Jordan Crackers are a delightful treat that brings a perfect balance of crunch and flavor to any snack time. Originating from traditional recipes, these crackers have become a favorite for their simplicity and versatility. Whether you’re enjoying them plain or pairing them with your favorite dips and cheeses, they never fail to impress.
In our kitchen, we’ve perfected a recipe that’s easy to follow and yields irresistibly crispy crackers every time. Made with simple ingredients you probably already have, these crackers are great for gatherings or a quick bite. Let’s dive into making Jordan Crackers that will quickly become a staple in your snack rotation.
Ingredients
To craft the perfect Jordan Crackers, we need to gather fresh and high-quality ingredients. Below you will find everything required to make our crackers crispy, flavorful, and irresistible.
For the Cracker Dough
The foundation of Jordan Crackers is the dough, which needs the right balance of dry and wet ingredients to achieve that distinctive crunch and delicate texture.
- 2 cups all-purpose flour (sifted for smoothness)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon baking powder
- 1/4 cup unsalted butter (cold and cubed)
- 3/4 cup cold water (adjust as needed for dough consistency)
For the Filling
The filling adds the signature taste and character to Jordan Crackers. It’s a savory blend that complements the crisp dough perfectly.
- 1 cup shredded cheese (cheddar or your preferred variety)
- 2 tablespoons finely chopped fresh herbs (parsley, chives, or a mix)
- 1/4 teaspoon black pepper (freshly ground)
- 1/2 teaspoon garlic powder
- Salt to taste
For the Topping or Glaze (If Applicable)
A light topping or glaze enhances the flavor and appearance of Jordan Crackers. It also contributes to a golden crisp finish.
| Ingredient | Quantity | Purpose |
|---|---|---|
| 1 tablespoon olive oil | For brushing | Adds sheen and crispness |
| Coarse sea salt | A pinch | Enhances flavor and texture |
| 1/2 teaspoon paprika | Optional | Adds color and subtle smokiness |
We recommend preparing everything ahead to streamline the baking process and get that perfect crunch every time.
Equipment Needed
To achieve the perfect Jordan Crackers, having the right equipment is essential. Each tool plays a crucial role in ensuring ease, precision, and that satisfying crunch we aim for in our final product.
Here is the equipment we recommend:
- Mixing Bowls
Use medium and large-sized bowls for combining the dough and the savory filling ingredients. Stainless steel or glass bowls work best to maintain consistent temperatures.
- Measuring Cups and Spoons
Accurate measurements guarantee the right dough texture and flavor balance. We suggest using set measuring cups and spoons for flour, salt, baking powder, and spices.
- Pastry Cutter or Food Processor
For cutting cold butter into the flour mixture. A pastry cutter ensures uniform butter pieces, promoting flaky layers in the crackers.
- Rolling Pin
A sturdy rolling pin helps to roll the dough into thin, even sheets—crucial for crispy Jordan Crackers.
- Sharp Knife or Pizza Cutter
To slice the dough into perfect cracker shapes with clean edges.
- Baking Sheets
Use heavy-duty, rimmed baking sheets to prevent warping and to bake evenly.
- Parchment Paper or Silicone Baking Mats
Prevents the crackers from sticking, making removal easy and cleanup minimal.
- Wire Cooling Rack
Allows the crackers to cool completely ensuring they stay crisp.
- Brush for Glazing
A small pastry brush to apply olive oil or glazing mixture evenly over the crackers.
Equipment List Table
| Equipment | Purpose | Tips |
|---|---|---|
| Mixing Bowls | Combining dough and filling | Use non-reactive materials |
| Measuring Cups & Spoons | Accurate ingredient measurements | Level off ingredients for precision |
| Pastry Cutter/Food Processor | Cutting cold butter into flour | Keep butter cold for flaky texture |
| Rolling Pin | Rolling dough to uniform thickness | Light dusting of flour prevents stickiness |
| Sharp Knife/Pizza Cutter | Cutting dough into precise shapes | Use a ruler for even sizes if desired |
| Baking Sheets | Baking the crackers evenly | Use heavy-duty sheets to prevent warping |
| Parchment Paper/Silicone Mats | Non-stick baking surface | Reusable silicone mats reduce waste |
| Wire Cooling Rack | Cooling crackers to maintain crunch | Cool completely before storing |
| Pastry Brush | Applying glaze or oil for golden finish | Use soft-bristled brushes for even coating |
“Having the proper tools transforms our baking experience and guarantees the best Jordan Crackers with every batch.” Let’s assemble our equipment before prepping the dough to keep our workflow smooth and efficient.
Prep Work
Before diving into baking our Jordan Crackers, thorough prep work ensures a smooth process and flawless results. We start by preparing the dough and filling with precision.
Preparing the Dough
- Measure Ingredients Precisely: Combine 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar, and 1 teaspoon baking powder in a large mixing bowl. Accuracy here balances flavor and texture.
