Kneaders Chunky Cinnamon Bread has won hearts with its perfect blend of soft, fluffy dough and a generous swirl of cinnamon sugar. This beloved treat brings the cozy warmth of cinnamon right to our kitchen, making it a favorite for breakfast or an indulgent snack. Its irresistible aroma and rich flavor make every bite a comforting experience.
We love how this recipe captures the essence of Kneaders’ bakery-style bread, allowing us to recreate that fresh-from-the-oven taste at home. Whether you’re a fan of sweet breads or looking for a new twist on classic cinnamon bread, this chunky version offers a delightful texture and sweetness that’s hard to resist. Let’s dive into making this delicious bread that’s sure to become a staple in our baking repertoire.
Ingredients
To recreate the Kneaders Chunky Cinnamon Bread with its soft texture and rich cinnamon flavor, we carefully gather the essential ingredients. Each component plays a vital role in achieving that bakery-style comfort right from our kitchen.
Dough Ingredients
The dough forms the foundation of this delicious bread, delivering softness and structure.
- 3 ½ cups all-purpose flour, sifted
- 1 package (2 ¼ teaspoons) active dry yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- ⅓ cup unsalted butter, melted and cooled
- 1 large egg, room temperature
Filling Ingredients
The signature cinnamon swirl with chunky sugar crystals is what gives this bread its irresistible appeal.
- ¾ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ⅓ cup unsalted butter, softened
- ½ cup coarse sugar or turbinado sugar for crunch
Glaze Ingredients
A sweet glaze finishes this bread perfectly, adding a glossy shine and extra sweetness.
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
| Ingredient Group | Key Items | Purpose |
|---|---|---|
| Dough | Flour, yeast, sugar, salt, milk, butter, egg | Structure and texture |
| Filling | Brown sugar, cinnamon, butter, coarse sugar | Flavor and crunch |
| Glaze | Powdered sugar, milk, vanilla | Sweet finish and shine |
Equipment Needed
To successfully bake Kneaders Chunky Cinnamon Bread at home, gathering the right equipment is essential. Each tool helps us achieve the perfect texture and flavor of this bakery-style favorite.
- Mixing Bowls: We need one large bowl for combining the dough ingredients and a smaller bowl for mixing the cinnamon filling.
- Measuring Cups and Spoons: Accurate measurements of flour, sugar, cinnamon, and liquids ensure balanced flavor and optimal dough consistency.
- Stand Mixer with Dough Hook (Optional): While kneading by hand is possible, a stand mixer equipped with a dough hook saves time and effort, helping us achieve the perfect chew.
- Rolling Pin: To roll the dough evenly into a rectangle, which is essential for creating the signature cinnamon swirl.
- Sharp Knife or Dough Cutter: For slicing the rolled dough to form chunky pieces.
- 9×5-inch Loaf Pan: Provides ideal size and shape. Lightly greasing this pan prevents sticking and ensures even baking.
- Clean Kitchen Towel or Plastic Wrap: Used for covering the dough during the rising phases to prevent drying out.
- Cooling Rack: Helps the bread cool evenly, avoiding sogginess from trapped steam.
- Small Mixing Bowl & Whisk: For preparing the glaze with powdered sugar, milk, and vanilla extract.
- Pastry Brush: Optional but handy for applying softened butter in the cinnamon filling and brushing the glaze evenly.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine dough and filling ingredients |
| Measuring Cups/Spoons | Ensure precise ingredient quantities |
| Stand Mixer (optional) | Efficient kneading of dough |
| Rolling Pin | Roll dough flat for cinnamon swirl |
| Sharp Knife/Dough Cutter | Slice dough into chunks |
| 9×5-inch Loaf Pan | Shape and bake the bread |
| Kitchen Towel/Wrap | Cover dough during rising |
| Cooling Rack | Cool bread evenly |
| Small Bowl & Whisk | Mix and prepare glaze |
| Pastry Brush (optional) | Spread butter in filling and glaze |
By preparing these tools beforehand we streamline the process and focus fully on baking our delicious Chunky Cinnamon Bread. The right equipment sets us up for a perfect rise and a golden crust with a luscious cinnamon sugar swirl inside.
