If you’re craving a quick and satisfying meal that packs a flavorful punch, our Blackstone Tortellini Sausage recipe is just what you need. Combining tender cheese-filled tortellini with savory sausage and fresh veggies, this dish comes together fast on a Blackstone griddle for a perfect weeknight dinner or weekend treat.
We love how the Blackstone griddle enhances the flavors with a nice sear while keeping everything juicy and delicious. This recipe is versatile, easy to customize, and sure to please the whole family. Whether you’re new to griddle cooking or a seasoned pro, this tortellini sausage combo is a game-changer you’ll want to make again and again.
Ingredients
To create our Blackstone Tortellini Sausage masterpiece, we carefully select fresh, flavorful ingredients that blend perfectly on the griddle. Below is a breakdown of everything we need to build this delicious, hearty dish.
Main Ingredients
- Cheese-filled tortellini (fresh or frozen) – 1 pound
- Italian sausage (mild or spicy, casings removed) – 12 ounces
- Bell peppers (red and green, sliced) – 1 cup total
- Yellow onion (medium, sliced) – 1
- Garlic cloves (minced) – 3
- Olive oil – 2 tablespoons
Seasonings and Spices
- Salt – 1 teaspoon, adjusted to taste
- Black pepper (freshly cracked) – ½ teaspoon
- Crushed red pepper flakes – ¼ teaspoon (optional, for heat)
- Dried Italian herbs (oregano, basil, thyme blend) – 1 teaspoon
- Parmesan cheese (grated, for garnish) – ¼ cup
| Seasoning | Measurement | Purpose |
|---|---|---|
| Salt | 1 teaspoon | Enhances all flavors |
| Black pepper | ½ teaspoon | Adds subtle heat |
| Crushed red pepper flakes | ¼ teaspoon (optional) | Provides extra spicy kick |
| Dried Italian herbs | 1 teaspoon | Adds depth and aroma |
Optional Add-Ins
- Baby spinach – 1 cup, added near the end for freshness
- Cherry tomatoes (halved) – ½ cup, for a burst of sweetness
- Mushrooms (sliced) – ½ cup, for earthy flavor and texture
- Fresh basil leaves – a handful, chopped for garnish
Equipment Needed
To prepare our Blackstone Tortellini Sausage Recipe with precision and ease, having the right equipment is essential. Below we outline the key tools that will help us achieve the perfect sear and delicious flavor every time.
Blackstone Griddle
The Blackstone Griddle is the star of this recipe. Its large flat cooking surface offers even heat distribution and ample space to sauté the sausage, tortellini, and vegetables simultaneously.
- Preheat the griddle to medium-high heat to get an ideal searing temperature.
- Its non-stick surface enhances flavor by locking in juices while giving ingredients a beautiful caramelized finish.
- The grease management system helps reduce mess and makes cleanup simple.
Cooking Utensils
Having the right utensils helps us manage the cooking process efficiently and safely on the Blackstone griddle:
| Utensil | Purpose |
|---|---|
| Spatula | Flip and toss tortellini and sausage evenly |
| Tongs | Grip and turn sausage pieces carefully |
| Wooden Spoon | Stir onions, garlic, and vegetables gently |
| Basting Brush | Apply olive oil evenly across the griddle |
These utensils ensure we maintain control and prevent ingredients from sticking or burning.
Serving Tools
For serving our completed dish elegantly and keeping the experience seamless, we recommend:
- Serving platter or a large shallow bowl to hold the tortellini sausage mixture.
- Slotted spoon to drain excess juices while plating.
- Grated Parmesan grater to finish with fresh cheese right before serving.
- Serving forks for easy family-style dining.
With this equipment lineup, we set ourselves up for success to bring out the best flavors and enjoy every bite of our Blackstone Tortellini Sausage meal.
Prep Work
Proper Prep Work ensures our Blackstone Tortellini Sausage Recipe cooks evenly with maximum flavor. Let’s get everything ready step-by-step for a smooth cooking process.
Preparing the Sausage
- Remove the sausage from its casing if using links. We prefer Italian sausage for its seasoning depth.
- Crumble the sausage into bite-sized pieces for even cooking.
- Preheat the Blackstone griddle slightly before adding the sausage to prevent sticking.
- Set the sausage aside once browned and cooked through to add back later.
