Who doesn’t love the rich, melt-in-your-mouth goodness of a Mrs. Fields cookie? There’s something magical about their soft, chewy texture and perfectly balanced flavors. When you add peanut butter into the mix, it takes these cookies to a whole new level of indulgence. The nutty sweetness pairs beautifully with the classic cookie base, making every bite pure bliss.
Mrs Fields Cookie Recipe Peanut Butter
Creating the perfect Mrs. Fields peanut butter cookies at home is simpler than you think. With this recipe, we’ll guide you step-by-step to achieve soft, chewy cookies loaded with that iconic peanut butter flavor we all adore. Let’s dive into the details:
Ingredients
Prepare these ingredients first for seamless baking:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup semi-sweet chocolate chips or crushed peanuts for topping
Step-by-Step Instructions
Follow these steps for delicious, bakery-quality cookies:
- Preheat the oven
Set the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
- Cream the peanut butter and butter
In a large mixing bowl, beat the peanut butter and softened unsalted butter together using an electric mixer. Blend until the mixture is creamy and smooth.
- Add sugars
Mix in the granulated sugar and light brown sugar. Whip on medium speed until the mixture turns light and fluffy, which usually takes about 2 minutes.
- Incorporate egg and vanilla
Break in the egg and pour in the vanilla extract. Mix again until well combined.
- Combine dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients. Stir slowly to avoid overmixing.
- Optional: Add mix-ins
If you’re feeling adventurous, fold in extras like chocolate chips or crushed peanuts to elevate the texture.
- Shape the cookies
Scoop out dough using a tablespoon or cookie scoop. Roll the dough into balls and place them on your prepared baking sheets, spacing them about 2 inches apart.
- Flatten for the classic look
Use a fork to gently press horizontal and vertical lines across the dough balls for that iconic “crisscross” peanut butter cookie pattern.
- Bake to perfection
Bake in the oven for 10–12 minutes. Remove when the cookies are just turning golden around the edges—do not overbake. They will continue to cook slightly as they cool.
- Cool and serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Batch Yield
These measurements typically make about 24 cookies, perfect for sharing with friends and family.
| Preparation Step | Action Required | Time Needed |
|---|---|---|
| Mixing Ingredients | Creaming butter, sugar, and peanut butter | 5–7 minutes |
| Baking | Oven time | 10–12 minutes |
| Cooling | Resting on racks | 5 minutes |
Ingredients
Let’s gather everything we need for this Mrs. Fields Peanut Butter Cookie Recipe. These simple yet flavorful ingredients help us create those soft, chewy cookies with an irresistible balance of peanut butter and sweetness. Follow the list below carefully!
Dry Ingredients
- 2 1/2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1 cup creamy peanut butter (natural peanut butter works, but avoid excessively oily types)
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
Optional Add-Ins
- 1 cup semi-sweet chocolate chips (for chocolate-rich cookies)
- 1/2 cup crushed peanuts (adds a delightful crunch)
Yields
This recipe makes approximately 24 cookies, perfect for sharing or indulging over a few days!
Tip: Using quality pure vanilla extract and fresh baking soda ensures that your cookies are bursting with flavor and they bake evenly. Keep softened butter at room temperature for proper mixing consistency.
Equipment Needed
To achieve the perfect Mrs. Fields Peanut Butter Cookies, it’s important to use the right tools. Having the proper equipment not only makes the process smoother but also ensures consistent results. Here’s what we’ll need:
Essential Tools
- Mixing Bowls: At least two bowls—one large for wet ingredients and a medium one for dry ingredients.
- Electric Mixer: A stand mixer or hand-held electric mixer is ideal for combining the butter, peanut butter, and sugars to the perfect creamy consistency.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success.
- Rubber Spatula: For scraping down the sides of the mixing bowl and folding in any add-ins like chocolate chips or peanuts.
- Baking Sheet: Use a standard-size baking sheet to bake multiple cookies at once. If possible, choose one with a non-stick surface or line it with parchment paper.
