Crescent Roll Turkey Pot Pie is the perfect way to turn leftover turkey into a comforting and delicious meal. This recipe combines tender turkey, fresh vegetables, and a creamy sauce all wrapped in flaky, buttery crescent rolls. It’s a quick and easy dish that feels like a warm hug on a plate.
We love how the crescent rolls add a golden, crispy crust without the fuss of traditional pie dough. This pot pie is ideal for busy weeknights or cozy weekends when you want something satisfying without spending hours in the kitchen. Plus, it’s a great way to use up holiday turkey or any cooked poultry you have on hand.
Ingredients
To create our Crescent Roll Turkey Pot Pie, we gather simple fresh ingredients that come together effortlessly. Below is an organized list to guide us through each component, ensuring every element contributes to a rich, comforting dish.
Crescent Roll Dough
We use flaky crescent roll dough as the perfect crust alternative. It bakes quickly and crisply without the hassle of traditional pie crust.
- 1 package (8 ounces) refrigerated Crescent Roll Dough
Turkey and Vegetables
Tender turkey and fresh vegetables create the hearty filling. Using leftover turkey or cooked poultry works best.
- 2 cups cooked turkey, chopped or shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Sauce and Seasonings
A creamy, flavorful sauce binds all ingredients. Seasonings enhance the savory profile. We prepare this mixture separately before combining with the filling.
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 3 tablespoons | |
| All-purpose flour | 3 tablespoons | For thickening the sauce |
| Chicken broth | 2 cups | Adds depth and moisture |
| Whole milk | 1 cup | For creaminess |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | ½ teaspoon | Freshly ground preferred |
| Dried thyme | ½ teaspoon | Adds a subtle herb flavor |
| Dried parsley | 1 teaspoon | For freshness and color |
We ensure the sauce is smooth and thick enough to coat the turkey and vegetables well, creating a luscious filling that complements the golden crescent roll crust beautifully.
Equipment Needed
To create our delicious Crescent Roll Turkey Pot Pie, having the right equipment at hand ensures a smooth and efficient cooking process. Here’s what we’ll need:
- Oven: Preheated to 375°F to bake the crescent roll crust to golden perfection.
- 9-inch pie dish: Perfect size to hold the filling and crescent roll crust without overflow.
- Large skillet or sauté pan: For cooking the vegetables and turkey filling evenly.
- Medium saucepan: To prepare the creamy sauce and achieve the ideal thick, smooth texture.
- Mixing spoon or whisk: A whisk works best to stir the sauce, preventing lumps.
- Measuring cups and spoons: Precise measurements are key for consistent results.
- Cutting board and knife: For dicing vegetables and chopping leftover turkey into bite-sized pieces.
- Can opener: If using canned vegetables or broth.
- Spatula: Useful for transferring filling and scraping the pan clean.
- Pastry brush (optional): To brush melted butter or egg wash on the crescents for a shiny, flaky crust.
| Equipment | Purpose |
|---|---|
| Oven | Baking crescent roll crust at 375°F |
| 9-inch pie dish | Holding filling and crust |
| Large skillet | Sautéing vegetables and turkey |
| Medium saucepan | Preparing the creamy sauce |
| Whisk or mixing spoon | Stirring sauce and mixing ingredients |
| Measuring cups/spoons | Accurate ingredient measurement |
| Cutting board & knife | Chopping vegetables and turkey |
| Can opener | Opening canned ingredients |
| Spatula | Transferring and scraping filling |
| Pastry brush (optional) | Applying butter or egg wash on crust |
Make-Ahead Instructions
To ensure a seamless cooking experience with our Crescent Roll Turkey Pot Pie Recipe, we can prepare several components in advance without compromising freshness or flavor. Follow these steps to streamline your meal preparation:
- Prepare the Filling Ahead
- Cook the vegetables and turkey according to the instructions.
- Prepare the creamy sauce until thick and smooth.
- Mix the filling ingredients together thoroughly.
- Transfer the filling to an airtight container.
- Store in the refrigerator for up to 2 days before assembling the pot pie.
- Dough Storage Tips
- Keep the crescent roll dough refrigerated until ready to use.
- If you prefer, gently separate the dough triangles and wrap them tightly in plastic wrap.
- Refrigerate for up to 24 hours before baking.
- Assembly Before Baking
- When ready to bake, roll out the dough over the filling in your pie dish.
- Seal edges securely to prevent leaks.
- Optionally brush the top with melted butter or egg wash for a golden crust.
- Bake immediately after assembly for the best texture.
- Freezing Option
- Assemble the pot pie completely but do not bake.