Preparing the Tortellini
- Use fresh or refrigerated cheese-filled tortellini for best texture.
- If using frozen tortellini, thaw slightly or cook separately according to package instructions.
- Drain any excess water well to avoid excess moisture on the griddle.
- Toss the tortellini lightly with 1 tablespoon olive oil to prevent sticking during searing.
Preparing Vegetables and Extras
| Ingredient | Preparation |
|---|---|
| Bell peppers | Slice thinly into strips |
| Yellow onion | Peel and cut into thin slices |
| Garlic | Mince finely |
| Baby spinach (optional) | Wash and pat dry |
| Cherry tomatoes (optional) | Halve or quarter |
| Mushrooms (optional) | Clean and slice |
| Fresh basil (optional) | Chop coarsely |
- We always mince the garlic last to keep its vibrant aroma fresh.
- Keep vegetables uniformly sliced for even cooking on the griddle.
- Set all extras close by for quick addition as we cook.
Cooking Instructions
Follow these step-by-step instructions to create our Blackstone Tortellini Sausage dish with perfectly cooked sausage, tender tortellini, and vibrant vegetables on your Blackstone griddle.
Cooking the Sausage on the Blackstone
- Preheat the griddle to medium-high heat (around 375°F) to ensure even searing and optimal flavor development.
- Add 1 tablespoon of olive oil to the griddle surface to prevent sticking and promote browning.
- Place the crumbled Italian sausage onto the griddle. Spread evenly with a spatula to create a thin layer for efficient cooking.
- Cook the sausage for 5 to 7 minutes, flipping occasionally with tongs until browned and fully cooked through. It should reach an internal temperature of 160°F to guarantee safety.
- Use a slotted spoon to remove the sausage from the griddle and set it aside on a plate lined with paper towels to drain excess grease.
Cooking the Tortellini
- Lightly brush the griddle with 1 teaspoon of olive oil to ensure the tortellini don’t stick.
- Spread the 1 pound of cheese-filled tortellini evenly across the heated griddle.
- Cook the tortellini for 3 to 4 minutes per side, turning gently with a spatula so that each side develops a golden sear without breaking the delicate pasta.
- When cooked, the tortellini should be tender but retain a slight bite — al dente.
- Remove them carefully from the griddle and place them on a plate for combining later.
Combining Ingredients on the Griddle
- Add a little more olive oil to the griddle if necessary, then toss in the sliced bell peppers and yellow onion.
- Sauté the vegetables for 4 to 5 minutes until they become tender and slightly caramelized, stirring occasionally with a wooden spoon.
- Return the cooked sausage and tortellini to the griddle, spreading all ingredients evenly.
- Add minced garlic and season with salt, black pepper, crushed red pepper flakes, and dried Italian herbs to taste.
- Gently toss and stir all components together, allowing flavors to meld for 2 to 3 minutes.
- Optional: Add baby spinach, cherry tomatoes, or mushrooms now for extra freshness and cook until just warmed.
- Once combined and heated, transfer the entire mixture to a serving platter or large bowl.
- Garnish generously with grated Parmesan cheese and fresh basil leaves if available.
| Step | Ingredient | Time | Temperature | Notes |
|---|---|---|---|---|
| Preheat griddle | — | 5 minutes | 375°F | Medium-high heat |
| Cook sausage | Italian sausage | 5-7 minutes | 375°F | Brown all sides, internal 160°F |
| Sear tortellini | Cheese tortellini | 3-4 minutes/side | 375°F | Golden brown, al dente |
| Sauté vegetables | Bell peppers, onion | 4-5 minutes | 375°F | Tender, caramelized |
| Combine & heat all together | Sausage, tortellini, vegetables, seasonings | 2-3 minutes | 375°F | Toss gently |
“Using the Blackstone griddle allows us to achieve restaurant-quality searing while maintaining the juiciness and tenderness of our tortellini and sausage.“
This method ensures every bite of our Blackstone Tortellini Sausage Recipe bursts with rich, savory flavor and perfectly cooked textures.
Directions for Assembly
To bring together all the flavors and textures of our Blackstone Tortellini Sausage Recipe, precise assembly is key. Follow these steps carefully to ensure every element melds perfectly on the griddle.
Mixing Ingredients on the Blackstone
- Heat Management: Keep the Blackstone griddle set at medium-high heat to maintain consistent searing without burning.
