Bread pudding is a timeless dessert that brings comfort and warmth to any table. Famous Dave’s Bread Pudding recipe stands out with its rich flavors and moist texture that keep us coming back for more. This classic Southern treat combines simple ingredients into a decadent dish that’s perfect for family gatherings or special occasions.
We love how Famous Dave’s version balances sweetness with a hint of spice, creating a dessert that’s both nostalgic and exciting. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and rewarding. Let’s dive into making this delicious bread pudding that’s sure to become a favorite in our dessert lineup.
Ingredients for Famous Dave’s Bread Pudding
To create the classic Famous Dave’s Bread Pudding that delivers that perfect balance of sweetness and warm spices, we need to gather the following ingredients. Each component plays a critical role in achieving the rich flavor and moist texture we love in this timeless dessert.
Essential Ingredients List
| Ingredient | Quantity | Preparation Details |
|---|---|---|
| Day-old French bread | 6 cups | Cubed into 1-inch pieces |
| Whole milk | 2 cups | |
| Heavy cream | 1 cup | |
| Granulated sugar | 1 1/4 cups | |
| Brown sugar | 1/2 cup | Packed |
| Large eggs | 4 | Beaten |
| Vanilla extract | 2 teaspoons | |
| Ground cinnamon | 1 teaspoon | |
| Ground nutmeg | 1/4 teaspoon | |
| Salt | 1/2 teaspoon | |
| Butter | 3 tablespoons | Melted |
| Raisins or pecans | 1 cup | Optional but recommended for texture and flavor |
Notes on Key Ingredients:
- Using day-old French bread is crucial. It absorbs the custard perfectly without turning mushy.
- The combination of whole milk and heavy cream ensures a rich custard base.
- The blend of granulated and brown sugar balances sweetness with a hint of molasses depth.
- Ground cinnamon and nutmeg bring out the famous warm spice profile in the pudding.
- Optional additions like raisins or pecans add textural contrast and enhance flavor complexity.
“The soul of Famous Dave’s Bread Pudding lies in the mix of fresh spices and quality bread that soak up the creamy custard base, offering a moist and flavorful dessert experience every time.“
Next, we will guide you through the precise steps to mix and bake these ingredients for the best results.
Equipment Needed
To prepare Famous Dave’s Bread Pudding perfectly, having the right equipment is essential. Each tool ensures precision and contributes to achieving the dessert’s signature moist texture and rich flavor. Here’s what we use to create this classic Southern treat:
- Mixing Bowls: We recommend at least two large bowls. One for whisking the custard ingredients and one for combining the bread cubes.
- Whisk: A sturdy whisk helps blend eggs, sugars, and spices flawlessly, producing a smooth custard.
- Measuring Cups and Spoons: Accurate measurement ensures the balanced sweetness and spices that define Famous Dave’s recipe.
- Baking Dish: Use a 9×13 inch glass or ceramic baking dish for even heat distribution and a perfect crust.
- Rubber Spatula: Ideal for folding the custard into the bread without breaking the pieces.
- Oven Mitts: Safety is key when handling hot dishes.
- Cooling Rack: For setting the baked pudding to cool evenly and maintain texture.
We find that using these equipment pieces helps us replicate the iconic Famous Dave’s Bread Pudding consistently.
| Equipment | Purpose | Recommended Size/Type |
|---|---|---|
| Mixing Bowls | Combining custard and bread ingredients | Large, sturdy |
| Whisk | Blending custard ingredients | Medium size, stainless steel |
| Measuring Cups/Spoons | Accurate measurement of dry and wet ingredients | Standard calibrated sets |
| Baking Dish | Baking the pudding evenly | 9×13 inches, glass or ceramic |
| Rubber Spatula | Folding custard into bread cubes | Flexible silicone |
| Oven Mitts | Handling hot baking dish | Insulated, heat resistant |
| Cooling Rack | Cooling the baked pudding | Wire rack, medium size |
“The right equipment is as important as the recipe itself. It ensures every step in making Famous Dave’s Bread Pudding runs smoothly and yields the best results.”
Let’s gather these tools before we begin mixing to save time and enjoy a seamless baking experience.
Preparing the Ingredients
To create the perfect Famous Dave’s Bread Pudding, mastering the preparation of each ingredient is crucial. Let’s focus on selecting the best bread and crafting a rich custard base that brings this classic dessert to life.
Choosing the Bread
The foundation of our bread pudding is the bread itself. We always recommend using day-old French bread for these reasons:
- Texture: Slightly stale bread soaks up the custard without becoming mushy.
- Flavor: French bread has a mild flavor that complements the rich custard and spices.
- Structure: It holds together during baking, delivering that signature moist yet tender mouthfeel.
Here’s what to keep in mind when choosing your bread:
| Bread Type | Ideal Age | Reason |
|---|---|---|
| French Bread | 1-2 days old | Best absorbency and texture |
| Brioche or Challah | Slightly stale | Adds richness if preferred |
| Avoid | Fresh/Sliced bread | Too soft, results in sogginess |
Important: If your bread is fresh, lightly toast it to dry out the crumb before cutting into cubes to ensure perfect custard absorption.