- Wrap the pie dish tightly with plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- Thaw overnight in the refrigerator before baking according to the recipe.
| Step | What to Prepare | Storage Time | Storage Method | Notes |
|---|---|---|---|---|
| Filling | Cooked turkey & vegetable mix with sauce | Up to 2 days | Airtight container, refrigerator | Keep sauce thickened before storing |
| Crescent Roll Dough | Refrigerated dough | Up to 24 hours | Wrapped tightly in fridge | Do not let dough dry out |
| Fully Assembled Pie (Unbaked) | Pie with dough and filling assembled | Up to 1 month (frozen) | Wrapped in plastic and foil, frozen | Thaw overnight before baking |
By following these make-ahead tips, we save time on busy days yet still enjoy a fresh, flaky crust and rich, creamy filling in every bite of our Crescent Roll Turkey Pot Pie. This way, our delicious meal comes together quickly without sacrificing quality.
Directions
Follow these steps carefully to create a delicious Crescent Roll Turkey Pot Pie that is flaky, creamy, and packed with savory flavors. We will guide you through preparing the filling, assembling the pie, and baking it to golden perfection.
Preparing the Filling
- Sauté the Vegetables: In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 1 cup chopped onion, 1/2 cup diced carrots, and 1/2 cup diced celery. Cook, stirring occasionally, for about 5 minutes until the vegetables are softened.
- Add the Turkey and Peas: Stir in 2 cups cooked, shredded turkey and 1/2 cup frozen peas. Cook for another 2 minutes until the peas are warmed through.
- Make the Creamy Sauce: In a medium saucepan, melt 3 tablespoons unsalted butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1 minute to form a roux without browning. Gradually whisk in 1 1/2 cups chicken broth and 1 cup whole milk. Simmer until the sauce thickens, about 4–5 minutes. Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, and 1 tablespoon fresh parsley chopped fine.
- Combine Sauce and Filling: Pour the creamy sauce into the skillet with turkey and vegetables. Stir well to combine. Remove from heat and let the filling cool slightly before assembling.
Assembling the Pot Pie
- Prepare the Crescent Roll Dough: Unroll 8 ounces refrigerated crescent roll dough onto a clean surface. Press seams together to create one full sheet.
- Fill the Pie Dish: Transfer the cooled turkey mixture into a 9-inch pie dish. Spread it evenly.
- Top with Crescent Roll Crust: Carefully place the crescent roll dough sheet over the filling, tucking any excess dough around the edges of the dish to seal the pie. Use a fork or your fingers to press the edges firmly.
- Optional Brushing: For an extra golden and glossy crust, brush the top of the crescent roll dough with 1 tablespoon melted butter or an egg wash made from 1 beaten egg mixed with 1 tablespoon water.
Baking the Pot Pie
- Preheat Oven: Ensure the oven is preheated to 375°F (190°C) before baking.
- Bake: Place the assembled pot pie on the middle rack. Bake for 25 to 30 minutes, or until the crescent roll crust is puffed, golden brown, and crisp.
- Rest Before Serving: Remove the pot pie from the oven and let it rest for 5 to 10 minutes. This helps the filling set and makes serving easier.
| Step | Oven Temperature | Baking Time | Resting Time |
|---|---|---|---|
| Bake Crescent Roll Pie | 375°F (190°C) | 25-30 minutes | 5-10 minutes |
Savor the warm aroma as the flaky crescent roll crust gives way to the rich and creamy turkey pot pie filling. Each bite delivers a comforting blend of tender turkey, fresh vegetables, and herb-seasoned sauce wrapped in golden, buttery dough.
Serving Suggestions
To complement our Crescent Roll Turkey Pot Pie, let’s explore some Serving Suggestions that enhance the flavors and create a balanced meal.
Pairing Side Dishes
We recommend serving the pot pie with light and fresh sides to balance the creamy richness:
- Mixed Green Salad: A crisp salad with arugula, spinach, cherry tomatoes, and a lemon vinaigrette brightens the plate.
- Steamed Green Beans: Lightly seasoned with garlic and a squeeze of lemon, they add freshness and texture.
- Roasted Brussels Sprouts: Their caramelized edges and slight bitterness offer a wonderful contrast.
- Cranberry Sauce: A tangy, slightly sweet cranberry relish complements the savory turkey filling perfectly, especially for holiday-inspired meals.
Beverage Pairings
To elevate the dining experience, consider beverages that enhance the comforting flavors:
| Beverage Type | Suggested Pairings | Notes |
|---|---|---|
| White Wine | Chardonnay or Sauvignon Blanc | Crisp acidity to cut creaminess |
| Red Wine | Pinot Noir or Merlot | Light to medium body complements turkey |
| Non-Alcoholic | Sparkling water with lemon or herbal iced tea | Refreshing palate cleansers |
Presentation Tips
Presentation makes our Crescent Roll Turkey Pot Pie even more inviting:
- Serve the pot pie straight from the oven in the pie dish to showcase the golden, flaky crescent crust.
- Garnish with fresh herbs like chopped parsley or thyme sprinkled over the top for a pop of color.
- Cut into generous slices ensuring each serving has a mix of crust and filling for the perfect mouthful.
