Who doesn’t love the sweet, vibrant taste of homemade strawberry jam? Our MCP Strawberry Freezer Jam recipe is a game-changer for anyone craving fresh, fruity spreads without the hassle of traditional canning. It’s quick, easy, and captures the essence of ripe strawberries in every spoonful.
What makes this recipe special is the use of MCP pectin, which ensures a perfect set and enhances the natural flavor of the strawberries. Freezer jams are a fantastic way to preserve the season’s best berries while keeping their bright color and fresh taste intact. Plus, there’s no need for special equipment!
MCP Strawberry Freezer Jam Recipe
Creating homemade jam has never been easier, and this MCP Strawberry Freezer Jam Recipe lets us capture the pure, sweet taste of fresh strawberries with minimal effort. Perfectly set with MCP pectin, this recipe creates a vibrant jam without the hassle of traditional canning methods. Let’s dive into the easy step-by-step process.
Ingredients
Here’s what we’ll need:
- 2 cups crushed fresh strawberries (rinsed, hulled, and mashed – about 1 quart of whole strawberries)
- 4 cups granulated sugar
- 1 pouch MCP Pectin
- 3/4 cup water
Instructions
Step 1: Prepare the Strawberries
- Start by rinsing the fresh strawberries thoroughly under cool water.
- Remove the stems and hulls, then place them in a large bowl.
- Mash the strawberries gently using a potato masher until you have 2 cups of crushed fruit. Leave it slightly chunky for texture or smoother if you prefer.
Step 2: Mix the Pectin
- In a medium saucepan, stir together 3/4 cup of water and 1 pouch of MCP Pectin.
- Heat the mixture over medium heat, stirring constantly, until it comes to a boil.
- Boil for 1 minute while stirring, then remove it from the heat.
Step 3: Combine Sugar and Pectin Mixture
- Add the crushed strawberries and granulated sugar to a large mixing bowl. Stir until the sugar is almost dissolved.
- Pour the hot pectin mixture over the strawberry-sugar blend. Stir well for at least 3 minutes until the sugar is completely dissolved. The mixture will start to thicken slightly.
Step 4: Transfer to Containers
- Spoon the jam into clean, freezer-safe containers, leaving about 1/2 inch of headspace at the top to allow for expansion.
- Secure the lids tightly to prevent any freezer burn.
Step 5: Rest and Freeze
- Let the containers sit at room temperature for 24 hours until the jam sets.
- Afterward, store them in the freezer for long-term storage or in the refrigerator for immediate use.
Storage Tips
| Storage Method | Timeframe | Notes |
|---|---|---|
| Refrigerator | Up to 3 weeks | Store in airtight containers. |
| Freezer | Up to 1 year | Thaw in the fridge before use. |
Ingredients
To make our MCP Strawberry Freezer Jam, we’ll need a precise balance of fresh and pantry staples. Here’s the ingredient list, measured for perfection:
- 2 cups fresh strawberries, hulled and crushed (approximately 1 1/2 pounds of whole strawberries).
- Tip: Use fully ripe strawberries for the best flavor and vibrant color.
- 4 cups granulated sugar.
- Note: This measurement is crucial for proper preservation and setting.
- 1 pouch MCP Original Pectin.
- Ensure you’re using MCP pectin as it’s specifically formulated for freezer jams.
- 3/4 cup water.
- This helps dissolve the pectin and activate its gelling properties.
We love how this straightforward mix captures the essence of sweet, sun-ripened strawberries while ensuring a reliable set every time. Each ingredient plays a vital role in delivering that perfect homemade jam consistency! Below is a summarized table for quick reference.
| Ingredient | Measurement | Notes |
|---|---|---|
| Fresh Strawberries | 2 cups | Hulled, crushed; fully ripe for best flavor |
| Granulated Sugar | 4 cups | Critical for preservation and proper jam texture |
| MCP Original Pectin Pouch | 1 pouch | Formulated specifically for freezer jams |
| Water | 3/4 cup | Necessary to dissolve and activate pectin |
Tools And Equipment
When making MCP Strawberry Freezer Jam, having the right tools and equipment ensures the process is smooth and efficient. Below, we’ve listed everything you’ll need, along with tips for their proper use.
Essential Tools
- Mixing Bowls (Large): One large bowl for mashing the strawberries and another for combining the ingredients.
- Potato Masher or Fork: For mashing the fresh strawberries to the desired consistency.
- Measuring Cups and Spoons: Essential for accuracy, especially for sugar and water measurements.
- Ladle or Spoon: To transfer the jam mixture neatly into the containers.
- Whisk or Wooden Spoon: For stirring the MCP pectin into water and later mixing it with sugar and strawberries.
- Timer: To track the standing time for the pectin mixture and jam.
Specific Equipment
| Equipment | Purpose |
|---|---|
| Food Scale | If weight measurements are preferred, especially for strawberries. |
| Freezer-Safe Containers | Airtight containers to store the jam without leaks or contamination. |
| Funnel | To help pour the jam into jars cleanly, reducing spills and mess. |
| Knife and Cutting Board | For hulling and slicing the strawberries before mashing. |
Tips for Equipment Use
- Use large bowls to prevent splatters during mixing.
