When the temperature rises, nothing hits the spot quite like a refreshing frozen treat. Our Lemon Cream Popsicle recipe combines the zesty brightness of fresh lemons with the smooth richness of creamy goodness, creating a perfect balance that’s both tangy and indulgent. These popsicles are easy to make and require just a handful of ingredients, making them a great option for a quick summer dessert or a fun snack for the whole family.
We love how these popsicles capture the essence of a classic lemon dessert but in a cool, handheld form. Whether you’re looking to beat the heat or impress guests at your next gathering, these lemon cream popsicles deliver a burst of flavor with every bite. Plus, they’re naturally refreshing and feel like a little taste of sunshine on a stick.
Ingredients
To create our refreshing Lemon Cream Popsicle, we use only a few simple ingredients that come together perfectly to deliver a tangy and creamy treat. Here’s what we need:
- Fresh lemons (for zest and juice) – Provides the vibrant citrus flavor
- Granulated sugar – Balances the tartness with sweetness
- Heavy cream – Adds richness and creamy texture
- Whole milk – Lightens the creaminess for a smooth finish
- Vanilla extract – Enhances flavor with subtle warmth
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh lemons | 2 large | Zest and juice only |
| Granulated sugar | ¾ cup (150 g) | |
| Heavy cream | 1 cup (240 ml) | Cold |
| Whole milk | 1 cup (240 ml) | Cold |
| Vanilla extract | 1 teaspoon |
By using these fresh and wholesome ingredients, we ensure each popsicle bursts with zesty lemon flavor and a smooth, creamy finish that’s perfect for cooling off on a warm day.
Equipment Needed
To make our Lemon Cream Popsicle Recipe with ease and precision, we need the right tools on hand. Each piece of equipment plays a crucial role in ensuring the perfect texture and consistency for our refreshing treat.
- Popsicle Molds
We recommend using sturdy popsicle molds with a secure lid and built-in sticks. This ensures the popsicles maintain their shape during freezing and are easy to unmold.
- Citrus Zester or Microplane
Fresh lemon zest adds vibrant flavor. A zester or microplane grates the lemon peel finely without including the bitter white pith.
- Juicer or Reamer
To extract maximum juice from fresh lemons, a hand juicer or reamer works best. It helps us get the precise amount of tart lemon juice needed for balance.
- Mixing Bowls
Use medium to large mixing bowls to combine ingredients smoothly. Stainless steel or glass bowls work well to hold creamy mixtures.
- Whisk or Hand Mixer
We need a whisk or hand mixer to emulsify the heavy cream and milk together with sugar and vanilla, creating that silky-creamy texture.
- Measuring Cups and Spoons
Accurate measurements of sugar, cream, milk, and vanilla extract are essential. Standard measuring cups and spoons keep the recipe consistent.
- Freezer
A cold freezer set below 0°F (-18°C) is required to freeze the popsicles properly overnight or for at least 6 hours.
| Equipment | Purpose |
|---|---|
| Popsicle molds | Shape and freeze the popsicles |
| Citrus zester/microplane | Grate lemon zest for flavor |
| Juicer or reamer | Extract fresh lemon juice |
| Mixing bowls | Combine ingredients |
| Whisk or hand mixer | Blend cream, milk, sugar, and vanilla |
| Measuring cups/spoons | Accurate ingredient portioning |
| Freezer | Freeze popsicles solid |
“Having the right equipment is the first step to crafting irresistible lemon cream popsicles that delight with every bite.”
With all these tools ready, we can move confidently on to mixing and freezing our luscious Lemon Cream Popsicles.
Prep Work
Before we start assembling our Lemon Cream Popsicles we need to prepare the essential components carefully. Proper prep work guarantees smooth blending of flavors and the perfect freezing process.
Preparing the Lemon Cream Mixture
To create our luscious lemon cream base we begin with fresh ingredients and precise measurements:
- Zest 2 medium lemons using a fine microplane or zesting tool. Avoid the white pith to prevent bitterness.
- Juice the same lemons to yield about ½ cup of fresh lemon juice. Use a reamer or manual juicer for best results.
- In a medium bowl, combine 1 cup of heavy cream and ½ cup whole milk for a balanced creamy texture.
