Luby’s Turkey Tetrazzini is a comforting classic that brings together tender turkey, creamy sauce, and perfectly cooked pasta in one delicious dish. This recipe has long been a favorite for turning leftover turkey into a hearty meal that feels both nostalgic and satisfying. It’s a great way to make the most of your turkey while enjoying a rich, flavorful casserole.
We love how this dish combines simple ingredients into a creamy, cheesy bake that’s perfect for family dinners or holiday gatherings. Whether you’re new to making tetrazzini or looking to recreate a beloved Luby’s favorite at home, this recipe is straightforward and rewarding. Let’s dive into making a turkey tetrazzini that’s sure to become a staple in your kitchen.
Ingredients
To recreate Luby’s Turkey Tetrazzini with authentic flavor and creamy texture, we need to gather a few simple yet crucial ingredients. Let’s break them down by components for clarity and ease of preparation.
For the Turkey Mixture
- 3 cups cooked turkey, shredded or diced (preferably leftover turkey for rich flavor)
- 1 cup sliced mushrooms, fresh or canned, drained
- 1/2 cup chopped onion, finely diced
- 1/4 cup butter (unsalted)
- Salt and black pepper, to taste
For the Sauce
- 1/3 cup butter (unsalted)
- 1/3 cup all-purpose flour
- 2 cups chicken broth (low sodium preferred)
- 1 cup milk (whole milk for creaminess)
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- Salt and pepper, to taste
For the Pasta
- 8 ounces spaghetti (or linguine), broken into 2-inch pieces
- Water for boiling
- Salt for pasta water
Optional Toppings
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crushed buttery crackers or toasted bread crumbs
- Fresh parsley for garnish
| Ingredient Category | Key Ingredients | Quantity |
|---|---|---|
| Turkey Mixture | Cooked turkey, mushrooms, onion, butter, salt, pepper | See individual items |
| Sauce | Butter, flour, chicken broth, milk, Parmesan, spices | See individual items |
| Pasta | Spaghetti, water, salt | See individual items |
| Optional Toppings | Cheddar, mozzarella, crackers, parsley | See individual items |
With these ingredients assembled, we’re ready to dive into crafting our rich and comforting Luby’s Turkey Tetrazzini that captures the nostalgic essence of this beloved dish.
Equipment Needed
To perfectly recreate Luby’s Turkey Tetrazzini, having the right equipment on hand ensures a smooth cooking process and the authentic creamy texture we aim for. Below is a carefully selected list of tools essential for each stage of the recipe:
| Equipment | Purpose |
|---|---|
| Large pot | To boil the spaghetti or linguine |
| Colander | To drain the pasta |
| Skillet or sauté pan | For cooking mushrooms, onions, and turkey |
| Saucepan | To prepare the creamy sauce |
| Whisk | To blend sauce ingredients smoothly |
| Large mixing bowl | To combine the pasta, turkey mixture, and sauce |
| 9×13 inch baking dish | To assemble and bake the tetrazzini |
| Oven mitts | For safe handling of hot dishes |
| Grater | To grate Parmesan and optional cheeses |
| Measuring cups & spoons | To ensure precise ingredient amounts |
We also recommend using a sharp knife for chopping mushrooms and onions finely to match the original texture found in Luby’s version.
Having this equipment ready lets us focus on building the layers of flavor and maintaining the creaminess that defines this classic casserole. Each piece plays a crucial role in transforming simple ingredients into a comforting dish that evokes nostalgia and warmth.
Prep Work
Before we combine all the elements of Luby’s Turkey Tetrazzini Recipe, precise preparation is key. Carefully prepping each component ensures a creamy texture and authentic flavor in our dish.
Preparing the Turkey
We start by shredding or dicing cooked turkey into bite-size pieces, aiming for about 3 cups. If using leftover turkey, remove any excess skin or fat for a cleaner taste. In a large skillet, melt 3 tablespoons of butter over medium heat. Sauté 1 cup of chopped onions until translucent, about 5 minutes. Add 1 cup of sliced mushrooms and cook until tender, around 4 minutes. Stir in the turkey pieces to warm through, seasoning lightly with salt and pepper. This mixture sets the savory foundation for our casserole.
Cooking the Pasta
For the pasta, spaghetti or linguine work best to capture the creamy sauce. We want about 8 ounces cooked al dente — firm yet tender. Follow these steps:
| Step | Details |
|---|---|
| Pot | Use a large pot with plenty of water |
| Boiling Water | Bring water to a rolling boil |
| Salt | Add 1 tablespoon salt |
| Pasta | Add 8 oz spaghetti or linguine |
| Cooking Time | 8-10 minutes or according to package |
| Draining | Drain immediately to avoid sogginess |
After draining, rinse briefly with warm water to stop cooking but do not over rinse; we want to retain some starch to help bind the sauce.
