There’s something truly comforting about the flavors of fall, and Libby’s Pumpkin Cranberry Bread captures that cozy spirit perfectly. This recipe combines the rich, moist texture of pumpkin with the tart burst of cranberries, creating a delightful balance that’s hard to resist. Whether you’re baking for a holiday gathering or a simple weekend treat, this bread brings warmth and festive cheer to any table.
Using Libby’s pumpkin puree ensures a smooth, consistent base that enhances the bread’s natural sweetness without overpowering it. The cranberries add a pop of color and a tangy twist that complements the pumpkin’s earthiness. We love how easy this recipe is to follow and how quickly it fills the kitchen with inviting aromas. It’s a must-try for anyone looking to enjoy seasonal flavors in a deliciously simple way.
Ingredients
To create the perfect Libby’s Pumpkin Cranberry Bread, we start by gathering all the essential Ingredients that provide that rich balance of sweetness and tartness. Below are the categorized lists to help us prepare efficiently.
Wet Ingredients
- 1 can (15 oz) Libby’s 100% Pure Pumpkin Puree – the star ingredient adding luscious moisture
- 2 large eggs – lightly beaten to bind the batter
- 1/2 cup vegetable oil – for tender crumb and richness
- 1/4 cup orange juice – adds bright citrus notes enhancing the cranberries
- 1 teaspoon vanilla extract – for warm aromatic depth
Dry Ingredients
- 2 cups all-purpose flour – forms the structure of the bread
- 1 cup granulated sugar – to sweeten and balance tart cranberries
- 1 teaspoon baking soda – helps with rising and light texture
- 1/2 teaspoon baking powder – adds additional leavening for fluffiness
- 1/2 teaspoon salt – accentuates flavor
- 1 1/2 teaspoons ground cinnamon – essential warm fall spice
- 1/2 teaspoon ground nutmeg – enhances autumnal aroma
- 1/2 teaspoon ground ginger – subtle spicy undertone
Add-ins and Toppings
- 1 cup fresh or frozen cranberries – delivers the signature tangy burst and vibrant color
- 1/2 cup chopped walnuts or pecans (optional) – adds a delightful crunch
- Coarse sugar for sprinkling (optional) – creates a sweet crisp topping
| Ingredient Category | Key Components | Notes |
|---|---|---|
| Wet Ingredients | Pumpkin puree, eggs, oil, orange juice, vanilla | Provide moisture and flavor depth |
| Dry Ingredients | Flour, sugar, baking soda, baking powder, salt, spices | Establish structure and spice profile |
| Add-ins & Toppings | Cranberries, nuts, coarse sugar (optional) | Introduce texture and flavor contrast |
With these carefully selected ingredients, our Libby’s Pumpkin Cranberry Bread achieves the ideal harmony of moisture, spice, and tartness every time.
Equipment Needed
To create our Libby’s Pumpkin Cranberry Bread with the perfect texture and flavor, gathering the right equipment is essential. Here is a detailed list of the tools we will need to ensure a smooth baking process and consistent results.
- Mixing Bowls: Use at least two bowls— one for wet ingredients and one for dry. Opt for medium to large sizes to allow thorough mixing without spills.
- Measuring Cups and Spoons: Accurate measurements of flour, sugar, spices, and liquids are vital. Use a full set of dry and liquid measuring cups plus spoons for precision.
- Electric Mixer or Whisk: An electric hand mixer will speed up blending eggs and pumpkin puree, but a sturdy whisk works well for combining dry ingredients.
- Rubber or Silicone Spatula: To fold the dry ingredients into the wet mixture gently without overmixing, a flexible spatula is ideal.
- Loaf Pan (9 x 5 inches): This size pan perfectly accommodates our pumpkin cranberry batter, allowing even baking and easy slicing.
- Cooling Rack: After baking, place the bread on a cooling rack to avoid sogginess and to cool evenly.
- Sifter or Fine Mesh Strainer: Sift the flour and spices to prevent lumps and ensure an airy texture in the bread.
