Breakfast casseroles are the ultimate crowd-pleasers for busy mornings and special occasions. Our Johnsonville Breakfast Casserole recipe combines savory sausage, fluffy eggs, and melted cheese into one hearty dish that’s both satisfying and easy to make. Using Johnsonville sausage adds a rich, smoky flavor that sets this casserole apart from the rest.
Ingredients
To craft the perfect Johnsonville Breakfast Casserole, we carefully select each ingredient to complement the rich smoky flavor of the sausage and create a harmonious breakfast experience. Here’s what we’ll need:
Johnsonville Sausage
The star of our dish is the Johnsonville sausage, prized for its bold seasoning and savory profile. We use:
- 1 pound of Johnsonville breakfast sausage (choose mild or spicy depending on your preference)
This sausage adds a smoky depth that elevates every bite.
Eggs and Dairy
Eggs form the foundation of our casserole, binding all flavors with a creamy richness. For the dairy, we use ingredients that boost moisture and fluffiness:
- 8 large eggs
- 1 ½ cups whole milk (for creaminess)
- ½ cup heavy cream (to enhance richness)
These quantities ensure a custard-like texture that holds the casserole together.
Vegetables and Extras
To balance the savory meat and creamy eggs, we include fresh vegetables and extras that add flavor and texture:
- 1 cup diced bell peppers (red, green, or a mix for color)
- ½ cup diced onions
- 1 cup chopped fresh spinach (optional for added nutrition)
- 1 teaspoon minced garlic
These ingredients brighten the dish and provide a subtle sweetness.
Cheese and Seasonings
Cheese melts beautifully into the casserole creating pockets of gooey deliciousness. Seasonings round out the flavor profile:
| Ingredient | Amount | Purpose |
|---|---|---|
| Shredded cheddar | 2 cups | Melty, sharp flavor |
| Shredded mozzarella | 1 cup | Creamy, mild melt |
| Salt | 1 teaspoon | Enhances all flavors |
| Freshly ground black pepper | ½ teaspoon | Adds mild heat and spice |
| Dried parsley | 1 teaspoon | Bright herbaceous note |
Together these ingredients create a symphony of tastes that make this casserole irresistible.
Equipment Needed
To prepare our Johnsonville Breakfast Casserole efficiently and with ease, having the right equipment is essential. Here is a detailed list of the tools we will need:
- Large Skillet or Frying Pan: For browning the Johnsonville breakfast sausage evenly.
- Mixing Bowl (Large): To whisk eggs, milk, and cream together smoothly.
- Whisk or Fork: For beating the egg mixture until fluffy and well-combined.
- Cutting Board and Chef’s Knife: To dice vegetables such as bell peppers and onions precisely.
- Measuring Cups and Spoons: Accurate measurements of dairy and seasonings are vital for flavor balance.
- 9×13 Inch Baking Dish: The ideal size to layer our ingredients and bake the casserole evenly.
- Spatula or Wooden Spoon: For stirring cooked sausage and vegetable mixture before combining with eggs.
- Aluminum Foil: To cover the casserole during baking, preventing over-browning and locking in moisture.
- Oven Mitts: To safely handle the hot baking dish once the casserole is done.
Below we summarize this in a clear table for quick reference:
| Equipment | Purpose |
|---|---|
| Large Skillet or Frying Pan | Brown sausage evenly |
| Mixing Bowl (Large) | Mix eggs, milk, and cream |
| Whisk or Fork | Beat egg mixture |
| Cutting Board and Chef’s Knife | Dice fresh vegetables |
| Measuring Cups and Spoons | Measure ingredients precisely |
| 9×13 Inch Baking Dish | Bake the casserole |
| Spatula or Wooden Spoon | Stir ingredients |
| Aluminum Foil | Cover casserole to retain moisture |
| Oven Mitts | Handle hot dishes safely |
Prep Work
Before assembling our Johnsonville Breakfast Casserole, precise prep work ensures every bite bursts with flavor. Let’s get everything ready efficiently to create that perfect morning masterpiece.
Preheating the Oven
We start by setting the oven to the correct temperature for even baking. Preheat your oven to 350°F (175°C). This temperature allows the casserole to cook thoroughly without drying out while melting the cheese to perfection.