Instructions
Follow these detailed steps to create the irresistible Kneaders Chunky Cinnamon Bread with a soft texture and a rich cinnamon swirl that will delight us all.
Preparing the Dough
- In a large mixing bowl, combine 3 ½ cups all-purpose flour, 2 ¼ teaspoons active dry yeast, ¼ cup granulated sugar, and 1 teaspoon salt.
- Warm 1 cup milk to 110°F (warm but not hot) and add it to the dry ingredients.
- Stir in ¼ cup melted butter and 1 large egg until the mixture forms a soft dough.
- Using a stand mixer fitted with a dough hook, knead on medium speed for 8–10 minutes until the dough is smooth and elastic.
- If kneading by hand, turn the dough onto a floured surface and knead for 10 minutes until it bounces back when poked.
Making the Cinnamon Filling
- In a small bowl, mix together:
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons softened butter
- Stir until a crumbly, spreadable paste forms.
- Set aside 2 tablespoons coarse sugar for topping later.
Assembling the Bread
- Roll the dough on a lightly floured surface into a 15×9 inch rectangle using a rolling pin.
- Evenly spread the cinnamon filling over the dough, leaving a ½-inch border along one long edge.
- Starting from the long edge opposite the border, tightly roll the dough into a log.
- Pinch the seam and ends to seal the roll.
- Using a sharp knife, slice the roll into eight equal pieces about 2 inches thick.
- Arrange the slices cut side up in a greased 9×5-inch loaf pan, spacing slightly.
- Sprinkle the reserved 2 tablespoons coarse sugar evenly over the top for a crunchy finish.
Proofing the Dough
- Cover the loaf pan with a clean kitchen towel or lightly greased plastic wrap.
- Let the dough rise in a warm, draft-free place for 45–60 minutes, or until the slices have expanded and touch each other.
- The dough should feel puffy and press back slowly when touched.
Baking the Bread
- Preheat the oven to 350°F (175°C).
- Bake the bread on the middle rack for 30–35 minutes until golden brown on top.
- Check for doneness by inserting a toothpick in the center; it should come out clean.
- Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Preparing and Applying the Glaze
- Whisk together in a small bowl:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- The glaze should have a smooth, pourable consistency; adjust with milk or powdered sugar as needed.
- Drizzle the glaze generously over the warm bread, letting it soak into the cracks and enhance the sweetness.
| Step | Key Details | Temperature / Time |
|---|---|---|
| Dough Kneading | 8–10 minutes, smooth and elastic dough | – |
| Proofing | 45–60 minutes, warm draft-free spot | Dough doubles in size |
| Baking | 30–35 minutes, golden brown | 350°F (175°C) |
| Glaze Preparation | Mix to smooth pourable consistency | – |
Tips for Best Results
To ensure our Kneaders Chunky Cinnamon Bread turns out perfect every time, let’s focus on several key tips that enhance flavor, texture, and appearance.
Perfecting the Dough
- Use warm milk between 105°F and 110°F to activate the yeast without killing it.
- Knead the dough for 8-10 minutes until it becomes smooth and elastic. This develops gluten that gives our bread that soft yet hearty texture.
- Avoid adding too much flour during kneading. The dough should be slightly tacky but not sticky.
- Let the dough rise in a warm, draft-free place covered with a clean kitchen towel or plastic wrap to keep moisture in. Ideal proofing temperature is between 75°F and 85°F.
Rolling and Filling
- Roll the dough to an even thickness about 12×8 inches for consistent cinnamon sugar swirl distribution.
- Spread softened butter evenly before sprinkling the cinnamon sugar mixture. This prevents dry patches and leads to a rich, flavorful filling.
- Use coarse sugar sparingly on top of the filling to add delightful crunch without overwhelming the bread’s softness.