- Parchment Paper or Silicone Baking Mat: These help prevent sticking and promote even baking.
- Cooling Rack: To properly cool the cookies without retaining excess heat, keeping their perfect soft texture intact.
- Cookie Scoop (Optional): For uniform cookie size, which ensures even baking.
Optional Enhancements
- Sifter: If your flour or dry ingredients are clumpy, a sifter helps achieve a smooth dough consistency.
- Kitchen Scale: For precise ingredient measurements, especially if you enjoy baking frequently.
- Rolling Pin: Though not essential for this recipe, a rolling pin can help flatten cookies if they need slight adjustments before baking.
Equipment Details
Below is a quick reference table for the required tools:
| Tool | Purpose | Alternatives |
|---|---|---|
| Mixing Bowls | Combine wet and dry ingredients | Large kitchen bowls |
| Electric Mixer | Cream butter, sugars, and peanut butter effortlessly | Whisk (for manual blending) |
| Measuring Cups/Spoons | Ensure accurate ingredient measurements | None, these are essential |
| Baking Sheet | Bake cookies evenly | Non-stick or regular sheet with liner |
| Parchment Paper/Mat | Prevent sticking, ensure even baking | Greased baking sheet |
| Cooling Rack | Allow cookies to cool evenly | Clean, flat kitchen surface |
| Cookie Scoop (Optional) | Ensure uniformity | Tablespoon/ice cream scoop |
Using these tools, we set ourselves up for delicious success. Organization in the kitchen makes baking more fun and ensures our cookies come out bakery-perfect every time.
Directions
Making Mrs. Fields Cookie Recipe Peanut Butter at home is a simple yet rewarding process. Follow these step-by-step instructions to create soft, chewy, and indulgent cookies filled with the rich flavor of peanut butter.
Prep
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Measure all ingredients to ensure accuracy. Use a kitchen scale if available for precision.
- Allow unsalted butter and creamy peanut butter to sit at room temperature until slightly softened for easy mixing.
Make The Dough
- In a large mixing bowl, combine the softened butter, peanut butter, 1 cup of granulated sugar, and 1 cup of light brown sugar. Using an electric mixer on medium speed, cream together until light and fluffy, about 2-3 minutes.
- Add 2 large eggs, one at a time, mixing well after each addition. Stir in 1 ½ teaspoons of vanilla extract.
- In a separate medium bowl, whisk together the 2 ½ cups of all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to maintain a soft cookie texture.
- (Optional) Fold in 1 cup of chocolate chips or crushed peanuts using a rubber spatula for added flavor and crunch.
Shape The Cookies
- Use a cookie scoop (about 1.5 tablespoons) to portion out the dough onto the prepared baking sheets, spacing them 2 inches apart.
- For a signature look, gently press the tops of each dough ball with a fork in a crisscross pattern to flatten slightly. This gives that classic peanut butter cookie design!
Bake
- Place one baking sheet in the oven at a time for 8-10 minutes. The edges should be set, but the centers will appear slightly underbaked. This ensures a soft and chewy texture as they cool.
- Rotate the baking sheet halfway through baking to ensure even cooking.
- Remove from the oven and allow the cookies to rest on the hot baking sheet for 2-3 minutes to set.
Cool And Serve
- Transfer the cookies to a cooling rack using a spatula to prevent overbaking on the sheet. Let them cool completely.
- Serve these decadent Mrs. Fields Peanut Butter Cookies with a glass of chilled milk for the ultimate treat.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
| Yield | Baking Time | Storage |
|---|---|---|
| ~24 cookies | 8-10 minutes | Airtight for 5 days |
Make-Ahead And Storage Tips
When it comes to enjoying Mrs. Fields Peanut Butter Cookies, preparing in advance and storing them correctly ensures the cookies stay irresistibly fresh and flavorful. Let’s dive into some practical tips to help you plan ahead and savor these treats anytime.
Make-Ahead Tips
- Prepare Dough in Advance: You can make the cookie dough up to 3 days ahead. Store it in an airtight container in the refrigerator. This allows the flavors, especially the creamy peanut butter, to meld beautifully for a richer taste.
