevity in our homemade pepper jelly. Here’s our sterilization routine:
- Inspect jars and lids: Use heat-resistant glass canning jars and new two-piece lids to guarantee a secure seal.
- Wash thoroughly: Clean jars and lids with warm soapy water. Rinse well.
- Boil jars: Place jars upright in a large stockpot filled with water. Bring to a full boil and sterilize for at least 10 minutes.
- Heat lids and rings: Simmer lids and screw bands in hot (not boiling) water for 5 minutes to soften seals.
- Keep jars hot: Leave jars in hot water until ready to fill to prevent cracking when adding hot jelly.
- Use a jar lifter: Carefully remove jars with a jar lifter to avoid contamination or burns.
“Sterilized jars protect your jelly from contamination and help achieve a perfect vacuum seal for long-lasting preservation.”
By properly prepping the peppers and sterilizing our jars, we lay the groundwork for achieving a vibrant, flavorful, and shelf-stable pepper jelly with Sure Jell.
Making the Pepper Jelly
In this section, we guide you through making the pepper jelly with precision and care to achieve that signature sweet and spicy balance. Following these steps ensures our pepper jelly recipe with Sure Jell turns out perfectly every time.
Combining Ingredients
We start by combining the fresh chopped peppers, sugar, and vinegar. This blend creates the flavor base and natural balance of sweetness and acidity.
- Place 4 cups of finely chopped mixed peppers (red bell, jalapeño, and optional chili peppers) into a large heavy-bottomed saucepan.
- Add 4 cups granulated sugar and 2 cups white vinegar.
- Stir the mixture well to help dissolve the sugar and evenly distribute the peppers for consistent flavor in every spoonful.
- Add 1 teaspoon salt, 1/2 teaspoon garlic powder, and 2 tablespoons lemon juice to enhance and brighten the flavor profile.
Our goal is a well-mixed, vibrant base that will caramelize and meld during cooking.
Cooking the Mixture
Next, we bring the pepper mixture to a boil to start breaking down the peppers and dissolve the sugar completely.
- Heat the saucepan over medium-high heat.
- Stir frequently to prevent sticking or burning.
- Once the mixture reaches a rolling boil, maintain the heat but keep stirring continuously.
This step softens peppers and allows the flavors to blend while preparing the jelly for the pectin setting process.
Adding Sure Jell
Once the mixture is boiling, it’s time to incorporate the Sure Jell powdered pectin, which gives our jelly its dependable, firm set.
- Quickly sprinkle 1 package (1.75 oz) of Sure Jell powdered pectin evenly over the boiling mixture.
- Stir vigorously for at least 1 minute to fully dissolve the pectin and activate its thickening power.
“Sure Jell ensures a consistent gel texture, preventing runny or improperly set jelly.”
Boiling to Gel Point
After adding the pectin, we bring the mixture back to a full, rolling boil and maintain it to reach the gel point.
- Continue boiling hard for 1 minute while stirring constantly.
- Test gel readiness by placing a small spoonful on a chilled plate. After one minute, if it wrinkles when pushed with a finger, it is ready.
- Remove from heat and skim off any foam for a clear, glossy finish.
| Step | Time / Quantity | Purpose |
|---|---|---|
| Combine ingredients | 4 cups peppers, 4 cups sugar, 2 cups vinegar, seasonings | Create balanced flavor base |
| Boil mixture | Until rolling boil | Soften peppers and dissolve sugar |
| Add Sure Jell | 1 package | Activate thickening agent |
| Boil to gel point | 1 minute rolling boil | Achieve perfect jelly consistency |
Following these exact steps guarantees our pepper jelly with Sure Jell sets beautifully with an ideal texture and flavor ready to be canned or enjoyed fresh.
Canning and Storing
Proper Canning and Storing are essential for preserving our pepper jelly with Sure Jell safely and maintaining its vibrant flavor and texture. Let’s walk through each step carefully to ensure the best results.
Filling the Jars
We begin by transferring the hot jelly into sterilized jars. Use a canning funnel to prevent spills and ensure a clean jar rim.
- Leave a 1/4-inch headspace between the jelly surface and the jar rim. This space allows for expansion during processing and helps create a vacuum seal.
- Avoid filling the jars too full to prevent overflow during sealing.
Sealing the Jars
After filling, we must seal the jars immediately to maintain freshness and prevent contamination.
- Wipe the jar rims with a clean damp cloth to remove any jelly residue.
- Place new, unused lids on top. Use metal screw bands to secure lids firmly but do not over-tighten, or air cannot escape during processing.
“A clean jar rim and a properly seated lid are crucial for an airtight seal.”
Processing in a Water Bath
To ensure shelf stability, processing jars in a boiling water bath is mandatory.
| Step | Instruction |
|---|---|
| Water temperature | Bring water to a full rolling boil before adding jars |
| Jar placement | Place jars on a canning rack inside the pot |
| Water level | Water should cover jars by at least 1-2 inches |
| Processing time | Boil jars for 10 minutes for pints (adjust time for altitude if needed) |
| After processing | Turn off heat and leave jars submerged for 5 minutes before removal |
This step destroys bacteria yeast and molds, creating a vacuum seal as jars cool.
