Hunt’s Chili Recipe brings the comforting flavors of classic chili straight to your kitchen with a simple twist. Known for its rich tomato base and hearty ingredients Hunt’s canned tomatoes add a vibrant depth that makes this chili stand out. Whether you’re cooking for a family dinner or a game day gathering this recipe delivers warmth and satisfaction in every bite.
We love how easy it is to customize Hunt’s Chili Recipe to suit your taste. From mild to spicy you can adjust the seasonings and add your favorite beans or meats. This chili is perfect for meal prep or a cozy night in making it a go-to recipe you’ll return to again and again. Let’s dive into making a chili that’s both delicious and effortlessly made with Hunt’s signature flavor.
Ingredients
To craft the perfect Hunt’s Chili Recipe, we rely on a balance of fresh and pantry staples. Each ingredient enhances the dish’s rich tomato base and layered flavors. Let’s break down the essentials.
Meat and Protein
Our chili starts with hearty proteins that provide a satisfying texture and depth:
- 1 pound ground beef (preferably 85% lean for juiciness)
- 1/2 pound ground pork (optional for added richness)
- 1 can (15 oz) Hunt’s chili beans (offers classic chili texture and flavor)
Vegetables and Beans
Vegetables add freshness and body, while beans bring creaminess and fiber to every bowl:
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14.5 oz) Hunt’s diced tomatoes (key to the signature tomato base)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed (optional for extra variety)
Spices and Seasonings
The bold spices transform the chili into a flavorful experience. Adjust to your spice preference:
| Spice | Quantity | Purpose |
|---|---|---|
| Chili powder | 2 tablespoons | Classic chili heat and depth |
| Ground cumin | 1 tablespoon | Adds earthy, nutty warmth |
| Smoked paprika | 1 teaspoon | Imparts smoky aroma and richness |
| Dried oregano | 1 teaspoon | Herbal balance |
| Cayenne pepper | 1/4 teaspoon (optional) | Adds extra kick for spice lovers |
| Salt | 1 teaspoon | Enhances all flavors |
| Black pepper | 1/2 teaspoon | Subtle heat and balance |
Additional Ingredients
To perfect the texture and meld flavors, these finishing touches are essential:
- 2 tablespoons tomato paste (intensifies tomato richness)
- 1 cup beef broth (adds moisture and depth)
- 1 tablespoon olive oil (for browning meat and sautéing vegetables)
- Optional toppings: shredded cheddar, chopped cilantro, sour cream, sliced jalapeños
Our selection of ingredients supports the classic yet customizable nature of this chili, making every spoonful full of Hunt’s signature bold tomato flavor.
Equipment Needed
To create our Hunt’s Chili Recipe with authentic flavor and perfect texture, we rely on a few essential pieces of equipment. These tools ensure every step from sautéing to simmering goes smoothly and efficiently.
Essential Cookware
- Large Heavy-Bottomed Pot or Dutch Oven
This is crucial for even heat distribution as we brown the meat and simmer the chili. The heavy base prevents scorching and helps meld the flavors beautifully.
- Wooden Spoon or Silicone Spatula
We use these to stir the chili during cooking to prevent sticking and evenly incorporate all ingredients.
- Cutting Board and Sharp Chef’s Knife
For chopping fresh vegetables like onions and bell peppers with precision and speed.
Measuring Tools
- Measuring Cups and Spoons
Accuracy matters when adding spices and liquids to balance the bold flavors of Hunt’s tomatoes and seasoning blends.
| Equipment | Purpose |
|---|---|
| Heavy-Bottomed Pot | Browning meat, simmering chili |
| Wooden Spoon or Spatula | Stirring without scratching cookware |
| Chef’s Knife | Chopping vegetables finely |
| Cutting Board | Safe surface for prepping produce |
| Measuring Cups & Spoons | Precise seasoning and liquid measurement |
Optional but Recommended
- Ladle
For serving chili neatly into bowls without mess.
- Can Opener
To open Hunt’s canned tomatoes effortlessly.
Using these tools, we ensure our Hunt’s Chili Recipe turns out perfectly textured, richly flavored, and easy to prepare every time.
Preparation
To achieve the perfect Hunt’s Chili Recipe, preparing each component thoughtfully is essential. Let’s break down the process to ensure every ingredient shines in this flavorful dish.
Preparing the Ingredients
The first step is gathering and measuring all ingredients precisely. This ensures a smooth workflow and consistent flavors throughout the cooking process. Here’s a quick overview of what we need and their prep notes:
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| Ground beef | 1 pound | Use lean for less grease |
| Ground pork (optional) | 1/2 pound | Adds extra richness |
| Onion | 1 medium | Finely chopped |
| Bell pepper | 1 medium | Diced, any color |
| Garlic cloves | 3 | Minced |
| Hunt’s canned tomatoes | 2 (14.5 oz) cans | Preferably diced or crushed |
| Kidney beans | 1 can (15 oz) | Drained and rinsed |
| Tomato paste | 2 tablespoons | Thickens chili texture |
| Beef broth | 1 cup | Enhances richness |
| Spices (chili powder, cumin, paprika, salt, pepper) | Various | Measured precisely |
Before cooking, place all ingredients at hand to make the process seamless and efficient.