Proofing and Baking
- After shaping, allow the bread to proof until it doubles in size (about 45-60 minutes).
- Preheat the oven to exactly 350°F before baking.
- Bake the loaf in the center rack for 35-40 minutes or until the crust is golden brown and an internal thermometer reads 190°F.
- Check the bread at 30 minutes; if it browns too fast cover loosely with aluminum foil to prevent burning.
Glazing Excellence
- Drizzle the glaze while the bread is warm but not hot to ensure it absorbs slightly without melting off.
- Use a whisk to blend powdered sugar, milk, and vanilla extract until smooth and slightly thick for a shiny finish.
- If glaze is too thin, add more powdered sugar; if too thick, add a few drops of milk to reach desired consistency.
| Task | Ideal Conditions | Notes |
|---|---|---|
| Milk Temperature | 105°F – 110°F | Activates yeast effectively |
| Kneading Time | 8-10 minutes | Develop gluten for texture |
| Proofing Temperature | 75°F – 85°F | Ensures rise without over-proofing |
| Baking Temperature | 350°F | Golden crust and perfect bake |
| Internal Temp Bake | 190°F Internal | Confirms dough is fully cooked |
“Patience with proofing and careful temperature control makes all the difference in achieving the iconic soft texture and bold cinnamon flavor of our Kneaders Chunky Cinnamon Bread.”
Following these tips closely will elevate our homemade bread to bakery-quality, bursting with that irresistible cinnamon goodness we love.
Storage and Shelf Life
To keep our Kneaders Chunky Cinnamon Bread fresh and delicious, proper storage is essential. After baking and glazing, allow the bread to cool completely on a wire rack before storing, which prevents moisture buildup and sogginess.
Room Temperature Storage
Store the bread in an airtight container or wrap it tightly in plastic wrap. At room temperature, the bread stays fresh for up to 2 days. Keep it away from direct sunlight and heat sources to avoid drying out or spoilage.
Refrigeration
If we want to extend shelf life beyond 2 days, refrigerate the bread wrapped in plastic wrap and sealed inside a zip-top bag or airtight container. The bread will remain fresh for up to 1 week in the fridge. Note that refrigeration may slightly alter the texture by making it denser. To restore softness, warm slices briefly in a toaster or microwave.
Freezing
For longer storage, freeze the bread wrapped in plastic wrap first, then cover with aluminum foil or place in a vacuum-sealed bag. The bread can be frozen for up to 3 months without losing flavor or texture. When ready to enjoy, thaw at room temperature and reheat gently.
| Storage Method | Wrap Type | Shelf Life | Notes |
|---|---|---|---|
| Room Temperature | Airtight container / Plastic wrap | 2 days | Keep away from heat and light |
| Refrigeration | Plastic wrap + Airtight container | 1 week | May dry slightly, reheat before serving |
| Freezing | Plastic wrap + Aluminum foil / Vacuum-sealed | 3 months | Thaw before reheating |
“To retain the bakery-style softness and flavorful cinnamon swirl, avoid storing the bread uncovered or in humid places.”
Reheating Tips
Warm individual slices in a toaster for 1-2 minutes or microwave wrapped in a damp paper towel for 15-20 seconds. Reheating restores the original soft texture and enhances the cinnamon aroma.
By following these storage guidelines, we ensure our Kneaders Chunky Cinnamon Bread stays moist, flavorful, and enjoyable every bite even after baking day.
Serving Suggestions
To fully enjoy our Kneaders Chunky Cinnamon Bread, we recommend several delightful ways to serve this bakery-style treat. Its tender crumb and rich cinnamon swirl pair wonderfully with complementary flavors and textures.
Classic Pairings
- Warm slices served plain allow the sweet cinnamon sugar and buttery dough to shine naturally.
- Spread with cream cheese or butter to add a creamy contrast to the bread’s soft texture.
- Accompany with a hot beverage such as coffee, chai tea, or hot chocolate, which balance the sweetness and enhance the aromatic cinnamon notes.
