Chili is a classic comfort food that brings warmth and bold flavors to any table. The Consumer Reports Chili Recipe stands out for its perfect balance of spices and hearty ingredients, making it a go-to for chili lovers everywhere. Whether you’re cooking for a weeknight dinner or a game day gathering this recipe delivers rich taste and satisfying texture every time.
We love how this chili combines simplicity with depth, using accessible ingredients to create a dish that feels both familiar and special. It’s easy to customize too, so you can adjust the heat level or add your favorite toppings to make it your own. Let’s dive into this trusted recipe that’s sure to become a staple in your kitchen.
Ingredients
To craft the perfect Consumer Reports Chili Recipe, we start with a well-balanced list of high-quality ingredients. Each component plays a crucial role in developing the rich, comforting flavors that make this chili a classic favorite.
Meat and Protein
Our chili features a hearty blend of proteins that bring depth and texture:
- 1 pound lean ground beef – Provides richness and a meaty base.
- 1/2 pound ground pork – Adds sweetness and enhances flavor complexity.
- 1 cup cooked kidney beans – Adds fiber and a creamy texture.
- 1 cup cooked pinto beans – Contributes to the traditional chili bean profile.
Vegetables and Beans
Fresh and preserved vegetables give our chili body and brightness:
- 1 medium onion, finely chopped – Builds the aromatic foundation.
- 2 cloves garlic, minced – Enhances the savory depth.
- 1 green bell pepper, diced – Introduces a subtle sweetness and crunch.
- 1 can (14.5 oz) diced tomatoes – Adds acidity and moisture.
- 1 can (6 oz) tomato paste – Thickens and intensifies tomato flavor.
Spices and Seasonings
Our spice blend perfectly balances heat, smokiness, and warmth:
| Spice/Seasoning | Amount | Purpose |
|---|---|---|
| Chili powder | 2 tablespoons | Primary chili flavor and mild heat |
| Ground cumin | 1 tablespoon | Earthy warmth |
| Paprika (smoked or sweet) | 1 teaspoon | Adds depth and subtle smokiness |
| Oregano (dried) | 1 teaspoon | Herbal brightness |
| Salt | 1 teaspoon | Enhances overall flavors |
| Black pepper | 1/2 teaspoon | Adds mild heat and spice balance |
| Cayenne pepper | 1/4 teaspoon | Optional: extra kick of heat |
Liquids and Broths
To achieve the perfect chili consistency, we use savory liquids to marry the flavors:
- 1 1/2 cups beef broth – Provides a rich base and moisture.
- 1/2 cup water – Adjusts consistency without diluting flavor.
- 1 tablespoon olive oil – Sautéing vegetables and meat to develop color and flavor.
Together, these carefully chosen ingredients combine to create the rich, warming, and perfectly balanced Consumer Reports Chili Recipe that will satisfy every craving.
Equipment Needed
To make the Consumer Reports Chili Recipe perfectly every time, having the right equipment is essential. Here’s what we need to gather before we begin:
- Large Dutch Oven or Heavy-Bottomed Pot
This allows even heat distribution for browning the meat and simmering the chili thoroughly without burning.
- Wooden Spoon or Heat-Resistant Silicone Spoon
Ideal for stirring the chili, scraping the bottom gently, and combining ingredients without damaging the pot.
- Cutting Board
Use a sturdy cutting board for chopping fresh vegetables like onion, garlic, and green bell pepper.
- Chef’s Knife
A sharp chef’s knife helps with precise and efficient vegetable and herb prep.
- Measuring Spoons and Cups
Accurate measurement of spices, liquids, and other ingredients keeps the balance of flavor just right.
- Colander or Strainer
Perfect for rinsing beans and draining canned tomatoes to reduce excess liquid.
- Can Opener
Essential for opening cans of tomatoes, tomato paste, and beans smoothly.
- Ladle
For serving your chili hot and helping with portion control.
Equipment Essentials Table
| Equipment | Purpose |
|---|---|
| Large Dutch Oven or Pot | Browning meat and simmering chili |
| Wooden or Silicone Spoon | Stirring and mixing without scratching |
| Cutting Board | Chopping vegetables |
| Chef’s Knife | Precise vegetable and herb preparation |
| Measuring Spoons & Cups | Accurate ingredient measurement |
| Colander or Strainer | Rinsing and draining canned goods |
| Can Opener | Opening canned ingredients |
| Ladle | Serving chili |
Prep Work
Preparation is key to making our Consumer Reports Chili Recipe come together flawlessly. Organizing ingredients and tools beforehand ensures a smooth cooking process and lets flavors develop perfectly.
Chopping Vegetables
We start by finely chopping the onion, green bell pepper, and garlic. Use a sharp chef’s knife and a sturdy cutting board to get uniform pieces that will cook evenly and release their vibrant flavors. Dice the onion into small, even cubes about ¼ inch in size. For the bell pepper, remove seeds and membranes before chopping to avoid bitterness. Mince the garlic cloves finely to maximize their savory aroma in the chili.
