Who doesn’t love the irresistible combination of chocolate and coconut? Our Mounds candy bar cookie recipe takes everything we adore about the classic candy and transforms it into soft, chewy cookies bursting with flavor. It’s the perfect treat for anyone who craves that rich, tropical sweetness paired with decadent chocolate.
Mounds Candy Bar Cookie Recipe
Let’s create these irresistible Mounds candy bar cookies with the perfect blend of chocolate and coconut. Follow the step-by-step instructions below to ensure your cookies come out soft, chewy, and bursting with flavor.
Ingredients
Here’s what you’ll need for this recipe:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups shredded sweetened coconut
- 1 ½ cups semi-sweet chocolate chips
- 1 cup chopped Mounds candy bars
Step-by-Step Instructions
Step 1: Prepare the Dough
- Preheat the oven to 350°F and line baking sheets with parchment paper for easier cleanup.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Use an electric mixer set to medium speed, which should take about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor base.
Step 2: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of leavening agents throughout the dough.
- Gradually add the dry ingredients to the wet mixture. Mix on low speed to avoid over-mixing, which can result in tough cookies.
Step 3: Add Coconut and Chocolate
- Fold in the shredded sweetened coconut and semi-sweet chocolate chips using a spatula or wooden spoon. These ingredients add texture and rich flavor.
- Gently stir in the chopped Mounds candy bars, being careful not to crush them completely.
Step 4: Shape and Bake
- Scoop out dough using a medium cookie scoop or tablespoon, and place them about 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and chewy.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes for Success
- For extra coconut flavor, toast the shredded coconut before adding it to the dough.
- Use high-quality chocolate chips for maximum indulgence.
- Store cookies in an airtight container at room temperature for up to 5 days.
| Bake Time | Temperature | Spacing |
|---|---|---|
| 10-12 minutes | 350°F | 2 inches apart |
Ingredients
Here’s everything we need to create these soft, chewy Mounds candy bar cookies with a flavor-packed chocolate and coconut pairing. Make sure to measure your ingredients accurately for the best results.
For The Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour, measured correctly
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For The Mounds Candy Filling
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped Mounds candy bars (roughly 6-7 miniature bars, chopped into small pieces)
Optional Toppings
- Extra shredded coconut, for garnish
- Melted chocolate, for drizzling
- Sea salt flakes, for a hint of contrast
Tools And Equipment
For crafting Mounds candy bar cookies to perfection, having the right tools and equipment is essential. Here’s a list to ensure a smooth baking experience, along with explanations of their importance.
Essential Tools:
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Mixing Bowls
- We recommend having at least two bowls: one large for creaming the butter and sugars and another medium-sized for combining the dry ingredients. Choose bowls with sturdy sides for ease of mixing.
-
Electric Mixer
- An electric hand mixer or stand mixer is ideal for creaming the butter, sugars, and eggs until fluffy. This step creates the perfect cookie texture.
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Measuring Cups and Spoons
- Use standard measuring tools for accuracy. Precise measurements are crucial for balanced cookie flavors, especially for baking soda and baking powder.
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Spatula or Wooden Spoon
- A silicone spatula or wooden mixing spoon is perfect for folding in the shredded coconut, chocolate chips, and chopped Mounds candy bars without overworking the dough.
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Baking Sheet
- Opt for light-colored, heavy-duty baking sheets to ensure even baking. Using dark or thin sheets might overheat the cookie bottoms.
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Parchment Paper or Silicone Baking Mat
- Prevent sticking with parchment paper or reusable silicone mats. These liners make cleanup easier and help cookies bake evenly without browning too quickly.
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Cookie Scoop
- A medium cookie scoop ensures uniform cookie sizes. Consistent sizing promotes even baking results and beautifully rounded cookies.
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Cooling Rack
- Once baked, transfer cookies to a cooling rack. Elevating them allows air to circulate underneath, preventing sogginess and helping them cool faster.
Optional Equipment:
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Offset Spatula
- Great for handling and decorating cookies with melted chocolate drizzle or placing them neatly on racks.
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Kitchen Scale
- For better precision, especially if doubling or halving the recipe. Weigh out the ingredients like butter and flour for consistent batch results.
