We love cozy drinks that warm us from the inside out. Our gingerbread oat milk chai wraps us in a fragrant blend of soul soothing spices that remind us of holiday cheer.
We start with robust black tea and swirl in creamy oat milk that goes perfectly with ginger and cinnamon. We love how the gentle sweetness of the oats balances the bold spice to create a comforting sip any time of day. It also fills our kitchen with a dreamy aroma.
We adore how easily we can bring this treat to life whenever we need a cozy boost. Our chai harnesses that nostalgic gingerbread essence while giving us a satisfying hug in a mug. It’s a simple yet indulgent beverage that brightens our day. Let’s celebrate the season with a warm sip that always feels festive.
Gingerbread Oat Milk Chai Recipe
| Servings | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 2 | 5 minutes | 10 minutes | 15 minutes |
Ingredients (Serves 2):
- 2 black tea bags
- 2 cups oat milk
- 1 tablespoon grated ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 tablespoons sweetener of choice
- 1/4 teaspoon vanilla extract (optional)
Equipment:
- Small saucepan
- Whisk
- Fine-mesh strainer
- Two mugs
- Warm 1 cup of water in a saucepan over medium heat.
- Place the black tea bags in the hot water for 2 minutes.
- Whisk in the oat milk and add the grated ginger ground cinnamon and ground cloves.
- Increase the heat slightly. Stir continuously to blend the spices.
- Simmer for about 5 minutes. Watch carefully to prevent scorching.
- Stir in the sweetener of choice and the vanilla extract if desired.
- Remove the tea bags and strain if needed.
- Pour the gingerbread oat milk chai into mugs. Serve hot.
Ingredients
We gather the following items for our gingerbread oat milk chai. Each element supports the warm spice profile.
Gingerbread Spice Blend
Below is the spice blend we rely on for that festive aroma:
| Spice | Amount | Additional Notes |
|---|---|---|
| Ground ginger | 1 teaspoon | Freshly grated ginger can replace ground for extra zing |
| Ground cinnamon | 1 teaspoon | Ceylon or Cassia varieties both add depth of flavor |
| Ground cloves | 1/4 teaspoon | Adjust according to preferred intensity |
Liquid Base
| Ingredient | Amount | Additional Notes |
|---|---|---|
| Black tea bags | 2 | Choose robust Assam or another strong black tea |
| Water | 2 cups | Filtered water is recommended |
| Oat milk | 1 cup | Unsweetened variety works best |
| Sweetener | 2 tablespoons or to taste | Maple syrup or brown sugar complement the spices |
| Vanilla extract | 1/2 teaspoon if desired | Provides an extra layer of warmth and subtle sweetness |
Tools And Equipment
We rely on a few essential items to keep our gingerbread oat milk chai smooth and flavorful. Each tool helps us control heat and blend spices properly. The following table details what we use and why:
| Tool | Purpose |
|---|---|
| Small saucepan | Steep black tea and gently simmer oat milk with gingerbread spices |
| Measuring spoons | Accurately portion out ginger cinnamon and sweetener |
| Whisk | Mix ingredients evenly to avoid clumps and ensure a velvety consistency |
| Fine mesh sieve | Strain out tea leaves and any spice bits for a polished final texture |
| Mug or teacup | Showcase our finished chai and hold the warm aroma |
We prefer a small saucepan so we can maintain steady heat and prevent scorching. Our whisk keeps the spice blend smooth. We rely on a mesh sieve for extra clarity in every cup. This simple setup streamlines our preparation and enhances every sip.
Directions
We are ready to prepare our Gingerbread Oat Milk Chai. We will follow three key steps to ensure a smooth experience.
Prep
We measure 2 cups filtered water in a small saucepan along with 1 tablespoon grated ginger. We place 2 black tea bags near the stove. We set out 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 2 tablespoons sweetener.
Brew The Chai
We bring our water and ginger to a gentle boil over medium heat. We reduce the heat and add the black tea bags. We let them steep for 4 minutes. We whisk in oat milk plus our ground cinnamon and ground cloves. We reference the table below for steeping and simmering times.
| Step | Suggested Time (minutes) |
|---|---|
| Steep black tea | 4 to 5 |
| Simmer mixture | 2 to 3 |
We simmer the mixture for 2 minutes then remove and discard the tea bags.
Assemble
We taste the chai and adjust sweetness. We strain everything through a fine mesh sieve into our mugs. We garnish with extra cinnamon if we want more spice.
Serving And Storage
We can serve our Gingerbread Oat Milk Chai in sturdy mugs. Top each mug with a sprinkle of cinnamon or a swirl of frothed oat milk. This finishing touch enhances the festive character of the drink. If we wish for added sweetness we can drizzle a small amount of maple syrup on top.
It is best to enjoy our spice-forward chai while it is hot. If we have any leftovers we can store them in an airtight container. Place it in the refrigerator. We find that the flavors remain pleasant for ‘2 days’. After that point we notice a decline in taste. When we reheat the chai we swirl occasionally to maintain its aroma. A quick stir over low heat on the stove or a brief wave in the microwave is best.
We often refer to the table below for quick guidance on storing this cozy beverage:
| Storage Method | Duration |
|---|---|
| Room Temperature | 1 hour |
| Refrigeration | 2 days |
| Freezing | Not recommended |
We reuse the container’s lid to help retain its fresh flavor. This is critical for keeping our chai smooth and aromatic. If we notice any separation between servings a simple whisk or shake returns it to a creamy consistency.
Conclusion
We love that this spiced drink brings a touch of warmth and nostalgia to our day. Its gentle sweetness and cozy aroma make it a thoughtful choice for quiet moments or festive gatherings. We hope it brightens your season and adds a bit of cheer whenever you crave a comforting cup.
Frequently Asked Questions
What is gingerbread oat milk chai?
Gingerbread oat milk chai is a cozy beverage blending robust black tea with creamy oat milk and classic gingerbread spices like ginger, cinnamon, and cloves. It’s inspired by the sweet, slightly spicy flavors of gingerbread cookies. The gentle sweetness pairs well with the fragrant spices, creating a comforting drink perfect for cooler weather or anytime you want a warm, festive treat.
How do I make gingerbread oat milk chai at home?
Simply boil water with grated ginger, steep black tea, then whisk in oat milk, cinnamon, and cloves. Simmer to marry the flavors before straining into a mug. You can adjust the sweetness and even add a splash of vanilla extract if desired. The whole process only takes a few simple steps, making it a quick and easy homemade treat.
Which ingredients and tools will I need?
You’ll need black tea, oat milk, ginger, cinnamon, cloves, and a sweetener of choice. A small saucepan and whisk help mix and heat the chai, while a fine mesh sieve will remove any solid bits. Make sure you have measuring spoons for accuracy, and a sturdy mug for serving your cozy drink.
Can I adjust the sweetness and spice level?
Absolutely. Start with your preferred sweetener—like sugar, maple syrup, or honey—and stir in small amounts until it tastes right. For a bolder kick, add more grated ginger or cinnamon. If you prefer a milder spice level, reduce the ginger and cinnamon. Tweak it to your preference and enjoy a perfectly customized chai.
How long can I store leftover gingerbread oat milk chai?
Store any extra chai in an airtight container in the refrigerator for up to two days. The flavors will gradually decline after that, so it’s best to enjoy it fresh. Simply reheat it gently on the stovetop or in the microwave. Stir well before serving to ensure the spices distribute evenly throughout the drink.