We can’t resist the magic of chocolate crack pie. It’s a sweet sensation that pairs a gooey chocolate filling with a crumbly buttery crust. We discovered this recipe when we craved a dessert that felt both nostalgic and exciting It quickly became one of our favorites
The pie’s signature crackled top forms as the filling bakes to perfection. We love how each bite offers a burst of chocolatey goodness that’s delicate yet decadent. It’s an impressive treat for any celebration or a simple indulgence on a cozy afternoon
Chocolate Crack Pie Recipe
Ingredients
- 10 chocolate sandwich cookies crushed into fine crumbs
- 4 tablespoons unsalted butter melted
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 2 tablespoons cocoa powder
- 1 tablespoon cornstarch
- 2 large eggs room temperature
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter melted
Steps
- Place the cookie crumbs in a bowl. Stir with melted butter and salt. Press into a 9 inch pie dish.
- Bake the crust at 350°F for 10 to 12 minutes. Remove from the oven. Let it cool for several minutes.
- Combine sugar cocoa powder and cornstarch in a bowl. Whisk until smooth.
- Add eggs heavy cream vanilla extract and melted butter. Whisk until fully incorporated and glossy.
- Pour filling over the cooled crust. Use a spatula to spread it evenly.
- Return the pie to the oven. Bake for 15 to 18 minutes or until the top begins to crack and the center appears set.
Approximate Baking Times
| Temperature | Crust (minutes) | Filling (minutes) |
|---|---|---|
| 350°F | 10 to 12 | 15 to 18 |
We allow the pie to cool for at least 30 minutes before slicing. We slice gently to keep the crackled top intact. We can serve our Chocolate Crack Pie with whipped cream or powdered sugar on top.
Ingredients
We gather these items to build our delicious Chocolate Crack Pie. Each component helps create a crisp crust and a gooey center.
Crust Ingredients
- 2 cups of crushed chocolate sandwich cookies (about 20 cookies)
- 4 tablespoons of unsalted butter melted
- 1 pinch of salt
Filling Ingredients
- 1 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 2 tablespoons of cornstarch
- 2 large eggs
- 1/2 cup of heavy cream
- 1 teaspoon of pure vanilla extract
Equipment
We rely on a few essential tools to get the perfect bake. This gear helps us form a sturdy crust and a smooth chocolate filling.
Baking Essentials
- 9-inch pie dish: This ensures even baking and allows enough space for our buttery cookie crust and gooey chocolate filling
- Mixing bowls: We need at least two bowls so we can prepare the crust base in one and the chocolate mixture in another
- Measuring cups and measuring spoons: Precise measurements for our sugar cocoa and other ingredients help us achieve that signature crackle
- Whisk or hand mixer: We rely on this for smooth blending of the chocolate mixture and to prevent any lumps
- Rubber spatula: Essential for scraping every last drop of the filling from the bowl to avoid waste
Directions
- Preheat the oven to 350°F.
- Combine 2 cups of crushed chocolate sandwich cookies, 4 tablespoons of melted unsalted butter, and a pinch of salt in a mixing bowl. Stir until the crumbs are evenly coated.
- Press the crumb mixture into our 9-inch pie dish. Bake for 10 minutes. Remove from the oven and let the crust cool slightly.
- In a large mixing bowl whisk 1 cup of granulated sugar, 1/4 cup of unsweetened cocoa powder, and 2 tablespoons of cornstarch.
- Add 2 large eggs, 1/2 cup of heavy cream, and 1 teaspoon of pure vanilla extract. Blend until smooth.
- Pour the filling over the crust. Smooth the top with a rubber spatula.
- Bake for 25 to 30 minutes or until the top sets and develops a crackled finish.
- Cool completely before slicing. Serve with whipped cream or a dusting of powdered sugar for an extra sweet touch.
| Baking Times | Temperature | Time |
|---|---|---|
| Crust Pre-Bake | 350°F | 10 minutes |
| Filling Bake | 350°F | 25 to 30 minutes |
Serving And Storage
Serving
- We slice our Chocolate Crack Pie after it has cooled completely
- We serve it at room temperature or slightly warmed to highlight the gooey center
- We enjoy it plain or with fresh whipped cream and chopped nuts for extra flavor
- We dust each portion with powdered sugar or drizzle warm chocolate syrup for a sweeter finish
Storage
We store leftover slices in a sealed container in the refrigerator for up to 3 days. We wrap the pie tightly with plastic wrap to maintain its moist texture. We freeze extra slices for up to 1 month if we need a longer preservation option. We thaw them overnight in the refrigerator.
| Storage Method | Duration | Best Practice |
|---|---|---|
| Refrigerator | Up to 3 days | Place slices in an airtight container |
| Freezer | Up to 1 month | Wrap slices individually to prevent freezer burn |
Conclusion
We love seeing how a single slice can conjure warm memories This comforting dessert blends irresistible sweetness with that signature crackled top to keep everyone coming back for more
Pair it with freshly whipped cream or enjoy it plain for a satisfying treat that never loses its charm Each slice carries a little bit of fun and nostalgia so feel free to add your own twist and make it shine in every celebration
Frequently Asked Questions
Why is chocolate crack pie so popular?
Chocolate crack pie is loved for its gooey filling and crunchy crust, creating a delicious texture balance. The crackled top forms naturally while baking, making every slice look irresistible. Chocolate fans enjoy its rich flavor, while the simple preparation appeals to home bakers. It’s perfect for parties, special occasions, and even cozy afternoons.
How do I make the crust?
To make the crust, blend about two cups of crushed chocolate sandwich cookies, four tablespoons of melted unsalted butter, and a pinch of salt. Press the mixture into a 9-inch pie dish and bake for ten minutes.
What ingredients go into the filling?
The filling calls for one cup of granulated sugar, a quarter cup of unsweetened cocoa powder, two tablespoons of cornstarch, two large eggs, half a cup of heavy cream, and one teaspoon of pure vanilla extract. These combine to create a smooth, rich batter that bakes into a crackled, chocolatey delight.
What equipment do I need?
You’ll need a 9-inch pie dish for even baking, measuring cups and spoons for precise ingredient amounts, mixing bowls for the crust and filling, a whisk or hand mixer to blend everything smoothly, and a rubber spatula to scrape out every delicious drop.
How should I serve chocolate crack pie?
Allow the pie to cool completely before slicing to maintain its shape. Serve it at room temperature or slightly warmed to highlight the gooey center. Top each slice with whipped cream, a sprinkle of powdered sugar, or chopped nuts for extra texture.
How do I store leftover slices?
Place leftover slices in a sealed container in the fridge for up to three days. If you need longer storage, freeze them for up to one month. Thaw overnight in the refrigerator before enjoying again.