- Oven Thermometer (Optional): For consistent baking temperatures, an oven thermometer helps verify your oven’s heat matches the recipe’s 350°F recommendation.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Separate wet and dry ingredient mixing |
| Measuring Cups/Spoons | Precise ingredient measurement |
| Electric Mixer/Whisk | Efficient and smooth mixing |
| Rubber/Silicone Spatula | Gentle folding of batter |
| Loaf Pan (9 x 5 inches) | Baking the bread |
| Cooling Rack | Proper cooling after baking |
| Sifter/Strainer | Removing lumps in dry ingredients |
| Oven Thermometer | Checking oven temperature accuracy |
“Having the right equipment helps us create a moist crumb and balanced flavors in our pumpkin cranberry bread every time.” The tools listed here maximize convenience and precision, contributing to the overall success of our baking adventure.
Prep Work
Before we start mixing, it’s essential to handle the key ingredients properly to ensure our Libby’s Pumpkin Cranberry Bread turns out perfectly moist and flavorful.
Preparing the Cranberries
First, we prep the cranberries. Whether using fresh or frozen, we should:
- Rinse fresh cranberries under cold water and drain thoroughly.
- If frozen, allow them to thaw for about 15 minutes, then pat dry with paper towels to remove excess moisture. This prevents the batter from becoming too wet.
Next, we gently toss the cranberries with 1 to 2 tablespoons of all-purpose flour from the dry ingredients. This coating helps them suspend evenly in the batter instead of sinking to the bottom, ensuring each slice bursts with tart cranberry flavor.
Measuring Ingredients
Accurate measurements are crucial for consistent results in any baking recipe, especially for Libby’s Pumpkin Cranberry Bread. We recommend these tips:
| Ingredient | Measuring Tip | Tool Needed |
|---|---|---|
| Pumpkin Puree | Pack lightly into measuring cup | Dry measuring cup |
| Sugar | Spoon into cup; level off | Dry measuring cup |
| Flour | Spoon and level with a knife | Dry measuring cup |
| Spices | Use precision measuring spoons | Measuring spoons |
| Eggs | Crack directly into mixing bowl | None |
| Liquid (if any) | Pour at eye level | Liquid measuring cup |
We find that weighing ingredients yields the best precision but standardized measuring cups and spoons work excellently in home kitchens. Before mixing, we always sift the flour and spices to avoid lumps and promote an airy crumb texture. This small step significantly impacts the final bread’s fluffiness and even rise.
Directions
Follow these clear steps to create the perfect Libby’s Pumpkin Cranberry Bread with balanced flavors and moist texture.
Mixing the Batter
- In a large mixing bowl, beat together 1 cup Libby’s pumpkin puree and 3 large eggs until smooth.
- Add 1 cup granulated sugar, 1/2 cup vegetable oil, and 1/4 cup water. Mix thoroughly until the ingredients are fully combined and the texture is consistent.
- Stir in 1 teaspoon vanilla extract to enhance the aroma and depth of flavor.
Combining Wet and Dry Ingredients
- In a separate bowl, sift together the dry ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
| Dry Ingredients | Measurement |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
- Gradually add the dry mixture to the wet ingredients, stirring gently with a rubber spatula until just combined. Avoid overmixing to maintain a light, fluffy crumb.
Folding in Cranberries
- Toss 1 cup fresh or frozen cranberries with a tablespoon of flour to prevent sinking.
- Gently fold the cranberries into the batter using a spatula, distributing them evenly without breaking their structure. This preserves the tart bursts throughout the bread.
Pouring Batter into Pan
- Prepare a 9 x 5-inch loaf pan by greasing it or lining it with parchment paper for easy removal.
- Pour the batter smoothly into the pan, leveling the top with a spatula.
- Optionally, sprinkle 1 tablespoon coarse sugar or chopped nuts on top for a crunchy, sweet finish.
We are now ready to bake your Libby’s Pumpkin Cranberry Bread to golden perfection, filling your kitchen with irresistible fall aromas.
Baking Instructions
We carefully bake Libby’s Pumpkin Cranberry Bread to achieve its signature moist texture and vibrant fall flavors. Follow these precise steps for perfect results every time.
