We can’t wait to share our light and gooey gluten free caramel rolls with everyone. These fluffy treats rise to a tender texture and satisfy sweet cravings in every bite.
We discovered this sweet twist on classic cinnamon rolls to ensure everyone can join in on the fun. Our gluten free caramel rolls recipe never disappoints. Whether it’s a cozy breakfast or a holiday brunch we want each roll to deliver an indulgent caramel surprise.
We can’t wait to show how easy it is to whip up a batch that everyone at the table will love. Our recipe keeps things simple so we can indulge without worries or complicated steps.
Gluten Free Caramel Rolls Recipe
| Prep Time | Cook Time | Yields |
|---|---|---|
| 20 minutes | 25 minutes | 12 rolls |
Ingredients
- 2 cups gluten-free flour blend
- 1 packet instant yeast
- 3 tablespoons brown sugar
- 1 teaspoon sea salt
- 1 cup warm milk at 110 F
- 2 tablespoons melted butter or non-dairy alternative
- 1 teaspoon ground cinnamon
- 4 tablespoons softened butter or non-dairy alternative
- 1 cup brown sugar for caramel base
- ¼ cup water
- 1 teaspoon vanilla extract
Instructions
- Warm the milk to 110 F. Then we sprinkle the yeast on top. We let it rest for about 5 minutes.
- In a large bowl we combine the gluten-free flour blend brown sugar and sea salt. We stir until mixed.
- We pour the yeast mixture and melted butter over the flour blend. We stir until we form a soft dough.
- On a lightly floured surface we knead the dough for about 1 minute. We add extra flour if the dough feels sticky.
- We roll the dough into a rectangular shape. We spread softened butter over the surface. We dust the top with cinnamon and a small pinch of brown sugar.
- Starting from the longer side we roll the dough into a tight log. We cut the log into 12 equal slices.
- In a saucepan we heat 1 cup brown sugar with water until it dissolves into a glossy caramel swirl. We stir in the vanilla extract.
- We pour the caramel into a greased baking dish. Then we arrange the dough slices on top of the caramel.
- We cover the baking dish with a clean towel. We let the rolls rise for 15 minutes or until slightly puffy.
- We bake the rolls at 350 F for 25 minutes. We watch for golden tops and bubbling caramel around the edges.
- We remove the dish from the oven and let the rolls rest for 5 minutes. We invert the pan onto a heatproof plate to allow the caramel surprise to drip over each roll.
Tools And Equipment
We gather a few key items to make our gluten-free caramel rolls come together smoothly. Each tool plays a vital role in helping us handle the dough and spread the sweet caramel base efficiently. We measure everything precisely and ensure we work with consistent heat. Below is a quick reference of the essential tools:
| Tool | Purpose |
|---|---|
| Mixing Bowl | Holds the ingredients as we combine flour and liquids to form our gluten-free dough. |
| Stand Mixer (Optional) | Speeds up kneading. Helps us achieve a light dough texture without exerting extra effort. |
| Wooden Spoon | Useful for lightly stirring the ingredients before we transfer them for kneading or mixing further. |
| Rolling Pin | Flattens the dough evenly. Ensures we have a uniform thickness before we roll the filling inside. |
| Measuring Cups | Keeps our ingredients accurate. Proper measurements maintain ideal dough consistency. |
| Measuring Spoons | Helps regulate salt sugar and yeast proportions for consistent flavor. |
| 9×13-inch Baking Dish | Holds our rolls during baking. Lets us develop that gooey caramel layer across all portions. |
| Rubber Spatula | Scrapes every bit of dough and caramel. Prevents waste and makes cleanup easier. |
| Oven Thermometer | Confirms our oven maintains the correct heat. Ensures our rolls bake evenly for a soft finish. |
We rely on these tools to maintain precision from start to finish. We prefer a stand mixer when we work with gluten-free flour blends. It offers consistent mixing power and helps us avoid overworking the dough by hand. We keep an oven thermometer handy to verify the exact baking temperature. Accuracy is our top priority.
Ingredients
Below are the critical ingredients for our gluten-free caramel rolls recipe. Measure each one precisely for the best results.
Dough Ingredients
- 2 and 1/2 cups gluten-free flour blend
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk (110°F)
- 2 tablespoons softened butter
- 2 eggs at room temperature
Caramel Sauce Ingredients
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Follow these steps to create our gluten-free caramel rolls. We focus on accuracy and timing to achieve soft layers and a gooey center.
Step 1: Make The Dough
- Warm ½ cup warm milk to 110°F.
