Herb De Provence Chicken is a classic dish that brings the vibrant flavors of southern France right to our kitchen. This recipe combines fragrant herbs like thyme, rosemary, and lavender to create a mouthwatering aroma and taste that’s both rustic and elegant. It’s perfect for a cozy weeknight dinner or a special gathering with friends.
We love how simple ingredients come together to make a dish that feels gourmet without the fuss. The herbs infuse the chicken with a bright, earthy flavor that pairs beautifully with roasted vegetables or a fresh salad. Whether you’re new to French cooking or a seasoned home chef, this Herb De Provence Chicken recipe is sure to become a favorite in your meal rotation.
Ingredients
To create our Herb De Provence Chicken, we focus on fresh, aromatic components that bring out the authentic flavors of southern France. Below are the essential ingredients broken down for clarity and ease.
For the Chicken
- 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
- 1 whole chicken breast (optional for variation)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil (for searing)
For the Herb De Provence Marinade
To achieve the dish’s signature fragrance and depth, this marinade blends classic herbs with complementary ingredients.
| Ingredient | Quantity | Notes |
|---|---|---|
| Herbes de Provence | 2 tablespoons | A mix of thyme, rosemary, lavender, savory, and marjoram |
| Garlic cloves | 3, minced | For pungent flavor |
| Fresh lemon juice | 2 tablespoons | Adds brightness and acidity |
| Olive oil | ¼ cup | Infuses richness |
| Dijon mustard | 1 teaspoon | Enhances complexity |
| Honey | 1 teaspoon | Balances acidity with sweetness |
| Salt | 1 teaspoon | Seasoning |
| Black pepper | ½ teaspoon | Freshly ground for aroma |
Optional Side Ingredients
These ingredients complement our Herb De Provence Chicken beautifully, offering a balanced meal experience.
- Baby potatoes, halved
- Carrots, sliced into thick rounds
- Red onions, quartered
- Fresh green beans or asparagus
- Lemon wedges for serving
We recommend tossing the potatoes and carrots in olive oil, salt, pepper, and a sprinkle of Herbes de Provence before roasting alongside the chicken for harmonized flavors.
Equipment Needed
To prepare the Herb De Provence Chicken recipe perfectly, gathering the right equipment is essential. This ensures smooth preparation, even cooking, and maximum flavor infusion.
Essential Kitchen Tools
- Mixing Bowl: A medium-sized bowl for combining the marinade ingredients.
- Whisk or Fork: To blend the herbs, garlic, lemon juice, olive oil, Dijon mustard, and honey into a smooth marinade.
- Measuring Spoons and Cups: For precise measurement of herbs, liquids, and spices.
- Baking Dish or Roasting Pan: Large enough to hold bone-in, skin-on chicken thighs with room for the optional vegetables to roast evenly.
- Tongs: For turning the chicken and vegetables during cooking to ensure even browning.
- Basting Brush (optional): To apply extra marinade or juices over the chicken while roasting, enhancing moisture and flavor.
- Aluminum Foil: Useful for covering the dish if the chicken or vegetables brown too quickly before cooking through.
- Meat Thermometer: To check the internal temperature of chicken for perfect doneness — 165°F (74°C) is the safe temperature.
Recommended Equipment Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combining marinade ingredients | Medium size preferred |
| Whisk or Fork | Blending marinade smoothly | Alternatively, a fork works fine |
| Measuring Cups | Accurate measurement of wet ingredients | Essential for precise seasoning |
| Measuring Spoons | Measuring herbs and smaller amounts | Accuracy ensures balanced flavor |
| Baking Dish/Roasting Pan | Cooking chicken and vegetables simultaneously | Size: Approx. 9×13 inches or larger |
| Tongs | Handling chicken and vegetables during roasting | Prevents piercing chicken skin |
| Basting Brush | Applying marinade juices during roasting | Optional but improves moisture |
| Meat Thermometer | Checking chicken internal temperature | Ensures food safety and tenderness |
| Aluminum Foil | Covering the dish if needed | Avoids over-browning |
Having these tools ready before we begin makes the cooking process efficient and enjoyable. Plus it helps us achieve that perfectly roasted, herb-infused chicken every time.
Preparation
To create the perfect Herb De Provence Chicken, careful preparation is key. Let’s walk through each step to ensure our chicken absorbs every bit of fragrant herb flavor and cooks evenly.