Cooling and Storing Tips
After processing, cool jars on a clean towel in a draft-free area.
- Do not disturb the jars for 12 to 24 hours to allow proper sealing.
- You’ll hear the lids “pop” indicating a successful vacuum seal.
- Remove screw bands and test seals by pressing the center of each lid; it should be concave and not flex.
- Label jars with the date and store in a cool dark place like a pantry or cellar.
Our pepper jelly with Sure Jell will keep best for up to 12 months stored properly. Once opened, refrigerate and consume within three weeks for optimal flavor.
Serving Suggestions
Our Pepper Jelly Recipe with Sure Jell offers a vibrant balance of sweet heat that pairs beautifully with a variety of dishes. Here are some of our favorite ways to serve and enjoy this flavorful condiment:
- Spread on Crackers and Cheese: Spoon a generous layer over cream cheese, goat cheese, or your favorite sharp cheddar on crispy crackers. The jelly’s sweet-spicy kick perfectly complements rich cheeses for an easy appetizer or snack.
- Glaze for Grilled Meats: Use the pepper jelly as a glaze for chicken breasts, pork chops, or salmon during the last few minutes of grilling. The jelly caramelizes slightly adding a delightful sticky-sweet glaze with a hint of heat.
- Swirled into Creamy Dips: Stir the jelly into sour cream or Greek yogurt to create a quick dip for chips or vegetable crudités. This makes for a refreshing yet zesty accompaniment that livens up any party spread.
- Topping for Sandwiches and Burgers: Add a spoonful to sandwiches, burgers, or wraps for an unexpected burst of flavor. It pairs especially well with turkey, ham, or roasted vegetables, giving depth and spice.
- Enhancing Breakfast Favorites: Drizzle over cream cheese-topped bagels, toast, or biscuits for a sweet and spicy morning treat. It also goes well with scrambled eggs or folded into an omelet for added zest.
- Mix into Salad Dressings: Whisk a small amount into vinaigrettes to introduce subtle heat and sweetness that brightens salads with fresh greens, nuts, and fruits.
| Serving Idea | Recommended Pairing | Texture Contrast |
|---|---|---|
| Crackers and Cheese | Cream cheese, goat cheese, sharp cheddar | Smooth jelly with crunchy base |
| Glaze for Grilled Meats | Chicken, pork, salmon | Sticky, caramelized glaze |
| Creamy Dips | Sour cream, Greek yogurt | Cool and creamy with spicy notes |
| Sandwiches and Burgers | Turkey, ham, roasted vegetables | Sweet jelly and savory filling |
| Breakfast Toppings | Bagels, toast, biscuits, eggs | Soft bread with flavorful jelly |
| Salad Dressings | Leafy greens, nuts, fruits | Balanced acidity and sweetness |
As we explore the versatility of our pepper jelly with Sure Jell, the combination of a dependable set and vibrant flavor unlocks endless possibilities. Use these serving ideas as inspiration to showcase your homemade jelly’s dynamic profile at your next gathering or everyday meal.
Conclusion
Making pepper jelly with Sure Jell is a rewarding process that brings bold flavors right to our kitchen. With the right ingredients, tools, and careful preparation, we can create a delicious jelly that balances heat and sweetness perfectly.
Once canned and stored properly, this jelly adds a versatile kick to countless dishes. Whether we’re entertaining guests or enjoying a simple snack, homemade pepper jelly elevates every bite with confidence and ease.
Frequently Asked Questions
What makes pepper jelly a popular condiment?
Pepper jelly is popular because it pairs sweet and spicy flavors, enhancing a variety of dishes from cheeses to grilled meats, making meals more vibrant and flavorful.
Why use Sure Jell in pepper jelly recipes?
Sure Jell provides consistent pectin levels, ensuring the jelly sets reliably with a smooth texture, which simplifies the jelly-making process.
What types of peppers are best for homemade pepper jelly?
A mix of sweet red bell peppers, jalapeños, and optional hot chili peppers offers a balanced heat and flavor profile.
What are the essential ingredients for pepper jelly?
Fresh peppers, sugar, vinegar, Sure Jell pectin, salt, garlic powder, and lemon juice are key for flavor, preservation, and good texture.
What tools are needed for making and canning pepper jelly?
Heat-resistant canning jars, new lids, large stockpot, heavy-bottomed saucepan, canning funnel, ladle, stirring spoon, jar lifter, and canning rack are essential.
How should peppers be prepared before cooking?
Peppers need thorough washing, stem and seed removal, and fine chopping for even cooking and flavor distribution.
Why is jar sterilization important?
Sterilizing jars kills bacteria and prevents contamination, ensuring the jelly stays safe and shelf-stable for up to 12 months.
What is the process for cooking pepper jelly?
Combine peppers, sugar, and vinegar; boil until peppers soften and sugar dissolves; add Sure Jell pectin; boil again to jelly set point.
How do you properly can and store pepper jelly?
Fill sterilized jars leaving 1/4-inch headspace, seal tightly, process in boiling water bath, cool, check seals, and store in a cool, dark place.
What are some popular ways to serve pepper jelly?
Use it with crackers and cheese, as a glaze on grilled meats, in dips, sandwiches, burgers, breakfast dishes, or salad dressings for a sweet-spicy boost.