- Opt for BPA-free, freezer-safe containers to store your jam safely for extended periods. Look for containers that can withstand freezing temperatures without cracking.
- Ensure all tools and equipment are clean and completely dry before use to avoid compromising the jam’s freshness.
These tools not only make the process easier but also help achieve the perfect texture and safety for our homemade strawberry freezer jam.
Directions
Making MCP Strawberry Freezer Jam at home is a breeze when following these detailed steps. Let’s turn sweet, ripe strawberries into a vibrant, fresh jam that everyone will love.
Prep The Strawberries
- Rinse and hull 2 cups of ripe strawberries. Use a paring knife to remove the green tops and any bruised spots.
- Place the strawberries in a large bowl and crush them using a potato masher until you achieve a slightly chunky consistency. Avoid blending, as this may make the jam too smooth.
- Measure exactly 2 cups of crushed strawberries and set them aside. Accurate measurements are crucial to ensure the right texture and set of the jam.
Prepare The MCP Pectin
- Empty one pouch of MCP pectin into a medium saucepan.
- Add 3/4 cup of water to the saucepan and mix well using a whisk or wooden spoon to avoid lumps.
- Bring the mixture to a full rolling boil over medium heat, stirring constantly. A full boil means the mixture doesn’t stop bubbling even when stirred.
- Maintain the boil for 1 minute, then remove the pan from heat. Set it aside briefly.
Combine Ingredients
- In a large mixing bowl, combine the 2 cups of crushed strawberries with 4 cups of granulated sugar. Stir thoroughly until the sugar is mostly dissolved.
- Gradually stir the prepared pectin mixture into the strawberry and sugar combination. Mix for 3 minutes to ensure even distribution and a smooth blend. The mixture will begin to thicken slightly.
- Check for undissolved sugar by running a spoon through the mixture. Stir a bit longer if needed until you can no longer see sugar granules.
Fill And Seal The Jars
- Using a clean ladle and funnel for precision, pour the jam into freezer-safe containers, leaving about 1/2 inch of headspace to allow for expansion during freezing.
- Wipe the container rims with a damp cloth to remove any spills, ensuring a secure seal.
- Tightly seal the containers with lids and let them stand at room temperature for 24 hours to allow the jam to set.
- Store the jam in the freezer for up to 1 year or refrigerate for up to 3 weeks. When ready to use, thaw frozen jam in the refrigerator and enjoy its fresh, homemade flavor.
| Ingredients | Measurement |
|---|---|
| Crushed Strawberries | 2 cups |
| Granulated Sugar | 4 cups |
| MCP Pectin Pouch | 1 pouch |
| Water | 3/4 cup |
Tips For Success
Making MCP Strawberry Freezer Jam is straightforward, but a few expert tips can ensure your jam turns out perfectly every time. Follow these pointers to avoid common pitfalls and achieve the best texture, flavor, and longevity.
1. Use Fully Ripe Strawberries
Only use fully ripe, fresh strawberries for the best flavor and sweetness. Overripe or underripe berries may alter the taste and consistency of the jam. Rinse them thoroughly and ensure they’re free of dirt or bruises. For a balanced texture, lightly mash the strawberries, leaving some small chunks for added fruitiness.
2. Measure Ingredients Precisely
Accurate measurements are crucial for the perfect jam. Specifically, sugar measurements must be exact because sugar not only sweetens but also preserves and sets the jam. The ratio of strawberries, sugar, and pectin determines the success of the jam’s texture and flavor.
| Ingredient | Exact Measurement |
|---|---|
| Fresh Strawberries | 2 cups (crushed) |
| Sugar | 4 cups |
| MCP Pectin | 1 pouch |
| Water | 3/4 cup |
3. Properly Dissolve MCP Pectin
When preparing the MCP pectin:
- Mix it with water and boil it for 1 minute, stirring constantly.
- This ensures it fully dissolves to activate its gelling properties. Undissolved pectin can result in a grainy consistency or improper setting.
4. Work Quickly with Pectin Mixture
Once the pectin is dissolved and combined with the strawberries and sugar, work quickly. Transfer the mixture into containers promptly to prevent premature setting. Use a funnel for clean pouring and even distribution.
5. Choose the Right Containers
For freezer jam, always use BPA-free, freezer-safe containers to maintain the jam’s flavor and texture during storage. If you’re using glass jars, leave adequate headspace (about 1/2 inch) to allow for expansion in the freezer.
6. Allow 24 Hours for Setting
After sealing the containers, leave the jam to set at room temperature for 24 hours. This step ensures the pectin properly activates, providing the perfect jelly-like consistency. Do not skip or rush this step.
7. Storage and Thawing Tips
- Refrigerator: Store the jam in the fridge for up to 3 weeks.
- Freezer: For longer storage, freeze it for up to 1 year.
- Thawing: When ready to use, simply thaw in the refrigerator. Stir well after thawing if separation occurs.
8. Maintain a Clean Workspace
Cleanliness is vital when dealing with fresh produce and preserving food. Ensure:
- Utensils, containers, and work surfaces are sanitized.