Oven Temperature and Time
Preheat the oven to 350°F (175°C). Maintaining the correct temperature ensures even baking and a tender crumb.
Place the loaf pan on the middle rack for balanced heat distribution. Bake for 60 to 70 minutes. Depending on your oven’s calibration and the moisture in the batter, the time may slightly vary.
| Oven Setting | Temperature | Baking Time |
|---|---|---|
| Conventional Oven | 350°F | 60 to 70 minutes |
| Convection Oven | 325°F | 55 to 65 minutes |
If using a convection oven, reduce the temperature by 25°F and check for doneness earlier.
How to Check for Doneness
To confirm your pumpkin cranberry bread is perfectly baked:
- Insert a toothpick or thin skewer into the center.
- If it comes out clean or with only a few moist crumbs, the bread is done.
- If the toothpick has wet batter, return the loaf to the oven and check every 5 minutes.
Another sign is that the bread will start to pull away from the sides of the pan slightly, and the top should have a golden brown color with a firm crust.
Cooling Tips
Allow the bread to cool in the pan for 10-15 minutes. This brief resting prevents the loaf from breaking apart when removed.
Next, transfer the bread to a wire cooling rack to cool completely. Cooling on a rack prevents condensation and sogginess, preserving the bread’s soft crumb and crisp crust.
Remember, slicing the bread before it’s fully cooled can cause it to crumble, so patience rewards you with clean slices and perfect texture.
Serving Suggestions
To fully enjoy our Libby’s Pumpkin Cranberry Bread, consider these delightful serving ideas that complement its rich fall flavors and moist texture.
Warm and Buttery
Slice the bread while it is still slightly warm. Spread with a thin layer of creamy butter to enhance the pumpkin’s sweetness and balance the tart cranberries. The butter melts into the crumb creating a luxuriously soft bite.
With Cream Cheese
Serve thick slices topped with a dollop of smooth cream cheese or cream cheese frosting. The tangy creaminess pairs perfectly with the spicy pumpkin and bright cranberry notes, adding an indulgent touch.
Accompanied by Hot Beverages
Pair with hot drinks to elevate your snack or breakfast experience. Try these:
| Beverage | Flavor Profile | Why It Works |
|---|---|---|
| Chai Latte | Warm spices and creamy | Complements pumpkin and spices |
| Black Coffee | Bold and slightly bitter | Balances sweetness and tartness |
| Hot Apple Cider | Sweet and spiced | Enhances autumnal seasonal layers |
Toasted with Nut Butter
Pop slices in the toaster until lightly crisp. Spread with almond or peanut butter for added protein and a nutty depth that highlights the bread’s warm spices and fruitiness.
Dessert Twist
Transform leftovers into a dessert by warming the bread and serving alongside vanilla ice cream or whipped cream. Garnish with a sprinkle of cinnamon or nutmeg for a cozy finish.
“Serving this pumpkin cranberry bread with complementary textures and flavors enhances its cozy fall appeal, making it perfect for any occasion from breakfast to dessert.”
Storage Tips for Serving
To preserve freshness for multiple servings, wrap leftover bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage up to 1 week. For convenience, freeze slices individually and thaw as needed.
By following these serving suggestions, we make sure every bite of our Libby’s Pumpkin Cranberry Bread delights the senses with balanced flavors and textures.
Storage and Make-Ahead Tips
Proper storage and make-ahead preparation can extend the life of our Libby’s Pumpkin Cranberry Bread while preserving its moist texture and rich flavors. Here are our best practices to keep the bread fresh and delicious.
Storing Libby’s Pumpkin Cranberry Bread
- At Room Temperature:
Wrap the bread tightly in plastic wrap or place it in an airtight container. Keep it on the counter away from direct sunlight or heat sources.
This method keeps the bread moist and tender for up to 2 days.
- In the Refrigerator:
For extended freshness, wrap the bread securely in plastic wrap and then aluminum foil, or place it in a zipper-lock bag. Store in the fridge for up to 1 week.
Refrigerating slows moisture loss but may slightly firm the texture.