Creative Enhancements
- Toast slices lightly to achieve a slightly crisp exterior while retaining softness inside, then drizzle with honey or maple syrup for extra sweetness.
- Add a dollop of whipped cream or a scoop of vanilla ice cream to serve as a decadent dessert option.
- Sprinkle toasted pecans or walnuts on top of the glaze for crunch and nutty flavor.
Breakfast and Snack Ideas
| Occasion | Serving Suggestion | Additional Tips |
|---|---|---|
| Morning Breakfast | Serve with scrambled eggs and fresh fruit | Balances sweet and savory flavors |
| Afternoon Snack | Pair a slice with a glass of cold milk or almond milk | Refreshes the palate between bites |
| Weekend Brunch | Create a cinnamon bread French toast with cinnamon bread slices dipped in egg batter and fried | Dust with powdered sugar and serve with syrup |
Storage & Reheating Serving Tips
After storing and reheating, slice the bread and warm it gently in the oven or microwave to restore softness. Serving it slightly warm intensifies the aroma and flavor of the cinnamon swirl.
“For the ultimate comfort experience, a warm slice of Kneaders Chunky Cinnamon Bread with a pat of melting butter and a cup of hot coffee is unbeatable.“
We encourage exploring these serving suggestions to make the most of our chunky cinnamon bread experience for breakfast, brunch, snack time, or even dessert.
Conclusion
Baking Kneaders Chunky Cinnamon Bread at home brings the warmth and comfort of a bakery right to our kitchen. With its soft texture and rich cinnamon swirl, it’s a treat that’s hard to resist.
By following the recipe and tips carefully, we can enjoy a perfectly golden loaf that’s delicious fresh or stored for later. Whether for breakfast, a snack, or a special occasion, this bread adds a cozy touch to any moment.
Let’s embrace the joy of homemade baking and savor every flavorful slice together.
Frequently Asked Questions
What makes Kneaders Chunky Cinnamon Bread special?
Kneaders Chunky Cinnamon Bread features a soft, tender dough combined with a rich cinnamon sugar swirl, creating a bakery-style treat that’s perfect for breakfast or snacks. Its comforting aroma and sweet glaze make it irresistible.
What ingredients are needed to make this bread?
The basic ingredients include all-purpose flour, active dry yeast, granulated sugar, salt, warm milk, melted butter, a large egg, brown sugar, ground cinnamon, softened butter, coarse sugar, powdered sugar, milk, and vanilla extract.
What equipment do I need to bake this bread?
You’ll need mixing bowls, measuring cups and spoons, a stand mixer with a dough hook, rolling pin, sharp knife or dough cutter, a 9×5-inch loaf pan, kitchen towel or plastic wrap, cooling rack, and a small bowl with a whisk.
How long should I knead the dough?
Knead the dough for about 8-10 minutes until it becomes smooth and elastic, which helps develop gluten for the perfect texture.
What temperature should the milk be for activating the yeast?
Use warm milk between 105°F and 110°F to properly activate the yeast and ensure your dough rises well.
How long does the dough need to proof?
The dough should rise in a warm, draft-free place until it doubles in size. This generally takes about 1 to 1.5 hours.
How do I apply the cinnamon sugar filling?
Roll the dough evenly, spread the softened butter, sprinkle the cinnamon and brown sugar mixture, then roll and slice it before placing it in the loaf pan.
What’s the recommended baking temperature and time?
Bake the bread until golden brown, usually at 350°F for about 30 to 35 minutes, but check frequently to avoid over-browning.
How do I store Kneaders Chunky Cinnamon Bread?
Cool completely, then store in an airtight container or wrapped in plastic. It stays fresh at room temperature for 2 days, in the fridge for 1 week, and can be frozen for up to 3 months.
What are the best ways to serve this bread?
Serve warm plain, with cream cheese or butter, with coffee or chai tea, or try toasting with honey or maple syrup. It’s also great with whipped cream, ice cream, or as French toast for brunch.