- Hands are thoroughly washed before handling strawberries or containers.
Clean tools help prevent bacteria growth and preserve the jam’s freshness.
9. Experiment with Texture
For a custom texture, adjust how much you crush the berries. For a smoother jam, crush the strawberries finely. For more fruit chunks, leave larger pieces. This tweak personalizes your jam to your liking.
By following these proven tips, we can ensure flawless MCP Strawberry Freezer Jam every single time.
Storage Instructions
Proper storage is essential to maintain the freshness and flavor of our homemade MCP Strawberry Freezer Jam. Following these instructions ensures that your jam remains just as tasty and vibrant as the day you made it.
Refrigerator Storage
- Once the jam has been allowed to set for 24 hours at room temperature, transfer the containers to the refrigerator.
- The jam will remain fresh in the refrigerator for up to 3 weeks.
- Always ensure the container lid is securely sealed to prevent air exposure.
Tip: Before serving, stir the jam to restore its smooth and even consistency.
Freezer Storage
- For long-term storage, place your sealed containers into the freezer.
- The freezer jam is best enjoyed within 12 months, but it may still be safe to eat beyond that if kept frozen. For the best flavor and texture, use it within the recommended time.
- When you’re ready to use a frozen jar, transfer it to the fridge and allow it to thaw overnight. The jam retains its flavor and texture perfectly when thawed this way.
| Storage Method | Storage Duration | Tips for Best Results |
|---|---|---|
| Refrigerator | Up to 3 weeks | Ensure airtight sealing to keep jam fresh. |
| Freezer | Up to 12 months | Label jars with the date before storing for tracking. |
Additional Storage Tips
- Use BPA-free, freezer-safe containers that are designed to withstand low temperatures without cracking.
- Label each container with the preparation date to track storage time effectively.
- Avoid overfilling the jars to leave headspace (about 1/2 inch) at the top, as the jam expands slightly during freezing.
- Always use a clean spoon when scooping out jam to maintain the shelf life and prevent contamination.
Bonus Tip: If you don’t have access to freezer-safe containers, you can use heavy-duty resealable freezer bags for smaller portions.
By following these storage instructions, we can ensure our MCP Strawberry Freezer Jam retains its signature vibrant color, delightful texture, and rich strawberry flavor for weeks or months to come.
Conclusion
Making MCP Strawberry Freezer Jam is a rewarding way to capture the essence of fresh strawberries in every spoonful. With its vibrant color, rich flavor, and simple preparation process, it’s a perfect addition to any kitchen. By following the steps and tips we’ve shared, you’ll create a jam that’s as enjoyable to make as it is to eat.
Whether you’re spreading it on toast, swirling it into yogurt, or gifting it to loved ones, this homemade jam is sure to impress. Let’s embrace the joy of preserving strawberries at their peak and enjoy the delicious results all year long!
Frequently Asked Questions
What is MCP pectin, and why is it ideal for freezer jam?
MCP pectin is a type of fruit pectin specifically formulated for making freezer jams. It helps the jam achieve a perfect set without traditional canning methods. Its formulation preserves the vibrant color and fresh taste of strawberries, making it ideal for homemade jams stored in the freezer.
How long does MCP Strawberry Freezer Jam last?
When stored properly, MCP Strawberry Freezer Jam lasts up to 3 weeks in the refrigerator or up to 12 months in the freezer. Always use airtight, BPA-free containers and ensure the jam is well-sealed for maximum freshness.
Can I use less sugar in the recipe?
No, the sugar measurement is crucial for the preservation, texture, and proper setting of the jam. Altering the sugar amount may affect the consistency and storage life of your jam.
What tools do I need to make MCP Strawberry Freezer Jam?
You’ll need mixing bowls, a potato masher, measuring cups, a small saucepan, a spoon, and freezer-safe, BPA-free containers. These tools help ensure an efficient and clean preparation process for your jam.
How do I prepare the strawberries for the jam?
Wash and hull the strawberries, then mash them using a potato masher to achieve a chunky texture. Ensure the strawberries are fully ripe for the best flavor, color, and consistency.
Do I need special containers to store the jam?
Yes, use freezer-safe, BPA-free containers with airtight lids. Leave about 1/2 inch of headspace in the jars to allow for expansion during freezing.
What is the setting time for the jam?
After preparing the jam, let it set at room temperature for 24 hours. Once set, it can be stored in the refrigerator or freezer, depending on your preference.
How do I thaw frozen strawberry jam?
To thaw frozen jam, transfer it from the freezer to the refrigerator and allow it to defrost slowly. Avoid microwaving as it may alter the jam’s texture and flavor.
Can I use other fruits instead of strawberries?
Yes, MCP pectin works with various fruits, but you’ll need to adjust the recipe based on the specific fruit’s natural pectin content. Follow MCP pectin guidelines for the selected fruit.
Why is cleanliness important when making jam?
Maintaining a clean workspace and using clean tools helps prevent contamination, ensuring your jam stays fresh and safe to eat throughout its storage period. Proper hygiene also prevents unwanted bacteria growth.