- Freezing the Bread:
Slice the bread beforehand for convenient thawing. Wrap each slice individually with plastic wrap, place all slices in a freezer-safe bag, and seal tightly. Freeze for up to 3 months.
Freezing preserves freshness and flavor long term.
| Storage Method | Wrapping Instructions | Storage Duration | Texture Notes |
|---|---|---|---|
| Room Temperature | Plastic wrap or airtight container | Up to 2 days | Soft and moist |
| Refrigerator | Plastic wrap + foil or zipper-lock bag | Up to 1 week | Slightly firmer |
| Freezer | Individually wrapped slices in freezer bag | Up to 3 months | Retains moisture after thawing |
Make-Ahead Preparation Tips
- Bake in Advance:
We can bake the bread 2 to 3 days before serving. Once cooled completely, wrap it tightly and store at room temperature or refrigerate as preferred.
- Pre-slicing for Convenience:
Slicing the bread right after cooling makes grab-and-go servings easy. Wrap slices individually to maintain quality.
- Thawing Frozen Bread:
Remove slices from the freezer and let thaw at room temperature for about 30 minutes. For a warm treat, toast slices lightly or warm them in the oven at 300°F (150°C) for 10 minutes.
“Storing this pumpkin cranberry bread the right way lets us enjoy the perfect harmony of moist pumpkin and tart cranberries anytime we want without sacrificing flavor or texture.”
Quick Tips Summary
- Always ensure bread is completely cooled before wrapping to prevent sogginess.
- Use airtight wrapping to maintain moisture and avoid drying out.
- Label freezer packages with the baking date to track freshness.
- Reheat frozen slices gently to revive fresh-baked aroma and softness.
By following these storage and make-ahead tips we can consistently enjoy the comforting fall flavors of Libby’s Pumpkin Cranberry Bread whenever the craving strikes.
Conclusion
Libby’s Pumpkin Cranberry Bread is a delightful way to bring seasonal flavors into your kitchen with ease. Its perfect balance of sweet pumpkin and tart cranberries makes it a versatile treat for any occasion. With simple ingredients and straightforward steps, this recipe fits seamlessly into our baking routines.
By following the tips and techniques we’ve shared, you can enjoy a moist, flavorful loaf every time. Whether served fresh or stored for later, this bread promises to be a comforting favorite. Let’s keep this recipe handy for cozy mornings and festive gatherings alike.
Frequently Asked Questions
What makes Libby’s Pumpkin Cranberry Bread special?
Libby’s pumpkin puree adds natural sweetness and moisture, while cranberries bring a tangy burst, creating a perfect balance of flavors ideal for fall and holiday treats.
Can I use fresh or frozen cranberries in the recipe?
Yes, both fresh and frozen cranberries work well. Toss them with flour before adding to the batter to prevent sinking.
What is the recommended oven temperature and baking time?
Preheat your oven to 350°F (175°C) for conventional or 325°F (165°C) for convection ovens. Bake for 60 to 70 minutes until a toothpick comes out clean.
How should I store leftover pumpkin cranberry bread?
Wrap tightly and store at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months to maintain freshness and moisture.
Can I prepare the bread in advance?
Yes, you can bake it ahead, slice it before storing, and thaw frozen slices at room temperature or toast directly for convenience.
What equipment do I need to bake this bread?
You’ll need mixing bowls, measuring cups/spoons, a mixer or whisk, rubber spatula, a 9 x 5-inch loaf pan, cooling rack, and a sifter for best results.
How do I prevent cranberries from sinking in the batter?
Coat the cranberries in a light dusting of flour before folding them into the batter, which helps distribute them evenly throughout the bread.
What are some good serving suggestions?
Serve warm with butter or cream cheese, pair with chai lattes or coffee, or toast with nut butter. Leftovers can also be enjoyed as a dessert with ice cream.
Why is sifting flour and spices important?
Sifting removes lumps and aerates the dry ingredients, helping the bread to rise evenly and maintain a light, fluffy texture.
How can I tell when the bread is done baking?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the bread is ready. The loaf should also be golden brown on top.