Prepping the Meat
Prepping the meat correctly is key to building the hearty base flavor of our chili.
- Heat a large heavy-bottomed pot or Dutch oven over medium heat.
- Add the ground beef (and optional ground pork) to the pot.
- Break meat apart with a wooden spoon or silicone spatula to ensure even browning.
- Cook until the meat loses all pink color, about 6 to 8 minutes.
- Drain excess fat to prevent greasy chili but leave enough to sauté vegetables later.
This step develops the savory foundation necessary for a rich and satisfying chili.
Chopping the Vegetables
Well-prepared vegetables bring freshness and depth to our Hunt’s Chili Recipe.
- Finely chop 1 medium onion to create a subtle sweetness when cooked.
- Dice 1 medium bell pepper into small pieces to add color and crunch.
- Mince 3 garlic cloves for an aromatic lift that enhances the overall chili flavor.
Make sure to chop uniformly to ensure even cooking and balance in every bite. Keep all chopped vegetables nearby to add immediately after browning the meat.
Cooking Directions
Follow these precise steps to create our signature Hunt’s Chili that bursts with bold tomato flavor and hearty richness. We guide you from browning the meat to simmering the chili, ensuring every layer of taste develops perfectly.
Browning the Meat
- Preheat a large heavy-bottomed pot or Dutch oven over medium-high heat.
- Add 1 pound of ground beef and optionally ½ pound ground pork for extra depth.
- Break the meat apart with a wooden spoon, stirring frequently.
- Cook until the meat is browned evenly and no longer pink, about 7 to 10 minutes.
- Drain excess fat carefully to prevent greasiness while keeping flavor intact.
Pro Tip: Browning the meat well sets a savory foundation that enhances the chili’s richness.
Sautéing the Vegetables
- Without cleaning the pot, add 1 cup diced onion and 1 cup diced bell pepper to the browned meat.
- Stir and cook over medium heat for 4 to 5 minutes until vegetables soften and become fragrant.
- Add minced garlic (2 cloves) and cook for an additional 1 minute, stirring constantly to prevent burning.
- Season lightly with ½ teaspoon salt and ¼ teaspoon black pepper at this stage for balance.
Sautéing the vegetables after the meat allows them to absorb the meat’s essence enhancing the overall flavor.
Combining Ingredients
- Stir in 1 can (14.5 oz) Hunt’s Diced Tomatoes, ensuring to include juices for rich tomato flavor.
- Add 1 can (8 oz) Hunt’s Tomato Sauce plus 2 tablespoons tomato paste to thicken the chili.
- Pour in 1 cup beef broth for added moisture and savoriness.
- Sprinkle in chili spices:
| Spice | Quantity |
|——————|—————–|
| Chili powder | 2 tablespoons |
| Ground cumin | 1 tablespoon |
| Paprika | 1 teaspoon |
| Cayenne pepper* | ¼ teaspoon |
*Adjust cayenne pepper to taste for spice level.
5. Add 1 can (15 oz) kidney beans and 1 can (15 oz) pinto beans, drained and rinsed.
6. Mix all ingredients thoroughly maintaining even consistency.
Important: Mixing tomatoes with spices and beans creates the chili’s signature hearty texture and vibrant taste.
Simmering the Chili
- Bring the combined ingredients to a gentle boil over medium-high heat.
- Reduce heat to low and cover the pot partially, allowing steam to escape.
- Simmer for 45 minutes to 1 hour, stirring every 10 minutes to prevent sticking.
- Adjust seasoning with salt and pepper to taste during simmer.
- For thicker chili, remove the lid during the last 10-15 minutes of cooking.
- Once thickened and flavors melded, remove from heat and let rest for 5 minutes before serving.
Slow simmering allows flavors to deepen and develop the classic robust Hunt’s Chili profile.
Serving Suggestions
To fully enjoy Hunt’s Chili Recipe, we recommend several delicious ways to serve it that enhance its bold tomato flavor and hearty texture. These options complement the chili’s rich profile and make it perfect for any occasion.
Classic Toppings
Adding toppings boosts texture and flavor depth. Here are our favorite classic chili toppings:
- Shredded Cheddar Cheese – melts over hot chili for a creamy finish
- Sour Cream – adds a cooling, tangy contrast
- Chopped Green Onions – provide a fresh, crisp bite
- Sliced Jalapeños – for an extra kick of spice
- Fresh Cilantro – brightens the bowl with herbal notes
Ideal Side Dishes
Pairing Hunt’s chili with complementary sides rounds out the meal beautifully. Try:
| Side Dish | Description |
|---|---|
| Cornbread | Sweet and crumbly, ideal for soaking up chili |
| Tortilla Chips | Perfect for dipping and adding crunch |
| White Rice | Balances spice and adds fluffiness |
| Baked Potatoes | Serve chili over for a filling, rustic option |
| Pickled Jalapeños | Adds sharp acidity to cut through the richness |
Serving Presentation Tips
- Ladle chili into warm bowls to keep it piping hot.
