If you’re craving a rich and moist chocolate cake that’s surprisingly simple to make, our Easy Chocolate Ricotta Brick Cake is just what you need. This recipe uses ricotta cheese to add a creamy texture and keep the cake incredibly tender without the fuss of complicated steps or fancy ingredients. It’s a perfect balance of chocolatey goodness and subtle cheesiness that will impress everyone at your table.
Ingredients
To craft our Easy Chocolate Ricotta Brick Cake, we gather simple yet flavorful ingredients that make the cake rich, moist, and irresistibly tender. Below are the components needed for both the cake and the optional chocolate ganache topping.
Cake Ingredients
- 1 ¾ cups (210g) all-purpose flour, sifted
- ¾ cup (75g) unsweetened cocoa powder, preferably Dutch-processed for deep chocolate flavor
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (200g) granulated sugar
- 1 cup (250g) whole milk ricotta cheese — key for moistness and creaminess
- 2 large eggs, room temperature
- ½ cup (120ml) vegetable oil — ensures tender crumb
- 2 teaspoons pure vanilla extract
- ½ cup (120ml) hot water — enhances cocoa dissolution for intense chocolate taste
Chocolate Ganache Ingredients (if applicable)
- ¾ cup (180ml) heavy cream, warmed to just below boiling
- 6 oz (170g) bittersweet or semisweet chocolate, finely chopped
- 1 tablespoon unsalted butter, softened — adds shine and richness
| Ingredient | Quantity | Purpose |
|---|---|---|
| Flour | 1 ¾ cups (210g) | Base structure |
| Cocoa powder | ¾ cup (75g) | Intense chocolate flavor |
| Baking powder | 1 ½ tsp | Rising agent |
| Baking soda | ½ tsp | Leavening support |
| Salt | ½ tsp | Balances sweetness |
| Granulated sugar | 1 cup (200g) | Sweetener |
| Ricotta cheese | 1 cup (250g) | Moisture and creaminess |
| Eggs | 2 large | Binder and structure |
| Vegetable oil | ½ cup (120ml) | Tender texture |
| Vanilla extract | 2 tsp | Flavor enhancement |
| Hot water | ½ cup (120ml) | Deepens chocolate flavor |
| Heavy cream (ganache) | ¾ cup (180ml) | Ganache base |
| Bittersweet chocolate | 6 oz (170g) | Ganache flavor & texture |
| Unsalted butter (ganache) | 1 tbsp | Glossy finish |
Equipment Needed
To create our Easy Chocolate Ricotta Brick Cake flawlessly, assembling the right equipment is key. Here’s what we use to ensure every step goes smoothly and our cake turns out perfectly:
- Mixing Bowls: We need at least two. One for dry ingredients, one for wet. Stainless steel or glass bowls work best to mix ingredients without sticking.
- Whisk and Spatula: A sturdy whisk helps us blend batter evenly and incorporate air. A flexible spatula is essential to scrape the bowl clean and fold ingredients gently.
- Measuring Cups and Spoons: Precision is vital. We use both dry and liquid measuring cups alongside spoons to measure flour, cocoa, ricotta, and other ingredients exactly.
- Sifter: Cocoa powder and flour benefit from sifting to prevent lumps and achieve a light, tender crumb.
- Electric Hand Mixer or Stand Mixer: To cream the ricotta and beat eggs efficiently, we rely on an electric mixer for smooth batter consistency.
- Loaf Pan (8×4 inch): Our brick cake shape depends on this classic loaf pan size for ideal thickness and even baking.
- Parchment Paper: Lining the pan ensures easy removal of the cake while preserving its brick-like edges.
- Cooling Rack: For proper airflow around the cake after baking so it cools evenly without becoming soggy.
- Saucepan and Heatproof Bowl (Optional): If we choose to add a luscious chocolate ganache topping, these tools help us create a silky smooth finish.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine wet and dry ingredients separately |
| Whisk | Blend batter for uniform texture |
| Spatula | Scrape bowls and fold ingredients gently |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Sifter | Remove lumps from flour and cocoa powder |
| Electric Mixer | Efficient mixing to achieve smooth batter |
| Loaf Pan (8×4 inch) | Shape the cake with perfect thickness |
| Parchment Paper | Non-stick lining for easy cake removal |
| Cooling Rack | Even cooling to maintain texture |
| Saucepan & Heatproof Bowl | Prepare optional ganache topping |
With these essential tools ready, we can focus on what matters most: crafting a rich, moist Chocolate Ricotta Brick Cake that impresses with every slice.
Prep Work
Before we dive into mixing the ingredients for our Easy Chocolate Ricotta Brick Cake, let’s focus on essential preparation steps. These foundational tasks ensure the cake bakes evenly and achieves the perfect moist, tender texture.
Preparing the Ricotta
Start by taking whole milk ricotta cheese out of the fridge to bring it to room temperature. This step is vital because:
- Cold ricotta can cause the batter to seize or become lumpy.
- Room temperature ricotta blends smoothly, adding creaminess without curdling.
Use a spoon or whisk to stir the ricotta gently in its container to break up any lumps. If needed, transfer it to a bowl and give it a light whisk until it achieves a soft, creamy consistency.
