The Maid of Honour Cake is a delightful treat with roots in British tradition, often enjoyed during special gatherings and celebrations. This cake combines rich flavors with a light, airy texture that makes it a favorite for both casual tea times and elegant occasions. Its unique blend of ingredients creates a perfect balance of sweetness and freshness that keeps everyone coming back for more.
We love how this cake brings a touch of sophistication to any dessert table without requiring complicated steps. Whether you’re baking for a bridal shower or simply craving something delicious, this recipe is a reliable choice. Let’s dive into making this classic cake that’s sure to impress your guests and become a staple in your baking repertoire.
Maid Of Honour Cake Recipe
To create the Maid of Honour Cake, we will follow a step-by-step baking process that ensures a perfectly light texture combined with rich flavors. This classic British dessert comes alive with delicate sponge layers and a luscious fruit filling. Below are the detailed instructions to guide us through preparing this show-stopping cake.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour, sifted
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3/4 cup raspberry jam (or your preferred fruit preserve)
- 1 cup fresh raspberries (optional for garnish)
- Powdered sugar, for dusting
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Grease and line two 8-inch round cake pans with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugar
- In a large bowl, beat the softened butter and granulated sugar together until the mixture is pale and fluffy, approximately 3-4 minutes.
- This step is crucial as it aerates the batter, contributing to the light texture of our Maid of Honour Cake.
Step 3: Add Eggs and Vanilla
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract for that classic aromatic depth.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the sifted flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture in three parts, alternating with the milk. Start and end with the flour mixture.
- Mix until just combined to avoid overworking the batter.
Step 5: Bake the Sponge Layers
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 350°F (175°C) | N/A | Prepare pans |
| Bake Cake Layers | 350°F (175°C) | 25-30 mins | Test doneness with toothpick |
Step 6: Assemble the Cake
- Once the sponge layers are fully cooled, place one layer on a serving plate.
- Spread a generous layer of raspberry jam over the top.
- Gently press fresh raspberries into the jam if using.
- Carefully place the second cake layer on top.
- Lightly dust the top with powdered sugar for an elegant finishing touch.
Step 7: Serving Suggestions
- Serve sliced with a cup of tea or a glass of sparkling wine for a sophisticated dessert experience.
- This Maid of Honour Cake embodies a perfect balance between sweetness and tartness, with each bite delivering a moist tenderness that guests will remember.
“The secret to the Maid of Honour Cake’s charm lies in its simplicity and the harmony of flavors.”
By following these steps, we can effortlessly prepare this iconic dessert suitable for bridal showers, celebrations, or any occasion that calls for a touch of British culinary elegance.
Ingredients
To create the perfect Maid Of Honour Cake, we gather ingredients that combine to deliver its signature light texture, rich taste, and elegant presentation. Below is a detailed breakdown of what we need for each component.
Cake Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour, sifted
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (120ml) whole milk
Syrup Ingredients
- ¾ cup (150g) granulated sugar
- 1 cup (240ml) water
- 1 teaspoon vanilla extract
Cream Cheese Filling Ingredients
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
Whipped Cream Ingredients
- 1 cup (240ml) heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Decoration Ingredients
- ½ cup (120g) raspberry jam
- Fresh raspberries, for garnish (optional)
- Fresh mint leaves, for garnish (optional)
| Ingredient Category | Key Ingredients | Quantity |
|---|---|---|
| Cake Ingredients | Butter, Sugar, Eggs, Vanilla, Flour | See list above |
| Syrup Ingredients | Sugar, Water, Vanilla | See list above |
| Cream Cheese Filling | Cream Cheese, Sugar, Vanilla | See list above |
| Whipped Cream | Heavy Cream, Powdered Sugar, Vanilla | See list above |
| Decoration | Raspberry Jam, Fresh Raspberries, Mint Leaves | See list above |
Each ingredient plays an important role in building the delicate layers and luscious flavors that define our Maid Of Honour Cake. Let’s ensure we measure and prepare them precisely for the best results.
Equipment Needed
To create the Maid of Honour Cake perfectly every time, having the right tools at hand is essential. Each piece of equipment plays a vital role in achieving the cake’s signature light texture and beautiful presentation. Below is a detailed list of the key equipment we will use throughout the baking and assembly process.