- Arrange toppings on a communal platter so guests customize their bowls.
- Garnish with a wedge of lime for subtle brightness.
- For game day, serve chili in bread bowls for a creative handheld option.
Beverage Pairings
Choose beverages that complement the chili’s spicy tomato base:
| Beverage Type | Flavor Profile | Why It Works |
|---|---|---|
| Light Lager | Crisp and mild | Refreshes the palate |
| Red Zinfandel Wine | Fruity and bold | Matches the chili’s richness |
| Iced Tea (unsweetened) | Clean and neutral | Balances spice |
| Sparkling Water | Effervescent and clean | Cleanses after each bite |
By following these serving suggestions, we ensure that Hunt’s Chili Recipe shines as the centerpiece of any gathering — from cozy family dinners to lively game day celebrations.
Make-Ahead Tips and Storage
Preparing Hunt’s Chili ahead of time not only enhances the flavors but also provides convenience for busy days. Here are our best tips for making your chili in advance and storing it safely to enjoy every delicious bite.
Make-Ahead Tips
- Cook chili fully before storing. Allow the chili to simmer until flavors meld completely, usually 1 to 2 hours.
- Cool before refrigerating. Let the chili cool at room temperature for 30 minutes. This prevents condensation which can lead to watery chili.
- Portion for convenience. Divide the chili into meal-sized containers for quick reheating and portion control.
- Enhance flavor after storage. When reheating, simmer the chili gently for 10–15 minutes to revive its rich tomato base and spices.
- Adjust thickness if needed. Add a splash of beef broth or tomato paste if the chili thickens too much during storage.
Storage Guidelines
To maintain the quality and safety of our Hunt’s Chili, follow these storage recommendations closely:
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Refrigerator | Up to 4 days | Store in airtight containers, reheat thoroughly |
| Freezer | Up to 3 months | Use freezer-safe containers, thaw overnight |
| Leftover Usage | Use within 4 days (fridge) | Avoid repeated reheating to maintain flavor |
“Proper storage not only preserves the rich tomato essence of Hunt’s Chili but also keeps it safe and ready for any occasion.”
Reheating Instructions
- Stovetop: Reheat chili over medium-low heat stirring occasionally until heated through.
- Microwave: Place chili in a microwave-safe container. Heat for 2–3 minutes stirring every 30 seconds to ensure even warmth.
- Avoid overheating. Overcooking on reheating can compromise flavor and texture.
Following these steps, our Hunt’s Chili Recipe stays fresh, flavorful, and ready for mealtime anytime.
Conclusion
Hunt’s Chili Recipe offers a reliable way to bring bold tomato flavors and hearty comfort to your table. With its flexibility and straightforward preparation, it fits seamlessly into any meal plan or gathering.
By using quality ingredients and following simple steps, we can create a chili that’s both satisfying and customizable to our taste preferences. Whether enjoyed fresh or made ahead, it’s a dish that delivers warmth and flavor every time.
Frequently Asked Questions
What makes Hunt’s Chili Recipe special?
Hunt’s Chili Recipe stands out due to its rich tomato base made from Hunt’s canned tomatoes, which adds bold flavor and depth. Its versatility allows customization in spice level and ingredients, making it suitable for various occasions.
Can I adjust the spice level in Hunt’s Chili?
Yes, the recipe is flexible. You can easily modify the amount and type of spices to make the chili milder or spicier based on your preference.
What are the key ingredients in Hunt’s Chili?
Key ingredients include ground beef (and optional ground pork), onion, bell pepper, various beans, Hunt’s canned tomatoes, tomato paste, beef broth, and spices like chili powder and cumin.
What equipment do I need to make this chili?
You’ll need a heavy-bottomed pot or Dutch oven, a wooden spoon or silicone spatula, a sharp chef’s knife, cutting board, measuring tools, and optionally a ladle and can opener.
How do I prepare the meat and vegetables for the chili?
Brown the ground beef (and pork if using), drain excess fat, then uniformly chop vegetables like onion and bell pepper to ensure even cooking and balanced flavors.
What are the basic steps to cook Hunt’s Chili?
Brown the meat, sauté vegetables, add Hunt’s tomatoes, beans, spices, tomato paste, and broth, then simmer the chili to deepen flavors and achieve the right thickness.
What toppings and sides go well with Hunt’s Chili?
Classic toppings include shredded cheddar cheese, sour cream, and chopped green onions. Ideal sides are cornbread and tortilla chips for a complete meal.
Can I prepare Hunt’s Chili ahead of time?
Yes, making the chili ahead improves flavor. Cook it fully, cool properly, and refrigerate or freeze in portions for easy reheating later.
How should I store and reheat leftover chili?
Store chili in airtight containers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stove or microwave, stirring occasionally to maintain texture.
What drinks pair well with Hunt’s Chili?
A light lager beer or a glass of red Zinfandel wine complements the chili’s bold tomato and spice flavors perfectly.