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Toaster or Regular Oven for Toasting Coconut
- If you plan to toast the shredded coconut, use an oven or a toaster oven for added depth of flavor and crunch.
Quick Reference Table:
| Tool | Use | Optional/Essential |
|---|---|---|
| Mixing Bowls | Combine wet and dry ingredients | Essential |
| Electric Mixer | Creaming butter and sugars | Essential |
| Measuring Tools | Accurate ingredient measurements | Essential |
| Baking Sheet | Even cookie baking | Essential |
| Parchment or Silicone | Non-stick baking layer | Essential |
| Cookie Scoop | Uniform cookie size | Essential |
| Cooling Rack | Cooling cookies evenly | Essential |
| Offset Spatula | Drizzling or gentle handling | Optional |
| Kitchen Scale | Measuring precise ingredient weights | Optional |
| Toaster/Oven | Toasting the shredded coconut | Optional |
Directions
Follow these step-by-step directions to create the most delightful Mounds candy bar cookies with a perfect blend of chocolate and coconut flavors.
Prep
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup and even baking.
- If enhancing flavors, toast the shredded coconut by spreading it on a baking sheet and baking for 5-7 minutes until golden and aromatic. Let cool completely before use.
- Chop the Mounds candy bars into small, bite-sized pieces, setting them aside for later.
Make The Cookie Dough
- In a large mixing bowl, use an electric mixer to cream 1 cup of unsalted butter, 1 cup granulated sugar, and 1 cup light brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add 2 eggs one at a time, beating well after each addition. Mix in 2 teaspoons of vanilla extract for aromatic sweetness.
- In a separate medium bowl, whisk 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt. Gradually fold this mixture into the wet ingredients until a smooth dough forms.
- Stir in the 1½ cups sweetened shredded coconut, 1 cup semi-sweet chocolate chips, and the chopped Mounds candy bars until evenly distributed.
Prepare The Filling
For additional decadence, you can prepare an optional chocolate drizzle topping:
- Melt ½ cup semi-sweet chocolate chips in the microwave or over a double boiler.
- Stir until velvety and smooth. Let it cool slightly before use.
Assemble The Cookies
- Use a cookie scoop or tablespoon to portion out equal-sized dough balls, about 1½ tablespoons each. This ensures even baking.
- Roll each dough ball lightly in your palms for a smooth surface. Optionally, sprinkle with extra shredded coconut or sea salt flakes for texture and flavor.
Bake The Cookies
- Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers remain slightly soft. Avoid overbaking for that perfect chewy consistency.
- Remove from the oven and cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
- If desired, drizzle the prepared melted chocolate over the cooled cookies for an extra burst of flavor.
Enjoy the soft, chewy, chocolate-coconut wonder of these Mounds candy bar cookies! Store them in an airtight container to maintain their freshness for up to five days.
Make-Ahead Instructions
When it comes to prepping these Mounds Candy Bar Cookies, making them ahead is a fantastic option. Whether you’re planning for a special occasion or want to have treats ready at a moment’s notice, follow these tips and techniques to simplify your baking process while maintaining the cookies’ fresh, delicious flavors.
Preparing the Dough in Advance
The cookie dough can be prepared up to 48 hours in advance and stored in the refrigerator. After mixing the dough:
- Transfer the dough to an airtight container or wrap it tightly in plastic wrap.
- Chill the dough thoroughly. This not only saves you time on baking day but also enhances the flavor as the ingredients meld together. Refrigerating the dough also helps prevent excessive spreading in the oven.
Freezing the Cookie Dough
For even longer storage, freeze the portioned dough. Here’s how we do it:
- Portion the dough: Use a cookie scoop to create equal-sized balls of dough.
- Place the dough balls on a baking sheet lined with parchment paper. Ensure they are not touching for easy separation later.
- Freeze the dough balls until solid, about 2-3 hours.
- Transfer the frozen dough balls to a freezer-safe bag or container and label with the date. The dough can be stored for up to 3 months.
When ready to bake, place the frozen dough directly on a prepared baking sheet. You may need to add an extra 1-2 minutes to the baking time, but they’ll turn out just as soft and chewy.