- Combine Proteins and Tortellini: Add the fully cooked, browned sausage pieces back to the griddle alongside the golden-seared tortellini. Use a spatula to gently mix them, ensuring the tortellini do not break apart.
- Integrate Vegetables: Add the sautéed bell peppers, onions, and garlic to the mixture. Stir well to distribute vegetables evenly throughout the sausage and tortellini. The goal is to achieve a balanced blend of color and texture.
- Season Smartly: Sprinkle salt, black pepper, crushed red pepper flakes, and dried Italian herbs evenly across the mixture. Toss ingredients carefully to coat everything in these seasonings.
“Mixing on the griddle allows the heat to meld the flavors while preserving the signature sear that makes the dish exceptional.“
Final Cooking and Flavor Adjustments
- Lower the Heat Slightly: Reduce the griddle to medium heat to avoid overcooking while flavor develops.
- Allow Flavors to Marry: Let the combined ingredients cook together for 3 to 4 minutes, stirring occasionally. This resting time infuses the sausage and tortellini with the aromatic notes of the herbs and vegetables.
- Add Optional Fresh Ingredients: At this stage, fold in any optional extras such as baby spinach, halved cherry tomatoes, or sliced mushrooms. These fresh ingredients soften slightly while retaining their vibrant color and flavor.
- Final Taste Test and Seasoning Check: Taste the dish for seasoning balance. Add more salt, pepper, or crushed red pepper flakes as preferred.
- Garnish: Sprinkle freshly grated Parmesan cheese generously across the top. Add torn fresh basil leaves to enhance aroma and freshness.
| Final Cooking Step | Time | Purpose |
|---|---|---|
| Combine & Stir Ingredients | 2-3 minutes | Evenly distribute flavors and ingredients |
| Cook on Medium Heat | 3-4 minutes | Allow flavors to meld without overcooking |
| Fold in Fresh Add-Ins | 1-2 minutes | Add freshness and texture contrast |
| Garnish and Serve | Immediate | Enhance flavor and presentation |
This careful assembly and final cooking bring out the best in our Blackstone Tortellini Sausage Recipe, creating an irresistible dish with perfect texture and bold flavor in every bite.
Serving Suggestions
To elevate our Blackstone Tortellini Sausage Recipe, thoughtful serving ideas enhance both presentation and flavor pairing. Let’s explore plating tips and side dishes that complement this savory delight perfectly.
Plating Tips
- Use a large shallow bowl or wide serving platter to showcase the vibrant colors and textures.
- Arrange the tortellini and sausage mixture in a slight mound in the center for height and visual appeal.
- Garnish generously with fresh basil leaves and a sprinkle of grated Parmesan cheese for a bright finish.
- Add a drizzle of high-quality extra virgin olive oil around the edge to lend a subtle sheen and aroma.
- Serve with a lemon wedge on the side for guests to add a hint of acidity—this brightens the rich flavors.
Recommended Side Dishes
Pairing thoughtfully with our Blackstone Tortellini Sausage balances the meal and adds complementary textures and tastes. Here are some of our top picks:
| Side Dish | Description | Why It Works |
|---|---|---|
| Roasted Garlic Bread | Crispy outside soft inside, brushed with garlic butter | Cuts through rich sausage flavor, adds crunch |
| Simple Arugula Salad | Peppery greens tossed with lemon vinaigrette | Provides fresh acidity to balance heaviness |
| Grilled Vegetables | Zucchini, bell peppers, and asparagus lightly charred | Continues smoky notes from the griddle cooking |
| Creamy Polenta | Smooth, buttery base | Offers luscious contrast to the savory tortellini |
| Tomato Basil Soup | Light, flavorful soup with fresh tomatoes and herbs | Acts as a comforting palate cleanser |
Tip: Serve side dishes warm or at room temperature to maintain the meal’s cozy, inviting feel.
Using these Serving Suggestions ensures every bite of our Blackstone Tortellini Sausage experience is as memorable as the cooking process.
Make-Ahead and Storage Tips
When preparing the Blackstone Tortellini Sausage recipe in advance, proper make-ahead and storage techniques are essential to maintain its vibrant flavors and perfect texture.
Make-Ahead Preparation
- Cook all ingredients according to the recipe instructions, ensuring the sausage is fully browned and the tortellini is golden seared.
- Allow the dish to cool completely at room temperature for about 20 to 30 minutes before storing.