Preparing the Sausage
Next, we focus on preparing the star ingredient.
- Heat a large skillet over medium heat.
- Add 1 pound of Johnsonville breakfast sausage.
- Break the sausage into small pieces using a spatula.
- Cook until browned and fully cooked through, about 7-9 minutes.
- Drain excess fat to avoid greasiness.
By browning the sausage, we unlock its rich, smoky flavor essential for the casserole’s signature taste.
Chopping Vegetables
Fresh vegetables add both flavor and texture. Here are the steps:
| Vegetable | Preparation |
|---|---|
| Bell Peppers | Dice into small, even pieces |
| Onions | Finely chop |
| Spinach (optional) | Roughly chop or leave whole leaves |
We recommend:
- Using 1/2 cup diced bell peppers.
- Using 1/2 cup finely chopped onions.
- Adding 1/2 cup fresh spinach if desired for extra nutrition.
Remember to use a sharp chef’s knife and a sturdy cutting board. Consistent sizes ensure even cooking and balanced bites throughout the casserole.
Directions
Follow these detailed steps to prepare our Johnsonville Breakfast Casserole that combines rich flavors with a hearty texture. Each phase of the cooking process ensures the perfect balance of ingredients for a satisfying meal.
Cooking the Sausage
- Heat a large skillet over medium heat.
- Add 1 pound of Johnsonville breakfast sausage to the skillet.
- Cook the sausage, breaking it into small pieces using a spatula or wooden spoon.
- Brown the sausage evenly for about 7-8 minutes until fully cooked and slightly crispy.
- Drain excess grease using a colander or paper towels to avoid sogginess.
Tip: Browning the sausage properly unlocks its rich smoky flavor which is key to our casserole.
Mixing the Egg Mixture
- In a large mixing bowl, crack 8 large eggs.
- Add 1 ½ cups of whole milk and ½ cup of heavy cream to the eggs.
- Season with salt and pepper (to taste), approximately ½ teaspoon salt and ¼ teaspoon black pepper.
- Whisk the mixture briskly for 1-2 minutes until fully combined and slightly frothy.
| Ingredient | Quantity | Notes |
|---|---|---|
| Eggs | 8 large | Room temperature |
| Whole milk | 1 ½ cups | For creamy texture |
| Heavy cream | ½ cup | Enhances richness |
| Salt | ½ teaspoon | Adjust to taste |
| Black pepper | ¼ teaspoon | Freshly ground preferred |
Combining Ingredients
- Preheat the oven to 350°F (175°C).
- In the skillet with browned sausage, add diced bell peppers, onions, and optional spinach (about 1 cup total) and sauté for 3-4 minutes until softened.
- Transfer the sausage and vegetable mixture into a 9×13 inch baking dish.
- Sprinkle 2 cups shredded cheddar cheese and 1 cup shredded mozzarella cheese evenly over the sausage mixture.
- Pour the prepared egg mixture slowly over the combined ingredients, ensuring even coverage.
- Lightly press the ingredients to help them settle but avoid stirring.
Pro Tip: Using a proper mixing bowl and measuring cups will ensure the perfect balance of creamy and cheesy layers in our breakfast casserole.
Baking the Casserole
- Cover the dish loosely with aluminum foil to retain moisture.
- Place the casserole in the center of the preheated oven.
- Bake for 45 minutes covered.
- Remove the foil and bake uncovered for an additional 15 minutes to allow the cheese to brown and the top to become slightly crispy.
- Use oven mitts to safely handle the hot baking dish when removing it from the oven.
Checking for Doneness
- Insert a toothpick or knife into the center of the casserole.
- It should come out clean or with just a few moist crumbs—no liquid egg residue.
- The casserole should be set firmly and have a golden-brown top.
- Let the casserole rest for at least 10 minutes before serving to allow flavors to meld and ease slicing.
Serving Suggestions
To elevate our Johnsonville Breakfast Casserole experience, pairing it with complementary sides and beverages makes all the difference. Here are some versatile serving ideas that enhance the casserole’s rich, savory flavors.