- In a mixing bowl combine 2 and ½ cups gluten-free flour blend plus 1 packet instant yeast plus ¼ cup granulated sugar plus ½ teaspoon salt.
- Add the warmed milk plus 2 tablespoons softened butter plus 2 eggs. We use a stand mixer or wooden spoon to form a soft dough.
- Knead the dough for about 5 minutes until it feels smooth.
- Cover the bowl and let the dough rest for 20 minutes in a warm spot.
Step 2: Prepare The Caramel Sauce
- Melt ½ cup unsalted butter in a small saucepan over low heat.
- Stir in 1 cup packed brown sugar plus ⅓ cup heavy cream plus 1 teaspoon vanilla extract plus a pinch of salt.
- Continue stirring until the sauce thickens slightly. Turn off the heat and let it stand for 5 minutes.
Step 3: Roll And Fill
- Lightly flour a surface with our gluten-free flour blend. We roll the dough into a rectangle of about 12×15 inches.
- Spread a thin layer of the caramel sauce over the rectangle. Reserve one-third of the sauce for the baking dish.
- Roll the dough tightly, starting from the shorter side. Slice into 12 even pieces.
| Dough Shape | Measurement |
|---|---|
| Rectangle | 12 inches by 15 inches |
Step 4: Bake
- Grease a 9×13-inch baking dish. Pour the reserved caramel sauce into the bottom.
- Arrange the rolls cut-side down. Leave a small gap between each roll.
- Place the dish on the center rack of a preheated 350°F oven. Bake for 25 minutes until the rolls turn golden.
- Remove the pan and let the rolls rest for 5 minutes. Then invert the dish onto a large platter so the warm caramel sauce drips over every roll.
Make-Ahead And Storage
We prepare the gluten-free caramel rolls dough in advance to save time on busy mornings. We shape them and arrange them in the baking dish. Then we cover them tightly and place them in the refrigerator for up to 24 hours. We remove them from the fridge and let the dough rest at room temperature for 15 minutes before baking. This simple step helps the rolls rise properly.
We also freeze the fully baked rolls for up to 2 months when sealed in an airtight container. We thaw them overnight in the refrigerator. Then we warm them in a 350°F oven for 10 minutes or until they feel soft and the caramel melts again. We recommend adding a drizzle of fresh caramel sauce if we prefer an extra gooey texture.
Below is a quick reference chart for storage durations:
| Storage Method | Time Frame |
|---|---|
| Refrigerator (Unbaked) | Up to 24 hours |
| Freezer (Baked) | Up to 2 months |
We keep leftover rolls in the refrigerator for up to 4 days. We cover them tightly to preserve their caramel drizzle. We warm them in a low oven or microwave for a chewy yet tender bite.
Conclusion
We love how these gluten free caramel rolls combine simplicity with mouthwatering flavor. Each bite delivers that warm sticky sweetness that brightens any breakfast or brunch. We’ve found that a little planning goes a long way especially if we want to prep the dough ahead or freeze the finished rolls for future cravings.
We’re confident this recipe fits perfectly into our busy lives while still delivering an indulgent treat. Let’s enjoy the sweet aromas and gooey centers whenever we need a little extra comfort in our day.
Frequently Asked Questions
Are these caramel rolls truly gluten-free?
Yes! The recipe uses a gluten-free flour blend to ensure the rolls are free of gluten. Just make sure all other ingredients, like yeast and sugar, are also labeled gluten-free. This helps avoid cross-contamination and keeps the recipe safe and tasty for anyone following a gluten-free lifestyle.
Can I prepare the rolls in advance?
Absolutely. You can shape the dough, place it in a baking dish, and refrigerate it for up to 24 hours before baking. This allows you to save time and bake fresh rolls in the morning. Simply let them come to room temperature, then bake as directed for delicious results.
How do I store leftover caramel rolls?
After baking, you can refrigerate them in an airtight container for up to four days. If you want to keep them longer, freeze them for up to two months. Thaw overnight in the fridge and reheat gently to enjoy the gooey taste whenever you crave something sweet.
What tools are essential for making these rolls?
You’ll need a sturdy mixing bowl, stand mixer (optional but helpful), wooden spoon, rolling pin, measuring cups and spoons, a 9×13-inch baking dish, and a rubber spatula. An oven thermometer is also recommended to ensure accurate baking temperatures and perfectly gooey caramel rolls.
Can I freeze the fully baked rolls?
Yes. Once they’ve cooled, place them in an airtight container and freeze for up to two months. To enjoy them, let the rolls thaw in the fridge overnight. Then, warm them in the oven for a few minutes until they’re soft and the caramel becomes smooth and indulgent again.