Lazarus Chicken Salad is a timeless classic that brings together fresh ingredients and bold flavors in one satisfying dish. Originating from the American South, this salad combines tender chicken with crisp vegetables and a tangy dressing that keeps us coming back for more. It’s perfect for a quick lunch or a light dinner when we want something wholesome yet delicious.
What makes this recipe stand out is its balance of textures and flavors. The creamy dressing complements the savory chicken while the crunchy veggies add a refreshing bite. Plus, it’s incredibly easy to customize with whatever we have on hand, making it a versatile addition to our recipe collection. Whether we’re meal prepping or hosting a casual get-together, Lazarus Chicken Salad delivers on taste and simplicity every time.
Ingredients
To create a truly flavorful Lazarus Chicken Salad, we focus on fresh, high-quality ingredients that build layers of texture and flavor. Below you’ll find the essential components divided into their primary roles: the chicken, the salad base, and the tangy dressing that ties everything together.
For the Chicken
We start with tender, juicy chicken as the star protein of this dish. Here’s what we need:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
For the Salad
The salad combines crisp vegetables and fresh herbs that complement the rich chicken perfectly:
- 4 cups mixed greens (such as romaine, butter lettuce, and arugula)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, thinly sliced
- 1/4 cup red onion, finely sliced
- 1/2 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup toasted pecans or walnuts (optional but recommended for crunch)
For the Dressing
The Lazarus Chicken Salad dressing balances creaminess with a hint of tang for an irresistible finish:
| Ingredient | Measurement |
|---|---|
| Mayonnaise | 1/2 cup |
| Plain Greek yogurt | 1/4 cup |
| Dijon mustard | 1 tablespoon |
| Apple cider vinegar | 2 teaspoons |
| Honey | 1 teaspoon |
| Garlic clove, minced | 1 |
| Salt and pepper | To taste |
This combination ensures a rich but light dressing that enhances every bite without overpowering the natural flavors.
Equipment Needed
To prepare the Lazarus Chicken Salad efficiently and with the best results, having the right equipment is essential. Here is a detailed list of tools and their functions that we recommend for this recipe:
| Equipment | Purpose |
|---|---|
| Chef’s knife | For slicing chicken, chopping vegetables, and herbs |
| Cutting board | Provides a stable surface for safe and clean prep |
| Large mixing bowl | To combine salad ingredients and toss the dressing evenly |
| Small mixing bowl | For whisking together the dressing components |
| Whisk or fork | To blend dressing ingredients until smooth and creamy |
| Skillet or grill pan | To cook the seasoned chicken breasts to juicy perfection |
| Measuring spoons | Ensures precise measurement of spices and dressing elements |
| Salad spinner | To thoroughly dry greens for a crisp, fresh salad base |
| Serving bowl or plate | To present the finished Lazarus Chicken Salad attractively |
Pro tip: Using a sharp chef’s knife and a clean cutting board helps maintain ingredient texture and avoid cross-contamination, enhancing the overall flavor and safety of our Lazarus Chicken Salad.
By gathering these tools before we begin, our preparation will be smoother, faster, and more enjoyable, ensuring that every element of this classic salad shines.
Preparing the Ingredients
To make our Lazarus Chicken Salad truly stand out, precise preparation of every ingredient is essential. Let’s break down the key steps to ensure freshness, flavor, and texture come together perfectly.
Cooking and Shredding the Chicken
We start with tender, juicy chicken breasts seasoned with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Here’s how to bring out their best:
- Preheat a skillet or grill pan over medium-high heat.
- Drizzle 1 tablespoon of olive oil onto the chicken breasts.
- Season evenly with 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper on both sides.
- Cook chicken for 6 to 7 minutes per side or until internal temperature reaches 165°F (74°C).
- Remove from heat and let rest for 5 minutes—this locks in juices.
- Shred the chicken finely with two forks or chop into bite-sized pieces depending on your texture preference.
| Step | Detail |
|---|---|
| Oil | 1 tablespoon olive oil |
| Seasonings | Smoked paprika, garlic & onion powder, salt, pepper |
| Cooking Time | 6–7 minutes per side |
| Internal Temp | 165°F (74°C) |
| Rest Time | 5 minutes |
Chopping the Vegetables
The crisp, refreshing vegetables balance the savory chicken perfectly. We recommend:
- Rinsing and drying all vegetables thoroughly; a salad spinner works best to keep greens crisp.
- Chop the salad base:
- 4 cups mixed greens (romaine, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, peeled and diced
- 1/4 cup red onion, finely sliced
- 2 stalks celery, chopped
- 1/4 cup fresh parsley, roughly chopped
- Optional toasted nuts (almonds or pecans) can be chopped and set aside for added crunch.
