We absolutely love how these Chocolate Chip Sticks bring a playful twist on the classic cookie. They pack a chocolatey punch in every crisp bite and they’re perfect for satisfying snack cravings. Our favorite part is how easy they are to toss in a lunchbox or share at gatherings.
We discovered them while experimenting with new ways to enjoy chocolate chips without a typical cookie shape and they’ve quickly become a family favorite. With just a few pantry staples and a quick bake time your kitchen will smell heavenly and you’ll have an irresistible treat ready in no time.
Chocolate Chip Sticks Recipe
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup semisweet chocolate chips
We prepare a small workstation and gather our items so we can blend these components with ease.
Steps
- Preheat our oven to 350°F. Line one baking sheet with parchment paper.
- Whisk flour, baking powder and salt. Set aside.
- Cream butter and light brown sugar in a large bowl until fluffy.
- Add egg and vanilla extract. Mix until combined.
- Stir in dry mixture. Fold in chocolate chips.
- Scoop spoonfuls of dough and form into slender sticks. Place on prepared baking sheet.
- Bake according to the chart below. Allow to cool before serving.
| Temperature (°F) | Bake Time (minutes) |
|---|---|
| 350 | 12 to 15 |
We monitor the oven and remove them when edges appear golden. The Chocolate Chip Sticks should stay soft at the center. They work as a perfect snack or lunchtime treat and they boast a quick baking time.
Ingredients
We rely on these everyday basics to build our Chocolate Chip Sticks dough. Each amount supports our goal of creating a sweet treat with soft edges and a tender center. We keep the butter softened and the egg at room temperature for smooth mixing. We also choose the best semisweet chocolate chips we can find to keep our flavor balanced.
| Ingredient | Amount | Preparation |
|---|---|---|
| All-purpose flour | 2 cups | Sift if desired |
| Baking powder | 1 teaspoon | |
| Salt | 1/2 teaspoon | |
| Unsalted butter | 1/2 cup | Softened |
| Light brown sugar | 3/4 cup | Lightly packed |
| Egg (large) | 1 | Room temperature |
| Vanilla extract | 1 teaspoon | Pure |
| Semisweet chocolate chips | 1 cup |
Tools And Equipment
- Measuring Cups and Measuring Spoons: We trust these tools for precise portions of flour sugar and baking powder
- Two Mixing Bowls: We keep one bowl for our dry mixture We use the other to beat the wet ingredients
- Hand Mixer: We prefer an electric hand mixer for quicker creaming of butter and sugar
- Silicone Spatula: This flexible spatula helps us fold in the chips and scrape the sides of the bowl
- Baking Sheet: We recommend a sturdy sheet for even baking
- Parchment Paper: We line the sheet with parchment to avoid sticking and to get a smooth release
- Cooling Rack: Once the sticks are out of the oven we transfer them to a rack so they can cool evenly
Prep
We arrange our workspace so we can quickly form these Chocolate Chip Sticks. We gather our two bowls and our electric mixer before we begin.
Combine The Dry Ingredients
We measure the all-purpose flour baking powder and salt into a medium bowl. We use a whisk to evenly distribute the baking powder and salt through the flour. The mixture should be light and airy to ensure even blending later.
| Dry Ingredients | Amount |
|---|---|
| All-Purpose Flour | 2 cups |
| Baking Powder | 1 teaspoon |
| Salt | ½ teaspoon |
Cream The Butter And Sugar
We place the softened unsalted butter and light brown sugar in a large bowl. We use an electric hand mixer on medium speed to cream them until they are smooth and fluffy. This step helps our dough develop a tender texture and a delicate sweetness.
Directions
Our steps are straightforward. We shape the dough into slender sticks and bake them until golden.
Shape The Dough Into Sticks
Place the dough on a clean surface. Use lightly floured hands to prevent sticking. Pinch small scoops of dough. Roll each portion into a slender log measuring four inches. Arrange logs on the prepared baking sheet with about one inch of space between each.
Bake To Golden Perfection
Use the table below for baking specifics. Place the sheet in the oven until edges turn light gold. Let the sticks rest on the sheet for two minutes. Move them to a cooling rack to set fully.
| Oven Temperature | Baking Time |
|---|---|
| 350°F | 12 to 15 minutes |
Make-Ahead And Storage
We can prepare the Chocolate Chip Sticks dough ahead of time for effortless baking:
- Shape the dough into logs and wrap each log in plastic
- Chill them in the refrigerator for one day or store them in the freezer for up to three months
- Thaw frozen logs in the refrigerator overnight
Once baked we can keep the sticks fresh by cooling them completely and using an airtight container. They remain soft for up to five days at room temperature.
| Method | Maximum Duration | Important Tips |
|---|---|---|
| Refrigerator | 1 day | Wrap logs well so the dough does not dry out |
| Freezer | 3 months | Thaw logs overnight in the fridge before baking |
| Room Temperature | 5 days | Cool sticks fully and store in airtight container |
Conclusion
These Chocolate Chip Sticks deliver a memorable sweet fix with minimal effort. We love how easily they fit into busy schedules. Anyone can enjoy them fresh or after they’ve been stored away for a quick snack. Try adding your own twist with favorite toppings or mix-ins. Once you taste these crunchy edged sticks you’ll see why they’ve become a go-to treat for our family. It’s a fun way to bake something nostalgic yet unique.
Frequently Asked Questions
What are Chocolate Chip Sticks?
Chocolate Chip Sticks are a fun twist on classic cookies. They’re shaped into slender logs, so you get a unique snack that still delivers the rich taste of chocolate chips in every bite.
What ingredients do I need?
You’ll need all-purpose flour, baking powder, salt, unsalted butter, light brown sugar, an egg, vanilla extract, and semisweet chocolate chips. Precise measurements help ensure each stick delivers the right balance of sweetness and texture.
How do I prepare the dough?
Combine your dry ingredients in one bowl and cream the butter and sugar in another. Add the egg and vanilla, then fold in the dry mix and chocolate chips for a smooth dough ready to shape.
How should I shape and bake them?
Roll lightly floured dough into slender logs, about four inches long. Place them on a parchment-lined baking sheet and bake at 350°F for 12 to 15 minutes, until the edges turn golden.
Can I make the dough ahead of time?
Yes. Roll the dough into logs, wrap them in plastic, and store them in the fridge for up to one day or freeze them for up to three months. Thaw frozen logs overnight in the refrigerator before baking.
How do I store leftover sticks?
Keep them in an airtight container at room temperature. They stay soft for around five days, preserving their freshly baked taste with minimal fuss.
What equipment do I need?
Basic tools include measuring cups and spoons, two mixing bowls, an electric hand mixer, a silicone spatula, a sturdy baking sheet, parchment paper, and a cooling rack for the final step.
Are they kid-friendly?
Absolutely. Children love the bite-sized format, and they’re great for lunchboxes, snacks, or quick treats. Their fun shape and chocolatey taste make them an instant hit.