“Smooth ricotta creates a luscious base, enhancing the cake’s rich tenderness.”
Preheating the Oven and Preparing the Pan
Preheat your oven to 350°F (175°C) to ensure it’s ready once the batter is mixed.
Proper pan preparation is key to achieving the classic brick shape and preventing sticking:
| Step | Details |
|---|---|
| Loaf pan size | 8×4 inch (20×10 cm) |
| Greasing | Lightly grease with butter or nonstick spray |
| Parchment lining | Cut parchment paper to cover the bottom and sides |
| Fit | Ensure parchment extends slightly over edges for easy removal |
Once lined and greased, set the pan aside. This prevents delays during batter preparation and avoids overmixing.
By mastering these prep steps—preparing ricotta and readying the oven and pan—we lay the groundwork for a flawless Chocolate Ricotta Brick Cake that bakes perfectly every time.
Instructions
Follow these precise steps to create our Easy Chocolate Ricotta Brick Cake with a moist, tender crumb and intense chocolate flavor.
Making the Cake Batter
- Bring ricotta to room temperature for about 30 minutes. This ensures it blends smoothly into the batter without lumps.
- In a large mixing bowl, sift together the following dry ingredients for an even, airy batter:
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 1 ¾ cups (220g) |
| Unsweetened cocoa powder | ⅓ cup (35g) |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ½ tsp |
- In a separate bowl, whisk together:
- 1 cup (200g) granulated sugar
- 1 cup (250g) whole milk ricotta cheese
- 3 large eggs
- ½ cup (120ml) vegetable oil
- 2 tsp vanilla extract
Whisk vigorously until the mixture becomes smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, folding gently to maintain airiness.
- Slowly pour in ½ cup (120ml) hot water, stirring until the batter is smooth and glossy.
Tip: Folding gently keeps the batter light, contributing to the cake’s signature moist texture.
Baking the Brick Cake
- Preheat the oven to 350°F (175°C).
- Prepare an 8×4 inch loaf pan by greasing it thoroughly and lining with parchment paper. This allows easy removal and clean edges.
- Pour the batter into the pan, smoothing the top with a spatula.
- Bake on the center rack for 50 to 60 minutes or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
| Oven Temp | 350°F (175°C) |
|---|---|
| Bake Time | 50-60 minutes |
| Pan Size | 8×4 inch loaf |
- Halfway through baking, rotate the pan 180° for even browning.
Cooling the Cake
- Remove the cake from the oven and place the loaf pan on a cooling rack.
- Let the cake cool in the pan for 15 minutes to set.
- Carefully lift the cake out using the parchment paper and transfer it directly onto the rack.
- Allow the cake to cool completely, about 1 hour, before slicing or adding any optional ganache topping.
Remember: Cooling completely preserves the moist crumb and enhances the chocolate ricotta flavor.
Optional: Preparing and Adding Chocolate Ganache
To elevate our Easy Chocolate Ricotta Brick Cake with a luscious finishing touch, we can prepare a rich chocolate ganache. This glossy topping adds a smooth, velvety texture and enhances the deep chocolate flavor of our cake.
Ingredients for Chocolate Ganache
| Ingredient | Quantity | Preparation |
|---|---|---|
| Heavy cream | 1/2 cup (120 ml) | Warm gently |
| Bittersweet or semisweet chocolate | 4 oz (113 g) | Chopped finely |
| Unsalted butter | 1 tbsp (14 g) | Softened |
Steps to Prepare Chocolate Ganache
- Heat the Cream: Pour the heavy cream into a small saucepan and warm it over low heat until it just begins to simmer. Avoid boiling to prevent a broken ganache.
- Add Chocolate: Remove the cream from heat and immediately add the finely chopped chocolate into the hot cream. Let it sit for 2 minutes to soften.
- Stir Smoothly: Gently stir the mixture using a whisk or spatula until fully combined and smooth.
- Incorporate Butter: Add the softened unsalted butter and continue stirring until the ganache becomes glossy with a silky texture.
- Cool Slightly: Allow the ganache to cool at room temperature 5 to 10 minutes. It should thicken to a pourable consistency but not solidify.
Adding Ganache to the Cake
- Once our Chocolate Ricotta Brick Cake has completely cooled on the rack, place it on a serving plate.
- Slowly pour the ganache over the top center of the cake. Use a spatula to spread it evenly, letting it drip naturally down the sides for a beautiful finish.
- For an extra touch, gently tap the cake to smooth out the ganache and remove air bubbles.
Tip: If you prefer a thicker ganache layer, let it cool longer until more solid, then spread with an offset spatula like frosting.
By following these steps, we add a decadent, glamorous layer that perfectly complements the cake’s moist texture and rich ricotta chocolate flavor.
Serving Suggestions
Our Easy Chocolate Ricotta Brick Cake shines as a versatile dessert perfect for any occasion. Here are some delicious serving ideas to enhance your experience:
- Serve warm or at room temperature to enjoy the full moist, tender texture and rich chocolate ricotta flavor.
- Pair slices with a scoop of vanilla bean ice cream or fresh whipped cream to add a creamy contrast.