Making the Sauce
The sauce is the heart of Luby’s Turkey Tetrazzini, delivering that velvety creaminess. Here’s how we build it:
- In a medium saucepan, melt 4 tablespoons of butter over medium heat.
- Whisk in 4 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly to create a roux.
- Gradually add 2 cups of chicken broth, whisking continuously to prevent lumps.
- Slowly stir in 2 cups of whole milk and bring to a gentle simmer; the sauce will thicken.
- Remove from heat and mix in 1/2 cup grated Parmesan cheese plus 1/2 teaspoon salt and 1/4 teaspoon white pepper for seasoning.
Our smooth sauce binds the turkey and pasta perfectly, giving the dish its signature comforting texture.
Directions
Follow these clear and detailed steps to recreate Luby’s Turkey Tetrazzini with authentic flavor and creamy texture. Each stage builds on the previous to bring out the best in every ingredient.
Step 1: Cook the Turkey Mixture
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 small diced onion and sauté until translucent, about 3-4 minutes.
- Stir in 8 ounces of sliced mushrooms and cook until softened, approximately 5 minutes.
- Add 3 cups of shredded or diced cooked turkey to the skillet.
- Season with a pinch of salt and pepper.
- Cook together for 3-5 minutes to blend flavors.
- Remove from heat and set aside.
Step 2: Prepare the Sauce
- In a medium saucepan, melt 4 tablespoons of butter over medium heat.
- Whisk in 4 tablespoons of all-purpose flour to form a roux. Cook for 2 minutes while whisking constantly to avoid lumps.
- Gradually add 2 cups of chicken broth while whisking.
- Slowly whisk in 2 cups of whole milk.
- Bring the mixture to a gentle simmer, whisking continuously until thickened, approximately 5-7 minutes.
- Remove from heat and stir in ½ cup of grated Parmesan cheese until melted.
- Season with ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
Step 3: Combine Pasta, Turkey, and Sauce
- Cook 8 ounces of spaghetti or linguine in boiling salted water according to package instructions until al dente.
- Drain the pasta well using a colander, then return it to the pot.
- Add the cooked turkey mixture and the creamy sauce to the pasta.
- Gently toss until all ingredients are evenly coated and combined.
| Ingredient | Quantity |
|---|---|
| Butter | 6 tablespoons total |
| Onion | 1 small, diced |
| Mushrooms | 8 ounces, sliced |
| Turkey | 3 cups, shredded or diced |
| Flour | 4 tablespoons |
| Chicken Broth | 2 cups |
| Milk | 2 cups (whole) |
| Parmesan | ½ cup, grated |
| Spices | Salt, pepper, garlic powder |
Step 4: Assemble the Casserole
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish with butter or non-stick spray.
- Pour the pasta, turkey, and sauce mixture into the prepared dish, spreading evenly.
- Optionally, sprinkle 1 cup shredded cheddar and mozzarella cheese blend over the top for extra richness.
- For added crunch, sprinkle ½ cup crushed crackers or toasted bread crumbs.
Step 5: Bake the Tetrazzini
- Place the casserole dish in the preheated oven.
- Bake uncovered for 25-30 minutes until bubbly and golden brown on top.
- Remove from oven and let rest for 5 minutes before serving.
Serving Suggestions
To elevate our Luby’s Turkey Tetrazzini experience, here are some foolproof serving suggestions that complement its rich, creamy flavors and make the meal truly memorable.
Pairing Side Dishes
We recommend pairing the casserole with light, fresh sides to balance the creamy richness:
- Mixed Green Salad with a tangy vinaigrette
- Steamed Asparagus or green beans with a hint of lemon zest
- Garlic Roasted Broccoli for a flavorful crunch
These sides add vibrant textures and freshness without overpowering the Turkey Tetrazzini.
Ideal Beverage Pairings
Select beverages that harmonize well with the savory components:
| Beverage Type | Recommended Options | Description |
|---|---|---|
| White Wine | Chardonnay, Pinot Grigio | Crisp acidity to cut through cream |
| Sparkling Water | Lemon or lime-infused | Refreshes the palate |
| Non-Alcoholic | Iced tea with mint or fresh lemonade | Light and refreshing complements |
Portion Sizes
For a satisfying serving, consider these portion guidelines:
| Guest Type | Serving Size |
|---|---|
| Adults | 1.5 cups (approximate) |
| Children | 1 cup |
Presentation Tips
To make our Luby’s Turkey Tetrazzini look as good as it tastes:
- Use a large white or clear glass dish for contrast with the golden crust.
- Garnish with freshly chopped parsley or basil to add a pop of color.
- Serve hot, allowing the cheese to melt beautifully for that irresistible pull.
