Pumpkin muffins are a classic fall treat that bring warmth and comfort to any kitchen. Using Libby’s famous pumpkin puree makes these muffins moist and flavorful every time. We love how easy this recipe is to whip up whether for breakfast or an afternoon snack.
This Libby Pumpkin Muffin recipe combines just the right blend of spices and sweetness to capture that perfect autumn taste. Plus, it’s a great way to enjoy pumpkin beyond the usual pie. Let’s dive into a simple, delicious recipe that’s sure to become a seasonal favorite in our homes.
Ingredients
To make our Libby Pumpkin Muffin Recipe perfectly moist and flavorful, we carefully balance the Dry Ingredients, Wet Ingredients, and Optional Add-Ins. Here is everything we need to create this classic fall treat.
Dry Ingredients
These ingredients create the structure and the warm, cozy spices that define our pumpkin muffins.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
Wet Ingredients
The wet ingredients, especially Libby’s pure pumpkin puree, hold the key to the muffins’ moist texture and rich flavor.
- 1 (15 oz) can Libby’s 100% Pure Pumpkin Puree
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1/4 cup milk (any kind, for added moisture)
- 1 teaspoon vanilla extract
Optional Add-Ins
Add these to personalize the muffins and enhance their texture and taste.
- 1/2 cup chopped walnuts or pecans
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup raisins or dried cranberries
- 1/2 cup rolled oats for extra texture
| Ingredient Type | Key Ingredients | Purpose |
|---|---|---|
| Dry Ingredients | Flour, sugars, baking soda, powder, salt, pumpkin pie spice | Structure, leavening, spicy warmth |
| Wet Ingredients | Libby’s Pumpkin Puree, oil, eggs, milk, vanilla | Moisture, richness, flavor |
| Optional Add-Ins | Nuts, chocolate chips, dried fruits, oats | Texture, flavor variety |
Using Libby’s Pumpkin Puree is essential for the authentic taste and moist crumb we want in our pumpkin muffins.
Equipment Needed
To create the perfect Libby Pumpkin Muffins, having the right equipment is essential. This ensures precise measurements, even mixing, and optimal baking results. Below is the list of tools we recommend for a smooth baking experience.
- Muffin Tin: A standard 12-cup muffin pan allows us to bake a full dozen muffins at once.
- Paper Liners or Nonstick Spray: Use muffin liners for easy removal and cleanup, or generously spray the muffin tin with a nonstick cooking spray.
- Mixing Bowls: Two medium-sized bowls help us separate dry and wet ingredients for better mixing control.
- Measuring Cups and Spoons: Accurate measurement is key to replicating the perfect texture and flavor of our pumpkin muffins.
- Whisk: For thoroughly combining dry ingredients and wet ingredients separately before folding them together.
- Rubber Spatula: Ideal for gently folding wet and dry ingredients to maintain muffin tenderness.
- Cooling Rack: Allows muffins to cool evenly after baking, preventing sogginess.
- Oven Thermometer (optional): Ensures your oven maintains the correct temperature for consistent baking results.
- Ice Cream Scoop or Large Spoon: For even muffin batter distribution into the cups, providing uniform muffin sizes.
| Equipment | Purpose |
|---|---|
| Muffin Tin | Bake 12 muffins at once |
| Paper Liners/Nonstick Spray | Prevent muffins from sticking |
| Mixing Bowls | Separate wet and dry ingredient mixing |
| Measuring Cups & Spoons | Precise ingredient measurements |
| Whisk | Blend ingredients thoroughly |
| Rubber Spatula | Fold batter gently |
| Cooling Rack | Cool muffins without them becoming soggy |
| Oven Thermometer | Verify oven temperature (optional) |
| Ice Cream Scoop | Portion batter evenly |
By organizing our equipment ahead of time, we create an efficient and enjoyable environment for baking these moist and flavorful Libby Pumpkin Muffins.