Tip: Uniform chopping ensures even flavor distribution and improves the overall presentation.
Preparing the Dressing
Our tangy, creamy dressing highlights the dish’s natural flavors. Follow these steps:
- In a medium bowl, whisk together:
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 clove garlic, minced
- Season with salt and pepper to taste, starting with 1/4 teaspoon each.
- Adjust balance by adding extra honey for sweetness or vinegar for tanginess if needed.
- For easier blending, whisk vigorously until the mixture becomes smooth and light.
“A well-balanced dressing is what transforms simple ingredients into an unforgettable salad.”
The careful preparation of these components ensures our Lazarus Chicken Salad shines with the perfect harmony of flavor and texture.
Assembling the Salad
To assemble our Lazarus Chicken Salad flawlessly, we follow a precise method that preserves the freshness and interplay of flavors. Here’s how we bring all prepared components together for the perfect bite every time.
- Start with the Salad Base
Begin by placing your mixed greens in a large salad bowl. This bed of crisp, fresh leaves forms the foundation and provides a light, refreshing contrast to the richer elements.
- Add the Vegetables
Layer on the uniformly chopped cherry tomatoes, cucumber, red onion, celery, and parsley. This careful chopping ensures each forkful contains a balanced burst of texture and taste.
- Incorporate the Cooked Chicken
Gently fold in the shredded, seasoned chicken breasts. Distribute the chicken evenly across the salad so every mouthful enjoys that smoky paprika flavor infused during cooking.
- Sprinkle Optional Toasted Nuts
For added crunch, sprinkle your choice of toasted nuts—walnuts, pecans, or almonds—over the top. This step is optional but highly recommended to add a satisfying texture contrast.
- Dress the Salad
Finally, drizzle the creamy Lazarus dressing made from mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, and garlic. Use a light hand and toss gently to coat the ingredients uniformly without breaking down the greens.
Quick Reference Table for Assembly Sequence
| Order | Component | Key Notes |
|---|---|---|
| 1 | Mixed greens | Salad base, crisp and refreshing |
| 2 | Chopped vegetables | Evenly chopped for balance |
| 3 | Shredded cooked chicken | Seasoned for smoky flavor |
| 4 | Toasted nuts (optional) | Adds crunch and texture |
| 5 | Lazarus dressing | Toss lightly to coat all ingredients |
Pro Tip: Assembling the ingredients in this order helps maintain texture and ensures every bite bursts with the layered flavors that define our Lazarus Chicken Salad.
We recommend serving immediately after assembling to enjoy the crispness of the greens and the full vibrancy of the dressing’s tangy finish. For meal prepping, keep the dressing separate until ready to serve to preserve freshness.
Serving Suggestions
To elevate our Lazarus Chicken Salad experience, consider these versatile serving ideas that highlight its fresh and balanced flavors. Each suggestion complements the salad’s texture and taste while providing variety for different occasions.
Classic Plating
- Serve the salad chilled on a large white plate or shallow bowl to showcase the vibrant colors of the mixed greens, shredded chicken, and vegetables.
- Drizzle the creamy dressing just before serving to maintain crispness.
- Garnish with a sprig of fresh parsley or a lemon wedge for added brightness.
Sandwich or Wrap Filling
- Use the Lazarus Chicken Salad as a hearty filling for whole-grain wraps or crusty bread sandwiches.
- Add extra crunchy elements like sliced cucumbers or toasted nuts to enhance texture.
- Pair with a side of pickles or coleslaw for a complete meal.
Light Meal Pairings
- Complement the salad with a cup of chilled gazpacho or a light vegetable soup.
- Offer crusty bread or baked pita chips to add a satisfying crunch alongside the creamy salad.
- For an extra protein boost, sprinkle crumbled feta or hard-boiled egg slices on top.
Meal Prep and On-the-Go Options
- Pack the salad and dressing separately in airtight containers to keep ingredients fresh.
- Assemble right before eating to preserve the crispy greens and crunchy vegetables.
- Ideal for quick office lunches or picnic outings.
Flavor Pairing Recommendations
| Pairing Type | Suggestions | Notes |
|---|---|---|
| Beverage | Iced herbal tea or sparkling water | Refreshing without overpowering |
| Side Dish | Roasted sweet potatoes or grilled corn | Adds warmth and smokiness |
| Additional Protein | Hard-boiled eggs or smoked turkey slices | Enhances satiety |
“Serving Lazarus Chicken Salad with complementary textures and tastes accentuates its signature balance of savory, tangy, and fresh notes.”