Storage and Leftovers Serving
If there are any leftovers, reheat gently in the oven at 350°F for 15–20 minutes to keep the crescent roll crust crisp. We recommend pairing reheated portions with a fresh salad or steamed vegetables to maintain a balanced, satisfying meal.
“The key to a great serving is balancing creamy richness with fresh and crisp complements.”
By following these serving suggestions, we ensure our Crescent Roll Turkey Pot Pie delights every time with delicious variety and vibrant presentation.
Storage and Leftovers
Storing our Crescent Roll Turkey Pot Pie properly ensures every bite remains as delicious as the first. Here are the best practices to keep those leftovers fresh and flavorful.
Refrigeration
- Allow the pot pie to cool at room temperature for about 1 hour after baking.
- Cover the pie tightly with plastic wrap or aluminum foil, or transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 to 4 days.
- When reheating, preheat the oven to 350°F (175°C) and heat the pot pie on a baking sheet for about 15-20 minutes to restore the flaky crescent roll crust’s crispness.
Freezing
For longer storage, freezing is the best option:
| Storage Method | Duration | Preparation | Reheating Instructions |
|---|---|---|---|
| Fully baked pie | Up to 1 month | Wrap tightly with foil and plastic wrap | Thaw overnight in fridge, bake at 375°F for 25-30 mins |
| Unbaked assembled pie | Up to 1 month | Freeze covered tightly after assembly | Thaw overnight in fridge, then bake at 375°F for 35-40 mins |
- To maintain the integrity of the crust, lightly brush the unbaked crescent dough with melted butter or egg wash before freezing.
- Avoid repeated freezing and thawing, which can make the filling watery and the crust soggy.
Reheating Tips
- Reheat leftovers in the oven rather than the microwave to keep the crust flaky.
- Place the pot pie on a baking sheet to catch any drips and heat at 350°F for 15-20 minutes.
- For smaller portions, our air fryer can crisp up the crust nicely at 320°F for 8-10 minutes.
“Proper storage transforms yesterday’s meal into today’s delicious comfort food.”
Serving Leftovers
Pair leftover slices with a crisp salad or steamed veggies to lighten the richness of the creamy filling. Fresh herbs sprinkled on top before serving will brighten the flavors and enhance the presentation.
By following these storage and reheating guidelines we ensure that our Crescent Roll Turkey Pot Pie stays scrumptious even days after cooking.
Conclusion
This Crescent Roll Turkey Pot Pie is a fantastic way to turn leftovers into a comforting and satisfying meal. Its flaky crust and creamy filling bring together simple ingredients with ease and flavor. Whether you’re cooking for a busy weeknight or a cozy weekend, this recipe delivers warmth and convenience without sacrificing taste.
With easy make-ahead and storage options, it fits perfectly into our busy lives while still feeling like a special homemade dish. We’re confident this pot pie will become a go-to favorite whenever you want a quick and delicious way to enjoy turkey.
Frequently Asked Questions
What is Crescent Roll Turkey Pot Pie?
Crescent Roll Turkey Pot Pie is a comforting dish that uses leftover turkey, fresh vegetables, and a creamy sauce baked under a flaky crescent roll crust. It’s an easy alternative to traditional pot pie with a crispy, golden crust that’s quick to prepare.
What ingredients do I need for this recipe?
You need crescent roll dough, cooked turkey, vegetables (carrots, celery, peas, onion), unsalted butter, flour, chicken broth, whole milk, and seasonings like salt, pepper, thyme, and parsley.
Can I use leftover turkey for this pot pie?
Yes, this recipe is perfect for using leftover turkey from holidays or any cooked poultry, making it a quick and tasty way to repurpose leftovers.
How do I prepare the creamy sauce?
Melt butter, whisk in flour to form a roux, gradually add chicken broth and milk, then season and cook until thickened. This sauce binds the filling for rich creaminess.
What equipment is needed to make this dish?
You’ll need a 9-inch pie dish, a large skillet, medium saucepan, whisk or spoon, measuring tools, a cutting board and knife, can opener, spatula, and optionally a pastry brush.
Can I prepare the filling ahead of time?
Yes, the filling can be made up to 2 days in advance and stored in an airtight container in the fridge to save time on cooking day.
Is it possible to freeze the pie?
Yes, both unbaked assembled pies and fully baked pies can be frozen. Unbaked pies freeze well for up to a month if wrapped tightly and thawed overnight before baking.
How should I reheat leftovers without losing crust crispiness?
Reheat leftovers in the oven or air fryer to maintain a crispy crescent roll crust. Avoid microwaving if you want to keep the texture intact.
What are good side dishes to serve with Crescent Roll Turkey Pot Pie?
Great options include mixed green salad, steamed green beans, roasted Brussels sprouts, and cranberry sauce to balance the creamy filling.
What beverages pair well with this pot pie?
Chardonnay or Pinot Noir wines complement the dish nicely. For non-alcoholic choices, sparkling water with lemon is refreshing and pairs well.