- Cut in Cold Butter: Add 6 tablespoons of cold unsalted butter cut into small cubes. Use a pastry cutter or food processor to blend until the mixture resembles coarse crumbs.
- Add Ice Water Gradually: Slowly pour ¼ cup ice-cold water while stirring with a fork. Mix gently until a cohesive dough forms that is smooth but not sticky.
- Chill the Dough: Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. Chilling prevents spreading during baking and enhances crispness.
Preparing the Filling
- Shred the Cheese: Grate 1 cup sharp cheddar cheese finely to ensure even melting and flavor distribution.
- Chop Fresh Herbs: Mince 2 tablespoons fresh parsley and 1 tablespoon fresh chives for vibrant herbaceous notes.
- Combine Seasonings: In a small bowl mix ½ teaspoon black pepper, ¼ teaspoon garlic powder, and ½ teaspoon salt.
- Mix Filling Ingredients: In a medium bowl, blend the shredded cheese, chopped herbs, and seasonings thoroughly.
| Ingredient | Quantity | Preparation |
|---|---|---|
| All-purpose flour | 2 cups | Measured |
| Salt | 1½ teaspoons | Divided (dough & filling) |
| Sugar | 1 teaspoon | Measured |
| Baking powder | 1 teaspoon | Measured |
| Unsalted butter | 6 tablespoons | Cold, cubed |
| Ice water | ¼ cup | Ice cold |
| Sharp cheddar cheese | 1 cup | Shredded |
| Fresh parsley | 2 tablespoons | Minced |
| Fresh chives | 1 tablespoon | Minced |
| Black pepper | ½ teaspoon | Ground |
| Garlic powder | ¼ teaspoon | Measured |
Instructions
Follow these detailed steps to create perfectly crispy and flavorful Jordan Crackers. Each phase is crucial to achieving the signature crunch and delightful taste we all love.
Shaping the Crackers
- Lightly flour your work surface to prevent sticking.
- Take the chilled dough from the refrigerator and roll it out evenly using a rolling pin. Aim for a thickness of about 1/8 inch (3 mm) for crisp crackers.
- Use a sharp knife or a pizza cutter to cut the dough into uniform squares or rectangles, approximately 2 inches by 2 inches.
- Optional: Use a fork to prick holes evenly across each cracker to allow steam to escape and prevent puffing.
Filling and Rolling
- Prepare the filling by combining shredded cheese, freshly chopped herbs, black pepper, garlic powder, and salt in a bowl.
- Lay half of the cut dough squares on a parchment-lined baking sheet.
- Spoon a small amount (about 1 teaspoon) of the filling onto each square, spreading gently but leaving the edges clear.
- Cover each filled square with another dough square.
- Press the edges firmly with your fingers or a fork to seal the crackers and prevent filling leakage during baking.
- Brush the tops lightly with olive oil and sprinkle with coarse sea salt for extra flavor and golden browning.
Baking the Crackers
- Preheat your oven to 375°F (190°C).
- Place the baking sheet in the center of the oven.
- Bake for 12 to 15 minutes or until the edges turn a golden brown color.
- Keep a close eye during the last few minutes to prevent over-browning.
| Baking Details | Temperature | Time |
|---|---|---|
| Oven | 375°F (190°C) | 12-15 minutes |
Cooling and Setting
- Remove the crackers from the oven and transfer them carefully to a wire cooling rack.
- Allow the crackers to cool completely, which helps them set and achieve maximum crispness.
- Store in an airtight container once cooled to maintain freshness and crunch.
Serving Suggestions
Enjoying Jordan Crackers at their best means pairing them thoughtfully to complement their bold crunch and cheesy flavor. Here are our top Serving Suggestions to elevate your snacking experience:
- Serve Plain for Pure Crunch
Savor the crisp texture and rich herb-cheese blend by serving Jordan Crackers on their own. This brings out the delicately balanced seasoning and golden-baked aroma.
- Pair with Soft Cheeses
Combine these crackers with creamy cheeses like brie, camembert, or goat cheese. The creamy texture contrasts perfectly with the crackers’ crunch, making every bite luxurious.
- Accompany with Dips
Offer a variety of dips such as hummus, tzatziki, or roasted red pepper spread. The savory filling in the crackers works wonderfully with fresh, tangy, or smoky dips.
- Use as a Base for Canapés
Top Jordan Crackers with sliced cherry tomatoes, smoked salmon, or avocado slices. Garnish with a sprig of dill or microgreens for elegant appetizers that impress.
- Serve Alongside Salads and Soups
Use these crackers as crunchy accompaniments to vibrant salads or warm soups. Their crispy texture adds a satisfying bite, enhancing lighter meals.
