We adore the sweet aromas of cinnamon sugar that remind us of carnival churros. Our Churro Crack recipe transforms that classic flavor into a crunchy shareable treat that comes together in no time.
These buttery squares feel like a bite-sized trip to the fair. We love serving them at gatherings or keeping them all to ourselves when we crave a taste of something sweet and nostalgic.
We prefer easy recipes that pack huge flavor so this one has become a favorite in our kitchen. We think everyone will love how simple it is to whip up a batch of these sugary bites whenever the craving hits.
Tools And Equipment
| Tool | Purpose |
|---|---|
| Baking sheet with edges | Holds our pastry layer and captures any buttery overflow |
| Parchment paper | Simplifies cleanup and prevents the pastry from sticking |
| Sturdy saucepan | Melts butter and sugar into a velvety mixture |
| Heatproof spatula | Spreads the sauce evenly and scrapes every bit of goodness |
| Measuring cups and spoons | Delivers exact proportions for consistent flavor |
| Oven mitts | Shields our hands from hot surfaces while transferring dishes |
Ingredients
- We place 24 crisp cracker squares on a parchment-lined baking sheet
- We slice 1 cup unsalted butter into chunks for quick melting
- We measure 1 cup packed brown sugar to form a rich caramel layer
- We blend 1/4 cup granulated sugar with 2 teaspoons ground cinnamon to create the signature churro essence
- We stir in 1 teaspoon vanilla extract after removing the sugar mixture from heat
- We add 1 pinch salt for balanced flavor
| Ingredient | Amount |
|---|---|
| Crisp cracker squares | 24 squares |
| Unsalted butter | 1 cup |
| Packed brown sugar | 1 cup |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1 pinch |
Directions
Now we begin making our Churro Crack. We follow these steps for a crunchy sweet result.
Prep
We gather a baking sheet. We line it with parchment paper. We preheat the oven to 350 F. We place 24 crisp cracker squares in one layer.
Make The Base
We melt unsalted butter in a sturdy saucepan over medium heat. We add the packed brown sugar. We stir until the sugar dissolves. We remove the saucepan from heat. We stir in vanilla extract and a pinch of salt. We pour the mixture evenly over our crackers.
Create The Cinnamon Sugar Mixture
We combine the granulated sugar with the ground cinnamon in a small bowl. We stir until they blend. We keep this mixture ready to use as soon as the crackers bake.
Bake And Finish
We place the baking sheet in the oven for 8 to 10 minutes or until the caramel layer bubbles. We remove the sheet and sprinkle the cinnamon sugar over the hot crackers. We let them rest until they crisp. We break the Churro Crack into bite size pieces.
| Step | Time |
|---|---|
| Prep | 5 minutes |
| Bake | 8 to 10 minutes |
| Cool | 15 minutes |
Make-Ahead And Storage
We can prepare Churro Crack up to two days before serving. We let it cool completely and store it in an airtight container at room temperature. This helps preserve the crunchy texture and the sweet cinnamon aroma. If we want to keep it longer we freeze it for up to one month and thaw it at room temperature before enjoying.
| Storage | Time | Notes |
|---|---|---|
| Room Temp | Up to 5 days | Keep sealed in an airtight container |
| Freezer | Up to 1 month | Thaw at room temperature until pieces return to crispy |
Conclusion
We love how these crispy squares spark excitement whenever they’re shared. The layers speak for themselves inviting everyone to dive into each sweet bite. We appreciate how quickly they vanish from the dessert table
Whether we’re sharing them at festive events or enjoying a cozy night in they always deliver that comforting sense of nostalgia. Let’s keep the love for simple treats alive and continue crafting crunchy delights that bring out our inner carnival spirit
Frequently Asked Questions
What is Churro Crack?
Churro Crack is a sweet treat inspired by the flavors of classic churros. It features crisp cracker squares topped with a buttery caramel mixture, then sprinkled with cinnamon sugar. The result is a crunchy, caramelized snack that’s perfect for parties, gifts, or everyday indulgence. Serve it in bite-sized pieces.
What ingredients do I need?
You’ll need cracker squares, unsalted butter, brown sugar, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. These come together to create a crunchy caramel base and a churro-inspired cinnamon-sugar coating that’s sure to delight any sweet tooth.
Which tools are essential for this recipe?
Key tools include a baking sheet, parchment paper, a reliable saucepan, and a heatproof spatula. You’ll also need measuring cups and spoons to keep ingredients accurate, plus oven mitts for safety. Having these on hand ensures even caramel cooking, easy cleanup, and a smooth baking experience.
How do I make Churro Crack?
Line a baking sheet with parchment and preheat your oven to 350°F. Arrange crackers, then prepare the caramel by melting butter, adding brown sugar, vanilla, and salt. Pour over the crackers, then bake until bubbly. Top with a quick cinnamon-sugar mix. Let it cool, then break into pieces.
How should I store Churro Crack?
Store Churro Crack in an airtight container to keep it crunchy. It stays fresh for up to five days at room temperature. For longer storage, freeze it for up to one month and thaw at room temperature before enjoying. Proper storage helps maintain its crisp texture and aromatic flavor.
Can I make it ahead of time?
Yes. You can prepare Churro Crack up to two days before serving. Simply store it in an airtight container at room temperature to preserve its crunch. When you’re ready to serve, break it into bites or plates. Making it ahead frees up time for your main cooking tasks.
Any tips for best results?
Keep an eye on baking time to prevent overbrowning. Fully melt the butter and sugar mixture to ensure a smooth caramel. Sprinkle the cinnamon sugar right after baking so it adheres well. Let the Churro Crack cool completely before breaking it into pieces for clean, satisfying chunks.