| Equipment | Purpose |
|---|---|
| Mixing Bowls (various sizes) | For combining ingredients, creaming butter and sugar, and mixing batter thoroughly. |
| Electric Hand Mixer or Stand Mixer | To cream butter and sugar until fluffy and to whip cream for the filling. |
| Measuring Cups and Spoons | Accurate measurement of dry and liquid ingredients ensures consistent results. |
| Sifter or Fine Mesh Sieve | To aerate flour and prevent lumps for a tender sponge. |
| Spatula (Silicone preferred) | For folding ingredients gently and scraping batter from bowls. |
| 8-inch Round Cake Pans (2 or 3) | Essential for baking the delicate sponge layers evenly and uniformly. |
| Parchment Paper | Lining cake pans to prevent sticking and help remove the sponge easily after baking. |
| Cooling Racks | To cool sponge layers evenly without sogginess. |
| Small Saucepan | For preparing the sugar syrup that keeps the cake moist. |
| Pastry Brush | Lightly soaking sponge layers with syrup for added moisture and flavor. |
| Offset Spatula or Knife | Smooth spreading of cream cheese filling and whipped cream layers. |
| Sieve or Fine Strainer | For dusting icing sugar as a finishing touch or straining any pulp from homemade jam. |
“Using the correct equipment not only makes baking easier but ensures our Maid of Honour Cake has the flawless texture and elegant presentation it deserves.”
By assembling these tools before we begin, we set ourselves up for success. Having multiple mixing bowls and measuring devices helps streamline the process especially when preparing separate components like the sponge, syrup, and filling. With our equipment ready, we can move confidently to the next stage—baking the perfect sponge layers.
Instructions
Follow these detailed steps to create the perfect Maid of Honour Cake. Each stage ensures the cake’s delicate texture and signature rich flavor.
Preparing The Cake Batter
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large mixing bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy, about 4-5 minutes.
- Add 4 large eggs one at a time, beating well after each addition.
- Stir in 2 teaspoons vanilla extract for fragrant depth.
- In a separate bowl, sift together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually fold the dry ingredients into the butter mixture alternately with 1 cup whole milk, starting and ending with the flour mixture. Mix just until combined to keep the batter light.
Baking The Cake Layers
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn onto wire racks to cool completely.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheating Oven | 350°F (175°C) | – | Prepare pans before batter |
| Baking Cake Layers | 350°F (175°C) | 25-30 minutes | Check doneness with toothpick |
Making The Soaking Syrup
- In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup water.
- Bring to a boil over medium heat until sugar dissolves completely.
- Remove from heat and stir in 1 teaspoon rose water or lemon juice for a subtle floral or citrus note.
- Let syrup cool before using.
Preparing The Cream Cheese Filling
- Beat 8 ounces cream cheese until smooth in a chilled bowl.
- Gradually add 3/4 cup powdered sugar, beating until creamy.
- Mix in 1 teaspoon vanilla extract.
- Chill the filling while preparing the whipped cream.
Whipping The Cream
- In a clean bowl, whip 1 1/2 cups heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture for a light and luscious filling.
Assembling The Cake
- Place one cake layer on a serving plate.
- Using a pastry brush, soak the layer lightly with 1/3 of the cooled syrup.
- Spread half the cream cheese filling evenly over the soaked layer.
- Spread 1/2 cup raspberry jam on top of the filling.
- Carefully place the second cake layer on top.
- Repeat the soaking and filling process with the remaining syrup and cream.
- Use any leftover filling to cover the top and sides of the cake lightly.
Decorating The Cake
- Chill the cake for at least 1 hour to set the filling.
- Optionally, garnish the top with fresh raspberries and a dusting of powdered sugar.
- Serve the Maid of Honour Cake with tea or sparkling wine for the ultimate elegant treat.
Make-Ahead Tips
Preparing the Maid Of Honour Cake ahead of time allows us to enhance its flavors and reduce last-minute stress. Here are essential steps and tips to ensure our cake stays fresh and delicious.
Bake and Cool the Sponge Layers in Advance
- Bake the sponge layers as per the recipe instructions.
- Let them cool completely on a wire rack. Cooling prevents condensation and sogginess when stored.
- Wrap each cooled layer tightly in plastic wrap to lock in moisture.
Make the Soaking Syrup and Cream Cheese Filling Ahead
- Prepare the soaking syrup and cream cheese filling up to one day before assembly.
- Store each in airtight containers in the refrigerator to maintain freshness and texture.
Assemble the Cake a Day Before Serving
- Layer the sponge, syrup, cream cheese filling, and whipped cream as directed.
- Cover the assembled cake well with plastic wrap or place it in a cake box to avoid odor absorption.
- Refrigerate for at least 6 hours or overnight. This resting time allows the syrup to soak in, the flavors to meld, and the cream to stabilize.
Storing Recommendations
| Step | Storage Method | Duration |
|---|---|---|
| Sponge Layers (wrapped) | Room temperature / refrigerator | Up to 2 days |
| Soaking Syrup / Cream Filling | Airtight container, refrigerated | Up to 2 days |
| Assembled Cake | Wrapped, refrigerated | 1 to 2 days |
Final Touches Before Serving
- Bring the cake to room temperature for 30 minutes before slicing to enhance texture and flavor.
- Add any fresh raspberry or decoration just before serving for vibrant presentation.