Preparing the Custard Mixture
The custard is where the magic happens—creating that creamy, flavorful base that transforms the bread into an indulgent dessert. Here’s how we prepare it:
- In a large mixing bowl, combine the following:
- Whole milk and heavy cream for richness.
- Granulated sugar and brown sugar to balance sweetness and add depth.
- Eggs to bind and set the pudding.
- Pure vanilla extract for aromatic warmth.
- A blend of ground cinnamon, nutmeg, and a pinch of salt to enhance flavors.
- Whisk vigorously until the custard is smooth and homogeneous.
- Optionally, stir in raisins or chopped pecans for added texture and bursts of flavor.
Here’s a table summarizing the custard ingredients and their roles:
| Ingredient | Measurement | Role |
|---|---|---|
| Whole Milk | 2 cups | Creaminess and moisture |
| Heavy Cream | 1 cup | Richness and smooth texture |
| Granulated Sugar | 3/4 cup | Sweetness |
| Brown Sugar | 1/2 cup | Caramel flavor and moisture |
| Eggs | 4 large | Structure and binding |
| Vanilla Extract | 1 tablespoon | Aroma and flavor depth |
| Ground Cinnamon | 1 teaspoon | Warm spice note |
| Ground Nutmeg | 1/2 teaspoon | Depth and complexity |
| Salt | 1/4 teaspoon | Balances sweetness and enhances flavor |
Note: Preparing the custard at room temperature helps the bread cubes absorb it evenly, ensuring every bite is luscious and rich.
By carefully choosing our bread and perfecting the custard mixture, we set the stage for a moist, flavorful Famous Dave’s Bread Pudding that delights every time.
Directions for Making Famous Dave’s Bread Pudding
Follow these precise steps to assemble and bake the Famous Dave’s Bread Pudding that delivers the perfect balance of moist texture and rich flavor we expect from this classic dessert.
Assembling the Bread Pudding
- Prepare the Bread: Tear or cut the day-old French bread into 1-inch cubes. Place the bread cubes in a large mixing bowl to ensure even coating.
- Mix the Custard: In a separate bowl, whisk together whole milk, heavy cream, granulated sugar, brown sugar, eggs, and vanilla extract until fully combined. Add ground cinnamon, nutmeg, and a pinch of salt to enhance the warm spice profile.
- Combine Bread and Custard: Pour the custard mixture evenly over the bread cubes. Gently fold with a rubber spatula to coat each piece thoroughly. Allow the bread to soak for 15 minutes at room temperature. This step ensures the bread absorbs the custard completely, resulting in a moist and tender pudding.
- Add Optional Ingredients: If using raisins or chopped pecans, fold them into the soaked bread mixture now to evenly distribute their flavor and texture.
- Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with butter or non-stick spray. Spread the pudding mixture evenly into the dish, pressing gently to remove air pockets but maintaining a light texture.
Tip: Cover the dish with plastic wrap and refrigerate for up to 2 hours if you want to prepare ahead. Allow it to come back to room temperature before baking.
Baking Instructions
- Preheat Oven: Set the oven to 350°F (175°C). Position the oven rack in the middle to ensure even heat circulation.
- Bake the Pudding: Place the prepared baking dish in the oven. Bake uncovered for 50 to 60 minutes. The pudding is done when the top is golden brown and a toothpick inserted in the center comes out mostly clean, with a few moist crumbs.
- Check Doneness: If the top browns too quickly, loosely tent the dish with aluminum foil to prevent burning while the center finishes cooking.
- Rest the Pudding: Remove from oven and let it cool on a wire rack for at least 15 minutes. This resting period allows the custard to set and the flavors to meld beautifully.
| Step | Temperature | Time | Key Indicators |
|---|---|---|---|
| Baking | 350°F | 50-60 minutes | Golden brown top, toothpick test |
| Resting | Room temp | 15 minutes | Custard sets, flavors meld |
“The secret to the iconic moist and flavorful texture of Famous Dave’s Bread Pudding is patience during soaking and careful temperature control during baking.”
By following these directions, we ensure the signature richness and comforting spice character that make Famous Dave’s Bread Pudding a beloved classic.
Tips for Serving and Storing
When it comes to enjoying Famous Dave’s Bread Pudding, how we serve and store this classic dessert plays a crucial role in preserving its signature rich flavor and moist texture.
Serving Suggestions
- Serve the bread pudding warm to fully appreciate its comforting aroma and creamy custard consistency.
- Pair with a scoop of vanilla ice cream or a drizzle of bourbon sauce for an added layer of indulgence.
- Garnish with toasted pecans or a light dusting of powdered sugar for texture contrast and visual appeal.
- For a festive touch, accompany with fresh berries or a dollop of whipped cream during the holidays or special occasions.
“Warming the pudding just before serving brings out the deep spices and enhances its nostalgic warmth.”
Storing Guidelines
Proper storage ensures our bread pudding remains delicious for days after baking.