Prep Work
Before we start mixing our Libby Pumpkin Muffin ingredients, it’s important to have everything ready for a smooth baking process. Proper prep ensures even baking and a perfect rise in each muffin.
Preheat Oven
We set our oven to 350°F (175°C) to achieve the ideal baking temperature. Preheating is crucial because it allows the muffins to bake evenly from the start, producing a moist crumb and golden top. Use an oven thermometer if available for precise temperature control.
| Step | Detail |
|---|---|
| Temperature | 350°F (175°C) |
| Preheat time | About 10-15 minutes |
| Oven type | Conventional or convection |
Tip: Start preheating your oven as the first step; it saves time and ensures the muffins bake at consistent heat.
Prepare Muffin Pan
We line our muffin tin with paper liners or spray with nonstick cooking spray to prevent sticking and make cleanup easier. If using paper liners, opt for ones that are unbleached or lightly colored to keep the muffins looking vibrant.
Steps to prepare the pan:
- Place muffin liners firmly into each cup.
- Or spray each cavity generously with cooking spray.
- If you prefer, lightly flour the pan after spraying for a crispier muffin crust.
Measure Ingredients
Precision is key to baking success, especially for our Libby Pumpkin Muffin Recipe. We carefully measure dry and wet ingredients using proper tools:
| Ingredient Type | Tool Used | Notes |
|---|---|---|
| Dry ingredients | Measuring cups, spoon | Level off for accuracy |
| Wet ingredients | Liquid measuring cup | Check at eye level |
| Spices & Add-ins | Measuring spoons | Scoop and level with knife edge |
“Bake with confidence by measuring ingredients exactly. Small variations can impact texture and flavor in pumpkin muffins.”
With these prep steps complete, we are ready to combine ingredients and create delicious, moist Libby Pumpkin Muffins that capture the essence of fall.
Directions
Let’s bring together our Libby Pumpkin Muffin Recipe by following these precise steps. Each stage from mixing to cooling ensures moist, flavorful muffins with the perfect autumn touch.
Mixing the Batter
- In a large bowl, whisk together the dry ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- In a separate medium bowl, combine the wet ingredients:
- 1 can (15 oz) Libby’s 100% Pure Pumpkin
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Gradually pour the wet mixture into the dry ingredients. Use a rubber spatula to stir gently until all ingredients are just combined. Avoid overmixing to maintain a tender crumb.
- If desired, fold in optional add-ins like:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
- 1/3 cup dried cranberries or raisins
Filling the Muffin Cups
- Spoon the batter evenly into the prepared muffin tin lined with paper liners or sprayed with nonstick spray.
- Fill each cup about two-thirds full to allow room for rising without overflowing.
- Use a small spoon or ice cream scoop for consistent portions and neat presentation.
Baking Instructions
We bake the muffins at 350°F (175°C) for the best texture and rise. Follow this schedule:
| Step | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 18 to 22 minutes |
| Muffin Size | Standard (2.5-inch cups) |
| Test for Doneness | Insert toothpick; clean |
- Place the muffin tin on the middle rack for even heat circulation.
- Bake for 18 minutes, and check by inserting a toothpick in the center; if it comes out clean or with a few moist crumbs, the muffins are done.
- If batter sticks to the toothpick, bake for 1-2 more minutes and check again.
Cooling and Serving
- Remove the muffins from the oven and place the tin on a cooling rack immediately.
- Let the muffins cool in the tin for 5 minutes to set properly.
- Gently transfer muffins onto the cooling rack and cool completely for 15-20 minutes before serving to avoid sogginess.
- Serve warm or at room temperature with butter or cream cheese for an extra indulgence.
Storage Tips
Proper storage ensures our Libby Pumpkin Muffins stay fresh, moist, and flavorful for days. Here’s how we keep them at their best:
Room Temperature Storage
- Place the muffins in an airtight container or resealable plastic bag.
- Store them at room temperature away from direct sunlight or heat sources.