Baking Ahead
If you prefer to bake the cookies in advance, follow these steps:
- Bake the cookies as directed and let them cool completely on a cooling rack.
- Once cooled, store the cookies in an airtight container with parchment paper between layers. This prevents them from sticking and keeps them fresh.
- Store baked cookies at room temperature for up to 5 days or freeze them for up to 2 months.
For frozen baked cookies, thaw them at room temperature or warm them in a preheated 300°F (150°C) oven for 5-10 minutes to revive their soft, freshly baked texture.
Quick Reference Table
| Make-Ahead Method | Storage Time | Notes |
|---|---|---|
| Refrigerated Dough | Up to 48 hours | Enhances flavor and texture; prevents spreading |
| Frozen Dough | Up to 3 months | Portion before freezing; bake directly from frozen |
| Baked Cookies (Room Temp) | Up to 5 days | Store in airtight container with layers of parchment |
| Baked Cookies (Frozen) | Up to 2 months | Thaw at room temp or warm in a 300°F oven |
Serving Suggestions
When it comes to enjoying these Mounds candy bar cookies, there are endless possibilities to make them even more delightful. Let’s explore some creative serving ideas to elevate this tropical-inspired treat.
Pair with Beverages
- Coffee or Espresso: The rich, bold flavor of coffee perfectly complements the sweet coconut and chocolate in these cookies. Serve them with a freshly brewed cup for a cozy dessert moment.
- Milk: A classic pairing! A cold glass of milk balances the cookies’ sweetness, making it a favorite for all ages.
- Hot Cocoa: Especially during colder months, pair these cookies with creamy hot cocoa topped with whipped cream for a decadent treat.
- Iced Tea or Lemonade: For a refreshing twist, these cookies are also wonderful alongside chilled drinks like iced tea or tangy lemonade.
Dessert Platter Ideas
Create a stunning dessert platter by pairing these cookies with other treats. Try adding:
- Fresh fruits like strawberries or pineapple to enhance the tropical theme.
- Mini brownies for a richer chocolate option.
- Toasted coconut macarons for an added coconut connection.
- Whipped cream or fruit jams for dipping cookies.
Topped or Garnished for Presentation
Take your cookies up a notch with these simple garnishes:
- Drizzle with melted chocolate for extra decadence.
- Sprinkle fine-grated toasted coconut on top for a golden touch.
- Add a pinch of flaky sea salt to boost the chocolate flavor.
- Serve warm cookies topped with a scoop of vanilla ice cream for an indulgent dessert.
Special Occasions
These Mounds candy bar cookies are perfect for various occasions:
- Holiday Desserts: Add them to your festive cookie platter or gift them wrapped in pretty boxes.
- Birthdays: Use as party favors or alongside a cake for a tropical-themed party.
- Tea Parties: They pair beautifully with afternoon tea service.
- Movie Nights: Enjoy these cookies as a simple but satisfying snack during family movie time.
Serving Tip at Gatherings
For events, set up a cookie station. Use small serving trays or tiered platter stands to display the cookies. Include a label card mentioning, “Mounds Candy Bar Cookies – Chocolate & Coconut Delight,” to pique curiosity. Surround the display with decorative elements like coconut flakes, mini chocolate bars, or fresh flowers for a visual pop.
Storage Tips
Proper storage is key to maintaining the fresh, chewy texture and rich flavors of our Mounds candy bar cookies. Let’s walk through the best methods to keep these cookies irresistible, whether you plan to enjoy them immediately or savor them later.
Short-Term Storage
If you’re planning to indulge within a few days, follow these steps:
- Room Temperature: Place cookies in an airtight container or resealable plastic bag. Store them at room temperature for up to 5 days. Adding a small piece of bread inside the container helps keep the cookies soft.
- Stacking Caution: To prevent sticking, separate cookie layers with parchment or wax paper.
Refrigeration
For slightly longer storage, refrigerate the baked cookies:
- Arrange them in a sealed container or wrap them tightly in plastic wrap.
- Refrigeration preserves their freshness for up to 1 week. Remember to let the cookies come to room temperature before serving to enjoy their optimal texture.