- Gradually add ¾ cup granulated sugar to the cream mixture, whisking until fully dissolved.
- Stir in the lemon zest and fresh lemon juice.
- Add 1 teaspoon pure vanilla extract to enhance and round out the citrus flavor.
- Whisk the mixture vigorously for about 2 minutes until smooth and slightly thickened.
The cream mixture should be silky and infused with bright lemon essence, forming a harmonious blend that’s not too tart or sweet.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Lemons (medium) | 2 | Zest and juice |
| Heavy cream | 1 cup | Use cold |
| Whole milk | ½ cup | Use cold |
| Granulated sugar | ¾ cup | Dissolve fully |
| Vanilla extract | 1 teaspoon | Pure, natural |
Prepping Popsicle Molds
Our popsicle molds require thorough preparation to ensure easy release and perfect shape:
- Choose sturdy popsicle molds made from silicone or BPA-free plastic.
- Rinse molds with warm water and dry completely to remove any residues.
- Lightly grease molds with a neutral oil or nonstick spray if using rigid plastic molds to aid popping out.
- Arrange molds on a flat tray to keep them steady in the freezer.
- Have popsicle sticks ready for immediate insertion after pouring the lemon cream mixture.
Proper mold preparation helps maintain the integrity of our Lemon Cream Popsicles and guarantees a seamless unmolding step.
With our lemon cream mixture rich in zest and creaminess and molds prepped for freezing, we are set to assemble our refreshing summer treat.
Instructions
Follow these steps carefully to craft the perfect Lemon Cream Popsicles with a smooth texture and vibrant flavor.
Making the Lemon Cream Base
- In a large mixing bowl, combine 1 cup heavy cream and 1 cup whole milk.
- Gradually whisk in 1/2 cup granulated sugar until it fully dissolves, creating a smooth, sweetened base.
- Add the zest of 2 medium lemons and the freshly squeezed juice from the same lemons (approximately 1/3 cup lemon juice).
- Stir in 1 teaspoon vanilla extract to enhance the creamy and citrusy flavors.
- Use a whisk or hand mixer to blend all ingredients until the mixture is uniform and slightly thickened.
Tip: Make sure the sugar is completely dissolved for the creamiest texture and balanced sweetness.
Pouring and Freezing
- Ensure your popsicle molds are clean and lightly greased if needed to prevent sticking.
- Carefully pour the lemon cream mixture evenly into each mold, filling to about 90% capacity to allow for expansion during freezing.
- Insert popsicle sticks firmly into each mold to ensure they stay in place as the popsicles freeze.
- Place the filled molds on a flat baking sheet or tray to maintain stability.
- Freeze for at least 6 hours or until the popsicles are completely solid.
| Step | Detail | Measurement/Time |
|---|---|---|
| Heavy cream | Added to bowl | 1 cup |
| Whole milk | Added to bowl | 1 cup |
| Granulated sugar | Whisked in until dissolved | 1/2 cup |
| Lemon zest | Freshly grated | Zest of 2 medium lemons |
| Fresh lemon juice | Squeezed just before use | About 1/3 cup |
| Vanilla extract | Stirred in | 1 teaspoon |
| Freezing time | Set popsicles in freezer | Minimum 6 hours |
Serving Suggestions
To fully enjoy our Lemon Cream Popsicle experience, here are some perfect ways to serve and enhance these delightful treats:
- Pair with Fresh Berries: Serve the popsicles alongside a bowl of fresh raspberries, blueberries, or strawberries. Their natural sweetness balances the popsicle’s tangy creaminess.
- Add a Mint Garnish: A few fresh mint leaves on the side add a cool herbal note that elevates the overall flavor profile.
- Drizzle with Honey or Berry Sauce: Lightly drizzle honey or a homemade berry compote over the popsicle just before serving for an extra layer of sweetness and visual appeal.
- Serve in a Dessert Glass: Place the popsicle upright in a small glass with a splash of sparkling water or lemonade around the base. This transforms the popsicle into a refreshing drink dessert hybrid.
- Complement with a Light Snack: Pair the popsicles with shortbread cookies or almond biscotti to add a delightful crunch alongside the creamy softness.