- Muffins will stay fresh for up to 3 days using this method.
- For added freshness, place a piece of paper towel inside the container to absorb excess moisture.
Refrigeration
- If we want to keep the muffins longer, refrigerate them in an airtight container.
- Chilling extends freshness to up to 1 week.
- Before serving, we warm refrigerated muffins in the microwave for 10 to 15 seconds to restore softness.
Freezing for Long-Term Storage
- For extended storage, freeze the muffins individually wrapped in plastic wrap or aluminum foil.
- Place the wrapped muffins in a freezer-safe container or resealable bag.
- Muffins can be frozen for up to 3 months without compromising flavor or texture.
- To thaw, leave muffins at room temperature for 1 to 2 hours or warm them in the oven at 350°F (175°C) for 10 to 15 minutes.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container/bag | Up to 3 days | Keep away from heat & sunlight |
| Refrigeration | Airtight container | Up to 1 week | Warm before serving |
| Freezing | Wrapped + freezer bag | Up to 3 months | Thaw at room temp or warm in oven |
Additional Tips
- Avoid stacking muffins directly when storing to prevent them from sticking or crushing.
- Label frozen muffins with the date to keep track of storage time.
- We recommend enjoying muffins fresh for the best taste but these tips help maintain quality when needed.
By following these Storage Tips we can savor every bite of our Libby Pumpkin Muffins long after baking day.
Conclusion
These Libby Pumpkin Muffins are a fantastic way to bring cozy fall flavors into our homes. With simple ingredients and straightforward steps, they’re perfect for any skill level. Whether we enjoy them fresh out of the oven or save some for later, their moist texture and warm spices never disappoint.
By following the tips and storage methods, we can keep these muffins tasting just as good days or even weeks after baking. They make a wonderful addition to breakfasts, snacks, or even a comforting dessert. Let’s embrace the season with this delicious recipe that’s sure to become a staple in our fall baking routine.
Frequently Asked Questions
What makes Libby’s pumpkin puree ideal for pumpkin muffins?
Libby’s pumpkin puree is smooth, rich, and moisture-packed, which helps create perfectly moist and flavorful pumpkin muffins. Its consistent quality enhances the taste and texture, making your muffins tender and delicious every time.
Can I add nuts or chocolate chips to the pumpkin muffins?
Yes, optional add-ins like nuts, chocolate chips, or dried fruits can be folded into the batter to add texture and flavor. Customize your muffins according to your preferences for a unique treat.
What is the recommended baking temperature and time?
Bake the muffins at 350°F (175°C) for 18 to 22 minutes. Use a toothpick to check doneness—when it comes out clean, your muffins are ready.
How should I prepare the muffin tin before baking?
Line the muffin tin with paper liners or spray it with a nonstick cooking spray to prevent sticking and ensure easy muffin removal.
How long do pumpkin muffins stay fresh at room temperature?
Store muffins in an airtight container or resealable bag at room temperature for up to 3 days to maintain freshness and moisture.
Can pumpkin muffins be frozen for longer storage?
Yes, pumpkin muffins freeze well for up to 3 months. Wrap them individually or place in a freezer-safe container, then thaw before serving.
Should ingredients be measured precisely for best results?
Absolutely. Precise measurement of dry and wet ingredients is key for achieving the perfect texture and balance of flavors in your muffins.
Can I serve pumpkin muffins warm?
Yes, pumpkin muffins taste great warm or at room temperature. Serve with butter or cream cheese for an extra indulgent treat.
What equipment do I need to bake these pumpkin muffins?
You’ll need a muffin tin, paper liners or nonstick spray, mixing bowls, measuring cups and spoons, a whisk, a rubber spatula, a cooling rack, and optionally, an oven thermometer.
How do I know when the muffins are done baking?
Insert a toothpick in the center of a muffin—if it comes out clean or with a few moist crumbs, the muffins are done baking.