“The secret to serving this dish is combining comfort with elegance — simple sides and thoughtful presentation bring out the best in our classic casserole.“
Serving Temperature
Serve Turkey Tetrazzini hot from the oven while the sauce is creamy and bubbly. If made ahead, reheat gently at 350°F (175°C) covered with foil for 15-20 minutes to maintain moisture.
By combining these serving suggestions we create a well-rounded meal that highlights the nostalgic appeal and hearty nature of Luby’s Turkey Tetrazzini.
Make-Ahead Tips
To save time and enhance flavor, here are our top Make-Ahead Tips for preparing Luby’s Turkey Tetrazzini in advance:
1. Prepare Components Separately
Cook the turkey mixture, pasta, and sauce ahead of time. Store each in airtight containers in the refrigerator for up to 2 days. This allows flavors to meld beautifully.
| Component | Storage Method | Maximum Refrigeration Time |
|---|---|---|
| Turkey Mixture | Airtight container | 2 days |
| Pasta | Airtight container | 2 days |
| Sauce | Airtight container | 2 days |
2. Assemble Before Baking
For a hassle-free meal, combine all ingredients and place the casserole in the baking dish. Cover tightly with foil and refrigerate up to 24 hours before baking.
3. Freezing Tips
Freeze the fully assembled casserole before baking. Wrap it well with heavy-duty foil or freezer-safe plastic wrap to avoid freezer burn.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before baking.
4. Reheating Instructions
When ready to bake, remove from fridge or freezer and bring it to room temperature for 30 minutes to ensure even cooking.
- Bake covered at 350°F (175°C) for 25-30 minutes if refrigerated.
- For frozen, bake covered for 60-70 minutes, then uncover last 10 minutes to brown the top.
5. Pro Tips for Best Results
- Do not overcook pasta during initial boiling; al dente holds up better during reheating.
- Stir sauce well before assembling to redistribute any settled ingredients.
- Use foil tenting during baking if the topping browns too fast.
“By preparing Luby’s Turkey Tetrazzini in advance, we enjoy more relaxed family dinners and maintain that authentic creamy texture and flavor.“
Implementing these make-ahead strategies streamlines your cooking process while ensuring every bite bursts with the beloved taste of this classic casserole.
Conclusion
Luby’s Turkey Tetrazzini is more than just a recipe—it’s a comforting tradition that brings warmth and flavor to any table. By following the steps carefully and using the right ingredients and equipment, we can recreate that creamy, savory dish with ease. Whether for a family dinner or a holiday gathering, this casserole offers a satisfying way to enjoy leftover turkey.
With the make-ahead tips and serving suggestions, preparing this classic meal becomes even more convenient and enjoyable. Let’s embrace the nostalgia and share this delicious dish with those we care about, making every bite a memorable experience.
Frequently Asked Questions
What is Luby’s Turkey Tetrazzini?
Luby’s Turkey Tetrazzini is a comforting casserole dish featuring tender turkey, creamy sauce, and pasta. It’s a popular way to use leftover turkey and is often served at family dinners and holiday gatherings.
What are the main ingredients for Luby’s Turkey Tetrazzini?
The dish includes cooked turkey, mushrooms, onion, butter, pasta (spaghetti or linguine), a creamy sauce made from butter, flour, chicken broth, milk, Parmesan cheese, and spices, plus optional cheese and toppings like breadcrumbs.
What equipment do I need to make Turkey Tetrazzini?
Essential tools include a large pot for pasta, colander, skillet, saucepan, whisk, mixing bowl, baking dish, oven mitts, grater, and measuring cups and spoons.
How do I prepare the turkey for this recipe?
Shred or dice the cooked turkey, then sauté it with onions and mushrooms to create a savory base for the casserole.
What kind of pasta should I use?
Spaghetti or linguine cooked al dente is recommended for the best texture in Turkey Tetrazzini.
How is the sauce made?
The sauce starts as a roux with butter and flour, to which chicken broth and milk are gradually added, then Parmesan cheese and spices, creating a velvety, creamy texture.
What are the steps for assembling and baking the casserole?
Cook the turkey mixture and sauce separately, combine with cooked pasta, place in a greased baking dish, and bake until bubbly and golden brown.
What side dishes pair well with Turkey Tetrazzini?
Light and fresh sides like mixed green salad, steamed asparagus, or garlic roasted broccoli complement the creamy richness of the casserole.
Can I prepare Turkey Tetrazzini ahead of time?
Yes, you can prepare components separately, store them up to two days, or assemble the casserole up to 24 hours in advance. It also freezes well for up to three months.
How do I reheat Turkey Tetrazzini without drying it out?
Reheat gently in the oven, cover with foil to retain moisture, and avoid overcooking to maintain creaminess and texture.