- Garnish with fresh berries such as raspberries, strawberries, or blueberries for a pop of tartness and color.
- Drizzle extra chocolate ganache over each slice for an indulgent finish that highlights the cake’s richness.
- Sprinkle lightly with powdered sugar for an elegant and simple touch when serving plain.
- Add a teaspoon of espresso or coffee on the side to complement the cake’s deep chocolate notes.
| Serving Idea | Description | Enhancement |
|---|---|---|
| Warm with vanilla ice cream | Contrast between warm cake and cold ice cream | Creamy sweetness balances the rich chocolate flavor |
| Fresh berries | Tartness and texture contrast | Adds natural freshness and vibrant color |
| Extra chocolate ganache | Glossy, smooth chocolate topping | Intensifies flavor, adds luxurious visual appeal |
| Powdered sugar | Light sweet dusting | Simple, elegant, subtle sugar enhancement |
| Espresso or coffee | Bitter, aromatic drink | Amplifies the chocolate depth and aroma |
To maximize the flavor and presentation, allow the cake to cool completely before adding any toppings. This helps the ganache set nicely and keeps the texture perfect.
“The richness of the ricotta cheese makes this chocolate cake uniquely moist and tender. Serving it with fresh berries or creamy toppings elevates it to a stunning, memorable dessert.“
By following these serving suggestions, we ensure our Easy Chocolate Ricotta Brick Cake impresses every time, whether for a casual gathering or a special celebration.
Storage Tips
Proper storage is essential to maintain the rich and moist texture of our Easy Chocolate Ricotta Brick Cake. Follow these steps to preserve its freshness and flavor for days.
Storing at Room Temperature
- Cover the cake tightly with plastic wrap or place it in an airtight container.
- Keep it in a cool dry place away from direct sunlight.
- The cake will stay moist and delicious for up to 2 days at room temperature.
Refrigeration for Longer Freshness
- Wrap the cake in plastic wrap to prevent it from drying out.
- Place it in an airtight container or cake keeper.
- Store the cake in the refrigerator for up to 5 days without sacrificing texture or taste.
- Before serving, allow the cake to return to room temperature for full flavor and softness.
Freezing for Extended Storage
- Wrap the cake tightly in plastic wrap and then in aluminum foil to protect it from freezer burn.
- You can also place it in a freezer-safe airtight container or zip-top bag.
- Freeze for up to 3 months for best quality.
- To thaw, transfer the cake to the refrigerator overnight or leave at room temperature for 2 to 3 hours.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Use airtight cover, keep away from sunlight |
| Refrigeration | Up to 5 days | Wrap tightly, bring to room temperature before serving |
| Freezing | Up to 3 months | Double wrap for freezer burn protection, thaw gradually |
Pro Tip: If you include the optional chocolate ganache, always refrigerate the cake to keep the ganache firm and glossy.
Following these Storage Tips ensures your Easy Chocolate Ricotta Brick Cake stays as moist and flavorful as the moment it came out of the oven.
Conclusion
This Easy Chocolate Ricotta Brick Cake is a true crowd-pleaser that brings together rich chocolate and creamy ricotta in every bite. Its simple preparation and versatile serving options make it perfect for both casual treats and special occasions. Whether topped with ganache or enjoyed plain, it never fails to impress.
With proper storage, you can savor its moist texture and deep flavors long after baking. We’re confident this recipe will become a favorite in your dessert rotation, offering a delicious balance of indulgence and ease. Give it a try and enjoy the delightful results!
Frequently Asked Questions
What makes ricotta cheese important in this chocolate brick cake?
Ricotta cheese adds moisture and creaminess to the cake, creating a tender, rich texture. It also contributes a subtle cheesiness that complements the chocolate.
Can I make this cake without chocolate ganache topping?
Yes, the cake tastes delicious on its own. The ganache is optional and used to add extra richness and a glossy finish.
How do I ensure the cake bakes evenly?
Preheat your oven to 350°F (175°C), use an 8×4 inch loaf pan lined with parchment paper, and rotate the pan halfway through baking.
What’s the best way to prepare ricotta for this recipe?
Bring ricotta to room temperature before mixing to avoid lumps and achieve a smooth, creamy consistency in the batter.
How long should I bake the Easy Chocolate Ricotta Brick Cake?
Bake for 50 to 60 minutes until a toothpick inserted comes out mostly clean. Let it cool before removing from the pan.
How should I store the cake to keep it moist?
Store at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months. Refrigerate if ganache is applied.
Can I serve this cake warm?
Yes, serving warm enhances the chocolate flavor and softness. It also pairs well with vanilla ice cream or whipped cream.
What equipment do I need to make this cake?
Essentials include mixing bowls, a whisk, measuring tools, electric mixer, an 8×4 inch loaf pan, parchment paper, and a cooling rack.
What are some good toppings or serving ideas?
Try drizzling extra ganache, dusting powdered sugar, adding fresh berries, or serving with espresso or coffee for a perfect pairing.
Is the recipe difficult to follow for beginners?
No, this recipe is simple with easy-to-find ingredients and straightforward steps, making it beginner-friendly and quick to prepare.