Measuring Spices and Liquids
Accurate measurement of spices and liquids is essential for the ideal balance of flavors in our chili. Set up measuring spoons and cups before starting to cook. Here’s a quick reference table for the spice blend and liquids we use for this recipe:
| Ingredient | Measurement | Notes |
|---|---|---|
| Chili powder | 2 tablespoons | Adds warmth and depth |
| Ground cumin | 1 tablespoon | Earthy undertone |
| Smoked paprika | 1 teaspoon | Slight sweetness and smokiness |
| Dried oregano | 1 teaspoon | Herbal note |
| Salt | 1 ½ teaspoons | Enhances all flavors |
| Black pepper | ½ teaspoon | Mild heat and complexity |
| Cayenne pepper* | ¼ teaspoon | Optional for extra kick |
| Beef broth | 2 cups | Rich savory base |
| Olive oil | 2 tablespoons | For sautéing vegetables |
We recommend adjusting the cayenne pepper to suit your heat preference—add more for a spicy punch or omit for a milder chili.
Having these spices and liquids pre-measured guarantees we can build layers of flavor efficiently without interrupting the cooking flow.
Cooking Directions
Follow these carefully crafted steps to create the rich and flavorful Consumer Reports Chili that delivers comfort in every bite.
Browning the Meat
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat until shimmering.
- Add 1 pound lean ground beef and 1 pound ground pork to the pot.
- Use a wooden spoon to break the meat into small pieces.
- Cook without stirring for 3-4 minutes, allowing the meat to brown on one side.
- Continue to cook while stirring occasionally until fully browned and no pink remains, about 6-8 minutes total.
- Drain excess fat through a colander to prevent greasiness.
- Return browned meat to the Dutch oven and set aside.
Cooking the Vegetables
- In the same pot, add 1 large chopped onion, 1 chopped green bell pepper, and 4 minced garlic cloves.
- Sauté vegetables over medium heat, stirring frequently, for 5-7 minutes until softened and fragrant.
- Deglaze the pot with 1 cup beef broth, scraping up any browned bits from the bottom to boost flavor.
Combining Ingredients
- Stir the browned meat back into the vegetables.
- Add the following:
| Ingredient | Amount |
|---|---|
| Canned diced tomatoes | 28 ounces |
| Tomato paste | 6 ounces |
| Kidney beans (drained and rinsed) | 15 ounces |
| Pinto beans (drained and rinsed) | 15 ounces |
- Sprinkle the carefully measured spice blend over the mixture, including:
| Spice | Amount |
|---|---|
| Chili powder | 2 tablespoons |
| Ground cumin | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1 ½ teaspoons |
| Black pepper | ½ teaspoon |
| Cayenne pepper* | ¼ teaspoon |
*Adjust cayenne pepper for desired heat.
- Stir well to combine all flavors evenly.
Simmering the Chili
- Bring the chili to a gentle boil over medium-high heat.
- Reduce heat to low, cover partially with the Dutch oven lid, and simmer.
- Let the chili simmer for at least 45 minutes, stirring occasionally to prevent sticking.
- The chili will thicken and flavors will meld, delivering a hearty, warming dish.
- Taste and adjust seasoning before serving.
Serving Suggestions
To elevate our Consumer Reports Chili Recipe, we recommend thoughtful garnishes and complementary side dishes. These add texture, flavor contrast, and enhance the overall experience of enjoying this classic comfort food.
Garnishes
Adding fresh and flavorful garnishes transforms our chili into a vibrant, customized meal. Consider the following options to finish your chili perfectly:
- Shredded Cheddar Cheese: Melts beautifully over hot chili for creamy richness.
- Sour Cream or Greek Yogurt: Adds coolness and balances the chili’s spice.
- Chopped Fresh Cilantro: Provides a bright herbal note and fresh aroma.
- Sliced Jalapeños: Introduces an extra kick of heat for spice lovers.
- Diced Red Onion: Adds crunch and a sharp bite.
- Avocado Slices or Guacamole: Delivers a creamy, buttery texture.
- Tortilla Chips or Crumbled Cornbread: Create contrast in texture and a pleasant crunch.
- Lime Wedges: A squeeze of lime juice brightens the flavors and cuts through richness.
We encourage layering these garnishes based on your personal preferences to create bold, exciting flavor profiles.
Side Dish Pairings
Pairing Consumer Reports Chili with complementary sides rounds out the meal and provides satisfying variety. Here are some top side dishes we recommend:
| Side Dish | Description | Serving Tip |
|---|---|---|
| Cornbread | Slightly sweet and crumbly, perfect for soaking chili. | Warm with honey butter for ultimate comfort. |
| Rice | Plain white or cilantro-lime rice balances bold chili. | Serve in bowls topped with chili for a hearty meal. |
| Tortilla Chips | Crisp and salty, ideal for scooping or dipping. | Provide alongside dips like guacamole or salsa. |
| Mixed Green Salad | Light and refreshing, balances the chili’s richness. | Use tangy vinaigrette to cut through flavors. |
| Baked Potatoes | Soft and starchy, excellent for chili topping. | Split and load with chili and garnishes. |
| Roasted Vegetables | Adds smoky earthy notes complementing chili’s spices. | Use seasonal vegetables for freshness. |
These side dishes offer a variety of textures and flavors that harmonize perfectly with the Consumer Reports Chili, making every meal memorable and satisfying.