Perfect Side Dish Pairings
We recommend serving the casserole alongside fresh and light options to balance its hearty profile.
- Fresh Fruit Salad: A mix of berries, melon cubes, and citrus segments adds a sweet contrast and refreshing bite.
- Crispy Hash Browns: Golden, crunchy potatoes provide texture and an additional savory element.
- Buttery Toast or English Muffins: Perfect for scooping up any melty cheese or sauce from the casserole.
Beverage Complements
Choose drinks that enhance breakfast or brunch occasions when serving our casserole.
| Beverage Type | Description |
|---|---|
| Freshly Brewed Coffee | Bold and aromatic, coffee pairs naturally with the sausage’s smoky flavors. |
| Orange Juice | The citrus tang balances the casserole’s richness with brightness. |
| Mimosa or Sparkling Wine | For special occasions, a light, bubbly drink adds elegance without overpowering flavors. |
Garnishing Tips
A visually appealing plate intensifies the enjoyment. Consider these finishing touches:
- Sprinkle chopped fresh herbs such as parsley or chives on top for a pop of color and fresh aroma.
- Add a dollop of sour cream or a drizzle of hot sauce to spice up the experience.
Serving Temperature and Portions
Serve the casserole warm but not piping hot to allow the cheese and eggs to settle perfectly for clean slices.
| Portion Size | Serving Notes |
|---|---|
| 1 slice (approx. 4×4 inches) | Ideal for a hearty individual breakfast |
| Double slice | Perfect for those with larger appetites or paired with sides |
By integrating these thoughtful serving suggestions we transform our Johnsonville Breakfast Casserole into a complete, satisfying meal suitable for any morning occasion.
Make-Ahead Tips
Preparing the Johnsonville Breakfast Casserole in advance lets us save time while retaining all the rich, smoky flavors of the sausage and melty cheese. Follow these tips to ensure a hassle-free morning and a perfectly baked casserole.
Step 1: Assemble the Casserole the Night Before
- Brown the Johnsonville sausage completely and sauté the vegetables as directed.
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, and pepper.
- Combine the cooked sausage and vegetables, then layer the shredded cheddar and mozzarella cheeses.
- Pour the egg mixture evenly over the layered ingredients.
Tip: Use a 9×13 inch baking dish lined with foil for easy clean up.
Step 2: Cover and Refrigerate
- Tightly cover the casserole with plastic wrap or aluminum foil.
- Place the dish in the refrigerator immediately to keep the eggs fresh and the flavors melding overnight.
- The casserole can be stored for up to 24 hours before baking.
| Storage Time | Container | Temperature | Notes |
|---|---|---|---|
| Up to 24 hrs | Covered baking dish | 34-40°F (1-4°C) | Keep tightly sealed to prevent odors |
Step 3: Baking on the Day of Serving
- Remove the casserole from the refrigerator about 30 minutes before baking to come closer to room temperature for even cooking.
- Preheat the oven to 350°F (175°C) as usual.
- Bake covered for 45 minutes, then uncover and bake an additional 15 minutes until the top is golden and the eggs are set.
- Use a toothpick or knife to check doneness; it should come out clean with no runny egg mixture.
Additional Make-Ahead Notes
- For extra convenience, pre-browning the sausage and chopping vegetables can be done two days in advance and stored separately in airtight containers.
- If you prefer, assemble the full casserole and freeze it for longer storage up to 2 months. Thaw overnight in the refrigerator before baking.
“Make-ahead preparation transforms the Johnsonville Breakfast Casserole into a stress-free dish that tastes fresh and delicious every time.”
Storage and Reheating
Proper storage and reheating of our Johnsonville Breakfast Casserole preserves its rich flavors and ensures convenient enjoyment anytime.
Storing the Casserole
- Cool Completely
Allow the casserole to cool to room temperature before storing. This prevents condensation that can make the casserole soggy.
- Refrigeration
Cover the casserole tightly with plastic wrap or aluminum foil.
Store in the refrigerator for up to 4 days.
Use an airtight container if holding casserole leftovers in smaller portions.
- Freezing
For longer storage, wrap the casserole tightly in aluminum foil followed by plastic wrap, or place it in a freezer-safe container.