Preparing the Herb De Provence Marinade
We start by combining the essential ingredients to create a rich and aromatic marinade that defines this dish’s signature taste.
- In a medium mixing bowl, add:
-
2 tablespoons Herbes de Provence
- 3 cloves garlic, finely minced
-
2 tablespoons fresh lemon juice
-
¼ cup extra virgin olive oil
-
1 tablespoon Dijon mustard
-
1 tablespoon honey
-
1 teaspoon salt
-
½ teaspoon freshly ground black pepper
- Using a whisk or fork, vigorously blend the ingredients until the mixture is smooth and emulsified.
- This marinade balances acidity, sweetness, and herbaceous notes, ensuring our chicken is juicy and flavorful.
Preparing the Chicken
Next, we prepare the chicken for maximum flavor absorption and even roasting.
- Pat 4 bone-in, skin-on chicken thighs dry with paper towels; this helps the skin crisp up during cooking.
- Place the chicken thighs in a shallow dish or large resealable plastic bag.
- Pour the prepared marinade over the chicken, turning each piece to coat well.
- Seal the bag or cover the dish and refrigerate for at least 1 hour; for best results, marinate for 4 to 6 hours to allow the herbs and seasonings to penetrate deeply.
- Before cooking, let chicken sit at room temperature for about 20 minutes to ensure even roasting.
- Remove excess marinade from chicken to prevent burning and promote crispy skin during roasting.
| Step | Details | Duration |
|---|---|---|
| Marinate chicken | Coat with Herb De Provence marinade | 1 to 6 hours |
| Rest before cooking | Bring to room temperature | 20 minutes |
| Remove excess marinade | Pat chicken lightly | Immediate before cooking |
By following these steps, our Herb De Provence Chicken will have that unmatched depth of flavor and perfectly roasted texture we’re aiming for.
Cooking Instructions
We will guide you through the precise steps to prepare Herb De Provence Chicken perfectly. Following these instructions ensures the chicken is tender, flavorful, and infused with the aromatic herbs.
Marinating the Chicken
- Pat the chicken dry thoroughly with paper towels to help the marinade adhere.
- In a medium mixing bowl, combine:
- Herbes de Provence
- Minced garlic
- Fresh lemon juice
- Olive oil
- Dijon mustard
- Honey
- Salt and freshly ground black pepper
- Whisk these ingredients together until well blended and emulsified.
- Add the chicken thighs into the marinade, ensuring each piece is thoroughly coated.
- Cover the bowl with plastic wrap or transfer everything to a sealable bag.
- Refrigerate and let the chicken marinate for at least 1 hour, ideally 3 to 6 hours for deeper herb infusion.
- Before cooking, remove the chicken from the fridge and let it rest at room temperature for 20 minutes. This allows even cooking.
Cooking the Chicken
- Preheat the oven to 425°F (220°C). This high temperature will create crispy, golden skin and seal in juices.
- Arrange the marinated chicken thighs in a single layer on a baking dish or roasting pan, skin side up.
- Optionally add prepped vegetables like baby potatoes, carrots, and red onions around the chicken for a one-pan meal.
- Drizzle any remaining marinade over the chicken and vegetables to amplify flavor.
- Roast in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C), measured with a meat thermometer.
- During roasting, baste the chicken once or twice with pan juices for even glaze and moisture.
- Once cooked, remove from oven and tent loosely with aluminum foil.
- Let the chicken rest for 5 to 10 minutes before serving to allow juices to redistribute.
| Cooking Step | Temperature | Time | Internal Temp Target |
|---|---|---|---|
| Roasting the chicken | 425°F / 220°C | 35-40 minutes | 165°F / 74°C |
| Resting after roasting | Room temp | 5-10 minutes | N/A |
Tip: Use tongs to handle the chicken carefully during transfer to keep the skin intact and crispy.
By rigorously following these Cooking Instructions, our Herb De Provence Chicken will emerge juicy, fragrant, and perfectly roasted, ready to enjoy with your choice of sides.
Serving Suggestions
To fully enjoy the Herb De Provence Chicken, pairing it with complementary sides and thoughtful garnishes elevates the entire meal experience. Let’s explore some ideal accompaniments and finishing touches that bring out the best in this flavorful dish.