“The key to a perfect Maid Of Honour Cake lies in patience; letting the cake rest and the flavors marry upfront will wow your guests with every bite.“
By following these make-ahead tips, we ensure our cake maintains its signature lightness and rich taste while freeing us to enjoy the occasion with confidence.
Serving Suggestions
To truly enhance the charm of our Maid of Honour Cake, we recommend serving it with complementary beverages and thoughtful accompaniments that highlight its rich yet delicate flavors.
Ideal Beverage Pairings
- Tea: A classic English breakfast or Earl Grey tea pairs beautifully with the light sponge and tangy raspberry filling, balancing sweetness with subtle citrus notes.
- Sparkling Wine: Choose a Brut or Demi-Sec to complement the cake’s creamy texture and add a celebratory touch.
- Coffee: A mild roast coffee works well, especially if guests prefer a richer drink.
| Beverage | Flavor Profile | Why It Works |
|---|---|---|
| English Breakfast Tea | Bold and robust | Cuts through sweetness, balances flavor |
| Earl Grey Tea | Citrusy and floral | Enhances raspberry notes |
| Sparkling Wine | Dry with slight sweetness | Adds effervescence and lightness |
| Mild Roast Coffee | Smooth and mellow | Offers contrasting richness |
Serving Temperature & Presentation
- Bring to Room Temperature: Remove the cake from the fridge 30 minutes before serving to soften the cream cheese filling and release aroma.
- Fresh Decorations: Add fresh raspberries or edible flowers just before serving to keep them vibrant.
- Slicing Tip: Use a warm sharp knife dipped in hot water and wiped dry to achieve clean, smooth slices without crushing the sponge layers.
Portion and Plating Ideas
For an elegant presentation at bridal showers or special occasions:
- Serve slices on white porcelain plates to highlight the cake’s delicate colors.
- Garnish plates with a light dusting of powdered sugar and a small sprig of mint for visual appeal.
- Offer a small ramekin of extra raspberry jam on the side for guests who want added fruitiness.
Enhancing the Experience
We suggest pairing the Maid of Honour Cake with light accompaniments such as:
- Fresh berries (raspberries, strawberries, blueberries).
- A dollop of whipped cream or clotted cream.
- A drizzle of raspberry coulis or lemon glaze to boost tartness.
“The ultimate serving of Maid of Honour Cake is a balance of its luscious cream cheese filling, tender sponge, and the subtle tang of raspberry. Serving it thoughtfully ensures the moment is as memorable as the flavor.”*
By following these serving suggestions, we ensure our Maid of Honour Cake delights both the eyes and palate, creating a truly special dessert experience.
Conclusion
The Maid of Honour Cake brings a perfect balance of lightness and rich flavor that fits any celebration or cozy gathering. With its straightforward preparation and elegant presentation, it’s a dessert that invites us to share special moments with loved ones.
Taking the time to follow the recipe and tips ensures a stunning result that’s sure to impress. Whether you’re baking for a bridal shower or simply treating yourself, this cake adds a touch of classic charm to any occasion.
Let’s embrace the joy of baking this timeless British favorite and enjoy every delicious bite together.
Frequently Asked Questions
What is a Maid of Honour Cake?
The Maid of Honour Cake is a traditional British dessert known for its light sponge layers and rich fruit filling. It’s perfect for both casual and elegant occasions, offering a balance of delicate texture and flavorful sweetness.
What ingredients are needed to make the Maid of Honour Cake?
Key ingredients include unsalted butter, granulated sugar, eggs, flour, raspberry jam, cream cheese, whipped cream, and optional fresh raspberries. Each component helps achieve the cake’s signature light texture and rich taste.
What equipment do I need to bake this cake?
Essential tools include mixing bowls, hand or stand mixer, measuring cups, a sifter, baking pans, and a spatula. These help ensure accurate measurements and a smooth batter for perfect sponge layers.
How do I assemble the Maid of Honour Cake?
Bake the sponge layers, soak them with syrup, then layer with raspberry jam and cream cheese filling. Top with whipped cream and decorate with fresh raspberries if desired. Chill before serving for best results.
Can I prepare the Maid of Honour Cake in advance?
Yes. You can bake the sponge layers, prepare the syrup and filling, and assemble the cake a day ahead. Storing properly enhances the flavors and reduces last-minute stress.
What are the best drinks to serve with this cake?
English breakfast tea, Earl Grey tea, sparkling wine, and mild roast coffee complement the cake well. These beverages balance the cake’s sweetness and enhance the overall dessert experience.
How should I store the Maid of Honour Cake?
Keep the assembled cake refrigerated in an airtight container. Sponge layers and fillings can also be stored separately in the fridge. Bring the cake to room temperature before serving for best flavor.
Is the Maid of Honour Cake suitable for special occasions?
Absolutely. Its elegant appearance and refined flavors make it perfect for bridal showers, tea parties, and other celebrations where you want to impress guests with a classic dessert.