Freeze for up to 3 months without significant loss of flavor or texture.
| Storage Method | Duration | Packaging Tips |
|---|---|---|
| Refrigerator | Up to 4 days | Covered tightly with foil/plastic wrap or airtight container |
| Freezer | Up to 3 months | Double wrap with foil & plastic wrap or use freezer-safe container |
Reheating Instructions
-
From Refrigerator:
- Preheat oven to 350°F (175°C).
- Remove any plastic wrap and cover casserole loosely with foil.
- Heat for 20-25 minutes until warmed through.
- Remove foil during last 5 minutes to crisp the top if desired.
-
From Freezer:
- Thaw casserole overnight in the refrigerator.
- Follow reheating instructions for refrigerated casserole.
- Alternatively, bake from frozen at 350°F (175°C) for 45-50 minutes, covered with foil.
- Uncover for the last 10 minutes to brown the top.
-
Microwave (Individual Portions):
- Place a portion on a microwave-safe plate.
- Cover with a microwave-safe lid or paper towel.
- Heat on medium power for 1-2 minutes, stirring halfway if possible.
- Heat additional 30-second intervals until hot.
“Reheating with care is key to preserving the casserole’s creamy texture and the smoky richness of the Johnsonville sausage.”
Tips for Best Results
- Avoid overheating which can dry out the casserole or toughen the eggs.
- Let the reheated casserole rest for a minute or two before serving for even heat distribution.
- Garnish freshly after reheating with herbs or a sprinkle of cheese for extra flavor pop.
By following these Storage and Reheating tips, our Johnsonville Breakfast Casserole stays just as delicious and satisfying as when freshly baked.
Conclusion
This Johnsonville Breakfast Casserole recipe brings together convenience and rich flavors in one satisfying dish. Whether you’re feeding a crowd or enjoying a cozy morning at home, it’s a versatile option that fits any occasion.
With simple prep and thoughtful make-ahead tips, it’s easy to have a hearty breakfast ready when you need it most. Pair it with your favorite sides and drinks to create a complete meal that everyone will love.
By following the storage and reheating advice, you can enjoy this casserole beyond the first serving without losing any of its deliciousness. It’s a reliable go-to recipe that makes mornings easier and tastier for all of us.
Frequently Asked Questions
What makes Johnsonville sausage ideal for breakfast casseroles?
Johnsonville sausage adds a rich, smoky flavor and hearty texture, enhancing the overall taste and making the breakfast casserole delicious and satisfying.
What are the key ingredients for a Johnsonville Breakfast Casserole?
Main ingredients include 1 pound Johnsonville breakfast sausage, 8 large eggs, whole milk, heavy cream, fresh vegetables like bell peppers and onions, and shredded cheddar and mozzarella cheeses.
What equipment is needed to make this casserole?
You’ll need a large skillet, mixing bowl, cutting board, chef’s knife, measuring cups and spoons, a 9×13 inch baking dish, spatula or wooden spoon, aluminum foil, and oven mitts.
How should I prepare the vegetables for the casserole?
Dice bell peppers, onions, and optional spinach into consistent small pieces to ensure even cooking and balanced texture throughout the dish.
What is the recommended baking process?
Bake the casserole covered at 350°F for 45 minutes, then uncovered for 15 minutes to achieve a golden-brown top and check for doneness before resting.
What are good side dishes and drinks to serve with this casserole?
Try fresh fruit salad, crispy hash browns, buttery toast, freshly brewed coffee, orange juice, or mimosas for a complete breakfast experience.
Can I prepare the casserole ahead of time?
Yes, assemble it the night before, cover and refrigerate, then bake it the next day. You can also pre-brown sausage and chop veggies up to two days ahead.
How do I store and reheat leftovers?
Store cooled casserole in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently in the oven or microwave to preserve texture and flavor.
How large should the serving portions be?
Portion sizes vary by appetite; generally, cut into 8 to 12 servings for individual meals or larger portions for heartier appetites.
Any tips for garnishing the casserole before serving?
Add fresh herbs or a dollop of sour cream for extra flavor, and serve the casserole warm but not piping hot to enjoy the best taste and texture.