Recommended Side Dishes
The robust herb flavors in this chicken make it perfect to serve alongside a variety of sides that balance and enhance its aromatic profile. Here are our top recommendations:
- Roasted Baby Potatoes and Root Vegetables: Toss with olive oil, salt, and a sprinkle of Herbes de Provence to echo the chicken’s flavors.
- Steamed or Sautéed Green Beans: Lightly buttered with garlic for a crisp, fresh contrast.
- Creamy Polenta: Offers a smooth, comforting texture that pairs beautifully with the savory chicken.
- Fresh Green Salad: Tossed with lemon vinaigrette to provide a zesty brightness cutting through the richness.
- Crusty French Baguette: Perfect for soaking up the delicious pan juices.
| Side Dish | Highlights | Preparation Tip |
|---|---|---|
| Roasted Baby Potatoes | Crispy edges, herb-infused | Roast with olive oil and fresh herbs |
| Steamed Green Beans | Light and fresh, slightly crunchy | Toss with garlic butter after steaming |
| Creamy Polenta | Soft, creamy, and subtle | Use chicken broth instead of water for more flavor |
| Fresh Green Salad | Bright, crisp, acidic contrast | Dressing with lemon and Dijon mustard |
| Crusty French Baguette | Crunchy outside, soft inside | Serve warm for best texture |
Garnishing Ideas
Finishing our Herb De Provence Chicken with appropriate garnishes not only boosts visual appeal but also adds additional layers of flavor and aroma:
- Fresh Thyme or Rosemary Sprigs: Place small sprigs on top just before serving for a rustic look and herbal aroma.
- Lemon Zest: A sprinkle of fresh lemon zest brightens every bite and complements the marinade’s citrus notes.
- Chopped Fresh Parsley: Adds a burst of green color and subtle freshness.
- Cracked Black Pepper: Adds a mild spice kick enhancing the savory profile.
- Drizzle of Olive Oil or Honey: Lightly brush before serving for added sheen and flavor depth.
Quotes from our kitchen:
“A touch of fresh herbs on top not only looks stunning but revives the dish’s fragrant character just before it hits the table.“
“The zing of lemon zest is like a final aromatic flourish that wakes up the palate.“
By carefully selecting sides and garnishes, we create a dining experience that highlights the essence of the Herb De Provence Chicken—simple yet profoundly satisfying.
Make-Ahead Tips
To maximize the flavors of our Herb De Provence Chicken, effective make-ahead planning is key. Here are the steps we follow to ensure the dish reaches peak deliciousness while simplifying our cooking process:
- Marinate Ahead
Prepare the marinade as outlined. Coat the chicken thoroughly and refrigerate for at least 1 hour and up to 6 hours. This extended marination enhances the absorption of the fragrant Herbes de Provence, garlic, lemon juice, and honey. Longer marinating times create a deeper flavor profile and tenderize the chicken beautifully.
- Timing for Room Temperature
Approximately 30 minutes before cooking, remove the chicken from the refrigerator. Letting it reach room temperature reduces cooking time variance and allows more even roasting. This step is crucial for achieving a golden crispy skin and juicy interior.
- Vegetables Prep
Chop your choice of sides such as baby potatoes, carrots, and red onions ahead of time. Store them in an airtight container in the fridge and toss with olive oil and seasoning just before roasting with the chicken. This saves precious minutes on cooking day and ensures everything cooks evenly.
| Step | Details | Recommended Duration |
|---|---|---|
| Marinate chicken | Coat chicken with marinade and refrigerate | 1 to 6 hours |
| Bring chicken to room temp | Remove from fridge to warm before roasting | 30 minutes |
| Prep vegetables | Chop and store in airtight container | Up to 24 hours in fridge |
“Marinating the chicken overnight is a game changer, intensifying Herb De Provence’s aromatic qualities and tenderizing the meat for a melt-in-your-mouth experience.“
Leveraging these make-ahead tips streamlines our cooking without compromising the dish’s signature robust, herb-infused flavor. This approach lets us enjoy a stress-free cooking process while impressing with bold, classic southern French tastes.
Storing and Reheating
Properly storing and reheating our Herb De Provence Chicken ensures we maintain its vibrant flavors and juicy texture, even when enjoying leftovers.