By experimenting with these Serving Suggestions, we can enjoy the Lazarus Chicken Salad as a versatile dish suitable for casual lunches, elegant dinners, or meal prepping with flavor and flair.
Storage and Make-Ahead Tips
Proper storage and smart make-ahead strategies will keep our Lazarus Chicken Salad fresh, flavorful, and ready to enjoy anytime. Follow these tips to preserve its vibrant textures and balanced taste.
Refrigeration Guidelines
- Store assembled salad without dressing in an airtight container.
- Keep the dressing separate in a small sealed jar or container.
- Refrigerate both components immediately to prevent spoilage.
- The salad base will stay crisp and fresh for up to 2 days.
- The chicken remains tender and safe for consumption within 3 to 4 days.
| Component | Storage Method | Refrigerator Shelf Life |
|---|---|---|
| Salad (undressed) | Airtight container | 2 days |
| Dressing | Sealed jar/container | 5 days |
| Cooked Chicken | Airtight container | 3-4 days |
Freezing Options
- We recommend freezing only the cooked chicken portion.
- Wrap chicken tightly in plastic wrap, then place in a freezer-safe bag.
- Store up to 3 months in the freezer.
- Thaw overnight in the refrigerator before assembling the salad.
Make-Ahead Assembly Tips
To prepare ahead without compromising quality:
- Cook and shred the chicken one day prior.
- Chop vegetables and greens, then store separately in sealed containers with a paper towel to absorb moisture.
- Mix the dressing and refrigerate in a small jar.
- On serving day, combine all ingredients and toss gently with the dressing just before eating for peak freshness.
Pro Tip: Keeping the dressing separate until serving prevents sogginess and maintains the crispy texture of the greens and vegetables.
By strategically storing and assembling Lazarus Chicken Salad ahead of time, we ensure every bite delivers the perfect harmony of flavors and textures we love.
Conclusion
Lazarus Chicken Salad offers a delightful mix of flavors and textures that’s both satisfying and easy to prepare. Its versatility makes it perfect for a quick meal or an impressive dish to share with friends and family. By focusing on fresh ingredients and thoughtful preparation, we can enjoy a salad that’s as nutritious as it is delicious.
Whether served immediately or prepped ahead, this recipe adapts well to our busy lives without compromising taste. It’s a great addition to our recipe collection when we want something light yet flavorful that keeps us coming back for more.
Frequently Asked Questions
What is Lazarus Chicken Salad?
Lazarus Chicken Salad is a classic Southern American dish featuring tender seasoned chicken, crisp vegetables, and a tangy, creamy dressing. It balances textures and flavors, making it perfect for quick lunches or light dinners.
What ingredients are essential for Lazarus Chicken Salad?
The salad includes boneless, skinless chicken breast, mixed greens, cherry tomatoes, cucumber, red onion, celery, parsley, optional toasted nuts, and a dressing made from mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, garlic, and seasonings.
How do I prepare the chicken for Lazarus Chicken Salad?
Season boneless, skinless chicken breasts with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook in a skillet or grill pan until done, then shred after resting.
What equipment do I need to make Lazarus Chicken Salad?
You’ll need a chef’s knife, cutting board, mixing bowls, whisk, skillet or grill pan, and a salad spinner for efficient prep and safe handling.
How should I assemble Lazarus Chicken Salad?
Start with a base of mixed greens, layer chopped vegetables, add shredded chicken, and sprinkle optional toasted nuts. Drizzle with dressing and toss gently to coat without breaking the greens.
Can I make Lazarus Chicken Salad ahead of time?
Yes, cook and shred the chicken, chop vegetables, and prepare dressing a day in advance. Store salad components separately and combine just before serving to maintain freshness.
How long can I store Lazarus Chicken Salad?
Store the assembled salad without dressing in an airtight container for up to 2 days in the fridge. The shredded chicken lasts 3-4 days refrigerated and can be frozen for up to 3 months.
What are some serving suggestions for Lazarus Chicken Salad?
Serve on a white plate, as a wrap or sandwich filling, or alongside light soups like gazpacho. Pair with iced herbal tea, roasted sweet potatoes, or hard-boiled eggs for added flavor and protein.
How can I keep the salad fresh when meal prepping?
Keep the dressing separate from the salad base until ready to eat. This prevents sogginess and keeps the greens crisp and the flavors vibrant.
What makes Lazarus Chicken Salad flavorful?
Using fresh, high-quality ingredients, precise seasoning, and a well-balanced creamy dressing ensures vibrant, complementary tastes and a satisfying texture in every bite.