Flavor Pairing Table
| Serving Style | Recommended Pairings | Flavor Profile |
|---|---|---|
| Plain | N/A | Crispy, savory, cheesy |
| Soft Cheese | Brie, Goat Cheese, Camembert | Creamy, mild, complementary |
| Dips | Hummus, Tzatziki, Roasted Red Pepper | Tangy, smoky, refreshing |
| Canapés | Smoked Salmon, Cherry Tomatoes, Avocado | Fresh, rich, vibrant |
| Salads and Soups | Mixed Greens, Tomato Soup, Butternut Squash | Light, warm, textural contrast |
Pro Tip: For parties, arrange a platter combining Jordan Crackers with a selection of cheeses and dips. Decorate with fresh herbs to add color and aroma. This invites guests to mix and match their flavor combinations, making your gatherings memorable.
Storage Tips
To keep our Jordan Crackers fresh and crispy, proper storage is essential. Follow these steps to maintain their signature crunch and flavor for days.
- Cool Completely First
Always allow the crackers to cool completely on a wire rack before storing. Storing while warm traps moisture, which leads to sogginess.
- Use an Airtight Container
Store the crackers in an airtight container or resealable bag to prevent exposure to air and humidity. This preserves their crisp texture.
- Keep in a Cool, Dry Place
Place the container in a cool, dry area away from direct sunlight or heat sources. Heat and moisture encourage softness and spoilage.
- Avoid Refrigeration
Refrigerating crackers can introduce moisture, making them lose their crunch. We recommend storing at room temperature instead.
- Separate Layers with Parchment Paper
If stacking crackers in the container, place parchment paper between layers to avoid sticking and breaking.
- Storage Duration
Properly stored, Jordan Crackers stay fresh for up to two weeks. For best taste and texture, consume them within this period.
| Storage Tip | Purpose | Recommended Practice |
|---|---|---|
| Cooling Completely | Prevents trapped moisture | Cool fully on wire rack |
| Airtight Container | Maintains crispness | Use sealed box or resealable bag |
| Storage Environment | Avoids humidity and heat damage | Store in cool, dry spot |
| Refrigeration Avoidance | Prevents moisture softening | Keep at room temperature |
| Layer Separation | Prevents breakage and sticking | Use parchment paper between layers |
| Storage Duration | Ensures optimal freshness | Consume within two weeks |
“Preserving the crispness of our Jordan Crackers is all about managing moisture and air exposure.”
By following these Storage Tips, we can enjoy the perfect crunch and savory flavor of our homemade Jordan Crackers just as we intended—snack after snack.
Conclusion
Making Jordan Crackers at home lets us enjoy a deliciously crispy snack tailored to our tastes. With simple ingredients and the right techniques, these crackers become a versatile addition to any gathering or everyday treat.
By following the steps carefully and paying attention to storage, we can keep our crackers fresh and crunchy for days. Whether paired with cheeses, dips, or enjoyed solo, Jordan Crackers offer endless snacking possibilities that never disappoint.
Frequently Asked Questions
What are Jordan Crackers?
Jordan Crackers are crispy, flavorful snacks made from a dough of flour, butter, and seasonings, filled with cheese and herbs. They are versatile and can be enjoyed plain or paired with dips, cheeses, or used as bases for canapés.
What ingredients do I need to make Jordan Crackers at home?
You need all-purpose flour, salt, sugar, baking powder, cold butter, water for the dough, and a filling made of shredded cheese, fresh herbs, black pepper, garlic powder, and salt. Olive oil and coarse sea salt are used for glazing.
What kitchen tools are essential for making Jordan Crackers?
Key tools include mixing bowls, measuring cups and spoons, a pastry cutter or food processor, a rolling pin, a sharp knife or pizza cutter, baking sheets, parchment paper or silicone mats, a wire cooling rack, and a brush for glazing.
How do I prepare the dough for Jordan Crackers?
Combine the dry ingredients, cut in cold butter until crumbly, gradually add ice water, mix to form dough, then chill it. Chilling enhances crispness and makes the dough easier to handle.
How should I bake Jordan Crackers for the best results?
Preheat your oven to 375°F (190°C). Roll the dough, cut into squares, fill and seal them, brush with olive oil and sea salt, then bake for 12-15 minutes until golden brown. Cool on a wire rack to maintain crispness.
What are some good serving suggestions for Jordan Crackers?
Enjoy them plain or with soft cheeses like brie and goat cheese. They also pair well with dips like hummus or tzatziki and can be topped with smoked salmon or cherry tomatoes for canapés. Great alongside soups or salads too.
How do I store Jordan Crackers to keep them fresh?
Cool crackers completely before storing in an airtight container or resealable bag. Keep in a cool, dry place away from sunlight. Avoid refrigeration to prevent moisture buildup. Use parchment paper between layers if stacking.
How long do homemade Jordan Crackers stay fresh?
Stored properly in an airtight container at room temperature, Jordan Crackers stay fresh and crispy for up to two weeks.