Temperature and Timing Tips
| Step | Recommendation |
|---|---|
| Storage | Keep popsicles frozen until serving |
| Serving temperature | Serve immediately after removing from freezer for best texture |
| Defrosting time if needed | Let sit 1-2 minutes at room temperature for easier bite |
Finally, when serving our Lemon Cream Popsicles, remind guests to enjoy them quickly to savor the perfect creamy texture before melting. This little attention to detail ensures each bite delivers the ideal balance of tangy lemon zest and silky creaminess.
Storage Tips
To keep our Lemon Cream Popsicles fresh and creamy, proper storage is essential. Here are key steps to ensure they maintain their delightful texture and flavor:
- Freeze Immediately: After filling the molds and inserting sticks, freeze the popsicles at 0°F (-18°C) or below without delay. This quick freeze helps preserve their creamy consistency and prevents ice crystals from forming.
- Use Airtight Storage: Once fully frozen (after about 6 hours), remove the popsicles from molds carefully and transfer them into an airtight container or resealable freezer bags. This protects them from absorbing any freezer odors and prevents freezer burn.
- Label and Date: Label your container or bag with the preparation date. Lemon Cream Popsicles are best enjoyed within 2 weeks for optimal freshness and flavor.
- Thaw Briefly Before Serving: For easier removal from molds and an ideal creamy bite, allow popsicles to sit at room temperature for 1 to 2 minutes before serving.
| Storage Step | Temperature/Time | Purpose |
|---|---|---|
| Freeze Immediately | 0°F (-18°C) or below, minimum 6 hrs | Set popsicles firmly, prevent ice crystals |
| Airtight storage | Use freezer-safe containers or bags | Prevent odors, freezer burn |
| Consumption timeline | Within 2 weeks | Maintain optimal flavor and texture |
| Thaw before serving | 1-2 minutes at room temp | Easier unmolding, perfect texture |
Pro Tip: If you want to keep popsicles longer than 2 weeks, wrapping each individually in plastic wrap before placing in containers can add an extra layer of protection.
Conclusion
These Lemon Cream Popsicles are a simple yet delicious way to brighten up any warm day. With just a handful of fresh ingredients and easy steps, we can create a refreshing treat that’s both tangy and creamy.
Whether we’re enjoying them as a quick snack or serving them to impress guests, they offer a perfect balance of flavors and textures. Keeping storage tips in mind ensures they stay fresh and ready whenever the craving hits.
Let’s keep these popsicles on hand to cool down and delight our taste buds all summer long.
Frequently Asked Questions
What ingredients are needed for Lemon Cream Popsicles?
You need fresh lemons (zest and juice), granulated sugar, heavy cream, whole milk, and vanilla extract.
How long do I freeze the popsicles?
Freeze the popsicles for at least 6 hours or until fully solid.
What equipment is required for making these popsicles?
Use popsicle molds, a citrus zester or microplane, a juicer, mixing bowls, a whisk or hand mixer, measuring cups and spoons, and a freezer below 0°F (-18°C).
Can I prepare the lemon cream mixture ahead of time?
Yes, you can prepare the mixture in advance but freeze the popsicles immediately after filling the molds for best texture.
How should I store Lemon Cream Popsicles?
Once frozen, store them in airtight containers or resealable freezer bags in the freezer, ideally for up to two weeks.
How do I make the popsicles easier to remove from molds?
Let the popsicles sit at room temperature for 1-2 minutes before removing to make it easier to pop them out.
What are some serving suggestions for these popsicles?
Serve with fresh berries, a mint garnish, honey or berry sauce, in a dessert glass with sparkling water or lemonade, or alongside light snacks like shortbread cookies.
Can I extend the storage life of the popsicles?
Wrap each popsicle individually in plastic wrap before placing them in airtight containers to keep them fresh for longer than two weeks.
Is this recipe suitable for kids?
Yes, it’s a simple, fresh, and creamy treat perfect for kids and family snacks during summer.
What texture can I expect from these popsicles?
They have a smooth, creamy texture with a bright, tangy lemon flavor, combining creaminess and zest perfectly.