- Freeze Unbaked Cookies: After shaping the dough into balls and pressing the crisscross pattern, place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours until firm, then transfer to an airtight freezer bag. These can be stored for up to 3 months. When ready to bake, no need to thaw—just bake directly from frozen, adding 1-2 minutes to the baking time.
Storage Tips for Baked Cookies
Proper storage is the key to retaining the soft, chewy texture of these cookies. Here’s how to store them:
| Storage Method | How To Store | Shelf Life |
|---|---|---|
| Room Temperature | Place cookies in an airtight container layered with parchment paper to prevent sticking. | Up to 5 days |
| Freezer | Wrap cookies individually in plastic wrap or foil, then place them in a freezer-safe bag. | Up to 3 months |
| Fridge (Optional) | Though not necessary, you can refrigerate cookies in an airtight container. Allow them to come to room temperature before serving. | Up to 7 days |
Pro Tips for Ultimate Freshness
- Use Moisture Preservers: Add a slice of white bread to the cookie container. The bread keeps cookies soft by maintaining humidity within the container.
- Avoid Overexposure to Air: Ensure containers are completely sealed to prevent cookies from drying out.
- Reheat for Freshness: Slightly warmed cookies bring back that “just-baked” taste. Microwave for 5-7 seconds for a quick refresh.
These storage tips will ensure your Mrs. Fields Peanut Butter Cookies are always ready to satisfy your cravings, whether enjoyed fresh from the oven or savored days later.
Conclusion
There’s nothing quite like the satisfaction of creating bakery-quality cookies right in our own kitchens. Mrs. Fields Peanut Butter Cookies bring a perfect balance of soft texture and rich flavor that’s hard to resist. Whether we’re baking for a special occasion or simply treating ourselves, these cookies are a timeless indulgence.
With the right tools, fresh ingredients, and a little preparation, we can whip up a batch that’s just as delightful as the original. Plus, the storage and make-ahead tips ensure we can enjoy these treats anytime. Let’s grab our aprons and make every bite a moment to savor!
Frequently Asked Questions
What makes Mrs. Fields Peanut Butter Cookies special?
Mrs. Fields Peanut Butter Cookies stand out for their soft, chewy texture and perfectly balanced, indulgent flavors. The addition of creamy peanut butter creates a rich, satisfying taste, while optional ingredients like chocolate chips add an extra layer of decadence.
Can I customize the recipe for Mrs. Fields Peanut Butter Cookies?
Yes! You can personalize the recipe by adding chocolate chips, crushed peanuts, or other mix-ins for extra flavor and texture. A kitchen scale and sifter can also help achieve even better results.
How many cookies does this recipe yield?
The recipe makes approximately 24 cookies, making it a great choice for sharing or enjoying over a few days.
How long can I store these peanut butter cookies?
Baked cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.
Can I prepare the dough in advance?
Yes, you can make the dough up to 3 days ahead and refrigerate it. You can also freeze unbaked dough balls for up to 3 months.
What equipment do I need to make these cookies?
Essential tools include mixing bowls, an electric mixer, measuring cups, a baking sheet, parchment paper, and a cooling rack. A cookie scoop is optional but helps ensure uniform cookie sizes.
How do I keep the cookies soft after baking?
Store the cookies in an airtight container with a piece of bread. You can also reheat them briefly to regain their soft, fresh-baked texture.
Can I bake these cookies without an electric mixer?
Yes, you can mix the ingredients manually using a whisk and spoon, but it may require more effort to achieve the proper creamy texture.
What’s the best way to ensure even baking?
Using parchment paper or a silicone baking mat helps heat distribute evenly on the baking sheet. Additionally, space the cookies evenly apart to ensure proper airflow.
Are there any tips for shaping the cookies?
Use a cookie scoop for uniform sizes, and create the classic crisscross pattern by pressing the dough with a fork before baking. This also helps the cookies bake more evenly.