Storing
- Allow the chicken to cool to room temperature for up to 2 hours after cooking.
- Transfer the chicken and any roasted vegetables to an airtight container.
- Refrigerate promptly to prevent bacterial growth.
- Store for up to 3-4 days in the refrigerator for optimal freshness.
- For longer storage, freeze the chicken in a sealed freezer-safe container or heavy-duty freezer bags for up to 2 months.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Refrigerator | Airtight container | 3-4 days | Cool before storing |
| Freezer | Freezer-safe container | Up to 2 months | Wrap tightly to avoid freezer burn |
Reheating
To preserve the herb-infused flavors and succulent chicken texture, we recommend:
- Oven Reheating (Preferred Method)
- Preheat the oven to 325°F (163°C).
- Place the chicken in an oven-safe dish.
- Cover loosely with aluminum foil to retain moisture.
- Heat for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Optionally, remove foil during the last 5 minutes for crispier skin.
- Microwave Reheating (Quick Method)
- Arrange chicken on a microwave-safe plate.
- Cover with a microwave-safe lid or damp paper towel.
- Heat on medium power for 2-3 minutes, checking halfway.
- Avoid overheating to prevent dryness.
- Stovetop Reheating
- Warm a skillet over medium heat.
- Add a splash of olive oil or broth.
- Heat chicken covered for 5-7 minutes, turning occasionally until warmed through.
“Reheating slowly in the oven helps to keep our Herb De Provence Chicken juicy and flavorful, preserving that classic southern French taste.”
Tips for Best Results
- Always check the internal temperature with a meat thermometer before serving.
- Avoid reheating multiple times to maintain quality and food safety.
- If reheating frozen chicken, thaw overnight in the refrigerator before reheating.
By following these storing and reheating steps, we ensure every bite of our Herb De Provence Chicken tastes as delightful as when freshly made.
Conclusion
Herb De Provence Chicken offers a perfect blend of simple ingredients and rich, aromatic flavors that bring a touch of southern France to our table. Its versatility and ease of preparation make it an excellent choice for any occasion, whether a quick weeknight meal or a special dinner.
By mastering this recipe and following the tips we’ve shared, we can consistently enjoy juicy, flavorful chicken that pairs beautifully with a variety of sides. This dish not only satisfies our taste buds but also elevates our cooking confidence, making it a staple worth keeping in our recipe collection.
Frequently Asked Questions
What is Herb De Provence Chicken?
Herb De Provence Chicken is a flavorful dish inspired by southern France, featuring chicken marinated and roasted with a blend of herbs like thyme, rosemary, and lavender. It delivers gourmet taste using simple ingredients.
What ingredients are needed for Herb De Provence Chicken?
Key ingredients include bone-in, skin-on chicken thighs, Herbes de Provence, garlic, lemon juice, olive oil, Dijon mustard, honey, salt, and pepper. Optional veggies like baby potatoes, carrots, and green beans can be roasted alongside.
How long should I marinate the chicken?
Marinate the chicken for 1 to 6 hours to allow the flavors to deeply infuse. This helps tenderize the meat and enhances overall taste.
What temperature should the chicken be cooked at?
Roast the chicken in a preheated oven at 425°F (220°C) for 35 to 40 minutes or until the internal temperature reaches 165°F (74°C).
Can I cook vegetables with the chicken?
Yes, roasting vegetables such as baby potatoes, carrots, and green beans alongside the chicken creates a harmonious flavor combination.
What kitchen tools are needed to prepare this dish?
You’ll need a mixing bowl, whisk or fork, measuring spoons and cups, baking dish or roasting pan, tongs, and a meat thermometer for best results.
How do I ensure the chicken stays juicy?
Baste the chicken during roasting and let it rest for a few minutes after cooking to lock in moisture and flavor.
What are good side dishes to serve with Herb De Provence Chicken?
Consider sides like roasted baby potatoes, steamed green beans, creamy polenta, fresh salads, or a crusty French baguette.
Can I prepare the chicken ahead of time?
Yes, marinating the chicken ahead for several hours and prepping vegetables in advance can simplify cooking and boost flavor.
How should I store and reheat leftovers?
Store cooked chicken in an airtight container in the fridge for 3-4 days or freeze up to 2 months. Reheat gently in the oven to maintain moisture and flavor. Avoid reheating multiple times.