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigeration | 34°F – 40°F (1°C – 4°C) | Up to 4 days | Cover tightly with plastic wrap or foil. |
| Freezing | 0°F (-18°C) or below | Up to 3 months | Wrap in airtight container or heavy foil. |
| Room Temperature | 68°F – 72°F (20°C – 22°C) | Not recommended | May dry out and lose moisture quickly. |
Reheating Instructions
- Reheat individual portions covered with foil in a 325°F oven for 15–20 minutes to maintain moisture.
- Alternatively, gently microwave single servings for 30 to 45 seconds on medium power, covered with a microwave-safe lid.
- Always reheat until warm but avoid overheating to prevent drying out.
By following these serving and storage tips, we ensure every bite of our Famous Dave’s Bread Pudding stays perfectly rich and moist — just as it was meant to be enjoyed.
Variations and Add-Ins
Exploring Famous Dave’s Bread Pudding Recipe offers countless ways to customize and elevate this classic dessert. We recommend experimenting with the following variations and add-ins to tailor the bread pudding to your taste while preserving its signature moist texture and rich flavor.
Fruit Additions
- Raisins or currants provide a subtle sweetness and chewy texture.
- Fresh or dried apples, pears, or berries add bursts of flavor and freshness.
- Chopped pineapple or mango introduce a tropical twist.
Nut Enhancements
- Toasted pecans, walnuts, or almonds add crunch and depth.
- Using candied nuts gives an extra layer of sweetness and texture contrast.
Flavor Boosters
- Incorporate chocolate chips or chunks for a rich indulgence.
- Add a splash of bourbon or rum for a warm, boozy note.
- Stir in cinnamon, nutmeg, or clove to intensify the spiced flavor profile.
Texture Modifiers
- Swirl in caramel sauce or butterscotch before baking to create pockets of sticky richness.
- Use croissants or brioche bread instead of French bread for a fluffier texture.
| Variation Type | Suggested Add-Ins | Impact on Flavor & Texture |
|---|---|---|
| Fruit Additions | Raisins, dried apples, berries | Adds sweetness, freshness, and chewiness |
| Nut Enhancements | Toasted pecans, candied walnuts | Introduces crunch and nutty richness |
| Flavor Boosters | Bourbon, rum, cinnamon, chocolate chips | Adds warmth, spice, or decadent richness |
| Texture Modifiers | Brioche, croissants, caramel swirls | Creates fluffier bread pudding with sweet pockets |
How to Incorporate Add-Ins
- Prepare your bread and custard mixture as outlined in earlier sections.
- Gently fold in your chosen fruits, nuts, or chocolate chips into the soaked bread mixture.
- For boozy variations, add spirits to the custard mixture before soaking.
- If swirling sauces like caramel, add them after transferring the pudding to the baking dish and gently swirl before baking.
- Proceed with baking instructions as usual, adjusting time slightly if using moist fruits.
Conclusion
Famous Dave’s Bread Pudding stands out as a dessert that brings warmth and comfort to any table. Its perfect blend of flavors and textures makes it a favorite for both everyday treats and special celebrations. With a straightforward recipe and room for creative twists, it’s a dessert we can all enjoy making and sharing.
By gathering the right ingredients and tools, and following the simple steps, we can confidently recreate this classic Southern favorite. Whether served warm with a scoop of ice cream or customized with our favorite add-ins, this bread pudding never fails to impress. Let’s keep this timeless recipe in our baking repertoire for many delightful moments ahead.
Frequently Asked Questions
What ingredients are essential for Famous Dave’s Bread Pudding?
The key ingredients include day-old French bread, whole milk, heavy cream, sugars, eggs, vanilla extract, spices like cinnamon and nutmeg, and optional additions like raisins or pecans.
Why use day-old bread for this bread pudding?
Day-old bread absorbs the custard better, ensuring a moist, flavorful texture without becoming too soggy or dense.
What equipment do I need to make Famous Dave’s Bread Pudding?
You need mixing bowls, a sturdy whisk, measuring cups and spoons, a 9×13 inch baking dish, a rubber spatula, oven mitts, and a cooling rack.
Can I use other types of bread instead of French bread?
Yes, brioche or challah are great alternatives that add richness and maintain a good texture.
How do I make the custard for the bread pudding?
Mix whole milk, heavy cream, sugars, eggs, vanilla, and spices at room temperature to help the bread soak evenly and create a creamy texture.
How long should I soak the bread before baking?
Soak the bread in the custard mixture until it absorbs the liquid fully, usually about 20-30 minutes for best results.
What’s the best way to bake the bread pudding?
Preheat the oven to 350°F, bake in a greased 9×13 inch dish for 45-55 minutes, and check doneness by ensuring the top is set and lightly browned.
How should I serve Famous Dave’s Bread Pudding?
Serve warm, optionally topped with vanilla ice cream, bourbon sauce, or toasted pecans for added flavor and texture.
How do I store and reheat the bread pudding?
Refrigerate leftovers in an airtight container for up to 4 days or freeze for longer storage. Reheat gently in the oven or microwave to maintain moisture.
Can I customize the recipe?
Yes, you can add fruits like raisins or apples, nuts, chocolate chips, bourbon, or even caramel swirls to personalize the flavor while keeping it moist and rich.