Make-Ahead and Storage Tips
Preparing the Consumer Reports Chili Recipe in advance not only saves time but also enhances its bold flavors. Here’s how we can make ahead and store this hearty chili for maximum taste and convenience.
Make-Ahead Tips
- Cook the chili completely following the recipe steps. Let it cool at room temperature for about 30 minutes before storing.
- Portion the chili into airtight containers to facilitate easy reheating. Consider individual servings for quick meals or larger portions for gatherings.
- If planning to serve the chili later the same day, keep it warm on low heat stirring occasionally to maintain a consistent texture.
Refrigeration
- Store chili in tightly sealed containers in the refrigerator.
- Use within 3 to 4 days to enjoy optimal freshness and safety.
- Before refrigerating, let the chili cool down to room temperature but do not leave it out longer than 2 hours to prevent bacterial growth.
Freezing
- Chili freezes exceptionally well, preserving flavor and texture.
- For best results, freeze within 2 hours of cooking. Use freezer-safe containers or heavy-duty freezer bags.
- Label containers with the date and contents.
- Freeze in portions suitable for your future meals to avoid partial thawing.
| Storage Method | Duration | Important Notes |
|---|---|---|
| Refrigerator | 3 to 4 days | Cool to room temp before sealing |
| Freezer | Up to 3 months | Freeze quickly and label date |
Reheating Guidelines
- Thaw frozen chili overnight in the refrigerator for even heating.
- Reheat gently on the stove over medium-low heat, stirring frequently.
- Alternatively, microwave in 1-minute intervals, stirring in between to prevent hot spots.
- Add a splash of beef broth or water if the chili becomes too thick during reheating.
“Reheating chili slowly and stirring often preserves the texture and rich flavors we love from the Consumer Reports Chili Recipe.”
Additional Storage Tips
- Avoid reheating chili more than once to maintain safety and quality.
- If the chili seems too thick after storing, gently thin it with broth or water during reheating.
- Keep garnishes like shredded cheese and sour cream separate until serving to preserve texture and flavor.
Following these make-ahead and storage practices ensures that our Consumer Reports Chili Recipe stays delicious and ready whenever cravings strike.
Conclusion
The Consumer Reports Chili Recipe offers a reliable way to enjoy a rich and satisfying meal that fits any occasion. Its flexibility lets us tailor every batch to our preferred flavors and heat levels. By following the simple steps and using quality ingredients, we can consistently create a chili that’s both comforting and delicious.
With thoughtful preparation and proper storage, this recipe becomes a convenient go-to option for busy days or gatherings. Whether served with classic sides or creative toppings, it never fails to impress and warm the soul. Let’s keep this trusted recipe in our culinary rotation for easy, flavorful meals that bring everyone together.
Frequently Asked Questions
What makes the Consumer Reports Chili Recipe special?
The recipe balances warm spices with fresh ingredients for a comforting, rich chili. Its simplicity and customizable nature make it accessible yet flavorful, perfect for any kitchen.
What proteins are used in this chili recipe?
It uses a mix of lean ground beef and ground pork to create a hearty, balanced base for the chili’s rich texture and flavor.
Which beans are included in the recipe?
The recipe includes kidney beans and pinto beans, adding texture and protein while complementing the meat and spices.
What fresh vegetables are recommended?
Onion, garlic, and green bell pepper are key vegetables, adding brightness and depth to the chili’s flavor.
What spices are essential in this chili?
Chili powder, cumin, paprika, oregano, salt, black pepper, and optional cayenne pepper make up the balanced spice blend.
What equipment do I need to make this chili?
A large Dutch oven, wooden or silicone spoon, cutting board, chef’s knife, measuring spoons and cups, colander, can opener, and ladle.
How should I prepare the ingredients before cooking?
Chop onions, bell peppers, and garlic finely and evenly; measure spices and liquids accurately; organize all tools and ingredients before starting.
What are the basic cooking steps?
Brown meat, sauté vegetables, combine meat and veggies with tomatoes, tomato paste, beans, and spices; simmer for 45 minutes to meld flavors.
How can I adjust the heat level?
Modify the amount of cayenne pepper to suit your taste, starting with less and adding more gradually.
What are some good garnishes for serving?
Shredded cheddar cheese, sour cream, chopped cilantro, sliced jalapeños, diced red onion, avocado, tortilla chips, and lime wedges.
What side dishes pair well with this chili?
Cornbread, rice, tortilla chips, mixed green salad, baked potatoes, and roasted vegetables complement the chili nicely.
How should I store leftover chili?
Cool it completely and store in airtight containers. Refrigerate for up to 3-4 days or freeze within 2 hours of cooking for longer storage.
What is the best way to reheat chili?
Reheat gently on the stove or in the microwave, stirring occasionally to maintain texture and flavor. Avoid multiple reheats.
Can I make the chili ahead of time?
Yes, making it ahead allows the flavors to deepen. Store properly and reheat before serving for the best taste.