- Transfer the mixture to an airtight container or resealable freezer-safe bag.
- For best results, label the container with the date and contents.
Refrigeration Guidelines
Store the prepared Blackstone Tortellini Sausage in the refrigerator for up to 3 days. This helps preserve freshness while making it easy to reheat for quick meals.
| Storage Method | Maximum Duration | Storage Tip |
|---|---|---|
| Refrigerator | 3 days | Use airtight containers to avoid odors |
| Freezer | 2 months | Freeze in portions for easy thawing |
Freezing Instructions
- To freeze, portion the cooled dish into meal-sized containers.
- Seal tightly and place in the freezer.
- For optimal quality, consume within 2 months.
- When ready to eat, thaw overnight in the refrigerator.
Reheating Tips
- Reheat on the Blackstone griddle over medium heat for the best flavor and texture restoration. Stir frequently to avoid sticking.
- Alternatively, use a microwave or stovetop in a covered skillet, adding a splash of water or olive oil to maintain moisture.
- Heat until internal temperature reaches 165°F (74°C) to ensure food safety.
“Reheating on the griddle brings the perfect sear back to the tortellini and sausage, making leftovers taste just as delicious as freshly made.“
Avoiding Common Pitfalls
- Do not store the dish with fresh herbs or grated Parmesan. Add these fresh at serving time to keep their flavor bright.
- Avoid overcooking during reheating, which can dry out the tortellini.
- If the sauce appears thickened, stir in a teaspoon of olive oil or a splash of broth to loosen it up.
By following these Make-Ahead and Storage Tips, we ensure our Blackstone Tortellini Sausage retains its rich, savory flavors and satisfying textures even when enjoyed later.
Conclusion
This Blackstone Tortellini Sausage recipe brings together bold flavors and simple techniques for a meal that’s both satisfying and easy to prepare. It’s a versatile dish that adapts well to whatever fresh ingredients or seasonings you have on hand.
Using the Blackstone griddle really elevates the cooking process, giving everything a perfect sear while keeping the textures just right. Whether you’re cooking for a busy weeknight or a relaxed weekend gathering, this recipe delivers consistent, delicious results.
We’re confident this dish will become a favorite in your recipe rotation, offering a tasty way to enjoy comfort food with a gourmet touch. Give it a try and savor every flavorful bite.
Frequently Asked Questions
What is a Blackstone Tortellini Sausage recipe?
It’s a quick, flavorful dish combining cheese-filled tortellini, Italian sausage, and fresh vegetables cooked on a Blackstone griddle for perfect searing and juiciness.
Why use a Blackstone griddle for this recipe?
The Blackstone griddle offers even heat distribution, a non-stick surface, and grease management, enhancing flavor through searing while keeping ingredients juicy.
Can I customize the recipe?
Yes! You can add baby spinach, cherry tomatoes, mushrooms, or fresh basil to suit your taste and improve freshness.
What main ingredients are needed?
Cheese-filled tortellini, Italian sausage, bell peppers, onion, garlic, olive oil, salt, pepper, crushed red pepper, Italian herbs, and Parmesan cheese.
How do I prepare the sausage for cooking?
Remove sausage from its casing and crumble it into bite-sized pieces before cooking on a preheated griddle.
Should I use fresh or frozen tortellini?
Fresh or refrigerated tortellini is recommended for best texture and flavor, tossed with olive oil to prevent sticking during cooking.
What are the basic cooking steps?
Cook sausage until browned, sear tortellini to golden perfection, sauté vegetables until tender, then combine all on the griddle and season well.
How do you finish the dish?
Lower heat to meld flavors, add optional fresh herbs, perform a taste test, then garnish with Parmesan and fresh basil before serving.
What are good side dishes to serve with it?
Roasted garlic bread, arugula salad, grilled vegetables, creamy polenta, or tomato basil soup complement the rich main dish well.
How should leftovers be stored?
Cool completely, store in airtight containers, refrigerate up to 3 days, or freeze up to 2 months for best quality.
What’s the best way to reheat the dish?
Reheat on the Blackstone griddle to restore flavors and textures; avoid overcooking or adding fresh herbs before storing.
Can beginners cook this recipe successfully?
Yes, it’s simple and versatile, making it perfect for both novice and experienced cooks aiming for quick, flavorful meals.