Freezing Baked Cookies
To extend the shelf life of baked cookies, freezing is an excellent option:
Freezing Instructions:
- Place the completely cooled cookies in a single layer on a baking sheet and freeze for 1-2 hours.
- Transfer the frozen cookies to a freezer-safe bag or airtight container.
- Label the container with the date for reference.
These cookies can be frozen for up to 3 months without compromising their flavor. When you’re ready to enjoy, simply thaw them at room temperature for about 1 hour or warm them in a 300°F oven for 5 minutes.
Freezing Cookie Dough
If you prefer beating the clock during busy times, freezing cookie dough is our go-to tip! Here’s how:
- Portion the cookie dough into scoops using a cookie scoop or tablespoon.
- Arrange the scoops on a parchment-lined baking sheet and freeze for 1-2 hours until solid.
- Transfer the frozen dough balls to a labeled freezer-safe bag, noting the date.
Tip: Dough can be frozen for up to 3 months. Bake directly from frozen by adding an extra 1-2 minutes to the baking time.
Quick Reference Table for Storage Methods
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 5 Days | Store in an airtight container with a piece of bread. |
| Refrigeration | Up to 1 Week | Wrap tightly or seal in a container. |
| Freezing Baked Cookies | Up to 3 Months | Thaw at room temp or warm lightly in a 300°F oven. |
| Freezing Cookie Dough | Up to 3 Months | Bake from frozen with 1-2 extra minutes. |
Conclusion
Mounds candy bar cookies bring together the perfect balance of chocolate and coconut in every bite. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to impress. With helpful tips, make-ahead options, and creative serving ideas, we’ve got everything covered to ensure your baking experience is a success. So grab your ingredients, preheat the oven, and let the irresistible aroma of these cookies fill your kitchen.
Frequently Asked Questions
What are Mounds candy bar cookies?
Mounds candy bar cookies are soft, chewy treats that combine the flavors of shredded coconut, semi-sweet chocolate, and chopped Mounds candy bars, offering a rich, tropical sweetness in every bite.
What ingredients are needed to make these cookies?
Key ingredients include unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, shredded coconut, chocolate chips, and chopped Mounds candy bars. Optional toppings include toasted coconut, melted chocolate, and sea salt flakes.
How do I make the cookie dough?
To make the dough, cream butter and sugars, mix in eggs and vanilla, then gradually add the dry ingredients. Fold in shredded coconut, chocolate chips, and Mounds candy pieces to finish.
Can I prepare the cookie dough ahead of time?
Yes, cookie dough can be prepped up to 48 hours in advance and stored in the refrigerator. For longer storage, portion the dough, freeze it, and use it within three months.
How should I store baked cookies?
Store baked cookies in an airtight container at room temperature for up to five days, or refrigerate them for up to one week. To extend their freshness, freeze them for up to three months.
How do I toast coconut for extra flavor?
To toast coconut, spread shredded coconut evenly on a baking sheet and bake at 325°F (160°C) for 5-10 minutes, stirring occasionally until golden brown.
What tools do I need to bake these cookies?
You’ll need mixing bowls, an electric mixer, measuring cups and spoons, a spatula, baking sheets, parchment paper or silicone baking mats, a cookie scoop, and a cooling rack.
Can I freeze the cookies after baking?
Yes, you can freeze baked cookies in an airtight container or freezer bag for up to three months. Thaw them at room temperature before serving.
How can I make these cookies look fancier?
Drizzle melted chocolate on top, sprinkle toasted coconut, or add a pinch of sea salt flakes for an elegant touch. Serve with a scoop of vanilla ice cream for a decadent dessert.
What drinks pair well with these cookies?
Mounds candy bar cookies pair wonderfully with coffee, hot cocoa, milk, iced tea, or lemonade. They’re versatile enough to complement various beverages.
Are these cookies suitable for special occasions?
Yes, they are perfect for holiday desserts, birthday parties, tea parties, and even movie nights. Set up a cookie station to make them a hit at gatherings.
How can I ensure my cookies bake perfectly?
Use room-temperature butter and eggs, don’t overmix the dough, and chill it if necessary to prevent spreading. Bake at 350°F and remove when the edges are set but the centers remain slightly soft.